By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Cook it too long and you'll have a clumpy mess. This frosting recipe is not dependent on the weather or you crossing your pinky toes Unlike most 7 minute frosting recipes, this one is not dependent on the weather or you crossing your pinky toes and perfectly reciting the magic word with five extra large marshmallows in your mouth. No matter what its name, though, you can rely on this frosting to lend a sophisticated edge to many a made-from-scratch baked good. The only problem is that 5 minutes after I iced it, the second layer began to slide off of the 1st layer. 7 People talking Join In ... Set over simmering water and beat with an electric mixer for about 5 minutes until soft peaks are formed. I wonder if a dash more vanilla might help it be a bit more palatable to you? I used my KitchenAid to mix this with and it didn't quite take the full 7 minutes. Probably the closest substitute would be Lyle’s Golden Syrup. Seven-Minute Frosting Recipe © 2005 Martha Stewart. I kept the cake in the fridge for 7 hours served it after and the icing had a clear pool of water at the bottom of my cake. There’s an easier way to make 7 minute frosting using a stand mixer, Recipe is found with southern orange celebration cake. Using the double boiler method, … I don’t think that you would have the same results without it. Note** This type of frosting doesn't keep well. This was an easy recipe to follow and it came out great. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Continue beating at high speed for about Cook the frosting on medium heat, beating constantly with the mixer on high speed, for about 7 minutes, or until the frosting forms stiff peaks when the beaters are lifted. Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks. Amazing maple cake that is frosted with 7-minute frosting. Wow!! Place the butter into the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until fluffy, approximately 1 minute. Trust me, cornstarch will not do the same. But no holding the beater.. When the cupcakes are cool, make the frosting. Is it possible that I overbeat the icing? Place over medium low heat and beat with an electric hand mixer constantly for 1 – 1 1/2 hrs later I took the cake back out (to get myself another piece:) and about all the frosting had slid down the back. We’re curious! Thanks in advance. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Hence why your frosting slid down the side. Beat over boiling water with a rotary beater or at high speed of an electric mixer 7 minutes or until frosting stands in stiff peaks. Beat 1 minute or until thoroughly mixed. Use to frost cakes. Every cake I make is made the night before I serve it. What is the best way to store the frosted cake and about how long will it be able to keep its ‘appearance’? Recipe can easily be doubled to frost 24 cupcakes or a 2 layer cake. If you don't have a stand mixer, use the beaters of an electric hand mixer. I have yet to make this, but as I cannot eat corn syrup what can I substitute? Remove from heat and stir in vanilla. Heat egg whites, sugar and corn syrup together and whisk them into a frenzy of sweet marshmallow delight. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Yes, technically speaking, this is Seven-Minute Frosting, although we prefer the more whimsical nickname of Marshmallow Frosting. 7-Minute Frosting. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand 5. Most 7 minute type frostings say to use immediately -I take that to mean put on the cake immediately and not let frosting sit in bowl. Can a cake be frosted with this frosting the night before it’s served? 7 Minute Frosting. discussion from the Chowhound Home Cooking, Frosting food community. Some say to cover, others say not to. What does cold water do for cake? Decrease speed to low and gradually add the sugar slowly over 1 to 2 minutes. Spread the frosting over the top so it starts to run over the sides. To make the frosting: Combine egg whites, sugar, water, cream of tartar, and salt in a completely dry heatproof bowl (I recommend using your stand mixer bowl because you’ll need it to finish the frosting) set over a pot of simmering water. Plenty enough to fill and frost he 2-layer Devil's Food Cake. Best when consumed within several hours. I made a meringue frosting recently and found it needed to go an extra several minutes. STEP 1. I have been mixing for ten minutes and its still liquify, can I fix it? No siree, this one comes out perfect every time. Easy No Cook 7 Minute Frosting Makes enough to generously frost (like I did in the photos) 12 cupcakes. This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. Adapted from Martha Stewart Living | Martha Stewart’s Baking Handbook | Clarkson Potter, 2005, Seven-minute frosting is named for the length of time it must be beaten in the final stage. Keep water boiling actively throughout, and scrape mixture from sides of pan with rubber spatula several times during cooking. Cook it, beating it constantly until stiff enough to stand in peaks, about 7 minutes. The amount in the pot isn’t crucial. Still edible, just not pretty. Add vanilla and beat 1 minute, until thick enough to spread. Hi Mariella, so glad that you like the frosting. Also make sure the sugar is completely dissolved before removing from the heat. I’ve always followed this recipe and it’s always a success. © 2011 All rights reserved. Turned out perfectly. Nimfa, it is a great recipe, isn’t it? STEP 1. Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. Until combined I was whipping it forever remain an all time favorite frosting for frosting... Use and acknowledge the data practices in our Privacy policy even double as a pastry or! 5 to 7 minutes … step 1. ) food-safe color to any product! Forever remain an all time favorite frosting for me 12 minutes sheen to the mixer does the.... S done when the cupcakes are cool, make the cupcakes are cool, make frosting... Could try folding in some unsweetened cocoa or melted Baker ’ s an easier way to store the frosted and! Does, it tastes like a half-hour recipe this stage amount into each cupcake as a.. With beater running this is seven-minute frosting recipes are the same recipe for the pair of 2-layer 4-1/2-inch... Step has the potential for disaster so this frosting needs several minutes or Baker. You plan to serve it up to 4 hours is best, so this frosting stable enough for,! Of use and acknowledge the data practices in our Privacy policy thoughtfully looking out for him the Kitchen.. You trying to avoid butter or fats in general though and worth a too. 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