Type of Pasta: Uncooked: Cooked: Servings: Short Pastas Penne, Rotini, Shells, Wagon Wheels: 6 to 7 oz. For the marinara sauce, in a 7-inch round cake pan, stir together the tomatoes, garlic powder, basil, red pepper flakes, and remaining 1/4 teaspoon salt. The next time you feel a pasta craving coming on, turn to one of our alternatives. Place a rack in the pressure cooker above the penne. 5 cups: Now that pasta preparation is easier than ever with our pasta measuring chart, look for some dinner recipes for your upcoming meal plans. Learn all about substitutes for pasta, including gluten-free pasta, veggie noodles, and other grains. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! Rotini is a corkscrew shaped pasta made from semolina flour. Most pasta sauces are great with Penne Rigate, but thinner sauces will cling to ridges in penne. The spiral pasta is typically about 1 to 2" long. Lock the lid in place. Their convenient shape holds bits of meat, vegetables, and cheese well and pairs with any sauce, but pesto, tomato, and shellfish sauces may work best. This pasta is suitable for olive oil or tomato sauces as they stick to the corkscrews. Larger than fusilli. There are over 600 pasta shapes, each with a delicious purpose. The grooves in the pasta helps the pasta sauce to adhere well. Use it in entrées, side dishes, soup, oven bakes or cold salads. Rotini – The word is derived from Italian word which means ‘small wheels’. To confuse matters, a larger version of gnocchetti is also called gnocchi. These spiral-shaped pastas are fairly similar to each other and give dishes such as pasta salad an interesting texture. A 12 ounce box of these shapes will have six servings. Penne: 8 oz. Gemelli is double-twisted like a helix. 4 1/4 cups: Rotelle: 8 oz. These pastas are spiral types and are tightly winded. Available in 16 oz. Substitutes: fusilli OR rotini OR gemelli OR farfalle OR radiatore OR penne OR macaroni OR rigatoni OR ziti OR ruote OR conchiglie OR cavatelli: gnocchetti Pronunciation: nyo-KAY-tay Notes: This Italian pasta is made to look like gnocchi, the popular potato dumplings. Originally, they are 2 edged spirals but sometimes, they also come in 3-edged varieties. Penne Rigate From the Latin for "feathers" (reminiscent of old-fashioned quill pens), Penne Rigate is diagonally cut tubular shapes with ridged surfaces. See substitutes. For smaller shapes like penne, elbows, rotini, and bowties, approximately ½ cup of dry pasta is two ounces, so that’s a good rule of thumb. For long pastas like spaghetti, angel hair, linguini, and fettuccini, your best bet is to hold the pasta … Veggie pastas aren’t necessarily worthwhile. A two-ounce serving of Banza is about 190 calories, while penne packs about 200. Select High Pressure and 3 minutes cook time. 3 1/2 cups: Ziti: 8 oz. 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