Known simply as tarta de queso or gazta tarta in its native Basque, this simple yet incredibly creamy cheesecake variation is a decades-old local specialty of the La Viña Bar in San Sebastián. This is very different from a traditional cheese cake, but is delicious with a brown top and a, custardy center, its also very easy to make. 5 large eggs. on top for the best taste experience. Preheat oven to 400F. This recipe is adapted from the famous San Sebastian Cheesecake recipe: I’ve seen a bunch of recipes on the interwebs that call themselves San Sebastian Cheesecake, but most of them didn’t look quite right to me. INSTRUCTIONS. I am still dreaming of the moment we had the first bite of this infamous Burnt Basque cheesecake. 1 1/2 cups heavy cream. And for good reason – its Basque cheesecake, seemingly hundreds of which adorn its modest interior at all times, is absolutely to-die-for. A no-fail recipe without many steps!! Though unassuming, La Viña is perhaps the most talked about pintxos restaurant in San Sebastian’s Old Town. Incredibly light and creamy with a deep caramel burnt top. https://www.gourmandbreaks.com/blog/la-vinas-famous-cheesecake-recipe https://www.allrecipes.com/recipe/270713/burnt-basque-cheesecake Line springform pan with parchment paper. Often misshapen and always “burnt”, Basque cheesecake isn’t traditionally beautiful. 4.2 21 votes Article Rating The chocolatey version of the super popular classic: San Sebastian (Basque Burnt) Cheesecake. We were on a food tour with Devour Tours in San Sebastian … Some of the recipes added flour and buttered the pan instead of lining it with parchment. 1/2 tsp salt. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. 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