Combine all the ingredients in a large bowl and gently mix. This one looks great, too. Mainly breakfast sausage and Italian sausage. Make the sausage patties: Using a mortar and pestle, smash together the fennel seeds, oregano, and red pepper flakes. ; Store any leftover sausage in an air-tight container in the refrigerator. Breakfast sausage is a favorite food of the men (including the little ones) in our home. In a large deep skillet, saute 1/2 pound crumbled sweet Italian Add the fennel, celery, onion, garlic, and crushed red pepper. What gives breakfast sausage its flavor? Simple. This breakfast sausage recipe is fairly traditional. I love it too, but don’t love that many store-bought breakfast sausages have nitrates or nitrites and other preservatives and flavors added. Fennel, sage, rosemary, thyme, garlic, and smoked paprika, all of the most savory spices with a depth of flavor are what make this breakfast sausage recipe so delicious! Just mix the ingredients. If you like a little heat, add some cayenne or red pepper flakes. For the best maple flavor use pure maple syrup (unless you are following a low carb or keto diet, then see the next tip). I think you will find them very helpful! Cook, stirring often, breaking up the sausage with a spoon, until the meat is browned, about 8 minutes. The process for making your homemade venison breakfast sausage is the same. A great early morning eye-opener. Press mixture into a rimmed baking sheet lined with wax paper. 3 pounds of ground venison. Lightly fry the sausage until browned and cooked through, about 4 to 5 minutes per side. When the oil shimmers, add the sausage. Partially cover the pot and cook, stirring often, until the onion and fennel soften, 5 to 6 minutes. Then I highly recommend checking out all three of the posts. Preparation. It is flavored with sage and fennel seeds. We like to make the spice blend in advance and store it in a jar so it’s always ready to add to meat for a quick sausage! How do you make breakfast sausage patties? ; To make this recipe keto-friendly, use a keto-approved maple syrup. Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out … This is my spicy Deer breakfast sausage recipe because I have increased the amount of hot spices I add to the seasoning. In general, homemade is better than store-bought, and this spiced pork sausage is no exception. https://www.diynatural.com/homemade-breakfast-sausage-recipe Here in the UK there's no shortage of sausage, but being from New England I do miss the sausage I used to get in the US. Using your hands, form the sausage into eight 2-inch patties. I've got a meat grinder … Season with salt and pepper. +1 for the Italian sausage recipe! 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