Turn meat back over. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Kid friendly foods rich in nutrition & flavor. Drizzle with the garlic sauce, pink sauce, ketchup and mustard. If you are nervous about the sauce being too spicy, you can split and seed the jalapeno before you add it. The sauce recipe makes quite a bit extra, so save it to use on more burgers, pork, chicken, or fish.Recipe inspired by a Carribean burger on Food.com. These are affiliate links, which means if you buy ANYTHING from Amazon using these links, we get a small commission without it costing you any extra. Jamaican Burger Recipe with Spicy Pineapple Sauce, 1 20 ounce can pineapple chunks in juice, , drained, coarse salt to taste, , omit this if your jerk seasoning is salty, PIN TO SAVE THIS EPIC JAMAICAN BURGER RECIPE, 1 jalapeno, , stem removed (remove seeds as well if you want it less spicy), 1 pound lean ground beef, , we use local grass fed, 1 cup crisp shredded lettuce, , like iceberg or romaine hearts, 1 red bell pepper, , seeded and sliced into rings. For a medium patty, cook 5-6 minutes one side, and 4-5 minutes on the other. Pour marinade over mushrooms and pineapple, cover and set aside, turning occasionally, for 1 to 2 … Layer on the burger patty, cheese, coleslaw and bacon. There will be a lot less sugar in the recipe by only using a couple tablespoons of sauce on each burger. This spicy pineapple bbq sauce is everything you need for your summer cookouts. Total Carbohydrate Coat beef patties with jerk seasoning (wear gloves). It's the stuff burger dreams are made of! Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom. Add provolone cheese on top and cook for another minute, until melted. (You can also just brown them in a hot skillet.) Coat beef patties with jerk seasoning (wear gloves). Remove burgers and pineapple from the grill. Place a Jamaican burger patty onto the lettuce, and pour a couple tablespoons of pineapple sauce onto each burger. Combine the pineapple, cornstarch and honey in a small saucepan over medium heat.Cook for 2 to 3 minutes until thick. You could certainly use fresh pineapple for a more authentic Jamaican inspired pineapple sauce. Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion. Digging the Spicy Pineapple Sauce and Jerk flavors! Cook 3-4 minutes on each side until done to your satisfaction. Turn and sear other side. Put one ground sirloin ball into each hole in pineapple slices. This helps us to cover some of the costs for this site. Cook burgers 5-7 minutes, turning halfway through. To make the bourbon glaze, whisk together the jam, whiskey, honey, and lemon juice in a small saucepan over medium heat. Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom. How to Make Burgers Glazed With Barbecue-Pineapple Sauce . And don’t forget to pin this Jamaican Burger to save it for later! Top with shoestring potatoes, pineapple sauce, pineapple ring, shredded lettuce and the bun top. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Each of these burger patties has a full tablespoon of jerk seasoning to kick up the flavor, but the spicy pineapple sauce is where things get really exciting. Mix the beef with the jerk seasoning. The combination makes an excellent melding of sweet and spicy flavors. Serve with pickles and olives. To make the sauce, stir together the mayo, teriyaki sauce, honey, and cayenne. After draining the liquid, the pineapple goes into a high powered blender with some garlic, onion, molasses, apple cider vinegar, salt, and a whole jalapeno. Thanks to all the sponsors of Burger Month, and to the talented bloggers putting together some seriously incredible burgers. This Jamaican burger recipe will blow your mind! To make the Shichimi Aioli Sauce, whisk together the ingredients until smooth. Remove from heat and rest the patties for about 5 minutes. It’s the stuff burger dreams are made of! They pair perfectly with ribs, burgers and as a sauce for fries. Prep Time: 10 minutes. Place the patties on the bottom buns and top each one with two pineapple slices, red onion slices, grilled bell pepper, and lettuce. Yield: 10 burgers. Blend everything together to get a nice thick sauce, kind of the consistency of apple sauce. Yummo! After playing around with a few sources of inspiration, I decided to go with the island flavors of Jamaica. https://www.closetcooking.com/korean-bbq-chicken-burgers-with-grilled Serve with tortilla chips and remaining salsa. Toast pineapple slice on the grill. We'd love to keep in touch. Coat grill grate lightly with vegetable oil. Brush pineapple slices with the reserved 1 tablespoon soy sauce mixture. … While I’ve never been there, I love exploring different cuisines, and I just drool over the incredible flavors in the show Taste the Islands. Place buns on grill to warm. Learn how your comment data is processed. These tofu burgers are spiced with an irresistibly sweet and spicy BBQ Pineapple sauce and are a tasty option for non-beef eaters and spice-lovers alike! 18 %, jalapeno pepper, split and seeded (wear gloves), lb lean ground sirloin, formed into 4 patties, , peeled, seeded, cut in thin, match-like sticks. Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Thanks for supporting our family business! Brush burgers with remaining ¼ cup barbecue sauce and cook another 7-8 minutes, until internal temperature is at least 165 degrees F with a meat thermometer. … In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. If you are a burger lover, you can’t miss the epic awesomeness of Burger Month! Set aside. Grill the pineapple and bell pepper rings over medium-high heat until they have great grill marks. Shape beef into 6 1-inch patties. Hawaiian Burger Recipe {Grilled Pineapple Teriyaki Cheeseburger} I have been hooked on teriyaki burgers for so long now, thanks to the ‘Banzai Burger‘ at Red Robin!These super tasty Hawaiian burgers are so very easy to make, and I anxiously await summertime to get really good grilling on my burgers, pineapple and buns! Form into 4 patties. Transfer mixture to a food processor or use an immersion blender and process until smooth. Optional: toast the buns on the grill for 2 minutes, face down, until slightly golden. Assemble the burgers, layering as follows: Bottom bun, butter lettuce, provolone burger patties, red onion rounds, pineapple slices, drizzle of teriyaki sauce, and top bun. Step-by-Step . https://www.lacrema.com/al-pastor-burger-spicy-pineapple-sauce Puree pineapple, jalapeno and molasses in blender; set aside. Serve with an icy cold, light beer, and be ready to book a flight to Jamaica. Hope you’re hungry! Since I make burgers at least once a week as soon as the weather warms up, this was a challenge I couldn’t resist! Here’s what we used to make this epic burger. Heat grill to medium-high. You can enter to win one as well as a bunch of other amazing grilling tools. These burgers are well worth the sticky hands that come from mixing the ingredients together. Remove from heat and spread a little teriyaki sauce on each bun. Mix the beef with the jerk seasoning. Coat beef patties with jerk seasoning (wear gloves). Cook burgers to internal temp of 160 degrees. Refrigerate pineapple sauce leftovers and use a … My friend Kita at Girl Carnivore issues a Burger Month challenge each year: to create an over the top, epic burger recipe. It's a Jamaican jerk seasoned burger topped with spicy pineapple sauce, sweet mango, and red bell pepper. There’s even an Ultimate Grilling Kit prize pack from a whole bunch of incredible brands. Seriously, this burger will transport your taste buds! Drizzle some of the teriyaki sauce over the bottom portion of the burger and over the cheeseburger patty. In a large bowl or food processor, combine beef, onions, worcestershire sauce, and pepper. But busy parents need quick and easy shortcuts, so we went with a can of pineapple chunks. Rub grill with a little olive oil so burgers will not stick to grate and transfer burgers to grill. Step-by-Step . Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired). Buns and Toppings 2 tablespoons unsalted butter 3 brioche buns 2 tablespoons pineapple juice 3 slices Swiss cheese 6 slices fresh pineapple (+ a little vegetable oil) Burger toppings: mayo, … 1-1/2 pounds Certified Angus Beef ® brand ground beef 1/4 cup chopped cilantro To assemble the burger, spread Shichimi Aioli Sauce on the buns. Coat grill grate lightly with vegetable oil. Slather burgers with sauce and grill, covered, … Add … Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. In honor of summer, I gave these Teriyaki Burgers a Hawaiian-inspired twist: lots of fresh ginger and pineapple, and a homemade teriyaki burger sauce that is first mixed into the patties for … Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees). Topping them with a slice of juicy, sweet grilled pineapple and a crunchy cheddar cheese crisp. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. Trust me, you don’t want to miss it. Mix well, but do not over mix. Check by inserting thermometer halfway into thickest part of burger. Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through. We like them medium, which is 145F, but the safety recommendation is 160F. You can grill the patties outdoors, or use a grill pan on your stove. Close lid. Nutrition Facts This Jamaican burger recipe will blow your mind! Next, sprinkle on the crispy fried onions and drizzle with the honey garlic BBQ sauce… Top with 1 or 2 tablespoons of Pineapple Salsa and cover with top buns. Make sure to get all the info, and links to the other recipes, at the end of this post. These burgers … Cook burgers 5-7 minutes, turning halfway through. Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings. We were so fortunate to be given this awesome two burner grill and griddle pan from Anolon, which has become my favorite pan for cooking meat! It’s a Jamaican jerk seasoned burger topped with spicy pineapple sauce, sweet mango, and red bell pepper. In a small saucepan, add preserves and barbecue sauce over medium heat and bring to a boil, stirring frequently. Puree pineapple, jalapeno and molasses in blender; set aside. Serve on sandwich buns with tomato slices, lettuce and 1 tablespoon pineapple sauce on top of each burger. Cook Time: 30 minutes. Cover and bring to a boil. Serve with extra sauce for dipping! https://www.allrecipes.com/recipe/14496/pineapple-bacon-burgers You can also find more epic burger pins on the Burger Month pin board. Grill pineapple slices alongside the burgers until warm, about 1 minute per side. I used fresh from the bakery brioche rolls for the buns, split in half and toasted on the griddle while the burgers cook. They pair perfectly with ribs, burgers and as a sauce for fries. Place one pattie and one pineapple slice between two buns and serve. While many recipes call for a can of pineapple rings (and that is certainly an easy way to go), the flavor and texture of fresh, grilled pineapple is far superior. It’s amazing! 56.3 g Prepare the teriyaki sauce: In a small saucepan over medium heat, combine the reserved ¼ cup pineapple juice, reserved pineapple rings, soy sauce, rice vinegar, honey, garlic, and ginger. Refrigerate pineapple sauce leftovers and use a … SERVE BURGERS: Place burgers on bottom buns and spoon 1 tablespoon of BBQ Sauce on each. Alternatively, you can make this recipe indoors, cooking the burgers and pineapple on the stove-top using a grill pan or cast iron skillet over medium-high heat. Set aside. MAKE BURGERS: Preheat grill to medium-high. Or in this case, the pineapple on the burger. Then our saucy Jamaican burger is topped with some crunchy red bell pepper rings, and thin slices of sweet ripe mango. View & leave comments Heat olive oil in a large nonstick skillet over medium heat. Add the pineapple slices to the grill, and grill for 3-4 minutes per side. Place each burger on a lettuce leaf. Transfer burgers to a platter and let rest for 2 to 3 minutes. It’s going to one lucky Burger Month reader, and I hope it’s you! Grill the burger to desired doneness. Top with grilled pineapple and Carrot Pickle. Mix well, but do not over mix. While the burgers are cooking, split your buns and lightly toast the insides on the grill. I found ours needed about 1/2 a teaspoon of coarse salt mixed in as well. In a large bowl or food processor, combine beef, onions, worcestershire sauce, and pepper. Tofu Burgers With Pineapple BBQ Sauce. Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Heat olive oil in a large nonstick skillet over medium heat. Serve on sandwich buns with tomato slices, lettuce and 1 tablespoon pineapple … This is dairy free, and can be gluten free if you use a gluten free bun. Plus a whole slew of brands put together an awesome grilling giveaway. Place buns on grill cut side down to toast lightly. Then add the grilled slices of pineapple (plus any additional toppings and … The beef is lean and full of flavor. Thank you so much for your support! Place buns on grill to warm. Place the tomatoes on top of the bottom half of the burger bun. While burgers are resting, place pineapple slices and red onion … Preheat grill on HIGH 10 minute. Cook for 2 to 3 minutes per side, depending on thickness of burgers. Combine the pineapple, cornstarch and honey in a small saucepan over medium heat. Step 5 While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. How to Make Burgers Glazed With Barbecue-Pineapple Sauce . Make a bed of shredded lettuce onto the bottom half of each bun. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Pineapple is a perfect topper for burgers — the sliced fruit is just the right circumference to layer onto a bun. Heat grill to medium-high. Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes. Serve immediately. Spoon a little bit of the sauce on both sides and allow it to soak into the bread. To assemble the Hawaiian burgers, put a handful of baby arugula leaves on the toasted bottom buns, top each with a perfectly grilled burger and two cut slices each of grilled pineapple. I like to fry up a pinch of the beef to taste it and see if it needs … The Pineapple Teriyaki Sauce and Mango Salsa can be made ahead of time to make meal time quick and efficient. Shape beef into 6 1-inch patties. Place … I’ve had pineapple but not mango before. Get the link at the bottom of the post. You want it thick so it sits on the burger instead of running off everywhere. Transfer mixture to a food processor or use an immersion blender and process until smooth. Check out what’s up for grabs: Isn’t that amazing?! Form into 4 patties. In a small saucepan, add preserves and barbecue sauce over medium heat and bring to a boil, stirring frequently. Top the sauce with a few red pepper rings and slices of mango. Total Time: 40 minutes. Make sure to follow along by checking out #BurgerMonth on your favorite social media channels, and visiting BurgerMonth.com as it’s updated daily with new burgers. If you’re drooling over this recipe, there are about 90 of us sharing epic burger recipes all month long. The nutrition facts calculated are estimates, and include 1/4 of the spicy pineapple sauce. The Pineapple Teriyaki sauce will keep in the fridge for about a week and the … Spread each toasted bun half with mayonnaise. Put the top bun on and get ready for your taste buds to run off to the islands. For the beef, we use local grass fed beef we get from a small farm just 30 minutes away. Season the ground beef and form it into 4 equal sized patties. I like to fry up a pinch of the beef to taste it and see if it needs salt. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. This site uses Akismet to reduce spam. 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