Propane is easy and the temperature is consistent, making it simple to cook with. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=124 I melt the butter in the microwave. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. Once lit, let the coals burn until the flame has died down and they're white and ashy. Preheat the oven to 400 degrees F (204 degrees C). Let the lighter fluid soak into the coals for about 60 seconds before lighting them on fire. There are a lot of steaks to choose from when firing up the backyard grill. Step by Step Directions Even a Novice Cook Can Follow. Cook as normal. Top sirloin is one of the most versatile cuts of beef. The Cut. A variety of steaks work really well on the Blackstone Grill … Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. I searched for a recipe since I usually find the Sirlion a bit tough. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. It was scrumptious!! It pairs perfectly with roasted red potatoes or some grilled artichoke hearts. It should be bright red with good marbling throughout, that marbling is delicious fat. Ask him if he … Now use your other hand to feel the base of your thumb. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. With a good steak like top sirloin, I like to keep it pretty simple. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. After about twenty minutes, the starter coals will have lit the rest of your coals and you'll be good to start grilling. You don’t need to put a top sirloin steak on a wet marinade to add flavor, either. Flip the top sirloin fillet over using a spatula and cook the steak for the same amount of time as the first side. Keep up the good work. Grill your steak as you normally would, and when finished, braise the cooked meat with the melted garlic butter, then sprinkle on the cracked pepper. Salting the steak the night before cooking allows for maximum salt penetration to flavor the meat. The steak dinner was my way (one of them) of thanking him for being helpful and sweet lately. Take the sirloin steak out of the package and dab it dry with a paper towel. Put them in a small heap in the center of your grill and soak them with a bit of lighter fluid. When done, transfer to warmed plates. For a savory add-on, top your cooked steak with sautéed onions and mushrooms. Now use your middle finger and thumb to form the circle. Top sirloin is a versatile and tasty steak. We are going to be cooking with the lid open, but we want the grill as hot as possible at first to get a great sear on that top sirloin. Whichever flavor you decide on, top sirloin is a flavorful and meaty cut that won't disappoint. You can season the steaks simply with just salt and pepper, but top sirloin … For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. Marinated in a blend of Worcester sauce, fresh rosemary, and a splash of red wine. If using a gas grill, preheat on high for 10-15 minutes with the lid down. Place the Weber grill pan of top sirloin steaks on the grate and close down the lid or door but don't go far.. they only take about an hour or less. Great recipe! And If you're still unsure, don't hesitate to ask the butcher for advice. We find the top sirloin to be just as juicy as a more expensive steak (like ribeye or New York strip), and it has a beefier flavor to boot. Wow! Pat dry then salt and pepper the steak. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. If you're using propane, simply light two sections, one for each of the temperatures. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Thnx for the grilling tips. Ingredients Needed For Smoking A Ribeye Steak. Once it is done, let it rest on the plate for 5 minutes before you cut into it. This is what a rare cut would feel like. A top sirloin medallion ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. There are pros and cons to each method. This is how much fat is interspersed throughout the meat fibers. A good cut will look like, as the name implies, a slab of white and red marble. Some people say that top sirloin steak is tough, but we disagree. Thank you! I look for a good fresh cut of top sirloin steak. Picking out quality steaks takes a bit of know-how. Thank you! Compared to charcoal, propane is easy. Your email address will not be published. When cooking with it, it's difficult to get exact temperatures down. I look for browning on the edges. Your email address will not be published. Look for a bright red steak with minimal browning, as brown sp… Leave the burners on the other side of the grill off or set to low – that side will still get hot, … Ideally, you should be using a great instant-read meat thermometer. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove. My top sirloins were the best I’ve ever BBQed! Now use your middle finger and thumb to form the circle. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. 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