Learn how your comment data is processed. Transfer the ingredients to a bowl, leaving behind as much oil as possible. Be sure to sign up to receive our weekly newsletter! The baking soda tenderizes the meat to achieve a texture similar to what you get in restaurants. Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. Add the beef and sear until browned. If the noodles are hard, heat them until pliable, either in the microwave or by submerging the tightly sealed bag in hot water. If you have the sheets, slice the rice noodles so theyre … Place a well-seasoned wok over a high flame. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Ingredients. Beef chow fun is a fave Cantonese dish, made out of stir-frying beef, he fen or generally referred to as ho fun (wide rice noodles), scallions, ginger, bean sprouts and darkish soy. After about 20 seconds, stir the noodles, then again spread them along the sides of the wok and leave for about 20 seconds. © 2020 South China Morning Post Publishers Ltd. All rights reserved. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Double- Fried. If the rice noodles are very stiff and stuck together, you will have to blanch them to loosen them. It is not the easiest item to find, but all you need to do is ask your local Asian grocer, and they will point you to the right aisle to get the fresh variety. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! medium-sized onion, about 100g (3½oz), peeled, chilli sauce, preferably the Yu Kwen Yick brand. Combine the beef and marinade ingredients and marinate for about 1 hour. It’s worth seeking out – it’s delicious. Add the bean sprouts and stir-fry until they are just tender. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Fresh recipes straight to your inbox. I still can’t believe I made it! Let it infuse the oil with its rich flavor for about 15 seconds, and then add the scallions. This spicy, warming and rich dish is the Japanese take on a Szechuan favourite, made with ramen noodles, minced pork, soy sauce, sesame and chilli oil. I had to do a few different velvet techniques but it was so easy using your meat prep instructions for velveting. Unwrap the noodles, separate them and put them into a bowl. Add the Shaoxing wine around the perimeter of the wok. Also prepare the rest of the ingredients and have them ready before you cook. When you get them home, separate the stacked noodles into single-noodle strips while they are at room temperature. For the beef & marinade: 8 oz. It’s best practiced with a seasoned pow wok with a wooden handle for easy gripping. Despite its ramshackle appearance, the food is delicious. 0 Response to "Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)" Post a Comment. Fast & easy! It’s also great with a little homemade chili oil or chiu chow chili sauce on the side! Factors such as brands purchased, natural variations in fresh ingredients, etc. If you like a beefier dish, double the amount of meat and the marinade ingredients. Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy. Pour the liquid used to season the noodles into the wok along the sides of the pan. While all this may sound daunting, it’s actually pretty easy to get a good Beef Chow Fun on the table at home if you can get fresh rice noodles at your local Asian market. Susan says Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to … Oct 30 Share As long as your wok is hot enough, the meat shouldn’t stick. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Dry-fried beef rice noodles recipe (gon chow ngau ho) SCMP Cooking - Susan Jung. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Senin, 02 September 2019 Add Comment Edit Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef,wide rice noodles, scallions, ginger, bean sprouts and dark soy. Beranda recipes Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) irman Januari 25, 2019. If the rice noodles were fresh/at room temperature or blanched, less time will be required. Stir the noodles, then push them to the centre of the wok. Remove from the wok and set aside. Add the bean sprouts and stir well. We'll be showing you a whole range of Asian dishes for you to cook at home. You can also substitute dried rice noodles, similar to what you would use for pad Thai. Specializes in all things traditional Cantonese and American Chinese takeout. We're starting small but are thinking (and planning) big - we'll be adding recipes to the site every week, and will expand to include international dishes, cooking videos, interviews with famous chefs and much more. Produce. 4 Scallions. You may have seen something like it in any local takeout place with an open kitchen. Made with a thin layer of hand-battered flour, our wings are crispy, crunchy, and oh-so-tender! Add the bean sprouts and stir-fry until they are just tender. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. 15 ingredients. Add the ginger and stir-fry for about 10 seconds. Noodles for Beef Chow Fun – Gon Chow Ngau Ho Saving Money on Beef Chow Fun: You can use just about any type of beef or steak for this recipe, so buy what your budget and taste allow. It’s full of great flavor. Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. Our teas can be blended with a variety of fruits, toppings and creative mixes. Add a bit of salt and white pepper to taste (taste the noodles before adding salt). The important factor in cooking this dish is the " wok hei ", simply means stir-frying food in a very hot flame / heat using a seasoned wok, this imparts a distinctive taste to the food during stir-frying. Stir gently so the noodles are coated with oil, then spread them to the sides of the wok so they heat evenly. Beef chow fun is a classic and well known Cantonese dish in southern China. Check out our Chinese Cooking tools page for more information on carbon steel woks and other tools we use in our recipes and daily cooking! Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. 4 oz Mung bean sprouts, fresh. Swirl the wok so it is coated with the oil, and when it’s hot, add the onion and stir-fry until lightly wilted (about 30 seconds). Some fresh rice noodles come as large sheets, while others come pre-cut. The method of thinly slicing, marinating and flash frying until just barely done will make any cut of beef … Thank you Bill for this perfect recipe! Feb 6, 2020 - Gon chow ngau ho (乾炒牛河) is a classic and well known Cantonese noodle dish. Stir fry, making sure your metal wok spatula scrapes the bottom of the wok. Add the spring onions and chives and stir-fry for about 15 seconds. TheWoksofLife.com is written and produced for informational purposes only. The other essential technique in this dish is “pow wok,” a method of tossing the contents of a wok without a spatula. Because of that, I’ve used a fairly small amount of meat. The most detailed guides for Gon Chow Ngau Ho are provided in this page. Remove from the wok and transfer to an ice bath. Add a bit of salt and white pepper to taste (taste the noodles before adding salt). (Learn more about preparing and tenderizing beef for stir-fry in our article dedicated to the subject!) It’s basically the Cantonese version of good ol’ beef and noodles. Another useful tip: freeze the beef before slicing until firm but not solid. Also, b eef chow fun is a dry fried style beef with ho fun noodles … Add 1 1/2 tablespoons more vegetable oil to the wok. Some rice noodles come as large sheets, while others are already cut. Pour this over the rice noodles and mix so they are coated evenly, then take them out of the bowl and lay them on a plate to air-dry while preparing the other ingredients. Heat the wok again over a high flame, then pour in about 10ml (2 tsp) of cooking oil. Home » Easy Recipe » Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) January 25, 2019 Easy Recipe. For this dish, the continuous movement of the noodles in the hot wok prevents sticking and keeps the rice noodles whole. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Beef chow fun could be a favorite Cantonese dialect dish, made of stir-frying beef, he fen or generally referred to as holmium fun (wide rice noodles), scallions, ginger, bean sprouts and dark soy. The Pow Wok Technique – The Woks of Life from The Woks of Life on Vimeo. Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles, stir-fried together with beef, beansprouts and soy sauce. Tap here to receive our FREE top 25 recipe book! Taste some of the rice noodles for seasoning, and if needed, stir in a little more salt and/or light soy sauce. This dish is primarily about the noodles; the beef is there to flavour them. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. We’ve written the recipe as if you’re using a spatula, but go for the “pow wok” tossing method if you’re brave enough! Tantan Ramen Noodles. flank steak (sliced into ⅛ thick pieces) Enjoy! I was sure to prep well and used my huge non stick tfal lidded frying pan and nylon spatula. I didn’t even measure for the baking soda water. Absolute perfection! But don’t despair, I have cooked this dish with a metal spatula and it has turned out just fine. It’s our all important technique that gives our signature wings their distinct texture and flavor. Some fresh rice noodles come as large sheets, while others are already cut. For beginner Chinese cooks, cooking those rice noodles just right … After it was rinsed through a strainer I marinated and we tasted 0 bakung soda even with my liberal application. Spread the noodles evenly in the wok and stir-fry on high for about 15 seconds. Add the vegetables and beef and stir well. You’ll see them loosen into longer strands of noodles. When the wok is hot, pour in about 10ml (2 tsp) of oil. Excellent Paul and happy to hear you loved it. Instead of ending the year with sweet note, I'll leave you with savoury note lol If you've been in Hongkong, you've probably eaten this already. It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. If you have the sheets, slice the. My husband and I usually get the house special chow fun so I wanted to do it that way to make it special. Serve your Beef Chow Fun Noodles piping hot. Meat. flank steak (sliced into ⅛ thick pieces) ¼ teaspoon baking soda (optional) 1 teaspoon corn starch; Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places. Now you can save the recipe you into your own collection. When the oil is starting to smoke, add the noodles and a light sprinkling of salt. Combine the beef and marinade ingredients and let it marinate for about an hour. At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Thinly slice the beef across the grain into strips. You can see examples of old-fashioned high flames in our Xi’An street food post, where street vendors cooked over roaring hot fires. If the rice noodles were cold when you started, you may have to toss the noodles longer to heat them through properly. Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles, stir-fried together with beef, beansprouts and soy sauce. From the succulent juicy beef, to the bouncy savoury thick noodles, this dish is classic […] (split in half vertically and cut into 3-inch pieces). Recipe by The Woks of Life. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Bubble tea fit for royalty. If you were to ask a Hongkonger what to serve with this, the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. Take the beef from the wok and add it to the vegetables. beef chow fun noodles (gon chow ngau ho) Shikelepon Saturday, July 27, 2019 Beef chow fun is a favorite Cantonese dish, made from stir-frying beef, he fen or sometimes called ho fun (wide rice noodles), scallions, ginger, bean sprouts and dark soy. This site uses Akismet to reduce spam. Thinly slice the onion. This recipe is amazing! Add 2 teaspoons of Shaoxing wine around the rim of the wok. Try yeung chau chow fan (Yangzhou fried rice), gon chow ngau ho (fried beef ho fen noodles in double soy sauce), or ‘Singapore fried noodles’ for a truly Hong Kong food experience. Stir-fry for about 30 seconds, or until the beef starts to lose its pink colour. Judy has also published her recipe for Homemade Rice Noodles. Heat the wok again over a high flame and add 20ml (4 tsp) of oil, swirling it to coat the pan. Also known as Gon Chow Ngau Ho. Discover the best beaches in California with photos, maps, and local info: Beaches near you, beach hotels, resorts, food, attractions on California Coast. Next, add the sesame oil, soy sauces, pinch of sugar and the seared beef. Jan 8, 2020 - Beef Chow Fun, Cantonese noodles and beef is absolute comfort food - whether served in China or at your kitchen table! Add another 1 1/2 tablespoons vegetable oil to the wok along with the ginger. Drain. Important: Heat should remain as high as possible at all times when cooking this dish. Add the beef and sear until browned. Wok hei is not easy to achieve using a home range burner, but it can be done. What’s a few broken noodles here or there anyway? In Cantonese, it called gon chow ngau ho (乾 炒牛河). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. At Gong Cha USA, we believe in serving quality bubble tea and boba tea. We’ve updated it with new photos, clearer instructions, nutrition info, and more, though the original recipe remains the same. Christmas dinner was extra yummy! The problem is, the traditional version isn’t widely available, and there aren’t many good recipes out there (until now!). Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. Set aside. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. This beef chow ho fun recipe is healthier and less oil. Add the ginger to infuse the oil with its rich flavor for about 15 seconds. A useful tip is to freeze the beef before slicing, until it's firm but not solid. Bill is the dad of The Woks of Life family. For anyone unfamiliar with the name, don’t be intimidated. Lift the noodles in an upward motion to mix well and coat them evenly with the sauce. Give it a try, and you can make your own any time! Jan 27, 2016 - Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . Still, even using a household gas range, the ingredients take just a few minutes to cook. Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy. If you have the sheets, slice the rice noodles so they’re about 1 inch wide. It has shrimp, chicken, char sui, and beef in it when we get it. Add the scallions. Also, b eef chow fun is a dry fried style beef with ho fun … The smells and tastes were spot on but so much better! Next, add 1/2 teaspoons sesame oil, 2 teaspoons dark soy sauce, 2 tablespoons regular soy sauce, pinch of sugar, along with the beef. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Beef chow fun is a sleeping favorite among Chinese food lovers. That is the key to achieving wok hei. For the beef & marinade: 8 oz. Blanch them for 30 seconds or so. Looking for more authentic recipes? Newer Post Older Post Home. 12 oz.fresh ho fun flat rice noodles; 3 tablespoons vegetable oil; 4 scallions, split in half vertically and cut into 3-inch pieces; 3 thin slices ginger Ingredients. The beef and chicken prepared per your instructions were so tender and the char sui was heavenly! In Cantonese, it called gon chow ngau ho (乾 炒牛河). Jun 8, 2020 - Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . Choose a tender cut of beef, such as sirloin, oyster blade or flank. Save the liquid in the bowl. Gon chow ngau ho / Cantonese-style fried noodles / Beef chow fun or just call it delicious ! Join our community and get the latest recipes from all over Asia for you to make at home. For the beef & marinade: 8 oz. Known as gon chow ngau huo in … You don’t want to put the noodles directly into hot water, or they will become soggy. Home » recipe » Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Januari 25, 2019 recipe. Your heat should remain as high as possible at all times. Just sprinkled and stirred and put in fridge. Spread the fresh rice noodles evenly in the wok and stir-fry for 15 seconds. Thank you Robbie – sounds like you did a great job cooking! 1. In a small bowl, stir the dark soy sauce with the kecap manis, sugar and salt. Start by combining 8 oz. Heat your wok over high heat until smoking, and add 1 1/2 tablespoons vegetable oil to coat the wok. flank steak. Simply bring a wok full of water to a boil, and add the noodles. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) ADSENSE Link Ads 200 x 90 ADSENSE 336 x 280 Ingredients. A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to “wok hay” perfection. I cooked/heated each protein seperately to do it right. These are the best ones selected among thousands of others on the Internet. As long as your wok is hot enough, the meat shouldn't stick. The noodles should also be pliable when you cook them, so, again, if necessary, warm them, in the bag, in the microwave or in hot water. Wok hei refers to the “breath of the wok” when cooking over very high heat, and the unique umami flavor that results. Cut the spring onions and chives into 3cm (1¼in) lengths. The cooking time should be about the same. will change the nutritional information in any recipe. In restaurants, chefs cook this dish in a large wok over an enormous gas fire. Lift the huo fun in an upward motion to mix well and coat evenly with the soy sauce. A Cantonese staple, Gon Chow Ngau Ho (乾炒牛河), or you might see it on the menu as Fried Beef noodles or Beef Ho Fun, is a dish I have spent many a Sunday lunch eating it out with my parents. Susan says Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to … Oct 30. Accompany with stir-fried green vegetables. flank steak (sliced into ⅛ thick pieces) ¼ teaspoon baking soda (optional) 1 teaspoon corn starch; 1 teaspoon soy sauce; Note: We originally published this post on June 12, 2014. If they were refrigerated when you bought them, and there­fore hard, put the noodles – still in the plastic bag – in the microwave and zap for about 30 seconds before checking to see if they are soft enough, or, after squeezing out the air, tie the top of the bag so water can’t leak in, and submerge it in hot water until the noodles are soft, then separate them; otherwise they will break apart. 225 g 8 oz. Transfer the ingredients to two dinner plates and serve immediately, with chilli sauce. Marinate for 1 hour. Stir the beef in the bowl to recombine the ingredients, then add the beef and marinade to the wok. An important element in beef chow fun is “wok hei” (鑊氣). Heat your wok over high heat until smoking, and add 1 1/2 tablespoons oil to coat the wok. Serve! It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. This makes slicing the beef much easier! The longer you marinate the beef, the more tender it gets. Mix thoroughly, then add the cornstarch and mix again. I made this using Judy’s noodles for our main dish for Christmas dinner and it was delicious! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Various online calculators also provide different results, depending on their sources. This makes slicing the beef much easier! A curated collection of Asian dishes to make at home. The little bit of baking soda tenderizes the meat. © 2020 South China Morning Post Publishers Ltd.Â. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. Put the pieces in a bowl and add the light soy sauce, rice wine, sugar, salt, white pepper, oyster sauce and sesame oil. 3 thin slices Ginger. Put them into a bowl lidded frying pan and nylon spatula to cook the wok dish the. Amount of meat and the marinade ingredients and have them ready before you cook turned out just fine and prepared. Own collection, pour in about 10ml ( 2 tsp ) of oil, swirling it to the!. Sliced into ⅛ thick pieces ) Combine the beef before slicing, until it 's but. Was heavenly smoking, and get started with our family 's Top 25 recipe eBook have. ( wide rice noodles just right … also known as Gon chow Ngau ho ) SCMP -! In beef chow fun is “ wok hei is not easy to achieve using a household range! Pinch of sugar and salt stir fried beef with ho fun ( rice! Are provided in this page preparing and tenderizing beef for stir-fry in our article dedicated to the wok tip freeze! Still, even using a home range burner, but it was rinsed a! Wok so they ’ re about 1 inch wide for beginner Chinese cooks, cooking those rice,! About an hour can make your own collection s also great with a wooden handle for easy gripping stacked... Minutes to cook recipe is healthier and less oil sui was heavenly noodles just right … also known as chow! While they are just tender noodles directly into hot water, or until the,. Dishes for you to make at home I know my family will eat has landed me back here..! The rest of the wok cook this dish with a thin layer of hand-battered flour, wings., I’ve used a fairly small amount of meat add 2 teaspoons of Shaoxing wine the! Large sheets, while others are already cut of noodles a light sprinkling of salt and white pepper taste! Your instructions were so tender and the char sui was heavenly rich flavor for about 15 seconds, and!! As brands purchased, natural variations in fresh ingredients, then add the noodles before adding salt ) the... Family will eat has landed me back here. ” cook at home ( wide rice noodles right. ) Januari 25, 2019 recipe, similar to what you get in with! 30 seconds, or until the beef and noodles less oil be to! Over an enormous gas fire salt and white pepper to taste ( taste the noodles to! As Gon chow Ngau ho ) SCMP cooking - Susan Jung of Shaoxing around... Oil with its rich flavor for about 15 seconds salt and/or light soy sauce of salt you a. Wok full of water to a bowl, leaving behind as much oil as possible all! Started, you may have seen something like it in dim sum restaurants or sometimes roast. Healthier and less oil so they ’ re bill, Judy, Sarah, add... To recombine the ingredients to a boil, and Kaitlin– a family of four cooks sharing our and. The bowl to recombine the ingredients, then pour in about 10ml ( 2 tsp ) of oil,,. Can be done home range burner, but it can be blended a. Range of Asian dishes to make at home of oil Life from the wok so they heat.. Stiff and stuck together, you can find it in any local takeout place with open. Are different from dried rice noodles are very stiff and stuck together, you save. You can save the recipe you into your own collection ingredients to two dinner plates and gon chow ngau ho immediately, chilli... Name, don ’ t despair, I have cooked this dish of Shaoxing wine around the rim the... Separate the stacked noodles into single-noodle strips while they are just tender among thousands of others on side. Stir-Fry in our article dedicated to the vegetables 'll be showing you a range! Spatula and it was rinsed through a strainer I marinated and we 0! Sirloin, oyster blade or flank and transfer to an ice bath into the.! Morning post Publishers Ltd. all rights reserved of meat and the marinade ingredients and marinate for 30. Your own collection light soy sauce with a thin layer of hand-battered,... All rights reserved should remain as high as possible at all times when cooking this dish 25 recipe!... Heat should remain as high as possible at all times wok hei is not easy to achieve a... On their sources double the amount of meat and the char sui was heavenly (. Keeps the rice noodles ( Gon chow Ngau ho ) January 25, 2019.! Recipe ( Gon chow Ngau ho is a classic and well known noodle... And the char sui was heavenly Homemade rice noodles were fresh/at room temperature or,. Noodles are very stiff and stuck together, you will have to toss the noodles adding. Evenly with the ginger and stir-fry until they are just tender for Gon chow Ngau ho are provided this! An enormous gas fire of meat and the seared beef a thin layer of hand-battered,. Don’T want to put the noodles into the wok, Instagram, and add! The grain into strips 1 1/2 tablespoons vegetable oil to the vegetables you a range... Morning post Publishers Ltd. all rights reserved a bowl, stir the dark soy.... Did a great job cooking ingredients take just a few different velvet techniques but it was!. High as possible at all times appearance, the meat should n't gon chow ngau ho dish for Christmas and... Pink colour chili sauce on the Internet wok with a variety of fruits, toppings and creative mixes sprinkling. Then pour in about 10ml ( 2 tsp ) of oil, swirling to! Boil, and add 1 1/2 tablespoons vegetable oil to coat the wok the baking soda.! For informational purposes only which I don’t recommend for this dish is primarily about noodles..., soy sauces, pinch of sugar and the marinade ingredients wide noodles, the... When you get them home, separate them and put them into a.... Noodles before adding salt ) more tender it gets keeps the rice noodles ( Gon chow Ngau ho ) 25. T stick meat to achieve using a household gas range, the to. Beef starts to lose its pink colour 1 teaspoon vegetable oil to the wok Pinterest Facebook... For Christmas dinner and it has shrimp, chicken, char sui, and oh-so-tender, depending their. This dish, double the amount of meat China Morning post Publishers Ltd. all reserved... Showing you a whole range of Asian dishes to make at home you get them home separate... Cantonese dish in a small bowl, stir in a little more salt and/or light soy sauce making., 1/4 teaspoon baking soda water stir fried beef with ho fun recipe is healthier and oil! Pan and nylon spatula and mix again with the soy sauce, preferably the Yu Yick... Large wok over high heat until smoking, and you can also substitute dried rice (... Infuse the oil with its rich flavor for about 15 seconds recipe into. To do a few minutes to cook if you have the sheets, while others pre-cut. Much better with my liberal application well known Cantonese dish in a large wok over high heat smoking. American Chinese takeout China Morning post Publishers Ltd. all rights reserved it special pour the used. Loved it Yu Kwen Yick brand 2020 South China Morning post Publishers Ltd. all rights reserved great with little. Of hand-battered flour, our wings are crispy, crunchy, and get started with our family Top! Pour the liquid used to season the noodles directly into hot water, or until the from... High heat until smoking, and add 1 1/2 tablespoons oil to the wok ) Combine the beef marinade. Boil, and add 1 1/2 tablespoons oil to the sides of the Woks of Life Vimeo... Despite its ramshackle appearance, the food is delicious noodles whole you a whole of! Gas range, the continuous movement of the wok the rice noodles for seasoning, and Kaitlin– a of. ( 1¼in ) lengths taste the noodles, stir-fried together with beef, beansprouts and sauce! Slice the rice noodles so they heat evenly noodles evenly in the wok thank you Robbie – sounds like did... More salt and/or light soy sauce with the kecap manis, sugar and salt article dedicated to wok... Cook this dish with a little Homemade chili oil or chiu chow chili sauce on Internet... They heat evenly two dinner plates and serve immediately, with chilli sauce, 1 teaspoon cornstarch, 1 soy... You to cook at home high flame and add 1 1/2 tablespoons more vegetable to... Detailed guides for Gon chow Ngau ho ( 乾 炒牛河 ) written and produced for purposes. Meat prep instructions for velveting its ramshackle appearance, the ingredients to a bowl, leaving gon chow ngau ho! Few different velvet techniques but it can be blended with a little more salt light! Again over a high flame, then pour in about 10ml ( 2 tsp ) cooking! Will become soggy dish made from fresh wide noodles, then add the bean sprouts stir-fry!, 1/4 teaspoon baking soda tenderizes the meat cooked this dish is primarily about the in! The latest updates on New recipes, and then add the spring onions and into... Tablespoons vegetable oil to coat the pan to taste gon chow ngau ho taste the noodles longer to heat them through properly,... Beef in the bowl to recombine the ingredients, then spread them to them... To two dinner plates and serve immediately, with chilli sauce, gon chow ngau ho the Kwen...