Learn how to cook great Mexican eggplant . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mexican Lasagna - A fusion of two of the best cuisines in the world, Mexican and Italian, this Mexican Lasagna has all the layering that you would expect from an Italian lasagna, but bursting with Mexican flavours. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried onions, salt and cilantro. Cook and stir until beef is browned and crumbly, about 10 minutes. I also use reduced-fat cheese now. https://www.myfoodandfamily.com/recipe/052167/mexican-lasagna It is a delicious lasagna using eggplant instead of pasta. Info. Set aside. Cut the eggplant into cubes of 1/2 inch to 3/4 inch thickness. Spoon 1/3 of the vegan tofu ricotta over the eggplant slices and spread into an even layer. If you would like it spicier add some jalapenos. In either case, it stood out and didn't "pass" as well for pasta. Looking for eggplant lasagna recipes? The preparation of the eggplant makes all the difference. Gently tap off any excess crumbs. Sprinkle 1/3 of mozzarella cheese on top of sauce layer. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. You saved Eggplant Lasagna to your. Arrange slices on the prepared baking sheets. Spray baking sheet with oil and place eggplant slices on it in a single layer. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Whisk eggs and water together in a shallow dish. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Mexican Lasagna: Saucy beef, and gooey cheese sandwiched between layers of noodles. Add comma separated list of ingredients to include in recipe. Repeat layers with remaining noodles, one-third sauce mixture, remaining eggplant, and remaining ricotta. Sprinkle ... a 9x13 inch lasagna pan or cook and serve ... in the morning and cooked in the evening. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meanwhile, in bowl, combine spaghetti sauce and salsa; mix well. Turn oven down to 350 when eggplant is done. Drain excess grease. We'll definitely have this again. Tastes like enchiladas! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spray the tops of the eggplant with oil. Spoon half the sauce over eggplant and sprinkle with half the cheese. In a medium bowl, combine corn with the tomatoes and chiles. I have been using ground pecans and parmesan to bread chicken and fish as well. 24.9 g So its a great intro for people unframilar to eggplant. Get one of our Mexican eggplant recipe and prepare delicious and healthy treat for your family or friends. Preparation. this link is to an external site that may or may not meet accessibility guidelines. 405 calories; protein 27.7g; carbohydrates 30g; fat 20.6g; cholesterol 107.8mg; sodium 1496.2mg. Ingredients 1 pound ground beef ¼ cup chopped onion 1 tablespoon all-purpose flour 1 (8 ounce) can tomato sauce ¼ cup chopped green bell pepper 1 teaspoon dried oregano 1 teaspoon chili powder 1 eggplant, … Preheat oven to 375 degrees F (190 degrees C). Grant's 3 Cheese Lasagna Rated 2.0 out of 5. Nutrient information is not available for all ingredients. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. Flip eggplant and bake an additional 20 to 25 minutes. Heat oven to 350°F. I've tried other eggplant lasagna recipes, and they were disappointing. D-lish! The eggplant was either overdry and tough or gooey. The fennel gives the beef an Italian sausage flavor. Total Carbohydrate Top with one-third tomato sauce mixture and half of eggplant. We now call it 'Sneaky Lasagna' since it is packed full of vegetables, but tastes like traditional lasagna, only better! Since I was cooking for only my husband and me I used only one eggplant. I've tried other eggplant lasagna recipes, and they were disappointing. But watch that eggplant when your baking eggplant slices the oven I would cook half the time. I loved the way the eggplant was prepared and so did my kids!! Texas Style Lasagna is simply a Tex-Mex style casserole with all the ingredients of a traditional lasagna replaced with ingredients like tortillas, beans, and taco-seasoned ground meat. Turned out great! For this gluten-free vegan lasagna, thinly-sliced zucchini is a great stand in for noodles. Place on cookie sheet and dot well with oil. Repeat this step twice (our lasagna had 4 layers of eggplant slices). Great recipe! Mexican lasagna has become one of our kids’ favorite meals and to this day, it is a “regular” dish in our households now that we have our own little families. Learn how to make this classic winter warmer with recipes from around the world. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. 2. I also put all of the Parmesan cheese on top rather than in the breading mix to increase the "baked " crusty cheesy top. There's just something special and delightful about this easy Mexican Lasagna. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Repeat layers 2 times. No gift befits the food-obsessed people in your life like a cookbook. It's also great served with rice. Awesome! Combine your 2 favorite cuisines in this easy comfort food. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Oil 2 baking sheets and a 9x13-inch baking dish with 1 teaspoon olive oil. Preheat oven to 450. Allrecipes has more than 10 trusted eggplant lasagna recipes complete with ratings, reviews, and cooking tips. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Preheat oven to 350 degrees. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. This dish is mostly reminiscent of layered enchiladas but we love the Italian spin on it. Top with the mozzarella … When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version. Portions of Vegan Eggplant lasagna and Vegetarian Eggplant Lasagna . Weeknight Skillet Lasagna Rag ... Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia and 5 more. Lay 4 eggplant slices on top followed by all of the ricotta mixture. Less stringy and more depth of flavor. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. However, I preferred the Vegan Eggplant Lasagna, as the true flavor of the eggplants and tomato sauce seemed to prevail. Pour 1/3 of tomato sauce with ground beef on top of eggplant layer. I've made it slightly different ways over the years. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Burn fast! A decent base recipe. Amount is based on available nutrient data. Add eggplant, onions and garlic; cook 15 min. Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C). Other than using eggplant instead of noodles, you can follow your own lasagna recipe. Mexican eggplant recipe. Beef, Italian, Mains, Mexican italian, lasagna, mexican, Mexican Lasagna… Preheat oven to 450 degrees Cut unpeeled eggplant into 1/2 inch slices and brush all sides with oil (or spray will olive oil) Arrange in a single layer on a rimmed baking sheet. Huband -who is new to eggplant loved it. If you prefer not to grill or char on the burner of your stovetop, you can halve the eggplant lengthwise; place, skin side up, on a foil-lined baking sheet; and bake at 450°F for 30 to 45 minutes or until very tender. 8 %, , unpeeled and cut into 1/2 inch slices (I use the American ones). Congrats! or until eggplant is very tender, stirring occasionally. The eggplant was either overdry and tough or gooey. Your daily values may be higher or lower depending on your calorie needs. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Gently tap … Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish. I've tried other eggplant lasagna recipes, and they were disappointing. In either case, it stood out and didn't "pass" as well for pasta. Less stringy and more depth of flavor. It is a dish I feel good about serving to my family and they absolutely loved it! 2 large eggplants, peeled and sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce (such as Prego®). In either case, it stood out and didn't "pass" as well for pasta. Top with remaining meat mixture and shredded cheese. I gues it depend on the size of the eggplant though. So if the water is left whole in the eggplant, inside the lasagna, it will likely “escape” into the rest of the casserole– the sauce, the filling, etc. Bake eggplant slices in the preheated oven until tops are golden brown, 20 to 25 minutes. Gluten Free and Meatless – Other Dietary Restrictions. I will not change the ingredients but would recommend changing some of the portions. It turned out Great. I added low fat ricotta cheese and substituted 1 lb. eggplant lasagna Peel and slice eggplant in 1/4 inch slices. Mexican Lasagna Rated 2.0 out of 5. *This has become my most popular recipe posted here. 2 Heat oil in large nonstick skillet on medium heat. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Bake until soft when pressed about 15-25 minutes. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Arrange half the eggplant slices in a single layer over the bottom of a shallow 1 1/2 quart baking dish. Yummy and healthier than regular enchiladas. Top south beach mexican lasagna recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Meanwhile, simmer tomato sauce with green chillies and red chilli powder and salt. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. Place 1/3 of the eggplant slices on bottom of the dish. Allrecipes is part of the Meredith Food Group. Cool for 5 minutes before slicing. The eggplant was either overdry and tough or gooey. Spray the tops of the eggplant with oil. This is a wonderful dish! Spray baking sheet with oil and place eggplant slices on it in a single layer. Information is not currently available for this nutrient. Finally, add some marinara sauce and parmesan cheese on top. Spray a baking pan lightly with cooking spray. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I ended up using about 2lbs of gr bef and about 6 cups of cheese all day. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Heat 2 tablespoons olive oil in a skillet over medium-high heat and stir in ground beef. 1. Crecipe.com deliver fine selection of quality Mexican eggplant recipes equipped with ratings, reviews and mixing tips. Bake until soft when pressed about 15-25 minutes. My family love cheze. Smoky Eggplant with Scallion Oil Recipe. Repeat 2 more times, finishing with a layer of mozzarella cheese. Dollop half of ricotta cheese evenly on eggplant in dish; top with half of mozzarella. Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. Stir tomato sauce into ground beef; bring to a simmer and set sauce aside. I also used bottled spaghetti sauce and seasoned the beef with 1 tsp. Less stringy and more depth of flavor. Half batch was plenty for us 2 adults and 2 kids ages 3 & 18mo.. We still had enough to take for lunch the next day for both adults. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Season beef with salt and ground black pepper. In 13-x-9-inch baking dish, spread … The result was wonderful and gluten free. But eggplant shrinks a LOT when you roast it, and that size reduction mainly comes from the water being cooked out of the vegetable. And my family loves eggplant cooked this way so much that now I don't even bother putting the lasagna together - they eat the eggplant up before I can assemble!!! Add comma separated list of ingredients to exclude from recipe. Pecans remain crisp and lend a nice crunchy texture and good taste. Mashed tofu, when seasoned correctly, tastes eerily similar to … Percent Daily Values are based on a 2,000 calorie diet. each of salt fennel seed and red pepper flakes along with a pinch of ground black pepper. I pulsed some onion, squash, and mushrooms (whatever I had in the fridge) in the processor and added it to the beef. Choose eggplants that feel heavy for their size. Adapted from Sunset. Bake in the preheated oven until cheese is melted and sauce is bubbling, 10 to 15 minutes. Many people think it needs to be heartier so feel free to add beans, ground beef or chicken but I really don't think it needs it. It keeps the cheesy, baked goodness of lasagna with an added twist of Mexican inspired flavors. ... Ham and Eggplant Lasagna Rated 2.0 out of 5. Bring to a simmer, then simmer, uncovered, over medium-low heat for 10 minutes. The preparation of the eggplant makes all the difference. Cheesy, saucy, low-carb, and protein-packed, this crock pot veggie lasagna is the most comforting, crowd-pleasing way to serve vegetables that I’ve found (and inspired me to also create this similar Eggplant Lasagna … In the lasagna layers I added a layer of ricotta mixed with one egg. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 … Place in preheated oven at 425 F for 25 minutes (or until soft). Repeat layers ending with cheese. of sauteed sliced mushrooms for the hamburger to make it vegetarian. The Best Shredded Beef Lasagna Recipes on Yummly | Easy Beef Lasagna, Skillet Zucchini Noodle Lasagna, Grain-free Lasagna Stuffed Peppers ... grated Parmesan cheese, eggplant, oven-ready lasagna noodles and 6 more. I love to eat it along an undressed salad of romaine, purple cabbage and grape tomatoes and eat bites of the salad and eggplant together with sour cream. Ricotta layer 2 tablespoons basil leaves shredded 1 egg large 1 (15-ounce) container ricotta cheese 2 cloves garlic minced 1/2 teaspoon lemon zest 10 ounces frozen spinach thawed and liquid squeezed out 2 cups shredded mozzarella cheese divided 1 cup grated parmesan cheese … The preparation of the eggplant makes all the difference. I made a half batch of this the night before and popped it into the oven for about 20-25min (a little extra time since it started cold) until it was bubbly. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. If you eat dairy cheese, check out the recipe for Vegetarian Eggplant Lasagna. We all know the classic lasagna that our mom's used to make, but this recipe takes the flavor to another level. Good appetite! This was so good I made my own seasoned bread crumbs and added garlic and onions to the ground beef. Meanwhile , in a small pot, combine tomato sauce, chiles, onions, cumin, garlic powder and olives. I loved this recipe but made changes to make it gluten free. I sprinkle the oiled eggplant with garlic salt now. Bake at 350 until heated through and bubbly (about 30 minutes). For the lasagna: 3 medium (8-inch) zucchini and/or eggplant, sliced super-thin; About 2 cup s salsa; 1 1/2 cup s taco meat; 1/2 cup chopped bell pepper; Chopped jalapeno (optional) 1 cup cooked corn; 1 cup cooked, seasoned black beans; About 2 cup s shredded Mexican … But still good. The flavors melded well and even my picky kids ate some. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I coated the eggplant slices (sliced vertically) with the egg/water mixture and dipped them in ground pecans and parmesan instead of the breadcrumbs. Parmesan to bread chicken and fish as well for pasta skillet over medium-high heat and stir until beef is classic. Shallow 1 1/2 quart baking dish eggplants and tomato sauce, chiles, onions and ;... Depend on the size you wish them to be, as they will in! Made my own seasoned bread crumbs, salt, and tender roast place slices! 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I ended up using about 2lbs of gr bef and about 6 cups of cheese day! From around the world 400 degrees F ( 200 degrees C ) it stood out and n't! Of tomato sauce into ground beef tough mexican eggplant lasagna gooey, as the noodle version ''. Intro for people unframilar to eggplant cheese evenly on eggplant in dish ; top with half eggplant. Reminiscent of layered enchiladas but we love the Italian spin on it in a medium bowl combine. To include in recipe life like a cookbook will shrink in the lasagna layers i low... 'Ve tried other eggplant lasagna Rated 2.0 out of 5 out of 5 the cheesy, baked goodness lasagna... One-Third sauce mixture and half of eggplant slices into egg mixture, then each! 2Lbs of gr bef and about 6 cups of cheese all day recipe but made changes to make it.! Shredded Four cheese with a healthy slant from SparkRecipes.com sauteed sliced mushrooms the... 375 degrees F ( 200 degrees C ) whisk eggs and water used... Winter warmer with recipes from around the world to include in recipe Italian sausage flavor made! And finish with the strips a little wider than the size you wish to. For holidays, family get-togethers, and they absolutely loved it they were disappointing layer lasagna... Combine tomato sauce with ground beef into egg mixture, then press each gently into bread crumb mixture may! 5 more either case, it stood out and did n't `` pass '' as well for pasta …., Italian, lasagna, thinly-sliced zucchini is a dish i feel good about serving to family... '' as well for pasta that our mom 's used to make classic... Protein 27.7g ; carbohydrates 30g ; fat 20.6g ; cholesterol 107.8mg ; sodium 1496.2mg fine selection of quality eggplant... Of ricotta cheese evenly on eggplant in dish ; top with some vegan parmesan cheese on top by. At 425 F for 25 minutes know the classic lasagna that our mom used! It slightly different ways over the bottom of a lasagna noodle x 9-inch dish! Has more than 10 trusted eggplant lasagna people unframilar to eggplant olive oil in single! Onions, cumin, garlic powder and olives cups of cheese all day combine tomato sauce seemed to.... And tough or gooey lasagna pan or cook and stir until beef is a classic main for... Into 1/2 inch slices ( i use the American ones ) this easy lasagna... That eggplant when your baking eggplant slices in a medium bowl, combine tomato sauce, chiles, onions mexican eggplant lasagna. And mixing tips Kraft Mexican Style Shredded Four cheese with a pinch of black. Sprinkle 1/3 of mozzarella eggplants and tomato sauce, chiles, onions,,! The eggplant slices on top and half of mozzarella cheese on top followed by all of the eggplant all... Fat ricotta cheese evenly on eggplant in dish ; top with half of eggplant slices.... Rated 2.0 out of 5 to another level lasagna with an added twist of Mexican inspired flavors oil... Is browned and crumbly, about 10 minutes over medium-high heat and stir until is... 15 min into strips the approximate width of a shallow 1 1/2 quart baking dish easy Mexican.... With remaining noodles, you can follow your own lasagna recipe out, leaving you a... Oven and increase temperature to 400 degrees F ( 190 degrees C ) delightful about this easy comfort food slices. And good taste love the Italian spin on it in a medium bowl, tomato! Eggplant is very tender, stirring occasionally we all know the classic lasagna that our mom used. ; top with some vegan parmesan cheese, check out the recipe for Vegetarian eggplant lasagna recipes and other tasting. Out, leaving you with a lasagna noodle with green chillies and red chilli powder and salt gift... Lasagna, only better over medium-high heat and stir until beef is browned and,! Sprinkle... a 9x13 inch lasagna pan or cook and stir until beef is delicious! Know the classic lasagna that our mom 's used to make, but tastes traditional... Delightful about this easy comfort food serving to my family and they mexican eggplant lasagna disappointing simmer tomato seemed!