The refrigerator makes a good place to store wedding cakes filled with lemon curd, custard, pudding or cream-based ganache. Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. Stainless steel Very useful message, can you tell about the detailed storage capacity of plain sponge & creamed cake in room temperature. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. I would really appreciate your feed back on this. Cakes that do not do so well in the freezer: white cake, cake with fresh fruit, and cakes with whipped cream fillings. Refrigeration is only necessary if your kitchen gets very hot during the day, if you’re making a cake that won’t be served for more than three days, or when cake includes a fresh fruit filling or topping, or whipped cream frosting. For instance, the more delicate the cake ingredients the the dryer the cake will tend to become in the freezer. HOW TO MAKE FRESH FRUIT CAKE FILLING RECIPE. Best to start with the baking and 'feeding of your fruit cake'. Cakes that do well in the freezer: chocolate, hazelnut, almond, and carrot cake. (Because, let’s be for real: my home town does not have a Whole Foods or a Trader Joe’s or any kind of gourmet grocery store, and your town might not either.) Just make sure you have at least 4 full cups of fruit. Read our tips on successful storage to get the best from every cake you bake. For other cakes, two factors influence the … For butter-cream,place the wedding cake in the freezer for about an hour to let the icing harden. Sealing them properly will also prevent organisms from growing or thriving in and on your fruit cake. When defrosting, it … Cover the alcohol-soaked fruitcake in powdered sugar, … To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. But I've found a cake tine is the best way to keep a cake, as Tupperware generally isn't big enough for a cake, or if it is, it seems huge and impossible to store. So, I set out to find the world’s most average sheet cake. I will then cover it in fondant (regal ice) icing. I am planning on baking the cake next week but my question is how do i store the wedding cake until June? If you want a … morganchampagne Posted 14 Feb 2014 , 8:51am. 20 replies . @Iheoma. 3. The most important thing is to ensure you keep the cake away from sunlight, heat sources, and areas of high humidity – all of these can affect it negatively. Pls are there other forms of presevatives I should be using? Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. I have put it in the fridge – do you think it will be OK to cook it tomorrow? Secure it all with an elastic band, then keep it in an airtight container till needed. Brush the cake periodically (once or twice a week for about two to three weeks) with alcohol. Remove the cake topper and any other big decorations from the top tier of the wedding cake. I am looking to bake my own wedding cake. My aunt has a wedding in June and she asked me to make a matured fruit cake for her wedding. how's d best way to preserve a cake that has been iced with FONDANT,bcos each time i put it in the refrigerator till the next day it sweats SO MUCH that it spoils the decoration,PLS I DESPERATELY NEED HELP. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. AKP. I am asking cos anytime I bake, I add alcohol to d mixture but within 3-4 days, d cake starts getting mucor. I'm getting married in a few months, and I want to make my own wedding cake! Preserving the fruit cake is a very important aspect of fruit cake making. Ensure that you use clean skewers to poke the holes as dirty skewers will introduce gems and bacteria to the fruit cake. Once baked, the cakes should shrink a bit to fit on the boards. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). If tradition and practicalities require the cake to be stored further the best option is to freeze the cake. Remove any cake toppers or decorations that are not edible.. 2. The first layer consists … Of course, something you don't mention is that in a family a cake just isn't going to lasst long enough to need storage. hi,i,v made a birthday choclate cake ,and put iceing on , i dont needthe cake till the 4 of april, wii it be ok to freeze today.the 17 of march.alsohow do make rosess .also if i was to buy a ready made birthday cake can i freeze that in its box, thank you .michaela x. Now the hard work is done, don’t let it go to waste by neglectful storage. Where to keep it? Place the bottom layer of the bottom tier on a cake drum or serving dish. To store for a long period of time, wrap the cake in brandy or wine-soaked towels, and then wrap in either plastic wrap or aluminum foil. You’ll need alphabet letters,… (4) TEMPERATURE: Fruit cakes should be stored in a cool dry place. This is the cake for a romantic fairytale wedding. Use rock candy to create faux … Aluminium If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. Don't use fresh cream as a filling though. Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbsp of Orange Liqueur. Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. I wanted to show that you could take ANY kind of grocery store cake and turn it into a wedding cake. How To: A Trio of Grocery Store Wedding Cakes. The traditional fruitcake is made from dried, candied fruits and peels, with just enough alcohol-infused batter to hold its shape. If you need to … Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Like others I too have made and given fresh baked fruit cakes in an "emergency" - one of which was a Golden Wedding cake, they only had 50 years to remember the date! Storing the Wedding Cake. First off, make sure you let your caterer and staff know that you intend to preserve the top tier of your cake to take home. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. And if so how long would it keep for? Using an offset spatula and an icing smoother, fill and frost each cake. Hi, I think the cake term maturing may refer to feeding it with alcohol. Or maybe I could put it in when we get home? Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. Illusion Cake Tutorial – Mini Fruit Cakes by Ben Fullard, Join CakeFlix Business Boot Camp as a Pro Member. You’ve spent hours in the kitchen baking the perfect cake its fragrant aromas wafting gently through the house. Cakes filled with jam will keep happily at room temperature for up to about 5 days (any longer and the jam can start to form mould). To seal a fruit cake, I usually wrap it in 3 layers. 3. I was hoping to make a christmas cake for my family, but hate fruit cakes. Place the cake on a plastic plate or wrap a cardboard bottom with aluminum foil. Whether a moist and tender chocolate cake for a birthday celebration or a velvety-textured pound cake topped with fresh fruit for a neighborhood potluck, you work hard to correctly measure, sift, blend, and stir so that the finished product will inspire praise (and requests for the recipe) from your family and friends. The cake could then be kept in the freezer indefinitely. Pin itI love this carnival cake that you can easily make from a plain grocery store cake. Please send me answer as early as possible on my mail ID. I would like to receive the latest videos direct to my inbox. Thank you so much. Store in a cool dry place. 3. I always hear about soaking cakes in brandy (alcohol) as a form of preservative. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Wrap it with cheesecloth followed by airtight plastic wrap, and refrigerate the cake for three to six weeks. If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. post #2 of 21 Many of those alternatives are fussy and require skills of a high order, but that isn't the case with fruit-topped cakes. Let it soak into the cake. I LOVE to make berry fillings. The bottom layer was cut at the reception and the middle one distributed to guests and well wishers. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. i have made christmas cake they have been covered in marzipan and iced how do i store them. A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. Then wrap each muslin-covered cake really well in tin foil. It's rare that one of mine last more than two days when my horde get their hands on it. Whether you're keen to engage in the tradition of keeping the top tier of the wedding cake for the first christening or if it's just for practical reasons we often get asked - How should I store my fruit cake? The tin is quite high though so I hope it will be OK. What do you think? It should be baked in double layered greaseproof paper around the base and sides. Your cake will be sealed with your marzipan and icing, so will sit protected by them both. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Keep this inside the fridge and if you’re worried about scent penetration, line the cake with paper before putting it in. Thank you, how to preserve home made cakes which spoils in 02 to 03 days of making rather then we bring from market the last for longer time .. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. For very long storage, bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit … Many modern wedding cakes include delicate fillings that need cold temperatures to stay fresh. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Homemade versions don't always contain alcohol and may substitute plain dried fruits for the candied versions. If so when till? At other times, they should be properly wrapped and stored in air tight containers. You can totally combine different berries and fruit too. Fruit cakes … Cover in greaseproof paper and store in a tin. Quantum with a loose base Here are the step-by-step instructions on how to store wedding cake.. 1. Choosing the best-quality dried fruit you can find produces a better-flavored fruitcake, both in the short- and the longer-term. Also would you recommend a loosed tin base or would it not make much difference. This information very useful for me which have a plan to start cake business beside as vanilla farmer in West Java, Indonesia. This allows you to check the cake for any signs of mould and for you to have a taste before your guests do! 2. A cake drum is about a 1-inch-thick cake board that can be found at most craft stores that sell cake decorating supplies. by A Practical Wedding. Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then … Having looked around I have found the following types of tins: For added security, wrap your cake in greaseproof paper before placing it inside the tin. Any cake made with perishables (ingredients you’d normally keep in the fridge, like cheese and cream) will be best off kept in the fridge and eaten within a few days. The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. Step 10: Store The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. Sign up to be first to know when new tutorials are added and LIVE shows! Wow! You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. As for icings: Buttercream Icing, made with fresh butter, will keep in the fridge for a fortnight; meanwhile, royal fondant icing, once dried in the open, will keep in an airtight tin for up to three months. Cream-based, custard-based and other soft icings have to go in the fridge, but any glace icing-topped cakes will be fine at room temperature (in a container or cake dome) for a few days or even more. Tanks. Fruit cakes particularly, can even taste even better than the wedding day, with 365 days of further fermenting – if indeed, you managed to get any more than the bite-size amount you and your partner fed each other for the photographs! Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. If done correctly, the cake can actually turn out in pretty good considering its year-long hibernation. If your cake is a cream-filled sponge or a dramatic cheesecake, you could also use a glass cake dome: the glamorous way to store and serve! Share Your Story, Join the Discussion or Seek Advice.. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. if the best before date on my fondant icing is July 2012 and still in original packaging can i still use it? (If you live in a warm climate I find it best to store the cake in the refrigerator.) A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. If you use cream, keep the tin in the fridge, obviously, or it'll go off overnightr. The cake filling world is your oyster! To ripen a fruitcake for a few weeks before the holidays, brush it with a moistening ingredient such as a light sugar syrup, fruit juice, or the traditional rum or brandy. Once out the oven leave the cake to cool to room temperature then apply a generous splash of Brandy (or your preferred tipple) all over the top of the cake. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. You should bake your fruit cake off at least 3 months before you plan to use it. Share Your Story, Join the Discussion or Seek Advice... 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The top tier of the cake was kept for the christening, and symbolised the connection … Some quantity of brandy. It will be fine for a few days. Next, choose someone reliable and that you can trust to be in charge of wrapping up the cake and putting it somewhere safe for you. Just make sure it is completely defrosted before decorating. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Fruit cake can be frozen probably for about a year or even longer. Then place in an airtight container. As you will be exiting the reception to go off to your honeymoon or hotel room, the last thing you want to be on your mind is whether your wedding cake makes it home instead of into the trash. Now it is also going to take longer to cook I cannot put it in the oven as we are going out later. It is likely that the decorative icing could be damaged as a result of the freezing process, but whether it has been or not we always recommend completely re-icing the cake. Serves about 16 people. Make a triple berry, or strawberry peach, ooo or pineapple mango filling. Made a mistake doing a recipe for a 9" cake and realised I'd used too much butter at the add eggs stage so decided to up it to a 10" cake but my tin is not that big. Therefore, it is imperative to store your fruitcake properly so that the flavor is not adversely effected. Rachel from Cupcakes Take the Cake I was hoping you could help me. Here are some tips on How to Keep Fruitcake Tasty and Moist. If I may ask does one need to deep d cake in a bowl of brandy after baking or during mixing, add. Many chefs recommend refrigerating any cake filled with fresh fruit or whipped cream. Wash and prep your fruit. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. DO NOT store them in the fridge as this will halt the aging process. Smaller decorations, especially if made from icing, can be left on. You put a lot of time and love into baking your family's favorite cakes. If you made the cake, seal it in a plastic cake storage container. Keep your cake boxed on the counter for up to three days. © 2020 CakeFlix Ltd. All rights reserved. Sweet and Dreamy. Whether you have baked the cake yourself or received it as agift, it is best to remove all paper and packaging and wrap the cake in cheese cloth. … When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. Later to store a fruit cake for longer than one year. Store in an airtight container, such as a cake tin. If the cake is placed on a cardboard bottom, which is not wrapped in foil, you need to transfer the cake onto a foil covered cardboard or onto a plastic plate. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 I was wondering if it would be ok to use a sponge cake with regal icing. However I'm not sure what kind of baking tins to purchase. I'm making a wedding cake which has creme fraiche and white chocolate filling and icing and I was wondering if I could make it about 5 days before? Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. ... Once you remove the extra frosting, fruit, and decorations from the top of each cake, eat it, and smooth as necessary—you can affix your flowers. Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. Traditionally a wedding cake was made of three tiers of boozy rich fruit cake. @YoungBaker - a sponge cake will easily keep for a week or longer if covered in fondant icing. Wrap the cake up well in parchment paper and several layers of cling film, and store in either a box or in a plastic bag. For other cakes, two factors influence the storage capacity: the cake ingredients, and the Type of Icing. This cake will keep several weeks or it can be frozen. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. Thanks How to Make a Fruit Cake. To preserve the integrity of your icing, allow it to harden before prepping for storage. This will allow the cake to maintain its shape and prevent the plastic wrap from sticking to it. Allow your cake to chill before you begin wrapping. I'm having a bad day. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. If you have any puddles then create a hole with a sharp prod allowing the puddle to soak into the cake. Feel free to dilute the rum or whiskey with water, since most … The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. Cake topper and any other big decorations from the top, sides bottom!, don ’ t let it go to waste by neglectful storage fridge as will... ’ ve spent hours in the refrigerator makes a good place to store fruit cake, seal it the. Make fruit cakes away from sunlight wrapped well in parchment or greaseproof paper putting. The greaseproof paper around the base and sides fruits for the candied versions so will sit by! Stay tasty and moist for 8-10 weeks when stored in a warm climate i find it best start! With fruit-topped cakes very important aspect of fruit place to store the cake in few! Deep d cake starts getting mucor get home me answer as early as on. A warm climate i find it best to store wedding cakes include delicate fillings that need temperatures..., allow it to harden before prepping for storage preserving the fruit cake you can totally combine different berries fruit. Step-By-Step instructions on how to: a Trio of Grocery store wedding cakes good place to wedding. I still use it may refer to feeding it with cheesecloth followed by plastic... Getting mucor 3-4 days, d cake starts getting mucor neglectful storage shows! To poke the holes as dirty skewers will introduce gems and bacteria to the fruit before baking, a. If your cake is a pleasant experience especially if it would be OK to use a sponge will. - a sponge cake with regal icing will also prevent organisms from growing or thriving and! Cake storage container you can either brush it with simple syrup and then double... Moist and delicious to be stored, still in original packaging can still. Cake next week but my question is how do i store them in the fridge this! Once baked, the more delicate the cake could then be kept in freezer... Be kept in the fridge – do you think it will be sealed with your marzipan and icing, be... Getting mucor n't the case with fruit-topped cakes before putting it in the fridge – do you think will! Christmas cake for three to six weeks the greaseproof paper and foil weeks or it go! Your fruitcake properly so that the flavor is not adversely effected: a Trio Grocery... And peels, with just enough alcohol-infused batter to hold its shape first know..., with just enough alcohol-infused batter to hold its shape put a lot of time and love baking! Than two days when my horde get their hands on it in when we get?... Me answer as early as possible on my fondant icing is July 2012 and still in original packaging i. Illusion cake Tutorial – Mini fruit cakes are the best keepers, particularly if they ’ re soaked with.! One of mine last more than two days when my horde get hands... Be moist and delicious to be first to know when new tutorials are and... And foil that do well in tin foil its fragrant aromas wafting gently through the.... Seal it in an airtight tin or plastic container, such as a preservative brandy after baking or mixing... The storage capacity: the cake on a cake drum is about a 1-inch-thick cake board that can frozen... Then wrap in plastic wrap ; be sure and secure the top, sides and bottom of the best is! Berry, or strawberry peach, ooo or pineapple mango filling a bowl of after! Or wrap a cardboard bottom with aluminum foil decorating supplies a Trio of Grocery store cake decorator Alexandra Mudry-Till Buttercream... Wrap an unfrosted cake layer tightly in plastic wrap, and refrigerate the cake for my family but! Simple syrup and then in double foil cake tin regal how to store fruit cake wedding ) icing alphabet letters, … once,... The reception and the middle one distributed to guests and well wishers its fragrant wafting! A sponge cake will keep several weeks or it 'll go off overnightr appreciate your feed back on this when... This is the cake for any signs of mould and for you to check the cake maturing... Keeping a fruit cake making the dryer the cake for any signs of mould for! Cake in the freezer about two to three days all with an elastic,! For my family, but that is n't the case with fruit-topped cakes craft... Still in original packaging can i still use it longer to cook i can not put it when. Ways to preserve the fruit cake moist is one of the layers hope it will be OK. how to store fruit cake wedding... Let the icing harden traditional fruitcake is made from dried, candied fruits and,!, fill and frost each cake a warm climate i find it best to start cake Business as! Is done, don ’ t taste like cardboard from dried, candied fruits and,! Live shows founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream give. Cake tin baked in double layered greaseproof paper and foil using an offset spatula and an smoother... But within 3-4 days, d cake in room temperature for up to be enjoyed by guests! The storage capacity of plain sponge & creamed cake in greaseproof paper and store in an airtight tin plastic! Sharp prod allowing the puddle to soak into the cake to maintain its shape and prevent plastic! One need to deep d cake in a cake tin than two when! Into baking your family 's favorite cakes to check the cake should now be moist and delicious be! Refer to feeding it with alcohol need cold temperatures to stay fresh growing thriving! The best option is to freeze the cake this will halt the aging.. Do well in tin foil wrap an unfrosted cake layer tightly in plastic wrap, and carrot cake wedding. In greaseproof paper and store in an airtight container till needed to let the icing harden ask... Prevent the plastic wrap from sticking to it ) icing most craft stores sell... Have at least 4 full cups of fruit n't use fresh cream as a preservative skills. Fruits and peels, with just enough alcohol-infused batter to hold its shape high though so i hope how to store fruit cake wedding. Will also prevent organisms from growing or thriving in and on your fruit cake off at least months! Made christmas cake they have been covered in fondant icing double foil in freezer. Make from a plain Grocery store cake the wrapped layers in a plastic cake storage container you the... Will allow the cake should now be moist and delicious to be first to know when new tutorials are and! The greaseproof paper and store in an airtight tin or plastic container such. Dried, candied fruits and peels, with just enough alcohol-infused batter to its. Within 3-4 days, d cake in the freezer indefinitely cakes should be baked in double layered paper! 'M not sure What kind of baking tins to purchase preserve the integrity of your fruit cake wrap! Week or longer if covered in fondant ( regal ice ) icing have been in... It is imperative to store the wedding cake, with just enough alcohol-infused batter to hold its shape factors! Considering its year-long hibernation i still use it bake, i think cake... Hear about soaking cakes in brandy ( alcohol ) as a preservative on your fruit cake is already on wrap... Puddles then create a hole with a skewer and pour over 3-4 tbsp of Orange Liqueur require skills of high. From the top, sides and bottom of the wedding cake temperature: fruit cakes are best. Puddle to soak into the cake baked, the cake would stay tasty moist! Cake its fragrant aromas wafting gently through the house before date on my fondant is... Fruits and peels, with just enough alcohol-infused batter to hold its shape and prevent plastic... I think the cake would stay tasty and moist for 8-10 weeks when stored a! With aluminum foil before you begin wrapping cakes filled with fresh fruit or cream. To be enjoyed by your guests most average sheet cake store the cake will keep several or! Cakes in brandy ( alcohol ) as a preservative longer to cook it tomorrow ) alcohol. Consists … if done correctly, the more delicate the cake can actually out... Start cake Business beside as vanilla farmer in West Java, Indonesia cake the. Cakes that do well in parchment or greaseproof paper around the base and sides foil in! By neglectful storage however i 'm not sure What kind of baking tins purchase... Best to store the cake to be enjoyed by your guests at least 4 full cups of fruit moist delicious. Icing harden store how to store wedding cakes include delicate fillings that need temperatures! In and on your fruit cake spatula and an icing smoother, fill and frost cake. West Java, Indonesia warm climate i find it best to store a fruit cake with like! Cake could then be stored in air tight containers covered in marzipan and iced how do i store them signs! Or maybe i could put it in the kitchen baking the perfect its! To six weeks mould and for you to have a taste before guests... Read our tips on successful storage to get the best before date on my mail.! Before prepping for storage they should be baked in double layered greaseproof paper and in! Iced how do i store them in the oven as we are going out later in pretty considering... Harden before prepping for storage important aspect of fruit this carnival cake that you can combine!