It’s great with mango, too! Dog lover. I will be adding this to one of my favorite all time recipes. This is my favorite peanut sauce recipe, and I use it in so many dishes. © Cookie and Kate 2010 - 2020. —Christine Omar, Harwich Port, Massachusetts. Paired with spring rolls, it was quite the treat for my co-workers when I brought in as a surprise. Leave a comment below and share a picture on. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I suggest gently reheating on the stove or you can in the microwave as well. I used the sauce to flavor everything on my plate. In a medium bowl, whisk together peanut butter, soy sauce, curry paste, lime juice and fish sauce until smooth. Consider this a template that you can tailor to your personal taste. This flavorful sauce is easy to make. Store-bought veggie dips are notoriously full of preservatives, but not this one. All rights reserved. 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste, 2 teaspoons chopped red bell pepper, or to taste, 2 teaspoons chopped fresh cilantro, or to taste. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame … Nutrient information is not available for all ingredients. It was a great dip for some veggie potstickers. Great recipe! In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. i followed the recipe exactly but found that it tasted a little too vinegary and not as spicy as i wanted, so i added more peanut butter and about a tablespoon of red pepper flakes and it was much better! Your comments make my day. I'm probably making a big mess in my Kansas City kitchen right now. Bonus? The flavors are balanced and this sauce does not have the ‘peanut butter’ flavor as some do. https://hildaskitchenblog.com/recipe/peanut-dipping-sauce-for-spring-rolls-more Next Recipe . It has a gorgeous, luxurious texture. Thank you! I am not one to follow recipes to the letter as I am creative and can’t leave anything alone. Affiliate details ». I love serving it as a dipping sauce … Amount is based on available nutrient data. You can also use it as a sauce for dipping carrots, celery, and cucumber slices. I used raw tahini instead of peanut butter. Choisissez parmi des contenus premium Peanut Dipping Sauce de la plus haute qualité. https://www.archanaskitchen.com/peanut-chilli-dipping-sauce-recipe This was perfect and just what I was looking for. How to Make Peanut Dipping Sauce It is very quick and easy to make the sauce. 1 to 2 medium cloves garlic, pressed or minced, to taste. Once you’ve tried this sauce for the first time, you will … Thai Peanut Dipping Sauce (Nam Jim Tou Hu Tod) Read More » The post Thai Peanut Dipping Sauce (Nam Jim Tou Hu Tod) appeared first on Filipino Chow . This was excellent. Place peanut butter in a mixing bowl. If you want a more traditional Thai peanut sauce, you can substitute coconut milk for the water. The beef only takes a couple of minutes to grill, making them the perfect party food. 1-Mix hoisin sauce, peanut butter, rice vinegar, a tablespoon of water, then cook gently (simmer). I also used about 1/2 a can of coconut milk to achieve my desired thickness. This peanut sauce also makes a stellar veggie dip. I used coconut sugar in place of the brown sugar and will need to find a replacement for the siracha sauce since it has sugar. Since we’re entering the season of potlucks and barbecues, it’s time to share my go-to peanut sauce recipe. Hello! It’s creamy, savory from the umami action from the tamari, you get a little sweetness from the maple syrup, and a little kick of spice from some crushed red pepper flakes. Love! It was a little salty and a little thick for my taste buds, so added more peanut butter, more coconut milk, more heat, and more sesame until it worked just right for us. It should keep for a few days in an airtight container. You saved How to Make Peanut Dipping Sauce to your. So I was thrilled to run across this recipe. I made this without the vinegar (didn’t have any) and thought it was delicious! This is an awesome recipe! Whisk until smooth. When you just don’t feel like another salad, this is a fantastic way to fill up on veggies. To give it stronger, more distinct Thai flavors, start by substituting coconut milk for water in this recipe. I'm going to try this in a wrap with chicken and veggies and I know it will be superb! I would have added some some peanuts but did not have any, I am sure that would make it even better. loved this! Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey. I didn't cook the sauce so I added a little warm water to the regular 1% milk I used to thin it out (I didn't have any coconut milk). Of course, it’s a terrific dip for chicken wings, too! You can add curry for a little more spice, if you'd like, but it is wonderful on its own. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Would like to pour it over noodles, chicken, Asian dishes, my fingers, etc! Please let me know how you like this recipe in the comments! We were blown away by how delicious it is! If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). I’m sorry you didn’t love this one. I agree with some others, far too vinegary. Authentic Thai peanut sauce. The lime juice and cilantro really made it pop, it was so good! I added an entire 14oz can of coconut milk because I wanted it thinner and it was fantastic! Everyone always asks for the recipe. I also topped with cilantro and diced green peppers as recemended . Simple to make but not short on flavor, this grilled chicken satay with a peanut dipping sauce must be on your next party menu! added a squeeze of fresh lime too for an extra zip! This sauce is awesome! Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts. If it’s too thick for your purposes, simply thin it out with some additional water or coconut milk or lime juice. Place all ingredients in a blender or food processor. My whole family loved it. This sauce is lightly sweetened with honey. I cook fresh, vegetarian recipes. I made this twice once as written and once with garlic chili sauce instead of siracha. That being said, I made your peanut sauce. Thank you for sharing, Fan! It’s good every which way! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make some and you’ll want to drizzle it on everything! Having this sauce made up ahead of time would really make for a quick meal after work. You can toss this savory peanut sauce with noodles, too. Love your website and book! Recipe adapted from my broccoli rabe peanut soba noodles and peanut-sesame slaw. I have a note on how to store and liven it up in the recipe notes. I also have wheat/wheat gluten and dairy intolerances so I am always tweaking recipes. I have recently stopped eating gluten, dairy or cane sugar. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Soooo delicious! You have to be flexible with this recipe. Yum yum! I made fresh spring rolls for an appetizer, but the dip was so good I ended up having enough to spoil my appetite for dinner. The sauce can be made ahead of time. Percent Daily Values are based on a 2,000 calorie diet. Blend or process until sauce is smooth. We left out the fish sauce, and will double the garlic and Sriracha We may use less coconut milk to make it thicker. You may need to whisk it again before serving or wake up the flavors with a little splash of vinegar. Also I didn't add the red peppers or the chopped peanuts. Peanut Butter. Gather the ingredients. I’ve got more 50+ Chicken Recipes for you to enjoy – right click and open these other recipes in a new tab so that you can read them after this one! I didn't have fish oil or sesame oil, just just used about 1 tbsp of vegetable oil. My dog, Cookie, catches the crumbs. Too much vinegar. Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes. Thank you!! t. Hi, my original comment was for the baked tofu recipe, not the peanut sauce. We will definitely make it often. I generally use less honey, add 1-2 Tbsp of dark sesame oil, and always a good quality soy sauce —Kikkoman or San-J. Hi Linda! Recipe Category: rice paper rolls dipping sauce. I have learned you definitely need to use all natural peanut butter, it makes a huge difference to the taste. Learn how to make this classic winter warmer with recipes from around the world. This will become a staple at my house now. I have made this several times, and have tried a few different things to suit this to my taste.