Second for Chinese Cooking demystified, only channel on youtube that actually got me into wok cooking and chinese food. Best Recipe Cantonese Fry-Roast Chicken --Chinese Cooking Demystified … Tell us your own things whether like my list or not. Chinese Cooking Demystified is good, but its all fairly causal stuff. I do want to find some high end sources for Asian cooking. Stir-fried mantou buns with cumin and chili. Some of mine will carry over from past years, but these are things that were impactful to my 2020 kitchen/cooking/eating experience. 49 749 749 French Cooking Academy for more general French cooking. josefresco 29 days ago Roughly 10 years ago I had a startup idea and had the thought to reach out to "enthusiasts" within the market niche on Reddit and elsewhere. Food bloggers Stephanie Li and Christopher Thomas have eaten the small steamed bread often while on lockdown during the coronavirus outbreak. Street How did you learn to cook? Chinese cooking demystified or babash are better examples. Chris Thomas and Stephanie Li, a thirtysomething couple living in Shunde, China, run “Chinese Cooking Demystified,” one of YouTube’s most popular English-language series on Chinese cooking.Thomas, who is white and American, has lived in China since graduating from college, in 2009. The Roujiamo (let's agree to not call in 'Chinese Hamburger', that's a schleppy name) is one of my favorite street food snacks anywhere. >> There's a particular focus on Sichuan cuisine. Which is nice, but it doesn't really get you to the good stuff. city guide Follow on Twitter Send an email. Stephanie Li and Christopher Thomas, Chinese Cooking Demystified . Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I got a lot of use out of this reddit post by Chinese Cooking Demystified when I started learning some basic Chinese cooking. My Name is Andong is a well produced cooking show that covers a variety of cuisines in an Italia Squisita is the best source for Italian Cooking. This was also around the time that Chris Thomas of Chinese Cooking Demystified posted his long piece on Reddit about living under lockdown in Shunde, China, which attracted a lot of attention and got me thinking about food scarcity and culinary creativity. posted by wakannai at 3:20 AM on July 30 No one has talked much about noodles themselves yet --- I certainly have tons of dried noodles in my pantry, and of course fresh are the way to go for most things if you can. >Videos are short, to the point >Ingredients are given as they would be used in the actual recipe, only substitutions mentioned if you can actually fucking substitute, no: "Oh sake is so hard to find, just use vodka" bullshit Chinese Food Demystified is expert level cooking instruction and commentary by a Chinese woman and American man living in Shenzen. 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