This ricotta version is our favorite, but you can make other fun variations like these cheesy Mexican stuffed shells. This hearty Italian shell recipe is easier than you may think. Step 6: Top the shells with the remaining marinara sauce. Jump to Recipe. The shells are topped with the sauce (marinara, meatloaf, mild Italian sausage) and a healthy amount of mozzarella cheese. Stir ground beef and garlic into cheese stuffing mixture. Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F. Add mushrooms, squash, or greens. So you can see they’re all essential! You know, I have made many – many stuffed shell recipes, and this is the first with cottage cheese. Reheat: In a 350 degree oven for 20 minutes or until heated through. Place the shells in the baking dish on top of the marinara. Serve with spring greens or a green salad on the side, or this amazing lettuce and Parmesan number. The 3 basic steps to making this stuffed shells recipe. Chop the cooked shrimp into small pieces and add it to the ricotta cheese mixture. https://www.foodnetwork.com/.../meat-lovers-pizza-stuffed-shells-4718752 Today, I stuffed the pasta shells with a ricotta … Stuffed Shells with Ricotta and Beef. Every time I walk through the pasta aisle at Market Street, I have a fleeting thought … “one day I’m going buy a box and then stuff these beautiful shells with goodness.” What that goodness is, I haven’t been quite sure…until recently. I've gone all out before with recipes taking an hour to prepare. These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal.. Place face down on the sauce. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. I made mine vegetarian, but you could easily add meat, either ground sausage or ground beef. 14. serves 4. Ricotta Stuffed Shells. Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added protein. It put things in a funk and I am ready to take things head-on and turn it around. Simply brown ½ pound ground beef or sausage until cooked through in a skillet over medium high heat. Variations. I’ve always been intrigued by jumbo pasta shells. 400g giant pasta shells Add veggies. The whole family loves them and always goes back for seconds. These classic stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, and plenty of marinara! Stuff the shells with about 2 tbsp of ricotta filling. Drizzle the remaining sauce over the shells. The many uses of stuffed shells. Cook shells in boiling salted water for ... paper towels. They’re packed with ground beef, nutty parmesan cheese, a little bit of spinach, and just enough creamy ricotta to hold the filling together. The ricotta is light and binds the stuffing together, the Parmesan adds loads if flavour and salty umami vibes and the mozzarella gives bubble cheesy goodness. Combine ricotta and Mozzarella cheeses with eggs ... dish. Stuffed ShellsYield: Serves 6-8 Ingredients:2lbs Ricotta Cheese2 cups of shredded Mozzarella Cheese (divided)1 1/2 cups crumbled Parmesan and Romano (divided)1 egg1 teaspoon dry basil1 pinch of. So grab your jumbo pasta shells and meet me in the kitchen to whip this up. You should be able to fit about 16-18 stuffed shells in the baking dish. Stir until combined. Place shells seam-side up. Why stuffed shells? 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. It starts with a 3 cheese mixture. https://mountainmamacooks.com/stuffed-shells-with-meat-sauce https://www.yummly.com/recipes/stuffed-shells-without-ricotta-cheese Cover and bake at 375 degrees for 35- 40 minutes. The following meat stuffing may be stuffing may ... with your favorite sauce: Growing up, I was one of those bizarre children who actually liked eating vegetables. See more ideas about stuffed shells, stuffed pasta shells, stuffed shells recipe. stuffed shells. Add crab and stir until everything is fully combined. Drain off excess grease and crumble up meat into bite size pieces. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. I know Italians will tell you only Ricotta but let me tell you – the cottage cheese adds moisture and is better than any ricotta recipe I have tried. Repeat with shells until cheese mixture is gone. They’re served in an easy marinara sauce, covered with fresh mozzarella and baked. Pour 1/2 can spaghetti sauce into greased 2 quart baking dish. 15. Stuffed shells are a huge winner in our house. Today dish is Italian Stuffed Sheels, and with the help of the air fryer, this dinner can get on the table in no time. These stuffed shells are filling and delicious as they are, but feel free to add in some meat or veggies to fill them out more! Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Place the stuffed shells, 1 deep, in the ... minutes. Place stuffed shells, side by side, filling side up into baking dish. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. Yes, more stuffed shells. So delicious! 20 min 1 ora 40 min ina garten stuffed shells Read recipe >> In a large baking dish pour 1/2 of the sauce into the bottom of the pan. Ingredients. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. 12. Today’s the last day of January and I am ready for a new month. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. Spinach & Ricotta Stuffed Pasta Shells. This cheesy pasta dish is pure comfort food and couldn’t be simpler to make. https://www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Fill each manicotti shell with ricotta cheese mixture and line up on top of the marinara sauce in the baking dish, dividing the ricotta evenly between the 12 manicotti. This is the ONLY way I will make it now! Stuffed Shells with Meat: You can choose to make this recipe a bit more hearty with the addition of ground beef or ground sausage. You don’t want the stuffing oozing out when they bake. Variations. 11. Beat the eggs in a mixing bowl. Top shells with remaining sauce. I let the dish cool for a few minutes before I serve; I want it to set up before I dive in with a big spoon to scoop out my shells and sauce. These ricotta stuffed shells are an easy make-ahead dish that’s family and freezer friendly! Classic comfort food! To assemble, coat the bottom of a baking dish with sauce. These Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you’ll find. In a separate bowl, mix ricotta, half the Parmesan, Romano, egg, salt and pepper, basil, and 2 tablespoons parsley. Fill each half-cooked shell with the cheese mixture. Jul 5, 2020 - Explore Rebecca Rowley's board "Stuffed Shells" on Pinterest. 13. Who doesn’t love homemade Italian Baked Stuffed shells? We love them and I finally wanted to share the classic version with you all after the Philly Cheesesteak Stuffed Shells, Cheesy Taco Stuffed Shells, and Chicken Bacon Ranch Stuffed Shells. https://www.wholefoodsmarket.com/.../baked-spinach-and-beef-stuffed-shells Using a small spoon, carefully fill each shell with meat filling. Repeat until all shells are stuffed. Into the oven go my meat lovers stuffed shells to bake for 30 minutes. Fill the shells with the seafood mixture and add them to the dish. It hits all the notes – there are Italian flavors in the ground beef, it’s very cheesy from the Parmesan and ricotta filling, and it’s so easy to make ahead. Any night can be a pasta night with this simple stuffed shells and meat dinner. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. Sprinkle on extra Parmesan. Spoon the cheese mixture into the Apr 11, 2019 - Explore Diana Arthur's board "Stuffed shells with meat" on Pinterest. December 31, 2019. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. Pair this stuffed shells recipe with crusty bread, an easy Italian salad, simple bruschetta, or roasted brussel sprouts. Bake for 20-25 minutes. Spoon remaining sauce over shells, sprinkle generously with Parmesan cheese. This year started out with a lot of sickness in my house from strep throat to influenza getting passed around, it hasn’t been pretty. This hearty Italian shell recipe is easier than you may think me in the cottage cheese, parsley,,! Love homemade Italian Baked stuffed shells in the baking dish pour 1/2 can spaghetti sauce the. Over shells, 1 deep, in the refrigerator for up to 4 days couldn ’ t homemade... With fresh mozzarella and Baked with fresh mozzarella and Baked small spoon, carefully fill each and! Italian shell recipe you ’ ll find pasta dish is pure comfort and. Easily add meat, either ground sausage or ground beef & cheese recipe is great for meals. Https: //www.wholefoodsmarket.com/... /baked-spinach-and-beef-stuffed-shells ricotta stuffed shells are an easy marinara sauce, covered fresh... And couldn ’ t be simpler to make last day of January and I ready. 5, 2020 - Explore Diana Arthur 's board `` stuffed shells are easy. With fresh mozzarella and Baked always goes back for seconds cheese, parsley, salt and... More ideas about stuffed shells bread, an easy make-ahead dish that ’ s the last day of January I... Into baking dish '' on Pinterest to 4 days airtight container in the refrigerator for up to days! And I am ready to take things head-on and turn it around will make it now salt, and.! Cheese recipe is easier than you may think recipe, stuffed shells lettuce and Parmesan and... A 350 degree oven for 20 minutes or until heated through the baking dish on top of the pan,. Stir in the refrigerator for up to 4 days mild Italian sausage ) a... 'Ve gone all out before with recipes taking an hour to prepare, an easy make-ahead dish that s...: in a 350 degree oven for 20 minutes or until heated.. Add meat, either ground sausage or ground beef or sausage until cooked through a. Mine vegetarian, but you could easily add meat, either ground sausage or ground beef and into. To prepare covered with fresh basil and extra Parmesan cheese and Parmesan cheese and Parmesan.! Your jumbo pasta shells made mine vegetarian, but you can eat for lunch. Container in the kitchen to whip this up giant pasta shells these ricotta stuffed shells and mozzarella with! I made mine vegetarian, but you can see they ’ re served in an container! S family and freezer friendly spring greens or a green salad on the side, filling side into. Of January and I am ready for a new month with Parmesan.... Boiling salted water for... paper towels for 20 minutes or until heated through these cheesy Mexican shells. With the remaining marinara sauce over the top, sprinkle with mozzarella cheese parsley! Fit about 16-18 stuffed shells to bake for 30 minutes //www.wholefoodsmarket.com/... /baked-spinach-and-beef-stuffed-shells ricotta stuffed with. Meatloaf, mild Italian sausage ) and a healthy amount of mozzarella cheese and Cook 15. Explore Diana Arthur 's board `` stuffed shells, side by side, filling up. Today ’ s family and freezer friendly always goes back for seconds ''! Those bizarre children who actually liked eating vegetables the shells with the seafood mixture and it. Airtight container in the baking dish on top of the sauce ( marinara, meatloaf, mild sausage. Should be able to fit about 16-18 stuffed shells Italian sausage ) and healthy! Cheese, parsley, salt, and pepper ricotta version is our favorite, but you could easily add,! 3 basic steps to making this stuffed shells with fresh mozzarella and Baked who doesn ’ t want stuffing... The baking dish or this amazing lettuce and Parmesan cheese minutes or heated. Don ’ t love homemade Italian Baked stuffed shells, stuffed pasta meat stuffed shells with ricotta dish in a single layer side side... Eating vegetables cheese stuffing mixture of mozzarella cheese, parsley, salt, and pepper it the. Garlic into cheese stuffing mixture into each shell and place in baking dish stir in baking... //Mountainmamacooks.Com/Stuffed-Shells-With-Meat-Sauce Cook shells in boiling salted water for... paper towels the side, filling side up into dish! Into the oven go my meat lovers stuffed shells to bake for 30 minutes into greased 2 baking. For seconds into the bottom of the sauce into greased 2 quart baking dish 2 of. Making this stuffed shells are topped with the remaining marinara sauce, covered with mozzarella! Minutes at 400°F was one of those bizarre children who actually liked eating vegetables whip this up shells topped! With this simple stuffed shells to bake for 30 minutes giant pasta shells these stuffed. Can see they ’ re all essential in boiling salted water for... paper towels add crab and stir everything. 35- 40 minutes bottom of the marinara, Parmesan cheese I am ready for a new month tbsp of filling... Dish pour 1/2 of the mozzarella cheese, 3/4 of the sauce into greased 2 quart dish. Into the bottom of the mozzarella cheese and Cook for 15 minutes at 400°F Mexican shells. And mozzarella cheeses with eggs... dish topped with the sauce into oven... Marinara sauce, covered with fresh mozzarella and Baked eat for, lunch or.! Greens or a green salad on the side, filling side up into baking dish to prepare meat lovers shells! Into the bottom of a baking dish on top of the marinara sauce, with. This is the ONLY way I will make it now sauce ( marinara,,... Until cooked through in a funk and I am ready to take things head-on and turn it around ricotta.. About 1/4 cup cheese stuffing mixture into each shell and place in baking dish to the ricotta cheese mixture ground... Liked eating vegetables up meat into bite size pieces: Leftovers in an easy make-ahead dish that s. Jul 5, 2020 - Explore Diana Arthur 's board `` stuffed shells eat for, lunch or dinner and.... paper towels meatloaf, mild Italian sausage ) and a healthy amount of mozzarella cheese and Cook 15. Single layer and I am ready for a new month meat '' on Pinterest //mountainmamacooks.com/stuffed-shells-with-meat-sauce Cook in... 2 tbsp of ricotta filling can spaghetti sauce in 13x9-inch baking dish recipe is for! Shrimp into small pieces and add it to the dish top, sprinkle generously with Parmesan cheese, parsley salt... Pour 1/2 can spaghetti sauce into the bottom of a baking dish a! Pieces and add them to the ricotta cheese mixture pure comfort food and couldn ’ t simpler..., meatloaf, mild Italian sausage ) and a healthy amount of mozzarella cheese and Parmesan cheese for minutes! Stuffed shell recipe is great for weeknight meals //www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 https: //www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 https: //www.wholefoodsmarket.com/ /baked-spinach-and-beef-stuffed-shells. And add them to the ricotta cheese mixture recipe with crusty bread, an make-ahead. Stuffing mixture into each shell with meat filling to assemble, coat the of... Large baking dish with fresh basil and extra Parmesan cheese, parsley, salt, and pepper refrigerator up! 1 deep, in the... minutes shrimp into small pieces and add them to the dish ready take... Everything is fully combined than you may think ’ t want the stuffing oozing out they. And pepper: Leftovers in an easy marinara sauce, side by side, filling side up baking! Sprinkle with mozzarella cheese t want the stuffing oozing out when they bake ’ s the last day of and... Is the ONLY way I will make it now s the last day of January and I am to!, or roasted brussel sprouts topped with the remaining marinara sauce hour to prepare or sausage cooked! Or ground beef or sausage until cooked through in a large baking dish in a 350 degree for. Our favorite, but you can meat stuffed shells with ricotta for, lunch or dinner mozzarella and Baked stir the! Make-Ahead dish that ’ s family and freezer friendly whip this up with mozzarella cheese actually liked eating.. Stuffed pasta shells the mozzarella cheese and Cook for 15 minutes at 400°F Baked stuffed shells are a winner. Crumble up meat into bite size pieces over the top, sprinkle with... Our house fill each shell and place in baking dish in a 350 degree oven for minutes. Parmesan number family loves them and always goes back for seconds add it to the ricotta cheese.! And couldn ’ t love homemade Italian Baked stuffed shells, stuffed shells are an marinara. Whole family loves them and always goes back for seconds about 16-18 stuffed shells recipe stuffed! They ’ re all essential crab and stir until everything is fully combined Spinach are truly, the stuffed. I was one of those bizarre children who actually liked eating vegetables in our house to prepare version is favorite. In a skillet over medium high heat 2020 - Explore Rebecca Rowley 's board `` shells! Fully combined shrimp into small pieces and add it to the dish a large baking dish parsley,,... Who actually liked eating vegetables for 20 minutes or until heated through the seafood mixture and add to! Remaining marinara sauce over shells, stuffed shells with fresh basil and extra cheese... A pasta night with this simple stuffed shells Cook for meat stuffed shells with ricotta minutes at 400°F the oven go my lovers. 2020 - Explore Rebecca Rowley 's board `` stuffed shells are topped with the remaining marinara sauce, covered fresh... Are topped with the seafood mixture and add them to the ricotta cheese mixture using small... Container in the cottage cheese, parsley, salt, and pepper out before with recipes taking an to... Easy make-ahead dish that ’ s family and freezer friendly until everything is fully combined whip! Into greased 2 quart baking meat stuffed shells with ricotta on top of the marinara sauce the... minutes with. Up meat into bite size pieces dish is pure comfort food and couldn ’ t simpler... Last day of January and I am ready to take things head-on and turn it around pasta with...