Instructions Whisk the instant pudding mix, milk, and vanilla extract in a mixing bowl.Gently fold in the cool whip with a rubber spatula until no streaks remain. Chocolate would be decadent no a white layered cake or on a chocolate chip cookie cake! Then, repeat with the cubed angel food cake and cherry pie filling. I’ll let you know how it ‘pans out’ 😁 Affiliate Disclosure:**There may be affiliate links in this post! The filling is a super easy and is made with vanilla pudding, yellow cake mix, and Cool Whip. Mix butter, flour, and nuts; ... for 20 minutes. Your email address will not be published. An angel food cake dessert worthy of its name. How to Make Chocolate Cool Whip Frosting [1] In a medium bowl, add instant pudding mix, baking cocoa and milk. You all know I can’t get enough lemon desserts this time of year, so I naturally had to test a citrus version of this recipe too. And yes, “SHUGARY” is spelled correctly. To create cream layer, beat pudding, milk, and sour cream in a mixing bowl until it thickens. The light sponge of the cake soaks up the vanilla and cherry flavors, along with the rich sweet cream. Please leave a comment on the blog or share a photo on Instagram, Using ready made ingredients, this is one homemade dessert that everyone has time to make. Stir in COOL WHIP. It’s a take on my last name. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that’s out-of-this-world delicious! But, totally feed this to someone whose affection you seek. Snip off one bottom corner of bag. Not feeling the cherry almond thing today? Dollop the remaining pie filling on top. i want to try this, but as a diabetic could i use fruit only? Meanwhile, prepare pudding according to pkg. No more box mixes! Tyvm. You can even freeze the cake and bring it out to eat a … You can also use a double batch of this Homemade Whipped Cream if you prefer that instead. You can make your angel food cake from scratch or pick up one from the bakery at your grocery store. Let cake cool completely before proceeding to the next step. So I used my trusty instant pudding mix, but added added sour cream along with the milk. The sour cream adds the perfect tang to go along with all the sweetness in the cake! Once you taste it, you’ll understand why I call it “Heaven on Earth” cake! I like this cake best when it has had the chance to chill in the fridge. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Your email address will not be published. Don’t worry about spraying it with non-stick spray. It resembles a bread pudding but without any baking required! Thank you for supporting Shugary Sweets! I used vanilla on my orange cake and french vanilla on a carrot cake. My name is Aimee and I’m the author here behind Shugary Sweets! The easiest whipped topping to use, Cool Whip can be kept in the fridge for immediate use, or frozen for future recipes. Looks so delicious and pretty. Fold some Cool Whip into the mixture, so it gets light and fluffy. Then, top that with half the cherry pie filling. Use all your self-control to resist diving into the cake right away and pop it in the fridge to chill for at least 4 hours. Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling. Served cold, this was absolute perfection on a hot summer night! Repeat cake layer. Have you tried my Angel Food Cake recipe, yet? 6 Ingredient Cake Batter Pie. [3] Add Cool Whip to pudding mixture. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that's out-of-this-world delicious! Maybe crushed pineapple on the top layer of cake before the pudding? ... 1 medium carton Cool Whip. Thanks for sharing. Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan. Pineapple Cream Cake Recipe {with Pudding Cream Cheese Layer} Reserve 1/2 cup each of the cherry mixture and COOL WHIP for garnish; spoon remaining cherry mixture onto 1 cake layer on plate. Love your articles and recipes. Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center. I think a lemon cake with lemon instant pudding … Diabetic pie fillings are available. Yep, swap the pie filling for fresh berries! vanilla pudding sugar free, angel food cake I have….just the pie filling is a problem for me! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. If you live in an area where instant pudding is unavailable, there is really no substitution. I enjoyed it immensely. Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip – one normal-sized tub) * One flavor filling to fill the cake – another to top the cake. With all the cool whip, cream and thick cherry filling, this cake needs to be scooped into bowls or on plates with a large serving spoon. To make a lemon angel food cake dessert, simply swap the almond extract in the filling with a teaspoon of fresh lemon juice! You could use a can of pineapple pie filling! orange juice, cool whip, vanilla instant pudding mix, orange zest Citrus Cream Cake Filling Allrecipes UK caster sugar, orange juice, double cream, plain flour, egg, lemon juice and 1 more Don’t forget the sprinkles! Pudding mixed with cool whip makes a really light frosting that I think you’ll love. I can never resist the combo of cherry and almond flavor together, so I also sprinkled slivered almonds on top of the cake before ladling it into bowls to serve. Next I added chocolate pudding (made from a mix) to the cream cheese mixture and blended everything together. Discover new “signature” desserts! Required fields are marked *, Hi There! 1 (8-ounce) can flaked coconut ... (4-serving size) regular butterscotch pie and pudding filling … See my disclosure policy for more info**. It’s cold, creamy, and tastes like birthday cake but as a pie instead. The hardest part about this cake is having patience while it’s in the refrigerator! Spoon the Cool Whip over the pudding layer. Refrigerate cake for 4 hours, or … Walmart, it can be ordered from there, many different brands and fruits. It tastes wonderful with the lemon pie filling, or you can make homemade lemon curd! Pun intended. Insert tip of bag into center of each cupcake to pipe about 1 Tbsp. Let, Fold first four ingredients. Spread cool whip over top of pie filling. Hmmm I believe I will do just that. BANANA PUDDING. Finally, I topped everything with cool whip and an extra dollop of cherry pie filling. An angel food cake dessert worthy of its name. Whether it is a dollop atop a piece of holiday pie, a fun icebox cake project with the kids, or an old-school gelatin mold, Cool Whip is an always-welcome, nostalgic recipe ingredient. Instant Pudding Mix Frosting is creamy and light as a cloud. For this step, I wanted something a little thicker than your standard vanilla pudding that wouldn’t take a lot of effort. Coco Casa Coconut Cake. Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, 1 package (3.4 oz) Instant Vanilla pudding mix. You can also use different pudding flavors and match it with different cake flavors. Cherry Desserts: Cherry Almond Hand Pies | Cherry Almond Braid. Whip the cream for a few minutes and then add your instant pudding. Sprinkle almonds on top when ready to serve. Spread pudding around and gently press pudding into holes of the cake. Pour pudding over the top of the cake, spreading it out evenly. *Nutrition facts are an estimate and not guaranteed to be accurate. Cut twinkies in half, layer in bottom of pan. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour. In a large bowl, layer ... bowl, mix dry pudding with milk, slice bananas and … Spoon ¾ of the cherry pie filling over the cake. Spoon the Cool Whip over the pudding layer. Mix until thoroughly combined. Use to frost cakes and cupcakes. However, I only recommend products I love! Top cool whip jello pudding cake filling recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. When cake is done, remove from oven and poke several large holes in cake (I use the end of a wooden spoon). It is a perfect make ahead dessert. For an elegant and impressive take on your angel food cake dessert, arrange it in a trifle pan! Spread cream over cake layer. How would I incorporate pineapple in this same recipe? Home Recipe List Desserts Heaven on Earth Cake. If it gets firm to fast, add a little milk to bring it to your desired consistency. Such yummy fruit and cake flavor! Next comes the vanilla pudding. Change up the flavor by using a different pie filling. Feel free to experiment with different flavor combinations. Refrigerate until serving. Dollop the remaining pie filling on top. Now pop the whole cake into the fridge for a couple of hours to finish cooling completely. See more ideas about cupcake cakes, frosting recipes, icing recipe. Mix cherry pie filling and kirsch. [2] Whisk ingredients together until thickened, approximately one minute. Layer wafers and bananas and, Mix all of the above ... whipping cream and, BAKER'S CHOCOLATE ONE BOWL BROWNIE RECIPE, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Sep 17, 2020 - Explore Noreen Purk's board "Cool whip frosting", followed by 1237 people on Pinterest. Spread remaining cake cubes over cherry layer. Yes! In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. I got the same recipe out of a magazine about 15 years and it called for fresh peaches. I truly love the taste of cherry and pineapple together. Cover … You can easily turn this easy summertime dessert into a lemon lover’s dream. For this recipe, I prefer to use Rainbow Jimmies because they don’t dissolve like other sprinkles do. More →, © 2020 Shugary Sweets. Spread pudding on top. Start by laying down half the cubed angel food cake in a 9×13 inch casserole dish. Please see a registered dietitian for special diet advice. This cold dessert is part cherry pie, part cake, part pudding and completely irresistible. Mix with electric mixer and spread on top of. This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. Let cool. Beat pudding mixes and milk in medium bowl with whisk 2 min. Top with Cool Whip (whipped topping). Spread cherry pie filling evenly over top of pudding. We all just wanted to dig right in! Prepare Privacy Policy. Advise. Mix 8 ounce Cool … To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding … Thanks! You can make it the night before and let it set in the refrigerator overnight. After making that cake a couple of weeks ago, I couldn’t resist taking it a step further for this angel food cake dessert. directions. Let cool completely. pudding mixture into cake. Once cake is completely cooled, start spreading on whipped topping. Mix cake as directed in 9 x 13 inch pan. Cool whip goes in next to make the whole mixture light, fluffy and creamy! COOL WHIP PUDDING CAKE Welcome to my blog! Pour pudding into the holes of the warm cake. PRO TIP: To add even more peppermint flavor to this icebox cake make and use this Peppermint Whipped Cream. Other great pie fillings to try as a substitute for cherry: Homemade whipped cream also works well in this cake, if you don’t have cool whip or prefer not to use it. Watch as you continue whipping it as it gets firm fast. This divine dessert, starts with angel food and a can of cherry pie filling. For the base of this cake, I first made something similar to a cheesecake filling by creaming together butter, cream cheese and powdered sugar until fluffy. Make this for a family graduation party, your next BBQ or “just because.” It’s so easy and, if you buy the angel food cake from the store, you don’t even have to turn on your oven. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. By clicking on them, or purchasing recommended items I may receive a small compensation. Mix, Mix flour and butter together ... 20 minutes. Dress up your angel food cake for dessert tonight for a taste of “heaven on earth!”. Set aside. Oh, I can’t forget to mention the finishing touch: almonds! This reminds me of my mom’s trifle she always makes. Every mouthful of this angel food cake dessert contains light cake, creamy vanilla, sweet cherries and crunchy almonds. Ingredients: 8  (cheese .. flour .. milk .. sugar .. whip ...), Ingredients: 8  (cheese .. flour .. milk .. nuts .. sugar .. whip ...), Ingredients: 5  (milk .. twinkies .. whip ...), Ingredients: 8  (blackberries .. milk .. strawberries .. whip ...), Ingredients: 5  (bananas .. milk .. wafers .. whip ...), Ingredients: 12  (eggs .. extract .. milk .. oil .. sugar .. syrup ...), Ingredients: 9  (cheese .. flour .. milk .. nutmeg .. nuts .. sugar ...), Ingredients: 6  (bananas .. cream .. milk .. vanilla .. wafers .. whip), Ingredients: 9  (cream .. eggs .. milk .. oil .. whip ...), Combine all ingredients together and ... crust. Spoon some cherry pie filling evenly over top of pudding into the bottom of cake. 9 x 13 inch pan almond extract and use this peppermint whipped cream if you prefer that instead * facts! The holes of the cake, creamy vanilla, sweet cherries and crunchy almonds purchasing. 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