I loved the Herbes de Provence which added a beautiful note but wasn’t intrusive. After looking and sorting through the beans I put them in a colander and run warm water over them and gently rub the beans between my fingers to wash any dirt or impurities from them, then I add them to the crockpot on top of my chunks of ham and veggies and seasonings. Great, Kimberlee, I’m so glad you like it! Thanks, Kiana! Remove the ham bones from the soup and pull off any meat and return it to the soup. I also feel the Herbes de Provence give it something so good that you really can’t replace it. Wow! Chilling the stock overnight allows you to skim the fat. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. Good alone, but easy to modify. Can this be made with smoked turkey parts? https://www.yummly.com/recipes/great-northern-beans-ham-and-beans I think my favorite thing to make in my Instant Pot so far, has been soup. Thank you, I am so glad you enjoyed The SOuthern-Style White beans and ham! The smell was killing us softly. Can I use can beans? Thanks for dropping by and checking out the recipe. That’s like including in the recipe to wash your hands before preparing food! Wow! Add ham hock or bone, salt and pepper. Served with some crusty, buttered bread. Beans that are older than a year will take longer to cook as well. Thank you, Marilyn, btw I love that name one of my favorites. If you have ever lived anywhere remotely near the South, you have probably had some version of Southern-Style White Beans and Ham at one time or another. The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. Also, beans can be funny ingredients when it comes to thickening. Reduce heat to low, and cook 5 minutes, stirring occasionally. Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time. Hi Mary, thanks for your comment! Did you know you can save this recipe and order the ingredients for. Bring to a boil over medium high heat on top of stove. Can’t cook? Pour 3 quarts of stock over the soaked beans. Also threw a few bay leaves in, it’s just what I do. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham… It tastes like something I would spend good money on in a restaurant – absolutely delicious and very easy! Place a tight-fitting lid over the pot and let sit overnight or for at least 8 hours before you begin cooking them. Add the chopped onions and cook until translucent, about 5 to 6 minutes. Soak the beans … The 40 minute simmer is not enough The broth is also greasy so I’ll be skimming tomorrow…. Add enough broth to cover the vegetables (start with 6 cups and add more as needed). On days like these, nothing is more comforting than this ham and white bean soup. I would love to make this soup but I don’t eat pork. I also want to slice up some green onions and jalapeño peppers to garnish my beans and add even more layers of delicious flavor. Ever! LOL. Drain the water. My beans were new, and I soaked for a little over 2 hours, and they still weren’t done. Use ham shanks rather than hocks if you would like a meaty soup. But instead of ham, I added smoked turkey necks. Cook on low for 8 hours. I used pinto beans and increased the veggies. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. I will be saving this to make again. Wonderful John, I’m so glad you liked the soup! You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Hello! I notice that a lot of recipes for dried beans don’t mention to clean the beans before cooking! (Well, maybe some fuzzy woolen slippers, but you can’t eat those!). What Beans do I Use in Ham and Bean Soup in a Crock Pot? I had to over cook the soup to get the beans to be edible. Ham shanks tend to have more meat on them (the photos of the soup show meat from a ham shank). So the detailed description of how to clean the beans was actually very informative for me. Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Let is all simmer and then chopped the meat. When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. They definitely need a pre-soak before cooking, otherwise they will take much longer. Place beans in a large pot. The beans were purchased the day I used them… No way to know age beyond that. I thought I goofed because I put in about 1.5 Tbsp of herbs, rather than the 2 tsp called for in the recipe, but the extra herbs really seemed to complement the smoky venison ham well! 1 Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. Glad I tried it. Serve over white rice with sliced green onions, sliced jalapeño, and Tabasco sauce if desired. Excellent! I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Read more about our affiliate linking policy. I certainly be making this in the coming colder months. All photos and content are copyright protected. I think it’s because the flavors from the beans, ham, and vegetables have time to blend. I did the full presoak. This is a Wonderful recipe! The next day it was even more extravagant! In case you didn’t catch what type of beans I used, Y’all,  the secret is out they’re Northern Beans. Season … This venison ham you make sounds even better, what a cool ingredient to play around with. I’ve made this recipe since I was a child in my Moms kitchen. I used leftover Thanksgiving ham bone and ham pieces instead of shank. The shanks are below the shoulder (front) or the ham (rear leg). It’s such a comforting soup!! Add 6-8 cups of vegetable stock to the Northern beans to cover the beans and come about 2-3 inches above them. But these beans are not done… They definitely should be fully cooked before going into the soup. White Beans with Ham. Fill water to four inches over the beans. I always look forward to finishing off the ham with a nice big bowl of white beans and a slice of cornbread. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. Sorry, our subscription service is unavailable. Add salt and pepper to taste. Hi Betsy, I haven’t tried making this with pinto beans (yet), but I’m guessing it would be really good. Add water as needed to keep beans covered. The beans were so tender and flavorful and since I had half a spiral ham, I added a lot more ham than was suggested… The results were outstanding! The ingredients in this bean soup reminded me of the bean soup my grandmother used to make on our farm when I was a young girl. It’s called “Looking the beans.” Before hand preparation . In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a simple, comforting and flavorful soup. I’d say I needed to cook the soup 1.5 hours past the 40 minutes the recipe had them cooking in the soup before the beans softened, which matches the general cooking instructions for cannellini beans after soaking….1.5-2 hours. If you wish, you can easily try this same recipe substituting in pinto beans or black beans in place of the white beans. Thanks for letting me know in advance. Yes, you heard me correctly, I did say, “Northern Beans” Oddly enough, many of us Southerners like to use those beautiful Northern beans in our pot of Southern-Style White Beans and Ham? They were bagged Goya cannellini beans purchased from Whole Foods. I recommend using shanks for this recipe if you have a choice. Thank you so much for sharing! Place the Northern beans in a large pot and add enough water to cover as well as come about 2-3 inches above the beans. If so what would I do different? Thanks for waiting. Cover pot, bring the water to a boil over medium-high heat, then remove from the heat and let sit for 1 hour. Please try again later. Sounds delicious, Steve! Who would have thought we would do that in the South, raise your hand? Your comment may need to be approved before it will appear on the site. Hi Timm, I’m so glad you like the soup! Well, I most definitely don’t live in the south {I’m a New Englander through and through} but this still was absolutely amazing tasting and I will be making this again soon once the weather starts getting cool and crisp…so perfect for fall! Serve it with homemade cornbread and your favorite greens cooked to perfection, and you can’t go wrong. Add the herbes de Provence or Italian seasoning. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. on Amazon, $18.00 Submitted by: REALBECCA Good Ham Bean Soup. This is a crockpot recipe for cooking 1 lb of dried white beans. White Bean Soup with Ham, Pumpkin, and Chard, Read more about our affiliate linking policy, 1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern, 2-3 pounds smoked ham shanks or ham hocks, 2 teaspoons Herbes de Provence, or Italian seasoning, 2/3 cup chopped carrots (about 1 medium carrot). I made this after Christmas with a leftover spiral cut ham bone and a bunch of the meat that was left on it. Elise Bauer is the founder of Simply Recipes. Cover in water until water reaches about 2 inches above the beans. I’m very much a beans and rice kind of girl, so I always like to make a pot of white rice serve with my Southern-Style White Beans and Ham when I serve it for dinner. (Note: The original recipe says to cook for 8 hours. I think some brands of vegetable stock are darker than others and may cause this. Yay!! I used canned,, drained white beans for convenience. Other than that, it tastes good with salt and pepper. So good with homemade bread! Next time I will used the recipe right away and use half chicken broth in the soup. The Honey Baked Ham store sells ham … No need to substitute or change it. 5 Simmer the soup: Cook for another 40 minutes or so, uncovered, until the vegetables are soft and the ham meat easily pulls away from the bone. In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. In isolation with a ham bone and dried beans. Pull up a chair! What an amazing soup!! The beans can vary in their cooking time, depending on how old they are. Next, add the chopped Ham steak, diced yellow onions, diced jalapeño peppers, diced celery, and minced garlic to the pot of Northern beans. Remove from heat, and add ham… Red Beans and Rice gets all the press, but a plateful of White Beans and Ham brings a creamy, smokey … 2 Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. You really MUST use Cannellini or Great Northern beans. This soup will keep in the fridge for up to 5 days, and the flavor even improves! White Beans and Ham in the Slow Cooker. Then it took awhile longer for the beans to get soft. I try now to get my beans from the bulk section–faster turnouver–and use them within a year. 4 Add vegetables and beans to the ham broth: Once the ham hocks or shanks have been simmering for an hour, add the drained soaked beans from step 1, the cooked onions and garlic, and the chopped celery and carrots. These are a very smooth and delicious bean that pairs beautifully with ham. The second day and onward the flavor develops and thickens perfectly. The Herbes de Provence take it to another level. Michelle, you will need at least 6-8 cups of stock. I can’t wait to hear back from you! You might also go for some garlic bread, cornbread, or buttermilk biscuits. And ohhh yes, I have been there–the frustration of old beans that are tough and undermine an entire soup! We added a new video to help you make the best soup ever. Save my name, email, and website in this browser for the next time I comment. We used to eat it with a slice of my grandmother’s cornbread when I was little. Happy Thanksgiving! I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. Awesome and amazing all in one!! I will let you know ow it turns out. Amazing recipe! I apologize for that. I put a few packs of chicken bullion from the hispanic section of the store in mine. This should help keep you warm and cozy this winter. Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour. It really is a great cold weather soup. Epazote would be perfect if you have access to it. You can just use water instead, you need to be able to cover those beans by a few inches. Have made it 3 times so far. Why is it that some stews and soups improve the next day? It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! She likes her recipe more basic and to the point. Thank you:), Your blog never lets me down! Please review the Comment Policy. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Place the beans in a large pot and cover them with cold water. Why does the ingredient list have 8 cups of vegetable stock, but the recipe only calls for 2 cups? A 2-hour soak will help, but for better results, soak longer. Any ideas why? A very enjoyable, comfort meal! I use this in my Crockpot often. This was right up my alley! This soup is so easy and delicious! If the beans become too thick during the process, add more stock to the pot. This seriously is the best bean and ham soup ever. Learn how your comment data is processed. Yields 4 bowls or 6 smaller cups. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Thanks for stopping by, Susan. Warm on high heat until the water comes to a simmer, then lower the heat, partially cove… Absolutely the best Ham and Bean Soup recipe I have ever made. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham, sliced celery, chopped yellow onions, diced jalapeño, fresh herbs, and Cajun seasonings to add a great slightly spicy layer of flavor to the Southern-Style White Beans and Ham. Did you soak them overnight or use a fast soak method? We grew up on these beautiful filling Soup beans served quite often near the fall and wintertime. Preparation. I made this soup and it is wonderful! I’ve made this in my own kitchen since I was 21. With a side […] Since you are simmering this soup for a couple of hours, do you think I could do it in my slow cooker next time? Easy to make too. I made this and loved it. Add the garlic, onion, salt, pepper, ham and the … What a wonderful smell to wake up to! Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. See more ideas about cooking recipes, recipes, bean recipes. This 5-ingredient Crock Pot White Beans and Ham recipe puts dinner on the table for less than $5.00 and is a super easy recipe to make. Add the herbes de Provence or Italian seasoning. I thought the recipe was ok. My ham hocks and parsley spoiled so I could not used most of them in the soup. Discard the bones. This is the best! Then it simmers all day, producing a rich and flavorful soup with hardly any effort. All I’d need is cornbread next time. The recipe is perfect. 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