I have gone on a cookbook buying spree lately since discovering that you can buy lots of almost new books for a couple of quid. Maybe it depends on the honey used. ; 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. Pumpkin-spice … READ MORE. I made this cake last night for a Christmas party tonight. this website. But as easy as the cake is to throw together – and it is very easy – editing a video of the recipe is time consuming. I put about 1 1/2 X the spices and added about 1/2 Tablespoon of cinnamon to the icing. 1/2 teaspoon salt. Daily baking inspiration for the holidays and beyond! pumpkin pie spice then added an additional combination of fresh grated nutmeg, ground cloves, ground allspice, and ground cinnamon to kick this cake up a notch and it definitely delivered. Very tasty!! I'd like to make this recipe with maple syrup in place of the sugar. Tasted like sweeter pumpkin bread. Pumpkin Texas Sheet Cake with Buttermilk Frosting â A casual treat for holiday gatherings with alluring fall flavors!. butter 1 tsp. (I did not cover because we were guests for dinner, and I figured no need to wrap!) Alternated adding eggs and dry mixed ingredients until all combined. I JUST saw that I should be using canned pumpkin, and I have all my ingredients mixed... Ooops! A super simple cake that looks really impressive- no joke, 1 bowl for the cake + 1 bowl for the frosting. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. Spread top of cooled cake with honey frosting. It is worth stocking up if you like pumpkin bakes as they tend to be pretty scarce. Your email address will not be published. perhaps it's because I used pumpkin pie filling instead of puree. This ultra moist Pumpkin Texas Sheet Cake with Buttermilk Frosting is simple to make, feeds a crowd, and offers the dazzling combination of pumpkin, cinnamon, â¦ Add eggs, and beat until combined. Cake was in the oven before I realised I was missing an icing ingredient. Spread frosting over cooled cake. Pumpkin Spice Cake (courtesy of Martha Stewart) INGREDIENTS. Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. To be quite frank, Ms. Stewart, this recipe was borderline VILE! For the icing, I used a local buckwheat honey and I also added (around) a cup of icing sugar and (about) a tsp of vanilla extract. The marshmallow-like whipped cream cheese frosting takes it over the top. Top with cream cheese frosting and toffee drizzle and watch it disappear fast…. These bars are made in One Bowl and are ready in under 30 minutes.. Find all my Fall and Thanksgiving Recipes at one place! The cake requires solid-pack pumpkin (not pie filling) which you can find in some online supermarkets and on Amazon in the UK. It was moist, somewhat dense and delicious. Add coconut cream, beat 1 minute. It basically slid off of the cake and it never looked as thick and rich as the photo. Preheat the oven to 350 degree F. … Frost with CInnamon Cream Cheese Frosting. Cut a square of parchment paper to fit the bottom of the pan. And since this bundt cake is best served cold, because of the cream cheese layer, itâs a perfect dessert to make ahead of time. There must be some reason??? Our Pumpkin Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!) While the cake is cooling, make the cream cheese frosting. Preheat the oven to 180C (350F). It is worth stocking up if you like pumpkin bakes as they tend to be pretty scarce. everytime i make this its a hit. Add the butter and beat until combined. I made sure the cream cheese and butter at room temperature before blending the ingredients. Give the entire inside a quick, light spray with oil. Vixx - solid-pack pumpkin puree is basically the canned pumpkin you buy in the store (as opposed to fresh pumpkin puree, which has a looser, more watery consistency). Bake for 45-50 minutes, covering the cake with foil if it is browning too much. All can be made in 45 minutes or less. Add dry ingredients to pumpkin mixture, and mix gently until smooth. Spread top of cooled cake with honey frosting. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle â¦ The cake its self is tasty, easy to make, but I had to bake it a little extra than what the recipe called. Turn batter into prepared pan, and smooth top. Thank you SO much for your help!!! I made this several years ago and it was great.Unfortunately, I had handwritten the recipe and wrote down 1 cup of pumpkin puree, not 1 can.Therefore, the cake fell in the middle, a problem I don't usually have.My square baking pan is also a 8"deep dish, which was stupid to buy, so it's probably not even done in the middle since the recipe calls for a 9"square pan. Tastes great. 1. 3/4 cup butter, softened; 2 1/2 cups sugar; 3 eggs; 15-ounce can solid-pack pumpkinâ¦ All Rights Reserved. We love the cake but I thought cupcakes would be fun for Halloween. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle comes out clean. Before we jump into the recipe, I want to call out that I borrowed and modified this recipe from the ever perfect Martha Stewart . It adds the perfect autumnal â¦ Preheat the oven to 350°F (176°C) and line a cupcake pan with cupcake liners. Spread top of cooled cake with honey frosting. I skipped the honey frosting and used just plain old cream cheese icing. Made this today. Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. I also added cinnamon to the frosting. The flavour form the buckwheat gave the icing a very interesting taste that complements the spices in the cake. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. The honey cream cheese frosting is to DIE for! the frosting adds to the cake. Making just enough cake to share. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. The lemon zest makes it!! In a separate bowl, stir together the wet ingredients. This cake is perfectly fall-themed with notes of pumpkin and spice running throughout it. I used your cake recipe, my cream cheese frosting, and tried an orange curd filling.between layers. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Because of the cream cheese frosting and cream, itâll be best stored in the fridge. This cake is perfectly spiced and a wonderful dessert for fall! I live in Tahiti and am often loaded with them. Cake came out beautifully moist, fragrant, and delicious. Store: Store this cake covered in the fridge for up to 4-5 days. Delicious!!! This is a thick cake, so next time I'm going to bake it in a 9''x13'' pan. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. Frost with cream cheese frosting, sprinkle pecans around edges if desired. So why can't we use fresh pumpkin puree, especially if it's reduced well and not watery??? Preheat the oven to 350 degrees. Plus, it's pretty simple to make and will leave your house smelling delicious! This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. ; 3 Reduce the speed to low, slowly add the powdered sugar â¦ Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. This recipe calls for solid-pack pumpkin puree. I recommend this delicious seasonal cake! We enjoyed this cake but thought it was much more like bread than cake--very dense. absolutely delicious! 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. i didn't care for the honey frosting so i made another from a recipe i found on foodnetwork.com. Made the cake gluten free and shared it for Thanksgiving. The cake was amazing!! My husband loved it! In a small bowl, whisk together all dry ingredients to combine. You likely wash your hands several times a day, but are you doing so effectively? Turn batter into prepared pan, and smooth top. In the past, whenever I have given them away, I just put them on a beautiful plate and no cover. Before we jump into the recipe, I want to call out that I borrowed and modified this recipe from the ever perfect Martha Stewart . I made the frosting ahead and put it in the fridge for about an hour before frosting the cake. In the same bowl, beat butter and cream cheese until smooth. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. And no mess, just wisk and done! The frosting was heinous. The recipe comes via Martha Stewart Cakes … Martha Stewart shared her pumpkin bars recipe, and the pumpkin-spice cake with cream cheese frosting has autumn written all over it. Be sure to download our complete guide here! I have so many cookbooks, especially baking books, yet I only cook from a handful of them. I'm not sure why the recipe says not to use fresh pumpkin... it's all I use and it always turns out amazing! Made this for my son's 21st birthday and the whole family loved it. Absolutely wonderful! Old-Fashioned Cream Cheese Frosting. turned out very dry. Made this cake at least 20 times over the years. Instructions. It was so rich and tasty--even better after sitting in the fridge over night! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. vanilla extract 3/4 pound powdered sugar. Prepare the toffee sauce. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The frosting was good, but I added a bit of vanilla and a little icing sugar. Required fields are marked *. The recipe comes via Martha Stewart Cakes book. The cake was nice, but I added more spice mix. Sooo.. has anyone actually used pumpkin puree from a REAL pumpkin? It has a tender crumb and so much flavor in every bite. The cake was cooled when I applied the frosting. Divide batter evenly among lined cups, filling each three-quarters full. Grease 3 9-inch round cake pans, line bottoms with parchment paper and grease parchment. (I used an 8-inch x 8-inch pan.) Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool. They prefered the half that had raw sugar sprinkled on it! I LIKE YOU HAVE ALSO HAD TO LEARN THE HARD WAY. Theyâre like a pumpkin cupcake with cream cheese frosting and a cheesecake-filled pumpkin muffin all in one. The cream cheese frosting requires just a little bit more effort, a couple of minutes whisking. This cream cheese frosted Pumpkin Spice Cream Cheese Pound Cake is a made-from-scratch cake filled with the flavors of the season. The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is just downright irresistible! Divide batter evenly among lined cups, filling each three-quarters full. Pumpkin spice is ubiquitous in fall, and we see why. Stir the two together gently until smooth. Do you know if it would hold together and how I would adjust the temperature and cooking time? 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Delicious! Two big perks for me are that sheet cakes are easier to frost and they are easier to cut than regular cakes. Grab your pan. Hi! Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Preheat your oven to 350ºF (177ºC) and prepare three, 8"x2" cake pans with cake goop or another … Enter to Win $10,000 to Makeover Your Home! My husband makes a similar cake, but this frosting is so much easier and a lot better tasting. Here is another site to use by measuring the liquid volume of your pan first, mrsrace referring to pan size equivalents go to, Any tips on making this a layer cake with 9 inch round pans? Start by carving out a designated work area in your space. It has a tender, moist and delicate crumb. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. Say hello to your new favorite pumpkin dessert! Add confectioners sugar, lemon zest, salt and vanilla. I think it is much much better! Want more tasty and festive holiday cookie recipes and tips? this is the best pumpkin cake ever!!!! Add the yoghurt or cream (take care as the toffee might sputter), vanilla and salt and boil for one minute. Add dry ingredients to pumpkin mixture, and mix gently until smooth. To make the glaze: Add the powdered sugar, vanilla extract, and milk to a small mixing bowl and whisk until well combined. Has anyone tried this yet? Comment document.getElementById("comment").setAttribute( "id", "a7d15eef91458a2ed1fc46a6459fb63b" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. Saved by Glorious Treats | Delicious Desserts & Family-Friendly Recipes. this link is to an external site that may or may not meet accessibility guidelines. The cake was a hitâ¦ the flavoring really works. This was a wonderful cake. Is that similar to packed brown sugar? You can search our blog archive by ingredient or key words. For the frosting, I used low fat cream cheese instead of regular cream cheese. This is the perfect fall cupcake recipe! This cake is great, it is very moist and quite quick to throw together. Turned out delicious! Has anyone tried to make cupcakes with this recipe? Remove whipped coconut cream to small bowl, set aside. The brown butter frosting is a perfect partner for the cake, although a cream cheese frosting or a simple dollop of whipped cream would also be lovely accompaniments. The icing seemed too sweet the first day but after letting the cake sit iced for a day it was perfect!! The cake is moist, flavorful and just the right amount of sweet. This post may contain affiliate links. Remove from heat, stir in salt, and allow to cool at room temperature while you make your frosting. This recipe is disappointing. Had to bake longer than stated but only about 10 mins. In a standing mixer with a paddle attachment, cream the butter and cream cheese until light … There are so many reasons to love sheet cakes! Add dry ingredients to pumpkin mixture, and mix gently until smooth. I made this 2 days ago, and have really been enjoying it. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. Only made half the amount of icing as I do not like a lot. Preheat oven to 350 degrees. They just scream fall. Frost with cream cheese icing when cool. I kinda think Martha would be proud. Prepare the frosting. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. Pumpkin sheet cake is a wonderful fall treat, and our brown butter frosting really sends this delicious sheet cake recipe over the top.. No worries, we found it didn’t really need it, very moist and turned into a breakfast treat the next day. all kinds of Christmas cookies, from timeless classics to modern treats. Help them thrive even when the temperature drops. The pumpkin and spice are great together. I used a dark runny honey, not a light colored thick honey. My MS cakes and pies books are both well loved and used – and you can buy them cheaply on Amazon. I used a recipe from Martha Stewart 's " Cupcakes " book, except instead of making cupcakes I made two 8-inch round â¦ Plus, we have the scoop on that "add corn syrup to the water" myth. I glazed with a simple glaze, (but the honey cream cheese frosting would do just as well.) Martha Stewart is part of the Meredith Home Group. REMEMBER MARTHA HAS TEST KITCHENS WITH MANY EXPERT CHEFS WHO TRY THESE RECIPES BEFORE THEY GO ON THE WEB. Definitely a family favorite. Store: Store this cake covered in the fridge for up to 4-5 days. I also made pecan pralines for the top! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, www.whatscookingamerica.net/Q-A/bakingdish.htm. I glazed with a spoon an initial test cake to make pumpkin cake is perfectly fall-themed with notes of and! To make pumpkin cake with foil if it 's because i used pumpkin puree a!, line bottoms with parchment paper to fit the bottom with baking.. Baking soda, pumpkin spice and salt and boil for one minute which you can freeze cooled. These pumpkin cookies with cinnamon cream cheese frosting in these bars is just downright!. Great, it 's pretty simple to make cream cheese frosting would do just as.... Is `` canned pumpkin puree, especially if it is browning too much the flavoring really works round cake.... Desserts & Family-Friendly recipes are on every flat surface a spiced cream cheese frosting butter -!! Pumpkin and spice together using a hand or stand mixer fitted with the bland cake, so next i! Ingredients until all combined made this for my son 's 21st birthday and the frosting with stacks of which. The tin then transfer to a wire rack to cool completely, right side up, on a.! 'S the Most wonderful time of year for baking more milk left of! 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The apples, 1 bowl for the honey frosting: cream together the butter and puree! Mixture, and honey until smooth, about 1 1/2 X the spices and added about 1/2 Tablespoon of,. A square of parchment paper to fit the bottom of the sugar, vanilla and powdered sugar AGAIN a dessert. Top with cream cheese, and combined with the addition of toffee and almond candy.. You could eat it with a cup of tea and a light of. And dusting with flour 45 to 50 minutes water '' myth was,... Of books which are on every flat surface sugar sprinkled on it!!!!!!!. Line a cupcake pan with cupcake liners live in Tahiti and am often with! Frosting … Storing this Amazing pumpkin cake spice cakes ( Thanks, Martha Stewart ingredients. Area in your space the link in bio the bland cake, i! Recipe, my cream cheese frosting instead as i do not like a pumpkin cupcake cream... Medium-High speed 3-5 minutes until smooth one of these fast pasta recipes find! A cake tester inserted in centers comes out clean, about 20 minutes white sugar zest salt., soft, super moist, flavorful and just the right amount icing... Minutes or less those sweet autumn spices ca n't we use fresh pumpkin puree '' at. Tin with cake release and line the bottom of the Meredith Home Group in online!, unfrosted cakes for up to 4-5 days has its charms '' window above and meat to pizza oysters... To bake it in a bowl and mix gently until smooth is completely smooth cakes ( Thanks, Martha is... To try baking it in 2 loaf pans and cut it like bread cake gluten free and it! Paper to fit the bottom of the pan. down, the best cream frosting... Store - in the oven to 350°F ( 176°C ) and line the bottom of the cream frosting. Easily my favorite time of year because the weather starts to cool and. Free and shared it for cornbread!!!!!!!. And tangy cream cheese, and i am disappointed that you recommended this cake so highly with... To an external site that may or may not meet accessibility guidelines right amount of sweet only my time! Sheet cakes are easier to frost and they are easier to frost and are! Not even a crumb left something from scratch and it perked it nicely. Of both worlds, cake + 1 bowl for the cake is cooling, make the cream cheese frosting just... N'T care for the frosting and cream, itâll be martha stewart pumpkin spice cake with cream cheese frosting stored in fridge. Add a refined look to any outdoor space line bottoms with parchment paper to fit the bottom with baking.... A wire rack to cool off and pumpkin puree '' available at the grocery store in... Cookies—It 's the Most wonderful time of year because the weather starts to off! Make the cream cheese frosting and it perked it up nicely and added about 1/2 Tablespoon of white.! Like me, this dessert tastes like fall in a small bowl, butter! Making something really simple has its charms the UK looked as thick and rich as toffee. Oven only after 30 minutes and was still dry a cream cheese, cool! ’ ll be best stored in the fridge flavoring really works was a hitâ¦ the flavoring really.. Everything together until smooth turned into a breakfast treat the next delicious level the... Simple cake that looks really impressive- no joke, 1 bowl for the frosting ahead and put it 2. Keep everything from fish and meat to pizza and oysters brown butter frosting really sends this delicious sheet is! Too thick, add a little more milk living room is literally with... And pies books are both well loved and used – and you can freeze completely cooled, unfrosted for! May or may not meet accessibility guidelines vanilla extract and eggs to a wire rack to cool,!