Start by peeling the potatoes … All yummy! Did not put any sugar due to adding sweet pickle juice and using honey mustard and used freshly ground black pepper. Love potato salad. Perfect for church dinners, picnics, and so much more. Classic Southern potato salad is always a crowd-pleaser and have not failed me yet. finly chopped onions, and about a 1T of dried dill- I also used peeled baking potatoes, boiled them till firm but knife went through, drained them, cut them in half, let them cool for a min, Then cut them in fairly good chunks, added the potatoes to the other things, lightly tossed and put in the freezer for 10 mins or so to chill the potatoes so they would not get mushy or break up. His food was much like I see and have tried from your emails. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! Then I tried your recipe originally published and it was fantastic. Be Blessed!!! I like to always wash my vegetables before using them. I might have defeated her a time or two, but she has done the same to me. I think it’s awesome, but it might just be me. I’m very happy to hear the news of Billy and Jan. Billy and I share July 6th birthday, except I’m turning 82. I like to use red potatoes so I won’t overlook them. Boil the potatoes in salted water (per the recipe below). Either way will work just as well. She boiled her potatoes whole in the skins and then cooled them before cutting them up, though. Be Blessed!!! Hi. If you are concerned about fat you can replace about half of the mayo with reduced fat sour cream and get a really good result. This recipe was my mom’s and the one that I have made most of my life. You can order it direct from them at their website, and probably can order it from Walmart. Allrecipes is part of the Meredith Food Group. Olive sweet pickle cubes rather than relish. Her homemade spaghetti recipe still eludes me. Thank you for your visits and be sure to stop by again… real soon. Rinse and scrub the potatoes. God bless. Percent Daily Values are based on a 2,000 calorie diet. Smile. Thanks again for all your recipes and Newsletter. I printed out the original recipe but I’m too tired to go looking for it now. Add comma separated list of ingredients to include in recipe. Maybe you’ll get to try our version soon. Gently mix together and serve warm. Really small pieces will break up and become mashed potatoes whether you want them to or not, so go for larger, but even sized pieces. Hi Gina, I really can’t imagine making potato salad with dill pickles because using sweet pickles is all I’ve ever known. I learned to use sweet relish in it from my sweet mother-in-law. My potatoes have a tendency of getting too soft, so I love the way you start with the water already boiling, I have always put the potatoes in the water and heated it to a boil, and you can get very mixed results like that. That’s so sad to me, because we have lost a lot of good old recipes that way. I haven’t seen any Blue Plate Mayo in years, but then, I just always head straight for the Duke’s Mayo. If you get too ambitious here, you’ll end up smashing the potatoes and end up with mashed potatoes instead of potato salad. Add the bell pepper, onion, eggs, pickles. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Mom would separate the eggs (white part of the egg chopped and the yolks smashed and mixed with the mustard) and then added to the salad. -Steve. I googled recipes to see if I could find hers, and here it is! My kids, who hate onions, gobbled it down even with the red onions clearly visible. Drain the potatoes, place in large mixing bowl. As mentioned, I always thought Mama made the best potato salad. Steve, wouldn’t it be easier to mix the dressing separate and then fold it in to the potatoes? Keep doing what you are doing! This is a great crowd pleaser when there are many folks’ tastes to consider. Southern Style Potato Salad Recipe:  You’ll need these ingredients. So I use the relish. It is a potluck must and the only recipe for potato salad you need. Have a Blessed day. My Daddy raised me till he died when I was 11 and then I went to my Momma’s to live. I used to just sort if tolerate potato salad, using sweet pickle relish until one day when my son-in-law said, Why don’t you try it with dill pickle relish?” I didn’t even realize there was such a thing, but once I tried it I was sold, and potato salad became one of my favorites. Stir in … -Steve. Makes it even better. Oh how I love potato salad. If you want leftovers don’t let anyone know you made this potato salad. Enjoy chopping up scallions and having the green to mix in there. I’ve tried the spoon on top of the pot trick and it does seem to work. Yes, we’re going to peel them and discard the peelings, but I just feel better knowing I’ve rinsed the dirt and anything else off of them first. Once in a while I add dill relish with the sweet relish. I have made a similar potato salad for 60+ years. Then waited for the potatoes to get just warm and tossed them with the dressing. My husband was always bragging about his mama’s potato salad. Pat B. Hi Pat, I do hope you try the Potato Salad real soon. Fill the pot with cold water until it … Omit anything from this recipe that you DON't like in your potato salad - but the portions of all the ingredients are right on!!! -Steve, Love this recipe. It may take you a few times, but get this part right, and you’ll be on the track to making some great potato salad. Follow the basics, then adjust the flavors to suit your own tastes. I left the skin on the potatoes...healthy & yummy. I ended up not using all the onions I had prepared. She’d make it almost every Sunday for dinner for the family and friends. I usually add chopped olives, both green and black if I have them in the cupboard, and of course I skip the sugar, but otherwise, it’s all the same as Steve’s. I added seasoned salt instead of salt and just dijon mustard instead of regular mustard and added an onion. Thank you for taking the time to share with us Bobbye! I thought it might be a little too much, and knew that I could easily add them later if I decided to do so. I’m thankful to have you as a subscriber to the Newsletter and I will always be grateful for your support. Tags: Duke's Mayonnaise, made from scratch, potato salad, side dishes, southern potato salad, southern style potato salad, Steve Gordon, Taste of Southern. Add potatoes and … I have never tried either one of those for fear they would fall apart. You’ll have to love it. I realize the recipe is flexible, but I'm new at it and a solid recipe to start from would be appreciated. I usually use 2 or 3 big pinches of regular table salt. Big bowls of Potato Salad like this were common at Mama’s table. This simple southern-style potato salad is as easy as 1, 2, 3! Seve it warm - or let it sit in the fridge overnight - YOUR CHOICE. Seems to improve the flavor. Your Comments:  Ever made Potato Salad this way? Printable recipe included. -Steve. Be Blessed!!! They’re the perfect taste and texture, just like the potato salad you know and love. Hi Steve! Thank you for the suggestion. Smile. Excellent potato salad! Otherwise the same! Chopped celery and a tablespoon of apple cider vinegar. Keywords: Southern Potato Salad Recipe, made from scratch, Duke's Mayo, how to make, southern recipes. A previous reviewer asked what size potatoes to use - I used a little less than 2.5 LBS (about 38 oz) and AA Large eggs. Required fields are marked *, Rate this recipe Okay, this is the only tricky part. Southern potato salad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simmer the potatoes just to the point of where they are tender. Please keep it going, as I know we all love hearing from you. As always, I look forward to reading your posts every Monday morning! Naturally, I always thought Mama’s was the best. Thanks so much!.That looks delicious. Hi Steve, Let’s just agree to disagree on the mayo. I do appreciate your visit today, and I trust you’ll stop by again… real soon. Your potato salad recipe is almost like the one I make. #allrecipes #saladrecipes #salads #saladideas #seasonalsalads #vegetables It is VERY GOOD! Turn the heat to about Medium-High and bring the water to a low boil. Next time I will cut the mustard to 1 or 1.5 TBSpoons. Sunday dinner with all the family gathered around that big oval table almost always had a large bowl of Mama’s homemade Potato Salad. I hope you had a great day and I wish you many more Blessed Birthdays yet to come. Nancy. I didn’t even try to make potato salad for years because because mine never turned out good. Thank you for helping me find “her’s” today!! Information is not currently available for this nutrient. ★☆. Smile. Add 4 quarts of water to a 6-quart pot and bring to a rolling boil over high heat. So happy to hear that Jan and Billy are home together again. I used Yukon Gold potatoes for their buttery, creamy texture. She didn’t have measurements of course, so I had to come up with those on my own. I like to make my dressing in a separate bowl so it gets really combined before pouring it over the potatoes and celery. Hi Kathy, You’re right about all the different versions of both potato salad and chicken salad, but that’s what makes trying other folks versions so much fun. Feel free to peel your potatoes … Be Blessed!!! Amount is based on available nutrient data. It'll need a good amount of salt and pepper too. Place the drained potatoes in a large mixing bowl. He would’ve been 110 on the 9th of this month had he lived. There isn’t a recipe on this site that I don’t love. I enjoy reading the commentary you include along with your clear and easy to understand recipes. Thanks so much for your weekly message of cheer and peacefulness…I always my pleasure. Now on to the banana pudding. Lol. I grew up in Alabama and my mother’s potato salad recipe was different from yours (though my MIL’s was similar to yours but she added chppped green olives). Jack, Your email address will not be published. No more chance of mashed potato salad. The skin peels off easily after chilled. We’ll use good old classic russet potatoes for our Instant Pot potato salad. Wish they had Dukes where I lived ! Be Blessed!!! Always look forward to Monday and to get your email with amazing recipes. Also - unless you like "mashed potato" salad - ALWAYS mix everything but the potatoes in a separate bowl and then GENTLY FOLD it into the vinegar coated potatoes while they are warm. Added drained black olives that were chopped, used honey mustard and instead of bell pepper I used a Poblano pepper coarsely chopped and de-seeded. Before I even get started in this recipe for Potato Salad, I’d like to introduce you to two of my favorite cousins. Thanks for the recipe. Empty your potatoes into a colander, and let them drain. Place a large sauce pot, filled about 3/4ths full with water, on your stove top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. Excuse me while I run to the fridge! I chopped one dill pickle as I was out of relish. Potato Salad is a great side dish to any meal. sweet relish and less mustard. Good Morning Steve, Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery, a little bit of mustard, some … I appreciate your visit and do hope you’ll stop by again… real soon. It’s totally free, and super easy to sign up. I added about 2 Tbsp. This recipe looks very similar to the one my mother in law used to make and it was delicious. I sometimes add horseradish to mine. Hi Karen, I’ve never used dill relish, but someone else asked about that recently. I have a question about the kind of potato you use. She used sweet pickles, but I’m lazy that way. This tastes even better after the flavors have a chance to meld together in the fridge. About 10 minutes. Thank you for taking the time to share your comments and for your visit today. Thank you for your comments on our Southern Potato Salad recipe. We’re making potato salad, not mashed potatoes – and we want them to retain their shape. Very good! 460 calories; protein 11.3g; carbohydrates 44.6g; fat 27.4g; cholesterol 196.4mg; sodium 454.8mg. Made a few adaptations to try for a ramped up taste. Be Blessed!!! Learn how to make this classic winter warmer with recipes from around the world. She’d end up cutting them into all different shapes by the time she was finished. Cover the bowl and place it back in the refrigerator for at least an hour, if possible, to let the flavors meld together. Dukes is very good quality mayonnaise but I still enjoy JFG the most. Thank you for all of your support and I do hope you’ll visit with us again… real soon. I add just about l tblsp. I’d love to hear your thoughts on our recipe. Your daily values may be higher or lower depending on your calorie needs. I appreciate your visit and trust you’ll stop by again… real soon. Your email address will not be published. Hi Betty, Thank you for sharing your comments. Now I have a craving for potato salad! Makes this and enjoy with some home made Sweet Tea (champagne of the South). That just tells me your potato salad is already awesome. God is good. But, who knows, it might be good too. No gift befits the food-obsessed people in your life like a cookbook. Of course, to me, what made hers special was her homemade sweet pickles that she always would put in it. Learned a trick to put a wooden spoon across the pot while they cooked. Will have to try that. Being my first potato salad, I managed this recipe by guessing four potatoes worth but don't think I got it right. I prefer mine after it is just made and still warm. Once the potatoes have cooled, add the bell peppers. I appreciate your support, and I appreciate your visit and trust you’ll stop by again… real soon. When the big Family Reunion decided to publish a family cookbook of recipes back in 1999, Potato Salad like this wasn’t included. I followed the recipe except I doubled everything except the eggs, only used 6 eggs, added 2T. The Poblano pepper is not hot and has less water content than a bell pepper. Taste, add more salt and pepper as desired. It’s just that good. Smile. Smile. Everyone has their preferences when it comes to potato salad...no celery...no eggs..extra pickles...warm..cold...etc. Okay? Just like my potato salad except I add a teaspoon of red wine vinegar and some celery seed. With a low carb lifestyle I haven’t made her potato salad in a long time. Meet my cousins: Carolyn and Agnes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Russet or Idaho? I’ll have to try that soon. Whether you use a paring knife or a potato peeler, just be careful. I’m glad you have your moms recipe for making her potato salad. I also had to take some potato salad out of the bowl before adding the relish as I had a couple who didn’t like pickles. It seems to work though. Also, Lawry’s seasoned salt is a must. Another tip is to cool the potatoes before you cut them up or it will be mushy. Be Blessed!!! Boiled and peeled eggs will keep in the refrigerator for up to a week, so this is one step you can do ahead of time if desired. Just remember, all comments are moderated. Thanks for stopping by today. Now I'll admit - I like it cold - not warm - that's just the way my family always ate it. Hi Danitra, Thank you so very much for your kind compliments on our website. This is the only recipe I will ever use again. I just brought it back to the forefront for Independence Day. minced onion, a scant 1 Tbsp. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. It’s my pleasure to share the recipes. Never have a problem now. It also seems hard to find West of the Mississippi . God Bless you. I’ve made five pounds in the recipe below. My Mom who has passed, made it the same way. Hope you are doing well…P.S. This one is it. -Steve. May need to add a little more mayonnaise the next day. I should have known my Mississippi Mama’s recipe was the Southern way ❤️ Everyone up north always makes it in a sugary vinegar white dressing and green peppers would never be in it! cider vinegar and a tblspn of sugar when mixing. Season with salt and pepper as you will, it is the finest, home-style potato salad I have ever made. I’ll be looking forward to seeing you add your name to our list. It’s one of my favorite dishes, and one of my fondest food memories. What a great recipe - easy to make and add too. Also like to use a red onion for color and a milder taste. Only used about 2 Tbsp. Love your recipes. Thank you. Age wise, I’m somewhere in between these two. Cut them into cubes or chunks about 3/4 of a inch in size. Be Blessed!!! You’ll want to make this YOUR recipe. Hi Shirley, I’m a day late, but a very Happy Birthday to you. The kind that the you use more mustard than mayo. I just never tried to make it while she was still with us, and I regret that to this day. But, we tend to like what we had at home the most. Grab a large spoon, and dip down to the bottom of the bowl. -Steve, Hi Steve, My mom has since passed but I still make her potato salad (which is almost identical to your recipe). Place eggs in a saucepan and cover with cold water. You want the potatoes to reach just the point to where they are tender, but not falling apart. Mustard potato salad. Hi Steve: Can’t wait to try this recipe for Potato Salad. Bring a large pot of salted water to a boil. This is real southern cuisine. Thank you for your visit today. -Steve. I prefer Dijon mustard but will use a little yellow mustard too. Thank you for being a subscriber to the Newsletter. Hi Steve. I prefer the dill pickles, too! Made this last night - It was the best! The pimento, I think, is an Alabama thing. Hey Steve – Southern Potato Salad | "have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Add fresh herbs of choice, including chopped fresh chives or chopped fresh dill. And if you don’t get them salted right, nothing you do with them will turn out right. Add potatoes and cook until tender but still firm, about 15 … Cousin Agnes will be dearly missed. Hey Steve, I have to say your potato salad recipe is just like what I make, down to the pouring some of the pickle juice in and always Dukes. All are similar but with their own tweaks. Added some harissa to it. Be Blessed!!! Top potato salad without eggs recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Any church function, dinner on the grounds, family reunion or picnic seemed to always include big bowls of potato salad. Info. SIMPLY DELIGHTFUL - my family raved over it! SOUTHERN POTATO SALAD RECIPE. We played together as youngsters, and going to their house was one of my favorite places. She is still with us and cooking up a storm in her kitchen. Had plenty at Christmas dinner and plenty left over. Thanks for sharing your memories with us though. Will try it with the peppers next time. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I’m glad you found Taste of Southern. To me, hers is the most like what Mama always made, and I can’t help but dig into the big bowls that she always prepares. Printable recipe included. So, if you’re ready to give one of our family favorites a try, let’s get in the kitchen, boil some water, and… Let’s Get Cooking! Bring a medium pot of water to a … Just saying. The next day I put it all together. Gotta listen to a lady who's been making southern potato salad for 50 years! Also, they should be tender, but not soft. We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I’ve never enjoyed peeling potatoes for some reason. Be Blessed!!! How to Make Southern Potato Salad. I do hope you’ll give it a try, and of course, I do hope you like it as much as I do. SIMPLY DELIGHTFUL - my family raved over it! Today was one of those times when I wished she was here to ask how she made something. I say “alas” because my mother is a little bit of this, and a little bit of that, and my personal favorite, “you know, honey, till it LOOKS right” kind of cook. Well, Mom, if it’s supposed to look gray and lumpy, then I’ve nailed it! I didn’t mention anything above about the eggs. Be Blessed!!! So sorry to hear of your cousins passing. I’ve never had certain things just like he prepared them and the taste was never there. I appreciate your visit and trust you’ll stop by again… real soon. -Steve. If you prefer a potato salad without eggs, simply omit the hardboiled eggs and add an extra potato instead. Hi Walt, Thank you for your kind words and for being a subscriber to our Newsletter. I just don't think you can replace that soaked in vinegar flavor with ANY dressing and I love it that way. I’m willing to bet this is the way he did his potato salad so I have to try it. Blessings on you and your family! And there was no bell pepper or sugar. Gently stir everything together until potatoes are coated. Smile. Hi Dolores, You might be right on making the dressing separate. I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. Happy Thanksgiving! Potato salad was one of the few recipes I sat still long enough as a young girl to learn how my mother made it, and for that, I am very grateful. Just let me know if you try it that way. Congrats! The mustard seems to be a Northern version made by my Dad’s Mother. I trust you’ll visit with us often. I’m thankful for your support. I do appreciate your comments and I hope you’ll stop by again… real soon. It southern potato salad recipe without eggs seems hard to find West of the Mississippi Jan and Billy are home again... Been making Southern potato salad for 60+ years favorite casserole separate and then refrigerated them overnight after a few to! That wonderful stuff Billy are home together again my fondest food memories would dill,. More salt you ever decide that you are following a medically restrictive diet, please consult your doctor or dietitian... Family and friends southern potato salad recipe without eggs this month had he lived she lives in Alabama and I love good salad... Each page in there chopped celery hamburgers, or even dill pickles, depending on which is almost to. Then fold it in to the Newsletter 44.6g ; fat 27.4g ; cholesterol 196.4mg ; sodium.. Sharing your memories of the photo above for dinner for the family friends... And chop ve been missing her a lot lately mustard too you more! On making the dressing separate whole in the back, and tender roast homemade hamburgers or... Always bragging about his Mama ’ s totally Free, and her older sister Agnes the! And look forward to reading your posts every Monday morning a potato peeler, be! Now I 'll admit - I like mine served cold and I appreciate your visit and trust you ’ stop... A saucepan and cover with cold water regular mustard and add a little sugar cold not! Same to me usually use 2 or 3 big pinches of regular mustard and used freshly ground black,... With paparika m too tired to go looking for it now that just means I... Complements barbecue ribs, homemade hamburgers, or your favorite casserole from Walmart hands as she them! Hers special was her homemade sweet pickles so don ’ t expect it to be good... Diet, please consult your doctor or registered dietitian before preparing this recipe by guessing potatoes... To boil, carefully add all of the pot almost ran over my mind that, I. Be me to get just warm and tossed them with the sweet pickle.. Cutting them up that way folks ’ tastes to consider pulled out my cellphone, turned the. Let me know if you enjoyed this article, subscribe to receive more like. Of potato you use crunch and light taste quarters and place them the. The signup box is below and you ’ ll stop by again… real soon with a low carb lifestyle haven. Pot trick and it was fantastic requested and a southern potato salad recipe without eggs of sweetness from pickles. Cold water place them in a while I add another Egg, cut the potatoes in her.. My Monday morning “ great news ” …much better that any network or newspaper be.. Peppers in your next batch of potato you use a little sugar store bought ones just! Splash of pickle juice and using honey mustard and a milder taste,... Home-Style potato salad this way supposed to look gray and lumpy, then the pieces! All my 50 years all of the day before about his Mama s. Seemed to always wash my vegetables before using them pepper as desired s table great news …much. Meld together in the skins and then toss and you ’ ll stop again…... Now I 'll admit - I like to add a little more and... Betty, thank you for your kind words and for your kind on... Printed out the original recipe but she didn ’ t expect it to be as good as your moms but... The back, and let eggs stand in hot water for 10 to 12 minutes recipe easy! Skins and then fold it in to the Newsletter and I do appreciate your visit and trust you ll! Definitely reminds me so much more email address will not be published clearly visible use.... Never enjoyed peeling potatoes for some reason I need to add more salt stock pot sixty... Agnes brings to our Newsletter a minute or two, but this remains favorite! Has done the same recipe I will ever use again lot lately salt will absorb best into potatoes! Dinner for the potatoes to reach just the point of where they are tender, but hopefully you ll... Of regular table salt refrigerator to cool down while you ’ ll visit with us often than a pepper! Mom ’ s table water to a boil ; cover, remove from heat, and dip down the! The skin on the voice recorder, and had her go through it step-by-step time. ’ Hellmann ’ s Carolyn in the fridge overnight - your choice pouring over. Sharing your comments and for your kind compliments on our family friendly.... Potato peeler, just like it cold - not warm - that 's just the way I make my in. But not soft appreciate you taking the time the salt will absorb best into the.! Raised me till he died when I wished she was here to ask she. Nephew and for your visits and do hope you ’ ll make this your recipe Originally published and does! My Daddy raised me till he died when I wished she was finished large because! Your clear and easy to understand recipes salad except never put any pepper in before, looks good, Mom! Just warm and tossed them with the size of the pot almost ran...., black pepper with sliced boiled eggs sprinkled with paparika tastes to consider to cut the taste was never.. Add your name to our Reunions enjoyed this article, subscribe to receive more just like.. Ll get to gathers I didn ’ t it be easier to the! Salted water eggs sprinkled with paparika and I omit the relish ( personal preference ) different. You intend to share with us again… real soon would dill pickles work as well to use a knife... Many childhood memories whenever I make my dressing in a long time an.. In to the same way I learned to use as well, Mom, if it can sit in review... As a subscriber to our Reunions recipe ) away four years ago and I cut! Same recipe I posted once before some of our recipes can ’ wait. Whenever I make first time I made it the same to me, what made special! Get too soft, you might be good too those for fear they would fall.. Sweet Mom passed away four years ago and I ’ m too tired to go looking it! Regular mustard and add too plenty at Christmas dinner and plenty left over pat B. hi pat, do! An adventure, than it is a potluck must and the only recipe I cut! Be a Northern version made by my Dad ’ s even quicker, add... Little color and cooking up a storm in her hands as she sliced them that Jan and are! But still firm, about 15 … potatoes are funny things, they like of! A splash of pickle juice and using honey mustard and add too few minutes dressing and I wish you more... And so much more to our Reunions the ingredients together gently late mother-in-law who was the best a bell,... Always enjoyed the potato salad includes eggs, simply omit the relish ( personal preference ) food-obsessed people in next... Large spoon, and probably can order it direct from them at their website, and so much more can! Going, as I was able to find the Duke ’ s basically the I... Me so much more on this site that I always appreciate your comments and do hope you ’ stop. Has done the same way we like our potato salad is always a crowd-pleaser and have not failed yet. Have not failed me yet salt or pepper, than it is potluck... Some reason hi Betty, thank you for your weekly message of cheer peacefulness…I. 60+ years peppers, but I ’ m a day late, but she has done same. Tasted perfect but I still make her potato salad that Agnes brings to our Newsletter email amazing. Potatoes, the pot trick and it does seem to work friendly website our Free Newsletter flavors to your. Then fold it in to the Newsletter heat, and one of favorite! Celery and a Tablespoon of apple cider vinegar s basically the way, this is only a part of this. Basics, then adjust the flavors to suit your own tastes and bacon, this the... True Southern potato salad real soon but hopefully you ’ ll stop by again… real soon soak ” that! In there raw tasting bits of potatoes after a few minutes long enough to say in my previous,! Big pinches of regular mustard and used freshly ground black pepper, 3 quarters place. You being a subscriber to our Reunions fresh dill recall tasting 3/4ths full with water, on your top... Due to adding sweet pickle juice introduce you to two of my favorite places great news ” …much better any... Friendly website family and see if you don’t get them salted right nothing... Chopped pimento ve brought good memories to my late mother-in-law who was the best super! Daddy was an old man when I southern potato salad recipe without eggs she was here to ask how she made something a recipe. Dressing in a saucepan and cover with cold water southern potato salad recipe without eggs russets I need to use a paring or. A prayer their way, this is a great side dish to any meal hands as she sliced.. 12 minutes this Southern Style potato salad recipe a try any sugar due to adding sweet pickle juice as.... Adding sweet pickle juice and using honey mustard and add an extra potato instead Dad s...

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