Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. The egg makes it just rich enough, and the Parmesan adds a welcome salty note. Pour about 1 1/2 cups sauce into the bottom of the pan. Uncover; sprinkle with remaining 1/2 cup Italian-blend … Cover the dish with foil. It really is delicious! baking dishes; arrange shells over sauce in a single layer. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. I’ve changed my tune though as I think the little extra effort is more than worth it. Bring the water in the pot back to a boil and add the pasta shells. Notify me of follow-up comments by email. Cover with the remaining marina sauce and cover with aluminum foil, bake for 25 minutes. Freezing the shells is a great way to save yourself on a busy night! For sauce, in a saucepan, heat oil over medium heat. Yields: 8 servings Prep Time: 0 hours 15 mins Cook Time: 1 hour 30 mins Total Time: 1 hour 45 mins Ingredients. Remove the plastic, cover again with foil and bake as directed, adding 15-20 extra minutes to the baking time to compensate for the frozen shells. By Ree Drummond. You'll want to remove the foil cover during the final 5-10 minutes to allow the top of the casserole to brown slightly. How to make Easy Stuffed Shells with Marinara Sauce You will need the following ingredients to make Easy Stuffed Shells with Marinara Sauce: jumbo pasta shells, mozzarella, parmesan, and ricotta cheeses; eggs, canned San Marzano tomatoes, olive oil, fresh garlic, and spices: crushed red pepper flakes, nutmeg, kosher salt, ground black pepper, garlic powder, and dried parsley. Add 20-25% more cooking liquid than the recipe calls for. Add pepper flakes and garlic; cook and stir 1 minute. Make the shells as directed. These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal. weight … Top with the meat sauce and the rest of your Italian blend cheese. Cover and bake at 350° for 30 minutes or until bubbly. Bake 30 minutes in the preheated oven. Another way- and my recommendation- is to sauté a pound or so of finely chopped mushrooms and then add the marinara as directed. Ricotta, mozzarella, and Parmesan are stirred together with eggs and some fresh parsley. I'm a personal chef, wife and mama of two young boys. To freeze: prepare shells up to step 4. You can store the shells in the fridge for up to days. Add the tomato mixture, red pepper flakes, and salt. Set aside. Place the stuffed shells in the baking dish. Advertisement - Continue Reading Below . Fill each shell with a tablespoon or so of the spinach-ricotta filling. Stuffed shells are one of my favorite meals to make. I will follow the recipe then. – Brianna, Your email address will not be published. Cover tightly with plastic wrap and then again with foil. Translation: Man and Kid Approved! I know, I know. Arrange in a single layer in the baking dish. Cover loosely with aluminum foil or a lid and bake for 40 minutes. weight Jumbo Pasta Shells. Spread 1 cup of meat sauce into each of 2 greased 11x7-in. https://www.busycooks.net/instant-pot-stuffed-shells-with-meat-sauce These canned tomatoes, which are similar to Roma tomatoes, are prized for their great flavor and texture and make a spectacular marinara sauce. Site by spigot-circle| Privacy. Add pancetta; cook and stir until golden brown, 6-8 minutes. You’ll thank yourself (and me!) There are so many reasons to love these Stuffed Shell with Meat Sauce. Grab a 3-quart (9 x 13 inch) baking dish and spread 1/2 cup of marinara sauce evenly across the bottom. Spread 1 cup sauce into a greased 13x9-in. Since it’s just my husband and me, I divide this recipe into thirds and bake one dish and freeze the other two. Baked Chicken & Broccoli Macaroni and Cheese Any reason why it is necessary to mince the chives and garlic since it is all going into a food processor? Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. xo, Kelley, photos by Deborah DeKoff/ recipe by Mountain Mama Cooks. This version is vegetarian, but to make it more hearty, feel free to add beef, sausage or whatever you like to the sauce. Browned sausage + jarred marinara = the easiest meat sauce in the history of meat sauces. Now we are going to mix that amazing alfredo with cubes of perfectly cooked chicken and broccoli chunks, then stuff al dente pasta shells and bake with mozzarella. Totally your call. The shells are baked with a flavorful homemade tomato sauce and a mozzarella cheese topping. The … To prepare baked pasta shells, you will need: 11 oz pasta shells, 1 lb and 8 oz tomato sauce, 1 ½ oz Parmigiano Reggiano, 2 ½ oz golden onions, 4 ½ oz ground pork, 1 lb cow's milk ricotta cheese, 1 egg, 4 ½ oz ground beef, 9 oz mozzarella cheese, 2 oz red wine, salt and pepper to taste, extra virgin olive oil to taste and 1 clove of garlic. Cover with foil and bake for 20 minutes … Creamy, rich and delicious. Fill each shell with a tablespoon or so of the spinach-ricotta filling. After wrapping the totally cooled shells, store in the fridge for up to 3 months. Fill a bowl with ice water. Your email address will not be published. Remove from the heat and serve immediately. You can simply omit the ground meat and just used the marinara as is. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. They’re just a little fussy, you know? Combine 1/2 cup Italian-blend cheese and next 6 ingredients (through ricotta) in a bowl. Pour in the milk and stir until the sauce thickens. The liquid in soups and stews can evaporate quicker at high altitudes. Alfredo sauce. Trying to find short cuts! This hearty Italian shell recipe is easier than you may think. Preheat the oven to 350F degrees. Let me know, though, if you’ve tried it the way I have suggested and it doesn’t work. Jimmy Dean will forever be my favorite. Add pasta and cook for 8 to 10 minutes or until al … It’s a BOGO of sorts, make one, get two free! Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. ★☆. Required fields are marked *, Rate this recipe Thanks! Baked Chicken & Broccoli Macaroni and Cheese, Baked Rigatoni with Cauliflower and Sausage. . Spoon a small amount of sauce on the bottom of a 9 x 13 baking dish. Spoon the Parmesan Cream Sauce over the prepared stuffed shells. There are a few ways to make these stuffed shells vegetarian. My favorite is actually browned breakfast sausage. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. It will get cooked in the oven. These hearty stuffed shells are the perfect dinner for when you want something warm, creamy and filling, but not too heavy. Preheat the oven to 350F degrees. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives and basil add the perfect fresh notes. Spoon about 1 1/2 tablespoons cheese mixture into each pasta shell. Add marinara sauce; bring to a simmer. I hope you enjoy & merry merry Christmas! Oct 5, 2010 Hearty, Cheesy, Meaty. Stuff each pasta shell with a hefty amount of the spinach and cheese mixture, and arrange in the baking dish. Baked Rigatoni with Cauliflower and Sausage, I hope you’ll love these stuffed shells with meat sauce as much as my family does! Heat the besciamella sauce, if it has become too stiff, then gradually pour over the tray(s) of stuffed shells. Here are a few of my favorite baked pasta dishes that are make ahead and family friendly! Freeze for up to 3 months. I Love butter, snowboarding and laughing out loud. Chicken stuffed shells are a delicious family dinner for pasta night. *If using a lean sausage like turkey or chicken, you’ll need to add a couple tablespoons of olive oil. Trying to find a casserole dish that freezes well. 1–1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cups (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese 1/2 cup grated Parmesan ch More. Welcome to my kitchen! Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Easy Stuffed Shells with Marinara Sauce is a delicious make-ahead pasta entrée with not one, but three kinds of cheeses; ricotta, mozzarella, and parmesan, and the most wonderful homemade marinara sauce ever! Squeeze out excess water. Remove the foil and bake uncovered for 5-10 minutes or until the cheese is puffed and golden. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. This stuffed shells recipe is extra cheesy and made with fresh herbs and … a small chop would probably do, right? You can also reheat a few shells … Arrange in a single layer in the baking dish. In a medium stock pot or sauce pan, add the sausage and cook over medium-high heat. ★☆ https://www.yummly.com/recipes/stuffed-shells-without-tomato-sauce Thank you!! Pour tomatoes into a large bowl and crush with your hands or use a potato masher to roughly mash the tomatoes. These large stuffed pasta shells are filled with a combination of ricotta and Parmesan cheese. Cover with remaining marinara and top with shredded mozzarella. It sounds a little weird but it’s great. Take a picture and tag. A delicious, easy, weeknight stuffed shells recipe with a spinach-ricotta filling and savory meat sauce. Bake at 400°F (204ºC) and then check that the shells are hot after 30 minutes, adding on additional time as needed. Have a great day! Also, why is spinach being blanched? Pour sauce over shells. Bring a large pot of water to boil and salt generously. Bake as directed. 30 oz. Add ricotta cheese, egg, minced chives, basil, Parmesan, and salt and pepper to taste. Place shells, stuffed sides up, in a 13 x 9–inch glass or ceramic baking dish coated with cooking spray. Legal Disclaimer. I’ve used ground beef, ground chicken, turkey sausage, and Italian sausage. Call me lazy but stuffed shells aren’t something I make often. Cover the dish with foil and bake in a 350-degree oven for about 40 minutes, or until heated through. Place stuffed shells in the baking dish with the open side facing up. Stuff mixture into the shells. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Stuff with cheese mixture. when you find yourself wondering what’s for dinner and remember that you’ve got a tray stashed in the freezer. Any browned, ground meat works well here. To me they are comfort food at it’s finest. Do leave some chunks of tomato. I like to do more than a rough chop so all the ingredients incorporate a little better. While none of the recipe is actually hard, there are multiple steps and stuffing the shells can feel a little tedious. I take store bought marinara and jazz it up with foamy butter, red pepper flakes, oregano and garlic. Brown the sausage, breaking into pieces as it cooks. Hi Kelley – this looks great. alfredo cheesy stuffed shells?YES PLEASE easy recipe for stuffed shells with marinara sauce, plus about a tablespoon of chopped basil for garnish, Please leave a comment below and/or give this recipe a rating. While waiting on the shells to cook, begin on the filling. INGREDIENTS: 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.) Fill Your email address will not be published. Bake at 350 degrees for 20 minutes. Drizzle remaining sauce over the stuffed shells and top with the remaining mozzarella cheese. Bake for 25 minutes! Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. Process until well blended. Yes! Drain excess fat. San Marzano tomatoes are only grown in the rich volcanic soil in Italy at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity. Condiments, Jams, Jellies, Sauces, and Salad Dressings. When all of the shells are filled, spray a large baking dish with non-stick cooking spray. ★☆ Add sausage and marinara back to the pot and simmer on low while you prepare the shells. If you try them please leave a comment below and share on Instagram! A cheesy shredded chicken mix and jarred alfredo sauce make this recipe super easy. weight Whole Milk Ricotta Cheese. Make ahead, freezer friendly, easily adaptable for vegetarians, and really, these shells are just delicious! I personally wouldn’t skip blanching the spinach- the consistency is silkier when it’s been blanched. 8 oz. Cheesy Baked Tortellini with Pepperoni Bring a large pot of lightly salted water to a boil. A family favorite Italian dinner! … Blanch the spinach, just until wilted, about 20 seconds and transfer to the ice water, then drain. Cook al dente, about 10 minutes, and drain and toss with the olive oil. Don’t want to make a mistake! Transfer frozen shells to a baking dish with the sauce. These shells are filling, totally customizable and great for feeding a big family or saving plenty of leftovers! When ready to bake, remove foil and plastic, cover again with just foil, and bake as directed adding 15-20 minutes longer time to compensate for being frozen. Pour remaining meat sauce over the shells. baking dish. Homemade Stuffed Shells with 1-Minute Tomato Sauce Watch the Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce video. I appreciate your feedback. Spray a 9x13-inch pan with nonstick spray. Top with the remaining tomato sauce and the shredded mozzarella. Instead of baking, let the shells cool completely and then cover tightly with plastic wrap and then foil. Tag @mountainmamacooks on Instagram and hashtag it #mountainmamacooks. Cooking with frozen stuffed shells. Don’t flood the tray with white sauce, you can see how much I poured over the shells in … Stir to combine. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Have a delicious week and thanks for reading! Or at least that used to be the case. ★☆ Add the olive to a large sauté pan over … All rights reserved. With that being said, you could totally skip it if you want. High Altitude Peanut Butter Chocolate Chunk Cookies, © 2020 Mountain Mama Cooks. Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. https://www.foodnetwork.com/.../no-boil-stuffed-shells-4662526 It starts with a 3 cheese mixture. Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Pack the shells in … Today, I am sharing a Homemade Stuffed Shells Recipe with a 1-Minute Tomato Sauce… The jumbo shells are stuffed with ricotta cheese, parmesan … Thank you for being an amazing reader of The Savvy Spoon! To start, gather the sauce, cooked shells, and filling for the cheese beef stuffed shells. Put spinach and minced garlic in the food processor and pulse until spinach is finely chopped. 8 oz. The shells should fit into the dish(es) in one layer. Like I mentioned above I usually double the recipe and freeze a tray of shells to make at a later time. Rao’s is, hands down, my favorite jarred marinara. On Instagram? Lay stuffed shell into glass dish then repeat until filled. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. A spicy layer of hot or mild Italian sausage completes the meal. A Mountain Mama family favorite for sure! Stuff each pasta shell with cheese filling and place on top of sauce. Especially if you double the recipe and freeze half so you have an easy dinner down the road! Pour 1 cup of the marinara sauce into the bottom of a 9x13 baking dish. ★☆ The garlic bread is the perfect finishing touch, making this a complete meal. It’s expensive but worth every penny. For feeding a big family or saving plenty of leftovers wouldn ’ t skip blanching the spinach- consistency... You try them please leave a comment below and share on Instagram the totally cooled shells stuffed. Comment below and share on Instagram remaining 1/2 cup Italian-blend cheese and baked with spinach-ricotta... 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Stir 1 minute one layer about 1/3 of the marinara sauce then tightly... Mentioned above i usually double the recipe and freeze a tray of shells to cook, begin on the.! Cover with remaining marinara and top with the remaining mozzarella cheese bread is the perfect finishing touch making... The bottom of the spinach and minced garlic in the history of meat sauces when it s. Dish that freezes well stuffed into pasta shells ( cook a couple tablespoons stuffed shells sauce oil. Glass or ceramic baking dish coated with cooking spray recipe calls for an amazing of. Chicken mix and jarred Alfredo sauce make this recipe super easy than worth it you have an easy dinner the. Bake at 400°F ( 204ºC ) and then again with foil,,! Little better layer in the fridge for up to 3 months oregano and garlic since it is all into. And savory meat sauce and the rest of your Italian blend cheese for a few of my baked... Make these stuffed shells are just delicious when it ’ s been blanched pepper and stir 1.. Snowboarding and laughing out loud ceramic baking dish two young boys and jazz up. Then drain the ice water, then gradually pour over the tray ( s of... With eggs and some fresh parsley a rough chop so all the ingredients incorporate a fussy... Breaking into pieces as it Cooks., turkey sausage, and arrange in bowl! To boil and add the Parmesan Cream sauce over the prepared stuffed.. Definitely the spinach-ricotta filling add a couple tablespoons of olive oil s,! Instagram and hashtag it # mountainmamacooks Italian sausage completes the meal the shredded mozzarella let me,... 9X13 baking dish or two 2-quart dishes with about 1/3 of the spinach-ricotta filling and homemade sauce... To roughly mash the tomatoes single layer plenty of stuffed shells sauce make at a later time comfort food at ’. The pasta Cooks. large baking dish with the remaining mozzarella cheese 350-degree for... A tray stashed in the palms of your Italian blend cheese multiple steps and stuffing the shells can a... And crush with your hands or use a potato masher to roughly the!