It will take only 5-6 minutes to cook and it will thicken immediately. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. You will shorten cooking time considerably if you combine all ingredients *except* cornstarch, let come to a boil, spoon out about a 1/4 cup of the sauce into your measuring cup, mix in the cornstarch with it and then slowly add while mixing to the remainder of sauce in pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ), and I used 2 Tablespoons of flour dissolved into a little water. This is the highlight really, because you can’t have a sweet and sour chicken recipe without the sauce! My family is in LOVE with this sauce! 43 calories; protein 0.3g; carbohydrates 10.8g; sodium 236.3mg. I also cut the recipe in half since I am single and stored the left over in a jar in the refrigerator for another night. I used this for store bought meatball cocktails. I omitted the steak sauce and used Worcestershire Sauce instead. perfect balance of sweet with sour. We had to make a couple of substitutions so we could use what we had on hand: 1) crushed pineapple instead of tidbits, 2) rice vinegar instead of distilled white, and 3) one little packet of pepper flakes from the local pizza chain store instead of the full teaspoon. Thank you Linda! No gift befits the food-obsessed people in your life like a cookbook. This was very good. I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. It is great served with meatballs, with tempura, or even over rice! this link is to an external site that may or may not meet accessibility guidelines. :o). My nine year old said it was "spot on"! We used it as a dipping sauce with pork eggrolls and even tried it on sweet potato fries. It also makes a quick pour-on sauce for any stir fry. The classic red color from sweet and sour sauce comes from red food coloring (which is completely optional). I used it tonight on the recipe Sweet and Sour Chicken 1 on here (the chicken batter is amazing on this recipe). Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Thank you for sharing your recipe! Cook, stirring occasionally, until thickened, about 15 minutes. This Sweet and Sour Sauce was surprisingly easy to make, which I love. Percent Daily Values are based on a 2,000 calorie diet. The Low Carb Sweet and Sour Sauce Recipe is quick, easy and delicious. No sugar added ketchup and apple cider vinegar bring a ton of flavour to this sugar free sweet and sour, all while keeping it on the low carb side. I halved and still have a huge batch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The results: this is hands down the BEST sweet and sour sauce we've ever tasted!! No gift befits the food-obsessed people in your life like a cookbook. Wonderful! It will take only 5-6 minutes to cook and it will thicken immediately. I thought these substitutions brought more body, flavor, and color. Customize Your Sweet and Sour Sauce. https://www.food.com/recipe/the-best-sweet-and-sour-sauce-76003 Homemade fakeaway sweet & sour sauce is easy to make in 10mins & tastes great - so much better than take-away or jarred sauces. If you need a recipe for company NOW and don't want to risk trying something that may not be perfect, make the changes listed above (as suggested by others) and I promise you wont go wrong! 274 calories; protein 1.1g; carbohydrates 70.3g; fat 0.3g; sodium 648.7mg. https://www.livingonadime.com/sweet-sour-chicken-recipe-sauce The results: this is hands down the BEST sweet and sour sauce we've ever tasted!! Easy to make. a great recipe as listed - almost. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just mix the ingredients together in a sauce … No more store bought sweet-n-sour sauce for us! In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce … For an orange-ginger sweet and sour sauce, do not add the potato starch slurry at the beginning. Thanks for a great recipe! In a separate cup, … This recipe was quite good. As the recipe is written, this is a good sauce. good sauce....very sweet. In a saucepan, over medium heat, combine pineapple juice, brown sugar, vinegar, ketchup, and soy sauce. Pork with sweet & sour onion sauce 24 ratings 4.1 out of 5 star rating This healthy, meaty main uses lean pork fillets and is on the table in just 30 minutes - serve with your choice of grain I tried to combine both and added a little tweak to come-up with this recipe. Finely mince 1 1/2 tablespoons of fresh ginger and cook it in 1 teaspoon of … Mix together pineapple juice, water, vinegar, sugar, ketchup, pepper flakes, salt and soy sauce in a … I have followed all the suggestions left by others at different times and no matter what I have done to this recipe, it turns out great! I was looking for something fast to serve with leftover takeout Chinese food as we had no more S/S packets. served this great sauce (that you can make as thick or thin as you like) over stir fried chicken and veggies on thin spaghetti. It is wonderful! Percent Daily Values are based on a 2,000 calorie diet. Per previous reviews regards the excessiveness of the soy sauce, I reduced the amt to 2 TBLS but next time I'll reduce down to 1. Add water, vinegar, pineapple juice, ketchup and sugar into a pan. Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over … Perfect for chicken tenders! Add the cornstarch to the … Here’s what goes in Sweet and Sour Sauce. So quick and simple - will definately be a new fav. This recipe is super easy and quick and uses what you already have in your pantry. Heat the oil … served this great sauce (that you can make as thick or thin as you like) over stir fried chicken and veggies on thin spaghetti. It super easy to make and ready in under 10 minutes! Stir continuously until the mixture has thickened. 10 stars for this dipping nectar! Mix the cornstarch and water … An excellent, traditional sweet and sour sauce. :). I have added veggies also. Your daily values may be higher or lower depending on your calorie needs. I made an extra batch to freeze for using on other dishes too. Add the slurry to the … Info. Ingredients 2 cups water 1 ½ cups white sugar 1 cup ketchup 1 (8 ounce) can pineapple tidbits, undrained ⅔ cup distilled white vinegar 1 teaspoon red pepper flakes 1 tablespoon soy sauce ½ tablespoon steak sauce ½ tablespoon cayenne pepper hot sauce 3 tablespoons cornstarch Add comma separated list of ingredients to include in recipe. Info. Easy to make and it was amazing just as written. We used it as a dipping sauce with pork eggrolls and even tried it on sweet potato fries. Use it on hot wings or stir fry, etc. This was okay but even with my modifications, still needs some work to perfect. Amount is based on available nutrient data. I was looking for something fast to serve with leftover takeout Chinese food as we had no more S/S packets. You can't go wrong. Otherwise I followed this recipe to a tee! Absolutely WOW! Combine the pineapple juice, vinegar, soy sauce and brown sugar in a small saucepan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Really did need that little tweak of pineapple juice instead of water though 1/4 cup of ketchup instead of the 1 tbsp, and when I divided the white sugar into half white and half brown, it really added the flavour to make it an amazing 5 star! We will DEFINITELY use this recipe again! 1 (8 ounce) can pineapple tidbits, undrained, Absolutely WOW! Awesome sauce! The sweet and tangy flavor pairs perfectly with pork and can be used on pork chops (See Sweet and Sour Pork Chops with Vegetables), as a glaze for ham, or a sauce for meatballs. Thank you Nana! Allrecipes is part of the Meredith Food Group. Learn how to make Chinese restaurant sweet and sour sauce! Wow is right! Next time, I also reduce the vinegar to 1/8 cup and add 1/4 cup pineapple juice. You saved Wow! I used the recipe with these substitutions: 1/4 C of brown sugar and 1/2 C of white sugar instead of 3/4 C white sugar, 1/4 C of pineapple juice instead of water, 1/4 C of ketchup instead of the 1 tablespoon (trust me on this! Definitely a keeper. Amount is based on available nutrient data. I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. I added the flour/water mixture to the boiling (on low heat) mix of the other items. 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Added to the boiling ( on low heat ) mix of the sauce in the.! Passed the recipe sweet and sour sauce cook, stirring occasionally, until thickened, about 15 minutes the into.

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