This helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist . How often should I feed my Christmas cake, and have I runied it? Brush the cake with some thinned apricot jam before applying the marzipan. Icing is best left to the last few days – in my case often until Christmas Eve. After that time, any additional alcohol does not add to the fruitcake flavour. Then wrap and feed it up to a week or week n' 1/2 before Christmas and then everyone helps to ice and decorate it. Supply the tree with enough water, and often! Some people prefer brandy – I’m a cognac man. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. It is not difficult to get this right, you simply need to know the weight of your turkey (fresh or defrosted) and work out the safest cooking time. Stupidly made it late in the day yesterday, didn't take it out of the oven till 10.15pm When I went to bed at midnight, it was still warm. • You should bring your potted tree indoors as late as possible, advises the RHS. I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. Great fun. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. If you don’t, why not join us and make your own. 612's Mornings' cook, Alison Alexander has come to your rescue. Well, this depends on how boozy you want the fruit cake. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. Hi - I also make our Christmas cake at the end of October - usually over the halloween weekend - not sure when this started but I've done it as a sort of tradtion now for years - halloween and christmas cake bake weekend. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). During this time, you should also feed the cake with a tablespoon of rum/whisky/brandy (or my personal favourites - cherry brandy and/or amaretto) once a week or so. But, you also don't want a dry or stale cake either. If you are like me, then you may have a Christmas cactus that bloomed beautifully in the past, but you are having a hard time getting the plant to bloom again. If you have the time- and do remember, one way you can prepare your cakes is to soak the dried fruits some months in advance allowing them to ripen, and then bake it just a week before Christmas. How to decorate a Christmas cake. Turn the cake on the next feed to allow an even distribution of feed. Christmas cakes are often made well ahead of the Christmas season. How to Store a Christmas Cake. For instance, if your turkey is between 12 and 16 pounds, you'll need to cook it for four to five hours. Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. TheLionesss Mon 26-Oct-09 07:57:01. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! In a separate container, beat the eggs, almond essence and spirit of your choice. How long should you soak fruit for Christmas cake? How often do you feed a Christmas Cake? Most Christmas tree stands will hold about a gallon of water, and they should … Having baked the cake it needs to be fed to help it become really moist. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Gradually stir the liquid into the dry mixture, adding enough to give a thick … This may seem like a given, but don’t forget to water your tree. And then there is the best way to feed a Christmas cake: each week in the lead-up to Christmas, unwrap it, brush your chosen alcohol on top, then put it … Well, this depends on how boozy you want the fruit cake. It is fully loaded and ready to go. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. For a rich mature fruit cake feed it once every week for 12 weeks. You have a choice of white rum, spiced rum, brandy, whiskey, cognac or liqueurs like Grand Marnier. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. If you’re one of the nearly 30 million households who will be getting a live Christmas tree this year, it’s important to keep the tree fresh throughout the entire holiday season. You don't want the cake too soggy but you don't want a dry or stale cake either. Every two weeks, for twelve weeks, unwrap and douse with 1-2 oz alcohol, depending on cake size and thickness. Whenever you are cooking a turkey, you must make sure it is cooked properly and safe to eat. Hence, for a rich mature fruit cake feed it once every week for 12 weeks. Grand Marnier happens to be my aging liquor of choice because its citrus flavor goes well with the citrus notes in the fruit cake. I'm currently dousing my Christmas cake with butterscotch schnapps - last year was marsala .. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. Is your Christmas cake always dry? How often do you feed a Christmas cake? You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. Or does it fall apart when you cut into it? A live Christmas tree drinks 1 quart of water per 1 inch of trunk diameter. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. Several times before Christmas you can 'feed' your cake. I love the way this plant looks when it blooms, and it is an amazing centerpiece that will brighten up your table for guests to see during the holidays. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. Your cakes should be fed about once a week with alcohol. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. 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