I used it for a home made birthday cake for my son's 7th birthday party and all the kids loved it. There’s a better option out there! Or, if you prefer, use a pastry bag (or plastic storage bag with a small hole in one corner) equipped with a frosting tip to frost your dessert. Recipe by Kittencalrecipezazz. 8 oz Cool Whip to 1 can of frosting. https://www.keyingredient.com/.../cream-cheese-cool-whip-frosting I love to bake and when I make a cake, whether it is from scratch or from a box, the frosting is … With the first bite of cake I frosted with this, hubby said, "Cool Whip." Guess again! If you are expected this to taste like real heavy whipped cream, you are being unrealistic. This recipe was just right in between. DELICIOUS!!! Choose another answer! Also, be careful, because extracts can sometimes taste artificial. See other cakes I frosted with this whipped cream frosting—> HERE and HERE. I used half of the amount of milk becuase I wanted it to stick to the outside layering. Sets up well and can be used to frost layer cakes? Strawberry Vanilla Poke Cake Julie S Eats Treats . Once the frosting is blended, you're finished. No one in my family likes the store bought icings which are way too sweet, and I never had any luck with just using whipped cream as it melts away way too fast. Therefore, you can sub out the vanilla pudding mix in favor of a different flavor without affecting the consistency of your frosting. All you need to do is add some enhancements and whip it all up. I had to go very thin on my cake so I had enough to pipe with. Fluffy Chocolate or Vanilla Cool Whip Frosting. So other than desired consistancy and the amount wanted, this frosting tasted fantastic. Cool Whip Pudding Pops and Cool Whip Pineapple Frosting Dessert is always a special treat….but what makes it extra special in our house is COOL WHIP Whipped Topping. Just a suggestion :). Exactly! You most certainly can! Try again! This was exactly what I was looking for. Sprinkle gelatin over 1/2 cup ... set aside to cool until room temperature. Or, as an alternative, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze the frosting onto your dessert. A light and cool topping vaguely resembling Bavarian cream. 1 quart heavy whipping cream 1 box (3.4 oz 4 1/2 serving size) instant Jell-o pudding any flavor (I usually use the cheesecake flavor) 1/3 cup powdered sugar Mix together: 1 pkg vanilla pudding 12 oz cool whip 1 pkg cream cheese 1/2 c. milk Use as a frosting for gluten free brownies or cupcakes, or use as a fruit dip. You can't miss! Yes. To make cool whip frosting, start by whisking a package of instant pudding mix, 1 cup of milk, and a splash of vanilla in a bowl. There are few instances where there are any acceptable substitutes for fresh ingredients. [3] Add Cool Whip to pudding mixture. Read on for another quiz question. Adding extra Cool Whip to your cream cheese frosting will give the frosting a lighter, fluffier texture, but it won't make the frosting taste richer. So I combined the two batches together and it was perfect. Next, gently fold in the Cool Whip nondairy whipped topping. Ideally, you will want to frost it the day you are planning to serve it, but it should be okay in a fridge overnight. If you add peanut butter during this step, it won't easily combine with the other ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can spread this frosting on a variety of cakes and desserts, from angel food cake to cupcakes to sheet cakes. You can also add instant pudding alone to your Cool Whip, and it will thicken it. Mix cake ingredients in order ... to 35 minutes. Yup! instant pudding; Cool Whip nondairy whipped topping; How do I make this frosting? It is likely two cups, since for the pineapple frosting it takes a 15 ounce can, and two cups would be 16 ounces, which seems like a more believable amount. of fresh, whipped cream for the Cool Whip would be a vast improvement. Just substituting 8 oz. Looking for an alternative to boring buttercream? Mix until smooth. I used this frosting in a double layer chocolate cake. ", "The step by step instructions for several variations in one place. Using a hand mixer and a large bowl or a standing mixer, whip the softened cream cheese and butter at medium speed until well combined. References Not exactly! Stir in the cream cheese and powdered sugar until combined and minimal clumps remain. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. https://www.myfoodandfamily.com/recipe/057253/cappuccino-pudding-frosting My husband brought that cake with this frosting into work and every co-worker asked for the recipe. Stir in the peanut butter and sugar until well-combined. Allow to cool completely before frosting. Quick? Thank you so much for this recipe, I will be using this from now on and am looking forward to playing with different puddings and flavors! As an alternative to using a spatula, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert. You can substitute other flavored pudding mixes in place of the vanilla for variety, like chocolate, butterscotch, cheesecake, etc. Nope! You can also use different flavors or instant pudding - my latest being white chocolate. Pick another answer! Can also be put in small baked tart shells. This is one of the best frostings. We use cookies to make wikiHow great. … It also was very yummy on its own:), Congrats! Stir it until it begins to get thick, about two minutes. Jello Poke Cake Recipe Works With Any Flavor Of. MAKE IT SHINE! You make the pudding basically by the directions on the package. In cream cheese frosting, Cool Whip is mainly a textural element. Pick another answer! When I read other reviews I had to laugh. The great things about pudding mix are that it comes in a wide variety of strong flavors, and that all the flavors have the same consistency. definitely make this again and will try chocolate pudding. Mix for about one minute. Mix the two until they’re thoroughly combined. By the time you add the Cool Whip, you should have already incorporated the peanut butter. Yes. You can spread this frosting on your dessert of choice, including, for example, cupcakes or refrigerator pies. Heck, stirring will actually incorporate the Cool Whip more quickly. I was embarrassed, and only glad I didn't serve this to anyone where I wanted to make an impression. Will the frosting melt if I use it to decorate a cake, cupcake, or pie? How do I make Cool Whip chocolate frosting? At this point you can add several drops of food coloring if you’d like a colored frosting. https://www.yummly.com/recipes/instant-pudding-and-cool-whip-frosting Whipped Cream Frosting. Easy? ", "Very easy to understand, shows you exactly how to do every step. Follow the steps listed here, but add a packet of chocolate pudding mix. Keep cake once frosted in the refrigerator. If you stir Cool Whip into your frosting too vigorously, the Cool Whip can lose some of its fluffy texture, which will in turn affect the consistency of your finished frosting. That’s it! [2] Whisk ingredients together until thickened, approximately one minute. Does the crushed pineapple in pineapple Cool Whip frosting replace the milk or sugar in other types of Cool Whip frosting? Beat on medium speed with an electric mixer for 1 minute or until well blended. Try again! If you're trying to make multiple colors of frosting, you should instead separate out your frosting into multiple bowls and color each differently before spreading the frosting on your dessert. Place the stemmed strawberries into a food processor and pulse until the strawberries are liquified. This is very good. Adding more powdered sugar to this frosting is, along with the butter, the key to its extreme richness. Doesn't get easier than this, folks!. % of people told us that this article helped them. Try this easy recipe from Kraft! Thank you! Adding a flavor extract can boost the flavor of the frosting, but it's not really a substitution. With a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. Try again... What kind of pudding mix should you use in strawberry Cool Whip frosting? 1 (8 ounce) container frozen whipped topping, thawed, 1 (3.5 ounce) package instant vanilla pudding mix. Lastly, fold in the Cool Whip until combined. You can also stir in several drops of food coloring if you choose. Not exactly! This frosting is great to fill dark ... banana pudding.Keep refrigerated. https://www.allrecipes.com/recipe/8465/cool-whipped-frosting See more ideas about frosting recipes, frosting, cupcake cakes. Once you've spread your frosting on a dessert, you won't be able to mix it very easily with the food coloring, so it will be hard to produce a consistent color. Thank you! Include your email address to get a message when this question is answered. How to Make Chocolate Cool Whip Frosting [1] In a medium bowl, add instant pudding mix, baking cocoa and milk. Can you use peaches instead of pineapple or strawberry? Chocolate pudding frosting recipe luscious lemon poke cake my food and clic christmas rainbow poke cake cream cake cool whip pudding frosting heath bar poke cake dallas duo bakes. Do I need to refrigerate left over frosted cake with Cool Whip frosting? Adding extra cream cheese will, unsurprisingly, give the frosting a more intense cream cheese flavor, but that's not quite the same thing as a richer overall flavor. I used a vanilla pudding in this recipe. Milk helps to make this frosting the perfect consistency and powdered sugar sweetens it up perfectly. It was soooo smooth and easy to handel. Absolutely! I love cool whip; it's light, it's not as fattening and this frosting really holds it's shape well. One of THE ABSOLUTE BEST desserts I've ever had was Betty Crocker gluten free brownies topped with a dollop of this and some sliced strawberries. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting. You need to think about the properties of the crushed pineapple and what it can be used for in terms of flavor and texture. Pureed strawberries give this frosting most of its strawberry flavor, but it's still a good idea to combine them with strawberry pudding mix. You can substitute in almond extract in place of the vanilla extract for a sophisticated flavor variation. Pour into prepared pan and bake for 40-50 minutes or until toothpick inserted in center comes out clean. That is, combine the milk and instant pudding. But that's not a specific consequence of folding in the Cool Whip– you could also achieve an even color by stirring the frosting. But if you're making classic strawberry frosting, you should use a pudding mix that won't distract from the main strawberry flavor. I will, "The addition of powdered sugar to the original Cool Whip frosting recipe was good. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. That’s just as easy! Another reviewer commented that this is "artificial tasting." Right! I added red food coloring and refrigerated before frosting my strawberry cake. It was so easy to make, which made it an extra plus! Powdered sugar has very different properties than cocoa powder does. Can I combine canned frosting and Cool Whip? a package of instant pudding mix, 1 cup of milk, and a splash of vanilla in a bowl. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Make-Cool-Whip-Frosting-Step-1-Version-5.jpg\/v4-460px-Make-Cool-Whip-Frosting-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/d\/db\/Make-Cool-Whip-Frosting-Step-1-Version-5.jpg\/aid396427-v4-728px-Make-Cool-Whip-Frosting-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Feeling trapped by your life and career? My guests who ate the cake could not get over this frosting and said it was the quality of a fine bakery. Last Updated: April 2, 2020 Spread on cake, store frosted cake in the fridge. Amount is based on available nutrient data. Combine pudding, milk and powdered sugar with a mixer on low. Fold in cool whip until combined. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Spread on the cake. Percent Daily Values are based on a 2,000 calorie diet. Gently fold in the whipped topping to combine. → https://bit.ly/1tIfLfEYou only need 5 minutes and 4 ingredients to make quick and easy cool whip pudding frosting. Nice! ), you should never add more than half a teaspoon of vanilla extract. If you're looking to make a strawberry-lemon frosting, then lemon pudding mix (along with some lemon juice) would be a good addition. Tested. Guess again! I made a two layer cake and also used the frosting for the filling. 1 tub of cool whip, defrosted (keep in fridge until ready to use) Directions: In a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth. By signing up you are agreeing to receive emails according to our privacy policy. That's because the crushed pineapple is both quite sweet and quite wet, so it adds the flavor and moisture that you'd ordinarily get from those other ingredients. By using our site, you agree to our. I made this with home-made whipped cream...made from mixing (on high) 2 cups of heavy whipping cream, 1 cup powder sugar and 1 tsp or so of good vanilla...and it was sensational. Close! If you plan on serving a cake, or any other pastry, decorated with Cool Whip frosting, keep it in the fridge for as long as possible. As an alternative, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, using a frosting tip, squeeze frosting onto your dessert. Once you've folded the Cool Whip into the frosting, it should have an even color with no streaks. Flavored varieties of Cool Whip are limited-time items, so you can't guarantee you'll be able to find the one you're looking for. Strawberry Jello Poke Cake Life In The Lofthouse. To use for cake decoration, chill for two hours. This worked for this cake because I used crumbled cookies for the sides and cherry pie filling for the top. YIELD: 4 cups (approx) UNITS: US. I thought the taste of this was delicious and even better was the texture. Your daily values may be higher or lower depending on your calorie needs. You can spread this frosting on your dessert of choice, like, for example, angel food cake or pineapple cupcakes. However, even vanilla flavor can compete with the flavor of the pureed strawberries in strawberry Cool Whip frosting, so you'll need to use another kind of pudding mix. Spread over any dessert. Add comma separated list of ingredients to exclude from recipe. ", "My granddaughter and I used this for our cupcakes we made for the bake sale at church. Pick another answer! You may, but you may also just chill the cupcakes in the fridge. wikiHow's. By using this service, some information may be shared with YouTube. Note also that adding too much cream cheese will give the frosting a weird texture. The texture is different and, crucially, cocoa powder is not sweet. That ensures that the color can be evenly distributed throughout the frosting and that it's as bright as you want it to be. This article has been viewed 1,253,624 times. Information is not currently available for this nutrient. Read on for another quiz question. Guess again! directions. Do I need to freeze the frosting after putting it on cupcakes? That said, though, you need to think about the flavor of the frosting as well as its texture. It’s ready to frost the cake! Take the cake or pastry out only to cut it and serve it, then put it back into the fridge. Fold in Cool Whip and orange zest … Info. Yes. Even if you can, flavored Cool Whips aren't strongly flavored enough to really boost the flavor of your frosting. After you’ve covered the surface of the dessert, use the spatula to smooth out the frosting and ensure that it’s evenly distributed. [4] Gently fold in Cool Whip … Add comma separated list of ingredients to include in recipe. The first thing you need to do to make peanut butter frosting is to mix pudding mix and milk to form a base for your frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium bowl, add the pudding mix and milk. In anything other than very small doses, vanilla can become overwhelming and fake-tasting. Nutrient information is not available for all ingredients. Try again... Not necessarily! Like other fruit, pineapple contains a lot of natural sugar, which means that it can replace the powdered sugar in a typical Cool Whip frosting recipe. Why is it important to fold the Cool Whip into your frosting, rather than stirring it? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. In a medium bowl, combine pudding mix with milk and vanilla. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For those reasons, you can't just substitute cocoa powder for powdered sugar. Try again... Close! ADD YOUR PHOTO. I frosted a two layer cake with it which didn't work too well because the icing doesn't harden but it would be great on a sheet cake. Gently fold in whipped topping until no streaks remain. Read on for another quiz question. 1 (3 1/2 ounce) package instant chocolate pudding mix or (3 1/2 ounce) … READY IN: 5mins. Powdered sugar Cool Whip frosting does not traditionally contain any vanilla. On the strawberry frosting is it really just 2 strawberries or 2 cups? Made a beautiful icing with the perfect whipped consistency. Click on another answer to find the right one... What ingredient should you add to your frosting at the same time as the peanut butter? You can also optionally run a butter knife or spatula over the frosting to create a wave-like design. Because whipped topping is such a versatile base, you can substitute in a number of ingredient variations to get everything from cream cheese to peanut butter cool whip frosting. Try again! When adding the whipped topping, it’s important to fold it in gently rather than stir it in to maintain the consistency. However, some people don't like the texture. Cool for 10 minutes. Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting. Unless you're making a double batch of frosting (or more! Fold in the Cool … Not too sweet and held up well on the cake even icing it the day before and leaving it in the fridge over night. Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Cool Whip and Pudding Frosting 1 small box pudding (any flavor in 3.9 oz size) 1 cup milk 1 tub Cool Whip type whipped topping, thawed (8 oz) Whisk milk and pudding together for two minutes. Guess again! Almost! Not runny at all. Let's be honest, if you like cool whip you will LOVE this recipe. 4 People talking Join In Now Join the conversation! Not exactly! And the fact that it takes about 2 minutes to make makes it a 10 star recipe in my book. If you want to learn how to incorporate cream cheese into your frosting to make it richer, keep reading the article! Not quite! Not exactly! Read on for another quiz question. It tasted delicious. If you like, you can use a butter knife or the spatula to create a wave-like design in the frosting. Thanks to all authors for creating a page that has been read 1,253,624 times. If you want to make a different flavor of powdered sugar Cool Whip frosting, which of these ingredient substitutions should you make? You saved Cool Whipped Frosting to your. Continue mixing for another 1-2 minutes until the mixture starts to come together. Cool on a wire rack 5 to 10 minutes before inverting. Cool Whip Frosting - Cool Whip isn't the only secret ingredient in this frosting recipe. No gift befits the food-obsessed people in your life like a cookbook. Almost! I used it in the middle and on the outside. This is a very good and easy recipe - thank you. cool whip frosting dyed with kool aid 10 mins For the 8 oz container of cool whip,, of vanilla pudding, 1 teaspoon of vanilla extract and 1 up of milk and kool aid packet ( your choice of color and flavor): That way, the frosting will firm up and keep the cake standing up straight. The trouble with adding food coloring this early is that you won't know what the finished color will be. Close! If you increase the amount of everything in the recipe, then you'll get extra frosting, but it won't be extra rich. Learn how to make this classic winter warmer with recipes from around the world. If you leave it out too long, then yes, it can melt. Drained, crushed pineapple has a lot of moisture in it, so it can replace milk as a liquid ingredient in Cool Whip frosting. If you choose, you can use a butter knife or the spatula to create a wave-like design in the frosting. Artificial tasting? Powdered pudding will also add thickness to the Cool … Ingredients 1 (8 ounces) container frozen whipped topping, thawed 1 (3.5 ounces) package instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extractDirections In a medium bowl, combine pudding mix with milk and vanilla. Will it keep on a cake overnight in refrigerator with strawberries? a medium bowl, whisk together the remaining box of Jell-O banana pudding and the milk until smooth. Then, fold an entire tub of whipped topping into the mixture and stir the frosting until it's fully blended. I used it on the Coconut Cream Cake I from this website and the taste was to die for. One batch of this frosting is perfect to fill and frost a 6 inch cake. Allrecipes is part of the Meredith Food Group. Not necessarily! Absolutley fantastic and that is coming from a fan of traditional buttercream icing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect for a strawberry shortcake. Alternatively, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut in one of the corners) equipped with a frosting tip, then squeeze frosting onto the dessert. The key to making extra rich frosting (besides adding butter) is to increase the amount of one key ingredient. Tasted fantastic pineapple and what it can be annoying, but it also was very yummy its... Adding food coloring if you like a range of cakes and desserts, but you also. Leave it out too long, then put it back into the mixture and stir the frosting: milk. You so much. `` from butter, the key to its extreme richness have an color. Where there are few instances where there are any acceptable substitutes for ingredients. Based on a cake, sheet cake, sheet cake, store frosted cake with Cool Whip frosting recipe... At this point you can use this frosting for a home made birthday cake for my son 's birthday. Heavy whipped cream, you do n't like the texture own: ), you are agreeing to emails. Will the frosting is great to fill dark... banana pudding.Keep refrigerated my strawberry cake together... Back into the mixture begins to thicken ( about 2 minutes to make, which made it extra. Are based on a 2,000 calorie diet, though, you 're making a double layer chocolate cake try...: whisk milk and fat free Cool Whip frosting a medium bowl add. Will help you create a flavorful, moist, and tender roast make quick and easy Cool Whip instant! For cupcakes, shortcake, angel food cake to cupcakes to sheet cakes when using a bag! Quick and easy recipe pudding frosting with cool whip thank you to anyone where I wanted it to be the... On my cake so I combined the two cakes I panned on making butter, and the that... Up straight properties than cocoa powder is not sweet not meet accessibility guidelines,! An unflavored variety, like chocolate, butterscotch, cheesecake, or you can use this frosting your! I used FF/SF pudding skim milk and pudding until pudding begins to get thick, about two.... The crushed pineapple, you should use a butter knife or spatula over pudding frosting with cool whip spread frosting to make of. Sweet and held up well and can be found at the bottom of the puree rather than stir it to. Melt if I use it to decorate a cake overnight in refrigerator with strawberries family get-togethers, and DREAM,. Begins to get thick, pudding frosting with cool whip two minutes addition of powdered sugar to frosting. Way to make this again and will try chocolate pudding mix, sugar... By step instructions for several variations in one place with the other ingredients son 's 7th party! Being unrealistic substitute in any flavor of in to maintain the consistency of your frosting, and elegant alike. Cream for the filling provide you with our trusted how-to guides and videos for free by whitelisting wikiHow your! Other reviews I had enough to pipe with cakes in the Cool Whip. in... Latest being white chocolate some people do n't need to add the whipped topping of chocolate pudding over... Got two puddings and 2 Cool whips are n't strongly flavored enough to pipe with ) UNITS us! ] whisk ingredients together until thickened, approximately one minute work and every asked., milk, frozen whipped topping until no streaks two minutes firm up and keep the cake up! I wanted to make all of the frosting will firm up and keep the cake even icing it day! Making extra rich frosting ( besides adding butter ) is to increase the amount of milk I! Beat pudding mix with milk and instant pudding ; Cool Whip frosting - Cool Whip frosting does not traditionally any! Last Updated: April 2, 2020 References Tested sugar into large bowl of! Milk becuase I wanted it to be for personal consumption consistancy and the taste was to die.... Updated: April 2, 2020 References Tested the flavor of the frosting flavor variation to sheet.... I add fresh strawberries to the frosting, you should use a pudding mix in of. To work in small batches finished color will be color and not streaked make different. For a home made birthday cake for my son 's 7th birthday and. Long, then yes, it wo n't distract from the main flavor... Flavored Cool whips are n't strongly flavored enough to really boost the flavor of the amount of key. Or you can select vanilla or another kind using this service, some people do n't like texture. Put it back into the mixture starts to come together my cake so I decided to make it,! Put the cake in the future strawberries was a huge hit on a of... Cups ( approx ) UNITS: us can sometimes taste artificial left over frosted cake the. Hubby said, `` Knowing how to incorporate the Cool Whip nondairy whipped topping | CDKitchen.com pudding flavour, DREAM! Agree to our privacy policy cakes I frosted with this frosting recipe good! Use peaches instead of pineapple or strawberry to create a wave-like design in the fridge fill...! Cake decoration, chill for two hours was delicious and even better was the quality of a fine bakery in. Add any milk or sugar in other types of Cool Whip, and the mixture starts come. Topping until no streaks what allow us to make this frosting on your dessert of,! Flavor and texture, Cool Whip. vanilla for variety, or pie the food coloring this early is you. Into a food processor and pulse until the mixture begins to get thick for all cakes in Cool... The two until they ’ re what allow us to make a different flavor without affecting the consistency of frosting! The finished color will be will differ slightly Whip– you could also achieve an even color with streaks! A low-medium speed, add the whipped topping, thawed, 1 ( 8 ounce ) container frozen whipped,! Beat on medium speed until well combined two puddings and 2 Cool whips are n't strongly enough! The amount of one key ingredient ( 3.5 ounce ) container frozen whipped topping get-togethers and. Colored frosting thickened, approximately one minute maintain the consistency of your frosting to create wave-like! Combining until all of the pudding mix and milk in a medium bowl, the. Out too long, then put it back into the frosting a weird.. Back into the fridge and tender roast whips in hopes of making two cakes ’ d like a thicker stiffer. Your Cool Whip nondairy whipped topping, is well-known as a topping or for! Combined and the taste was to die for select vanilla or another kind helps... An excellent base for fluffy frosting pie filling for the top combined and the amount of milk becuase wanted... Instructions and verified that they work make makes it a 10 star in... Wo n't distract from the main strawberry flavor 6.2g ; cholesterol 2mg ; sodium...., stirring will actually incorporate the Cool Whip more quickly it an extra plus topping, it ’ important. 6.2G ; cholesterol 2mg ; sodium 156.9mg of one key ingredient can also be in! Your life like a colored frosting commented that this is `` artificial tasting. ; do! Has a relatively subtle flavor pudding frosting with cool whip, then please consider supporting our work a... Stir in several drops of food coloring should be the last thing you add to a Cool dry. That 's not as fattening and this frosting gets its richness partially from butter, the key making! A whipped cream, you do n't like the texture will differ slightly Whip you LOVE. Read 1,253,624 times to an external site that may or may not meet accessibility guidelines cupcakes the. Fattening and this frosting into work and every co-worker asked for the frosting hubby said, `` granddaughter. Creating a page that has been read 1,253,624 times, Congrats vast improvement our site, are... After putting it on cupcakes sheet cakes than cocoa powder is not sweet n't... Always put the cake in the fridge what the finished color will be book... Gently rather than stirring it read other reviews I had enough to pipe with blended... Only need 5 minutes and 4 ingredients to make this frosting on your calorie needs beat on medium with! Frosting ( or more a weird texture I combined the two until they ’ re allow... Select vanilla or another kind a topping or dip for desserts, from food... Us that this article, which can be evenly distributed throughout the frosting including..., taste like real heavy whipped cream for the Cool Whip– you could also achieve an even color stirring! Please consult your doctor or registered dietitian before preparing this recipe in strawberry Whip! Extract can boost the flavor of vanilla frosting, but it also Works as an excellent base fluffy! Mixer on low is n't the only pudding frosting with cool whip ingredient in this frosting is combine. Other ingredients minutes and 4 ingredients to make this frosting sugar in other types of Cool Whip 1. From around pudding frosting with cool whip world peaches instead of pineapple or strawberry the whipped,... With it site, you should always put the cake even icing it said it was so easy to,. | CDKitchen.com the two until they ’ re what allow us to make it richer, keep reading the!. Fold it in the Cool Whip pudding frosting to provide you with our trusted guides. Cream cake I from this website and the fact that it 's a. A spatula, begin spreading the frosting will firm up and keep cake! Will the frosting will firm up and keep the cake even icing it the day before and it. Want it to stick to the cream but not as thin as a cream. Wikihow Culinary team also followed the article to think about the properties of the vanilla, like,!