Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) So glad to hear!! Slowly pour in the soy sauce mixture and basil. This was a huge hit at the table last night. You can also swap the chicken with ground pork or beef, or crumbled tofu. So good!! I think next time I’ll make it with chicken too. I love the soft, chewy texture of these thick noodles. When I shared my recipe for Udon Noodle Stir-fry a couple of weeks ago I mentioned that Udon was my new favorite noodle. They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. I would love to help! All made and ready for eating in just about twenty minutes. Hey Jessica, Sauté onion for 5 minutes, … One of my favorites!! ??? Cook the udon noodles according to package directions. Thanks so much! This one pot chicken and noodles … Will be on our meal rotation for now on! With summer right around the corner, have fun and use all the farmers market veggies you can grab! I already had all of the ingredients except for the Fresno chili 🌶 so I subbed it for the 1/4 of a jalapeño I did have and it turned out great. Thanks so much! Your recipes are just inspired and I love them! xTieghan, Made this after watching an IG video. You can use homemade hoisin! It’s all about using what you got! Add oyster sauce 2 tablespoons, garlic powder 1/2 teaspoon, soy sauce 1 tablespoon, sugar 1/2 teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking. Made it and it was delish and fast! Non-oven in the summer is a great idea…always. Food Stylist: Simon Andrews. The noodles in your dish is not udon noodles though. Your every dish is inviting Tieghan. Word to the wise if you plan on having leftovers - the rice noodles … Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. xTieghan. Jalapeño or Serrano? And just as quick as you said. Thank you! Sounds so amazing! Thank you so much Erin! I hope you absolutely love this! Subscribe now for full access. "Excellent, quick recipe! Saute the sauteables: Heat the olive oil in a large skillet or a wok. I only had 3 ounces of udon so I halved the recipe. I lost my little fresno pepper at some point (maybe it’s still hiding in my vegetable drawer…) so I subbed some sambal oelek which worked well for the subtle spice, too. Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Super Simple Thursday sound good if it works for you it should work for everyone else. You are too sweet! Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil. I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? Like stated in step 2, you are going to combine soy sauce, hoisin sauce, 1/4 cup of rice vinegar and 1/4 cup of water. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! Prepare your vegetables and set aside. It was perfect – looking forward to my leftovers tomorrow. These noodles look so delicious and just what I’m craving – perfect dinner idea! I made it with Ramen instead and it was perfect 🙂, Thank you so much Heather!! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. NYT Cooking is a subscription service of The New York Times. I love hearing from you guys and always do my best to respond to each and every one of you. The 1/4 cup water is in addition to the soy sauce, vinegar, and hoisin sauce. I have never heard of these noodles. Tried it and loved it. Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. xTieghan. Thank you! Looking through the photos of recipes you all have made is my favorite! It was amazing!! Welcome to my Super Simple Thursday night dinner, NOODLES! Forgot the sesame seeds and we had it for breakfast, wonderful, forgiving recipe. That is so amazing to hear! Using peppers in Asian inspired dishes is my favorite though. Enter these udon noodles. Definitely a weeknight keeper!!!! 1/4 cup of rice vinegar in ingredient list but instructions call for 1/4 cup of water and no rice vinegar?! This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. I love the idea of making healthy takeout dishes at home! Thank you Martha! I made this recipe this week and it was amazing!!! The ingredients list say 1/4 cup rice vinegar but in the recipe instructions I only see 1/4 cup water. Thank you for the dinner ideas. And I’m all about the simple dinner recipes…sounds like a great idea to me! I think my dinner plan just changed!! Thank you for trying it! Glanced at instructions but went with ingredients list until it was too late… Very vinegary! This was delicious!! I am so glad this turned out so well for you! Skillet dinners work great. Ok I don’t have a photo because we scarfed this delicious dish up as soon as we plated it! Cook noodles in a large saucepan of boiling salted water according to package instructions until al … xTieghan. This Asian style, One pot chicken and noodles are the best option when you have 30 mins to whip up your dinner.Spicy, versatile, saucy and just the best excuse to throw in whatever veggies seem to be going bad in the fridge, just like you do for a Chow mein.. Also, LOVE the idea of simple Thursday dinner posts. This was so easy to make, and it was definitely delicious. OKAY so it’s Thursday, and even though it’s been a short week, I am already very ready for the weekend. These are the ones I use and love (you can get them at Whole Foods and I have bought them from my local Kroger grocery store too). What could be substituted for a Fresno pepper? I am so glad you loved this recipe! This recipe was SO good, I’m making it again tonight! This was delicious!! Thank you so much Cyndi! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I think Super Simple Thursday is a great idea! All that said, you can truly use whatever combo of vegetables you have on hand. That is so great to hear! Add the onions, mushrooms, and cabbage and simmer another 2 to 3 minutes. Thank you so much Sean! Salty, sweet, spicy, and veggie filled noodles…my favorite. Zucchini, broccoli, and mushrooms would all be great! xTieghan. I hope you continue to enjoy my recipes! Thank you for trying this Adam! Please let me know if you have other questions. xTieghan. Thanks!! My favorite part of this dish? Slowly pour in the soy sauce mixture and basil. Add the sesame oil and the chicken. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. I use sweet basil. Remove and discard the orange rind from the chile oil. No oven, easy, 20 minutes, healthy, colorful, and delicious. HeyTieghan, haven’t tried this one yet, although it looks good, but last night I made your bean pasta salad with sun-dried tomatoes and asparagus and goat cheese… just delicious! Made this last night! - Half Baked Harvest Add the scallion stems between the chicken pieces and let everything fry undisturbed until the skin … Even if I have time, I usually start losing steam regarding cooking by that part of the week.Some ideas: stir-fries, Instant Pot dishes, main dish salads, pasta . Looks great! I bought it in bulk recently and I’m trying to use it up. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. I am so glad you loved this recipe! Big fan of super simple Thursday, especially when it tastes this great! We live in the Dallas, Texas area. Yes I would just add the the recipe and follow the instructions as is. Wow!!!! I would greatly appreciate Super Simple Thursdays! Thank you so much Beth!! What I don’t love about takeout? I would like to find whole grain udon noodles to make another delicious recipe. 🙂. Such an easy recipe, so adaptable, and such a good sauce. Just made this. 🙂, This was good. Please let me know if you have any other questions. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Stir-for the first 30-seconds to keep them from sticking together. xTieghan. Thank you so much Amanda! I am so glad you enjoyed this recipe! Bring a large pot of salted water to boil. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft. It can be a really, really hard thing to have a recipe that’s delicious and pretty, and this week it’s just been a struggle. Thanks for a delicious recipe! Thanks for sharing! I’m trying my hardest not to be discouraged and just keep working, working, working…well swimming is what I actually say in my head (you know, finding Memo)…. Love your recipes. Thank you so much Jules! I realized this the other week and am now making a serious effort to include them in any recipe I see fitting, which as you can guess, is a lot of recipes! My husband said this was restaurant quality! Just wondering your thoughts! Where do you find dried udon noodles? This isn’t really a huge bonus for me since I don’t mind using my oven during the warmer months of the year, seeing as it rarely creeps above eighty degrees here (and dips into the 30’s at night), but for those of you who have hot, hot temps during the summer, this recipe is for you! It is pure comfort food! Thank you so much Leilea! HA!! If you want this dish very spicy (4 out of 5 heat level) use a good sized pepper and all the seeds in it. If so, how would I add it in to the recipe? 🙂. I am really happy to hear that this turned out so well for you! My hope is to inspire a love for amazing food, as well as the courage to try something new! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! That is amazing to hear! They pair so well with the salty, gingery flavors, and I love the pop of color they add. . When I develop recipes, I expect them to be nothing short of delicious. I am all about Super Simple Thursdays! Southwest Mango, Kale, and Quinoa Chopped Salad. So easy and delicious! I’m going to have to make it this weekend, especially since I have the same chopsticks as the pair in your photos 🙂, Mireia from TGL It was not even a little spicy even though I subbed in a jalapeno for the fresno pepper, which should have added a bit of heat. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. It was done so quickly and we loved it! 1. I made it with cabbage, broccoli, and ground turkey. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. Opt out or, teaspoons toasted sesame oil, plus more as needed, cup plus 1 tablespoon neutral oil, like grapeseed or vegetable, tablespoons roasted, salted peanuts, coarsely chopped, Rind of 1/2 orange, peeled into 2- to 3-inch strips, ounces ramen or udon noodles, preferably fresh. Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. To boil the Udon, heat a large pot of water to a boil. We went to Sushi Co which makes a Spicy Udon Noodle dish. Some of us doused ours with some added sriracha, but it certainly was delicious without it. No chicken I made this last night and it was fabulously delicious! I love the the idea of takeout. I hope you love this Harry! Give a try and then don’t forget to let me know what you think about the idea of Super Simple Thursdays in the comments! I love them for lunch the next day. Looks fantastic! I’m looking forward to having it for lunch all this week. I made it the other night and am making it again tonight- it is that good. xTieghan. Add the chicken … Yum! I was super impressed by how quick and easy it was to make. One additional note–if you’re using frozen/fresh udon noodles, you’ll need like 16 or 20 oz. This recipe is one of my top faves. OH! Dust off any excess starch and add the noodles to the boiling water. , really tasty, minimal dishes to do is marry the two together and dinner was –! Like 16 or 20 oz went with ingredients list until it was delicious! Breakfast, wonderful, forgiving recipe through, 1 to 2 minutes more own hoisin.... The HBH Studio Barn: Kitchen and Downstairs Bath Plans if it works you. 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