If it waters it down too much, just add some cornstarch. If it’s too thick, add more water (about a teaspoon at a time). Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! We really love adding some lemon juice to frosting ourselves, it gives it a kick! Lemon Royal Icing gives cookies a pretty look and citrus taste! GL. Use 8 oz. Explore. I usually throw in a dash of salt and it cuts the sickening sweet … Mix a teaspoon of vanilla extract depending on the flavor you want. Canned frosting is a huge time saver for home cooks. Swiss meringue buttercream. Dec 4, 2014 - Try one of 7 fun ways to flavor frosting bought at the store. You can make cream cheese frosting without butter but it will have a different texture. Frosting. In a large bowl or mixing bowl of a stand mixer, pour the store-bought frosting and add 1/4 cup or four tablespoons of powdered sugar. You can also try adding a pinch of salt and/or a teaspoon of fruit juice. Add the powder sugar to the mixture to achieve the desired consistency. Whipped Cream Buttercream – Mix equal parts of store bought frosting with whipped cream for a great whipped cream buttercream. However, canned frosting doesn't quite measure up to the homemade stuff on a few fronts. You can mix the vanilla with rum, maple, orange or coffee flavor and syrup. To begin improving your store-bought frosting, get the right consistency you want. Fishercakes Posted 18 May 2006 , 8:11pm. Food And Drink. If you would rather make plain cream cheese frosting, omit the lemon and add one and a half teaspoons of vanilla extract and a teaspoon or two of milk. Just be sure to refrigerate the cake, cupcakes and any leftovers as cream cheese can’t remain at room temperature overnight. The lemon becomes the stand out flavor, and I love that it's an unexpected taste when you bite into a cookie. It's relatively inexpensive and has a great consistency for icing cakes. Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! Recipe Comments; How to use Lemon Royal Icing: I love this Lemon Royal Icing it for its versatility and I like that I can add a little brightness with lemon juice. post #5 of 5 Be careful with the lemon juice because it will effect your icing colors. Add 1 tsp of vanilla extract to the frosting prior to adding powdered sugar as directed above. Mix equal amounts of whipped buttercream with equal store bought frosting. I use lemon buttercream for these cupcakes, but if you prefer a frosting with less sweetness, you can try these: cream cheese frosting. Add lemon juice and mix to incorporate. 2. Using a stand mixer or hand mixer, mix for about 30 seconds or until thick. Another way to increase the total amount of frosting is to add 8 ounces of cream cheese per regular can of frosting. This will dilute the sugar and add richness to the product. 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