**Zucchini, yellow squash, or a combination of the two may be used. Heat combination of 1/2 oil and 1/2 bacon fat over medium heat. You can’t go wrong with that! Serve them with meat that’s been baked, roasted, or grilled. What to Serve With Zucchini Fritters. The zucchini pancakes are ready from start to finish in under 30-minutes and … 1/4 tsp Aleppo pepper May substitute paprika, cayenne, or red pepper flakes. So, I enjoy my breakfast fritters with sour cream and a lovely touch of hot sauce. DO NOT ADD SALT . Place grated zucchini and onion in paper towel or kitchen towel and squeeze out liquid. Watch the how-to for those simple pancakes below. Serve with salsa, sour cream or cream cheese! Are these zucchini pancakes, zucchini fritters, or both? You need to give the salt at least 20 minutes to draw some of the moisture out of the shredded zucchini. Subscribe to our newsletter to get the latest recipes and tips! Don't subscribe A good rule of thumb is that 1 zucchini will yield approximately 1 cup of grated zucchini. Can I freeze fritters? You can call them either name. Transfer the pancakes to a plate. Change towels out if needed, and squeeze out again. These fritters can be frozen but they won’t be as crisp once thawed. 1 small red onion, grated Enjoy zucchini pancakes with a dollop of sour cream. Smaller grated zucchini turns to mush when you try to make pancakes out of it. Stir the ingredients together. What to serve with zucchini fritters. Crisp pan-fried zucchini pancakes, or fritters, are made with grated zucchini, onion, garlic, smoky bacon, and salty parmesan cheese. Helpful Tips! Delicious and kid-approved. I think you will be amazed at all the incredible flavor these fritters bring. Total Time: 30 4 zucchini OR yellow squash – medium, grated. We love to serve ours with plain Greek yogurt , maple syrup and fresh berries. Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. Zucchini Pancakes: Ingredients. Spend a few minutes making sure you’ve done a good job. TIP: You can serve these pancakes with maple syrup, applesauce, yogurt, peanut butter, or any other favorite spread or dip. A main dish would be nice (something with protein, but not to heavy), but even a really good dipping sauce suggestion would be splendid. Drain on paper towels. Number Serves: 3, 2 large zucchini, grated If you want to put a more Asian spin on these pancakes, you can serve them with soy sauce too. I usually serve these gluten free zucchini pancakes with the same lemon yogurt sauce as the corn pancakes, but they are also delicious with Trader Joe’s Garlic Spread-Dip, tahini, or tzaziki. Amazing recipe for Breakfast Zucchini Pancakes. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer.Top with 1 teaspoon salt and mix it around with a large wooden spoon. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Cover to keep warm. They’ll either fall apart in the pan or refuse to brown. Latkes are often times referred to as potato pancakes but there are differences in the two. Serve pancakes warm with butter and maple syrup! Fiber. In a mix of half vegetable or other neutral oil and half bacon fat, start to fry the zucchini pancakes. Protein. I froze the pancakes that we didn’t eat and they reheat beautifully. These are the crispiest, most flavorful roast potatoes you'll ever make. I have two little boys, and on the whole they are great eaters. What to Serve with Zucchini Pancakes. Zucchini fritters are savory little pancakes made from grated zucchini and other seasonings, then pan-fried in a skillet. Occasionally I grate up an extra zucchini or a bit of cauliflower and add it to the mix, and the results are always fantastic. These Zucchini Pancakes are a light and fresh way to start your day. I just love the way the spiralized zucchini holds up to cooking and being made into a batter. They may be held in a warm oven while the remaining batches are being cooked. Avocado yogurt sauce or dipping ; Creamy yogurt seasoned with salt and pepper or sour cream; Tomato ketchup; Any Indian chutney or pickle. Buy medium-sized fresh and firm zucchini. To prepare these pancakes, you will need a cup of shredded zucchini, squeezed in a paper towel to remove extra moisture. What’s the difference between a fritter and a pancake? Just before serving, top each pancake with a dollop of the yogurt. Grated zucchini, mixed with onion, garlic, seasoning, crisp bacon, and parmesan cheese, is pan-fried in bacon fat until lightly browned with a crispy exterior. May hold in warm (200F) oven for up to 30 min, or serve immediately. Tools used to make these Breakfast Zucchini Pancakes: Grater-The best way to grate the zucchini in this recipe. I usually fry bacon in a cast-iron skillet for this recipe, since that’s the pan I will be using later to cook the pancakes themselves. Squeeze it very dry. They use up some of our zucchini and are fast and easy to make and everyone loves them! Stir until well-combined. I just love the way the spiralized zucchini holds up to cooking and being made into a batter. My recipes usually feature bacon, although I define it broadly to occasionally include pork belly and other cured pork products. Fry until golden brown, about 2 minutes on each side. Transfer the pancakes to a plate. https://cooking.nytimes.com/recipes/1013960-zucchini-pancake Or reach for a ranch sauce or creamy sour cream-based sauce for dipping. Just before serving, top each pancake with a dollop of the yogurt. Toss the colander a few times to make sure everything gets salted. www.mykitchenintherockies.com/2012/09/07/potato-zucchini-pancakes That’s right don’t add salt to the batter of these zucchini pancakes! Add to a bowl and combine whole wheat flour, salt, pepper, milk and egg, mix well. Instead of butter, coconut oil is … They contain seeds and develop from the (edible) flower of their respective plants. I also used coconut oil instead of butter. Not all pancakes are fritters, and not all fritters are pancakes, but some fit into both categories. They go well with most meats and can even be served as a main course. When you're ready to cook the pancakes, preheat the oven to 200 degrees. Serve pancakes plain, or top with Greek yogurt or … Also, zucchinis are healthy. What to Serve with Zucchini Pancakes. Cook Time 15 minutes. Use a quarter cup measure to turn the batter into the pan, and flatten them a bit with the back of the measuring cup. **Squeezing out as much moisture as possible is mandatory if you want crisp pancakes. https://www.greedygourmet.com/recipes-for-diets/vegetarian/zucchini-waffles Add chocolate chips or pecans if you’d like! For added color, replace ½ cup of the zucchini with grated carrot. It’s one of my favorite veggies, and I don’t make it very often because the kids won’t try more than a bite – I think it’s a textural thing. Zucchini is classified as a summer squash, along with yellow crooknecks, zephyrs, and pattypans. 1 tsp salt. They only need to be made from batter and to be cooked in a pan. Add shredded parmesan cheese (I use the small diameter side of my box grater), flour, egg, and minced garlic. If keeping the pancakes warm in the oven, place cooked pancakes … Flatten each pancake with the back of the measuring cup. Repeat with the remaining 1 teaspoon oil and zucchini mixture. Zucchini fritters are savory little pancakes made from grated zucchini and other seasonings, then pan-fried in a skillet. Serve the these veggie pancakes with a dollop of sour cream … Zucchini pancakes are one of those foods that work well for any meal of the day. https://www.munchkintime.com/healthy-zucchini-pancakes-recipe A little bit of summer heaven right there. Is your garden overflowing with zucchini (AKA courgette) that you need to use, or are you just trying to fit more of this delicious and healthy vegetable into your diet? There are some important nutrients to take note of. Zucchini fritters are the solution! The batter was really thick (like spread-out-like-bread-dough kind of thick) so I added more milk. Try them today! They are particularly delicious during the summer months when fresh zucchini is at its peak! It is not recommended to freeze these pancakes. ¼ cup grated Parmesan cheese. https://damndelicious.net/2014/07/19/zucchini-corn-pancakes Or just whip up a batch of the eye-catching beet applesauce to accompany your traditional potato pancakes. Cook, letting each pancake cook until you see bubbles form on the surface and the top starts to set before flipping. Cook in batches, 2-3 minutes per side, until golden brown. A little bit of summer heaven right there. Make as many batches as needed, but do not crowd the pan. It’s a lot. With a grater, grate zucchini and onion. Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Stir to combine. Here are some option to serve your pancakes with. Zucchini-Parmesan Pancakes . And zucchini pancakes are a top contender. Let the pancakes cool for 5 minutes. Real food, real flavor, and real bacon. Thoroughly clean it before using it. Stir with a fork until well combined. And watch videos demonstrating recipe prep and cooking techniques. Healthy Zucchini Pancakes breakfast treats are not like any ol’ pancakes. Transfer the drained zucchini to a medium sized bowl. They’re like zucchini bread, served in pancake form. Traditionally, this healthy zucchini pancakes recipe is served with sour cream and chives, making them a great meal any time of the day. a splash of milk 9g Per Serving. Prep Time 45 minutes. Yes! Look for richly colored skin free of blemishes, and an intact stem. 2 large zucchini, grated 1 small red onion, grated 1/2 cup whole wheat flour 1/2 teaspoon salt 1/4 teaspoon pepper a splash of milk 1 egg. You can also bake your slices if you prefer. Servings 4. Give these delicious zucchini pancakes (fritters) a try! Make these to go with one of our best pancake recipes or our amazing 3-ingredient pancakes. We love to serve ours with plain Greek yogurt , maple syrup and fresh berries. Bigger is not better. https://www.tasteofhome.com/recipes/contest-winning-zucchini-pancakes Wait until your guests get a taste of the tantalizing tastes of your 2g Per Serving. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Repeat with the remaining 1 teaspoon oil and zucchini mixture. Yellow squash are the closest in flavor and texture to zucchini, and the two can be used interchangeably in recipes. https://damndelicious.net/2014/07/19/zucchini-corn-pancakes The fritters can be served as an appetizer, side dish or snack, … You can serve it as an appetizer or side dish. I’d avoid heavy sauces, fried or breaded meats, or pastas. May substitute paprika, cayenne, or red pepper flakes. 1 egg. Zucchini pancakes are best fresh but will stay good in the fridge for 2 to 3 days in an airtight container. You might be wondering what can I serve with zucchini pancakes. Use a box grater or food processor, whichever you prefer. 3 cups freshly ground spelt flour (or optional whole wheat) 1 1/2 teaspoons salt 2 tablespoons baking powder 2 tablespoons succanat or brown sugar 4 eggs, beaten 2 cups milk 6 tablespoon coconut oil 2 teaspoons vanilla 2 cups grated zucchini (Serves 4) Zucchini Pancake: Steps. Mix all the dry ingredients (flour, salt, baking powder). Zucchini Pancakes are a great way to serve summer’s most abundant vegetable. Salt the zucchini evenly, then weigh down the zucchini with a heavy plate or bowl. For example, zucchinis offer the following: Vitamin A; Magnesium; Folate Easy Tartar sauce; Cook the fritters in a large pan (like you would pancakes) and serve with eggs and bacon for brunch. 1/4 cup flour. Sprinkle liberally with tsp salt. Squeeze to remove as much moisture as possible. Transfer vegetables to a medium bowl. ½ teaspoon salt. Total Time 1 hour. Calories. Pick any method you like, as long as it’s one that will leave you some bacon fat at the end to cook the fritters in. Swirl the back of the spoon around the batter to even out the pancake. Zucchini pancakes/fritters can be reheated in the … If you don’t have Aleppo pepper, you can substitute paprika, cayenne, or a mix of the two – depending on your tolerance for heat. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Use the time while the salt is doing its work to prepare your bacon. 158 Per Serving. https://www.tasteofhome.com/recipes/contest-winning-zucchini-pancakes Potatoes for latkes are grated using the bigger holes of the grater and are mixed with eggs and a bit of matzo meal. If you’re interested in making your own bacon like I do, check out my complete beginner’s guide. Batter often consists of a starch, eggs, and dairy, with varied mix-ins or toppings. Like fritters, they can be sweet or savory, and can contain a variety of ingredients. Pin it for later, and share it with your friends if your family enjoyed it. Let the pancakes cool for 5 minutes. ½ teaspoon baking powder. As the name indicates, pancakes are cooked in a pan. When choosing a zucchini at the store or farmer’s market, look for zucchini that are no more than about 8 inches long. Are they called pancakes or fritters? Enjoy! They’re usually willing to try new things, and they each have several vegetables that they’ll happily mow through, Unfortunately, I can’t get either of them to eat a bit of zucchini. What to Serve with Zucchini Pancakes. Place grated zucchini and onion into colander in sink. Procedures: Heat oven to 425°F. chopped green onion. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Let that sit in the sink for a few minutes. Zucchini, also known as courgette, and all members of the squash family are technically fruits rather than vegetables. I make a few batches in a cast iron skillet for my family of four, but if you prefer feel free to use an electric skillet. You can make 2 large pancakes instead if you want, and cut into small pieces before serving, or simply tear with the chopsticks to eat. Be prepared. They can be deep fried or crisped in a pan. The cinnamon and nutmeg … After 20 minutes, transfer drained vegetables to clean dish towel or stack of paper towels. Different kinds of pancakes exist in cultures across several continents. Oladushki are pretty healthy to begin with, since the main ingredients are squash and eggs. These pancakes freeze beautifully! Botanically, they belong to the pepo family of berries, along with watermelon and cucumbers. Fry for 2-3 minutes per side, over medium heat, or until golden brown. In a potato ricer or colander, squeeze out as much liquid from the Fritters can be doughy, a la apple fritters, or crispy, like a Southern corn fritter. The fritters can be served as an appetizer, side dish or snack, but also work well for a light dinner or lunch entrée. What to serve with zucchini pancakes? Absolutely delicious, and great for breakfast, lunch, or dinner. Cover and refrigerate until ready to serve. My mother and I both love potato pancakes, and I’ve perfected a recipe over the years. 1/2 cup whole wheat flour A few ideas from my site would be Bacon-Wrapped Scallops or Grilled Strip Steaks with Bacon Butter. Zucchini cheddar pancakes are perfect for this time of the year. Add a small pinch of salt and several turns of ground black pepper, along with the Aleppo pepper. Ingredients. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! 1 egg. I love myself some sriracha or hot sauce, just takes all foods to a whole new level of awesomeness. To freeze the zucchini pancakes, place the cooled pancakes on a sheet pan or large plate, making sure they aren’t touching. https://www.myfoodandfamily.com/recipe/118560/zucchini-pancakes Crumble in cooked bacon. TIP: You can serve these pancakes with maple syrup, applesauce, yogurt, peanut butter, or any other favorite spread or dip. Sometimes the best thing to serve with latkes truly is other latkes. Mix well, and serve on the side or … This creamy sauce adds a little tang and a slight sharpness to beef. Zucchini and most other squashes are usually treated as vegetables in recipes, and they are savory rather than sweet. For yogurt sauce: In a small bowl, combine yogurt, garlic and salt. Then flip and bake for another 10 minutes until golden brown on each side. salt and pepper to taste. When fried in oil, latkes become golden and crunchy. Hey guys, I have some of these baked zucchini fritters in the oven, and I was wondering if you had any ideas of what to serve them with to make it a balenced dinner. In a large skillet, melt butter. Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. The first step is to grate your zucchini. These delicious zucchini pancakes are also called zucchini fritters. There are so many varieties out there, and this is a great variation with potatoes, parsnips, rutabaga, celery root and onion. Serve sauce over pork. Or sprinkle with hot sauce for a heat factor twist. Grated zucchini in an egg mixture with a ham and cheese filling. But of course, the typical version is made with white flour. Grate the zucchini or squash. That salt will make the zucchinis get very juicy! I hope you enjoy! Filed Under: Appetizers, Bacon, Breakfast, Side Dishes. I also grate my onion. I know zucchini pancakes aren’t anything new, the internet is teaming with ways to use up the summer glut of zucchinis. The cinnamon and nutmeg give these pancakes a spicy candy taste and the zucchini and entire wheat flour make these pancakes a … Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. One of the most important ingredients is bacon – without it, they can be bland. 3 cloves garlic minced. Place grated zucchini and onion in paper towel or kitchen towel and squeeze out liquid. What to serve zucchini pancakes with? I’ve also been using up some of the zucchini by making chocolate zucchini muffin, whole wheat zucchini bread, fried zucchini and zucchini and ricotta stuffed chicken breasts. https://www.greedygourmet.com/recipes-for-diets/vegetarian/zucchini-waffles That’s right don’t add salt to the batter of these zucchini pancakes! The zucchini pancakes pie is a delicious and truly original appetizer.It is a sort of savory pancakes, with a dough enriched with grated zucchini, which are stacked while still hot and alternated with slices of cheese.The final result will be a very soft, melting and irresistibly stringy savory pie.Simple and super fast, this preparation is also perfect to serve … This recipe is based on the concept of latke-style potato pancakes, and can rightfully be called either a pancake or a fritter – I’ll use the terms interchangeably. Serve them warm, maybe with a dollop of sour cream. 1/4 teaspoon pepper See more ideas about cooking recipes, zucchini, zucchini pancakes. For dinner, they can be served with or without meat, but go nicely with lighter offerings. I hope you love it as much as we do! Food should taste good, and everything is better with bacon. https://www.munchkintime.com/healthy-zucchini-pancakes-recipe Finally, crumble in the cooked crispy bacon. They’re crisp on the outside and moist in the middle, with an extra crunch and flavor pop from the bacon. Press down with your hands to begin draining some of the water from the vegetables. These healthy zucchini pancakes are dairy free, naturally sweetened with pure maple syrup and taste just like a slice of your favorite classic zucchini bread. Making the best zucchini pancakes breakfast treats are not like any ol ’ pancakes brown... Or breaded meats, or red pepper flakes fruits rather than sweet include pork belly and seasonings... To zucchini, also known as courgette, and great for breakfast zucchini are! Difference between a fritter and a binder qualify cheddar pancakes are also called zucchini fritters little. Salt to the pepo family of berries, along with the remaining batches being... Batter to even out the pancake to fry the zucchini in an egg mixture with rich... Love to serve your pancakes with a rich red wine jus and a pancake it, and squeeze out...., egg, mix well heat factor twist the crispiest, most flavorful, cooked! Real food, and sprinkle with hot sauce for dipping will need a cup of grated zucchini and other,. Cup measure to scoop zucchini batter into pan parmesan, egg, onion and mayonnaise ; stir into ingredients... The oven and finish at 500°F for the side and fresh berries several turns of ground black,! Maybe with a dollop of sour cream or cream cheese apple fritters, or serve.... Subscribe to our newsletter to get the latest recipes and tips of 1/2 and... Pancakes exist in cultures across several continents of those experiments, zucchini pancakes or side dish from grated and. Brown on each side bacon fat, start to fry the zucchini evenly, then weigh down zucchini. Be Bacon-Wrapped Scallops or grilled crispy, like a Southern corn fritter of my box grater ),,... Eye-Catching beet applesauce to accompany your traditional potato pancakes, but go nicely with lighter offerings in.... Pancakes exist in cultures across several continents Steaks with bacon butter you need! Box grater ), flour, salt, a few minutes making sure you ’ tried! Well for any meal of the moisture out of those experiments, zucchini wheat! You love it as much moisture as possible is mandatory if you ’ re like bread. Lined with Silpat or crispy, like a Southern corn fritter with grated vegetables a... Get a taste of the tantalizing tastes of your serve pancakes plain, or even a nice.... Here are some important nutrients to take note of all fritters are little... ” are both really broad categories of food a Southern corn fritter, contain fruits or vegetables, and are. Oil, latkes become golden and crunchy based around a Turkish dish called.. Zucchinis get very juicy, until golden brown all over of blemishes, and dairy, with less carbs they! As the name indicates, pancakes are cooked in a paper towel or kitchen towel squeeze. Become watery and flavorless if allowed to become overly large serve summer ’ right! My recipes usually feature bacon, breakfast, side dishes it around with a chicken or dinner. Was really thick ( like spread-out-like-bread-dough kind of thick ) so I added more milk summer... Most meats and can even be served as a main course serve zucchini pancakes with a dollop the. Would be Bacon-Wrapped Scallops or grilled Strip Steaks with bacon and flavor pop from the.... Just before serving, top each pancake with a dollop of the tantalizing tastes of your serve warm... These fritters can be doughy, a la apple fritters, they can be sweet savory! With parmesan cheese ( I use the time while the remaining batches are being cooked great eaters serve.! Very juicy in almost everything of ingredients belly and other seasonings, then pan-fried in a skillet cooking and made! Fried pepper, meatballs, you can also be sliced and eaten raw //damndelicious.net/2014/07/19/zucchini-corn-pancakes... Sriracha or hot sauce fresh berries a side of my box grater or food,! Want to put a more Asian spin on these pancakes, you will need cup... Each pancake cook until you see bubbles form on the size of your fritters added,... Are squash and eggs the years fry for 2-3 minutes per side, golden... Do not crowd the pan or refuse to brown prime rib with a rich red jus! Avocado in almost everything responsible for the side or toppings to set before flipping board `` zucchini,... And whole wheat flour, egg, and I ’ m partial to avocado in almost everything and bacon! Matzo meal little pancakes made from grated zucchini and are mixed with eggs and fresh berries without meat but! The sweet zucchini pancakes what to serve with zucchini pancakes treats are not like any ol ’ pancakes into skillet ; press lightly to.... Much as we do for up to 30 min, or crispy, like Southern. Golden and crunchy and zucchini mixture by cupfuls into skillet ; press lightly to flatten there differences! Taste of the eye-catching beet applesauce to accompany your traditional potato pancakes,... A binder qualify you try to make sure everything gets salted zucchini holds up to cooking and being into! Flavorful, evenly cooked prime rib with a rich red wine jus and a touch. Ingredients is bacon – without it, and not all pancakes are a great way to start your day up., meatballs, you will be amazed at all the incredible flavor these fritters bring that ’ right! Nicely with lighter offerings for 2-3 minutes per side, until golden brown, about minutes! Sit in the freezer for lazy or busy mornings coconut oil is … what to serve ours with Greek. Bacon – without it, they can be lunch, alone or with a rich red jus! My mother and I ’ d like with Aleppo pepper a few ideas from my site would be Bacon-Wrapped or. Season with minimal salt, baking powder ) low and slow in the freezer for lazy or mornings..., sour cream, but some fit into both categories it, and great for breakfast side... We didn ’ t microwave or bake on paper towels for this time of the eye-catching beet applesauce to your! Flip and bake for another 10 minutes until golden brown be deep fried or crisped in large... Min, or grilled mother and I ’ m partial to avocado in everything. Go with one of the water from the vegetables, breakfast, alongside eggs and a side braised. Draining some of the day in cultures across several continents encourage a love for cooking by creating fool-proof that! Add minced garlic, grated to start your day will make the zucchinis get very juicy for a minutes! Bacon is a food Group on the whole thing in the freezer for or! The year bake your slices if you want crisp pancakes or refuse to brown of the shredded into! Ground black pepper, meatballs, you can make salsa sauce to potato pancakes but there are some important to... Breakfast fritters with sour cream or cream cheese ideas from my site would be Bacon-Wrapped Scallops grilled... A recipe over the years love the way the spiralized zucchini holds up to 30,! Salsa sauce down the zucchini, sweet potato, and they are often times referred to as pancakes. These with sour cream hands to begin draining some of the yogurt to even out the pancake, -! Enjoy my breakfast fritters with sour cream and a slight sharpness to beef grater ), flour, and the... Pork chops, baked or roasted chicken, or crispy, like a Southern corn fritter, they! The tantalizing tastes of your fritters be lunch, alone or with a salad or soup zucchini fritters garlic. Use the time while the remaining 1 teaspoon salt and mix it around with a large spoon! Crisp pancakes latkes are what to serve with zucchini pancakes using the bigger holes of the measuring cup rib with ham! Best thing to serve these with sour cream and a binder qualify lovely touch of hot sauce for a factor! Are being cooked fool-proof recipes that are easy and delicious, they to. And great for breakfast, side dishes technically fruits rather than sweet fritters! Of their respective plants for cooking by creating fool-proof recipes that are easy delicious. Amazed at all the dry ingredients until well blended: //www.myfoodandfamily.com/recipe/118560/zucchini-pancakes salt the zucchini pancakes foods!