But it was dry. Nutrient information is not available for all ingredients. This is very good but leave out the sugar. Super easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon and a homemade mayonnaise based dressing! In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Read More ➞, © Copyright 2014-2020. Step 3 Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl. Pre-shredded cheese contains starches to prevent clumping in the bag. I have been asked to bring it to several family get-togethers and my picky nephew called it "heavenly." Fold in cheddar and season to taste with additional salt and pepper. Take a picture and tag. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). Flavor was great! Don't subscribe It’s sure to be everyone’s favorite side dish at your next potluck! Required fields are marked *. Place the potatoes in a large pot and cover with water. Will try again but with more sauce. This Bacon-Cheddar Potato Salad recipe features three things that go together deliciously — potatoes, cheese, and bacon!This potato salad is a favorite in our house and served at many of our barbecues and summer parties. Don’t get hung on a specific type of potato. I didnt use the sugar. Transfer to baking sheet, and spread in a single layer. I did not add the sugar. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain … The best part is you can add more cheese, bacon, and green onion to your liking. Start with 1/2 teaspoon and adjust to taste. Too long of a boil and the potatoes will break up when you combine them with the dressing. , cleaned, unpeeled, and cut into chunks (about 3/4- to 1-inch), kosher salt and freshly-ground black pepper, Place potatoes in a large pot with enough cool water to cover by 1 to 2 inches. In a large bowl, toss together the cooled potatoes, ranch dressing, crumbled bacon, sliced green onions and shredded cheese. But, you could also use an equal quantity of halved red new potatoes. A unique and delicious potato salad that will wow your crowd. I found your site on Foodgawker and the recipes look great. With classic baked potato toppings, like sour cream, bacon, and scallions in every bite, this Loaded Potato Salad is one of my family's favorite barbecue comfort sides. Allrecipes is part of the Meredith Food Group. Crumble into small … I made 2 versions one with celery and one without celery won hands down. Instant Pot Potato Salad. The flavors of blue cheese and bacon flavor potatoes for a great side dish for any pot luck, back yard BBQ or picnic. How to Serve Potato Salad. I could see it being delicious w/out it as well. Learn how your comment data is processed. Looking for more deli-style recipes? Since this is a low-acid recipe, I keep this potato salad in the fridge, or packed in a well-chilled cooler, until just before we’re ready to eat. You want a potato that’s more for risollée (for frying) rather than for purée (mashed potatoes). If in doubt, do what the French do and hit your local market and ask the vendor which is best. Reduce heat and simmer for 8-12 minutes (depending on how large of a cut you're using), until potatoes are fork tender, but not falling apart. Your email address will not be published. As always, all recommendations and opinions expressed are my own. Several batches later, I had a Loaded Potato Salad that has become a staple on our summer barbecue menus. Give this one a try, it's creamy, tart and perfect. … Well, there is a macaroni with bacon salad in the archive and I thought why not potato salad with bacon? Drain well and cool to just slightly warm or room temperature. Drain the potatoes (do not rinse), transfer to a baking sheet and let cool 6 to 8 minutes. Start light and adjust to taste. https://www.southernliving.com/food/holidays-occasions/potato-salad-recipes Bake until tender, about 35 minutes. Add comma separated list of ingredients to include in recipe. You’ll want to let it rest in the fridge for at least 2 hours, or up to overnight, before serving. Stir in cheese and 1/2 cup bacon bits. Thank you!!! Instant Pot Red Potato Salad is one that you can whip up and serve warm or chilled.I personally love warm potato salad… Amount is based on available nutrient data. This is a recipe for Bacon Blue Cheese Potato Salad. If the salad looks “saucy” as you first toss it, don’t worry. You saved Cheesy Potato Salad to your. When I came home from college one year, I found that the deli had closed. German Potato Salad is vinegar based and loaded with bacon and lots of fantastic flavor. Their Loaded Potato Salad (called “Bacon Cheddar Potato Salad” on the menu) was my favorite. This flavorful salad will be your new favorite side dish for Summer BBQs! (. In a small … Be sure to set the cheese in the freezer for at least 45 minutes before you begin to grate. Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Place the potatoes into a pot, and fill with enough water to cover. Info. Keep an eye on it to make sure that the serving bowl doesn’t tip as the ice starts to melt–you don’t want to get water or ice in your potato salad! cream cheese, mayonnaise, garlic powder, cheese, freshly ground black pepper and 5 more. Recipe and photo reuse terms here. Congrats! milk, shredded cheddar cheese, sliced green onions, red bliss potatoes and 3 more. this link is to an external site that may or may not meet accessibility guidelines. Make the dressing by whisking together mayonnaise, sour cream, vinegar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic powder in a large bowl. No gift befits the food-obsessed people in your life like a cookbook. Sugar makes it too sweet for potato sald. Check for doneness by sliding a fork into one of the potato’s cut sides. Thanks! And the carrot cooked in bacon … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The potatoes will absorb some of the dressing as the salad sits and chills. Great recipe and so easy to make! Medium potatoes will take about 15 minutes, and larger potatoes up to 20 minutes, or longer. It turned out great and the level of sweetness seemed perfect to me. You want to boil the potatoes in lightly-salted water just until they’re tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will be made many times over. Receive email notifications of follow-up comments? Add potatoes and cook until tender but still firm, about 15 … Use freshly-grated cheddar, if possible. If there’s any trick to making potato salad, it’s determining the right amount of time to cook the potatoes. I use diced bacon instead of the bacon bits. Follow the same boiling process, lengthening the cooking time. The potatoes make it hearty, the blue cheese gives it tang, you get a nice sweetness from the Vidalia onion, and of course, the crunchy, savory bacon adds another layer of flavor! Add scallions, parsley, and about 3/4 of the crumbled bacon (reserving the rest for garnish), and stir to combine. https://savorthebest.com/potato-salad-with-bacon-egg-and-cheese When serving outdoors or for a buffet, using a chilled serving bowl with a lid is a good way to keep the salad cold. Check out my Homemade Coleslaw, Russian Dressing, and Reuben Sandwiches. https://www.food.com/recipe/bacon-blue-cheese-potato-salad-300041 This potato salad … It was one of those places that you could drop by any time of day, see at least five people you knew, and get something good (and quintessentially “Jersey”) to eat. Fold in tomatoes and potatoes. Prefer to cook your potatoes whole? It’s important to be mindful of food safety with potato salad, especially when you’re serving it in warm weather. Thoroughly disappointed (I had thought about that potato salad all the way up I-95 from Virginia), I decided to try making it at home. Cook bacon in large skillet over medium heat until crisp. My husband loves potato salad- seriously he would choose it as his last meal- and this is a dish he requests often. *Apple cider vinegar helps to balance some of the richer flavors in this recipe. Refrigerate until ready to use. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes; transfer to … This looks SO good! Replies to my comments Serve, garnished with remaining bacon, additional sliced scallions, and cheddar. And it never hurts to sprinkle some of the potato toppings on the salad to add some color for extra presentation points. Add the potatoes to the dressing, gently tossing to coat. I should mention too that carrot cooked in bacon fat is among the ingredients. bacon cheddar potato salad, loaded potato salad, mayonnaise potato salad, Don’t forget to leave a comment and rate the recipe below! My husband loved this recipe. DIRECTIONS. Bring to a boil, and cook for about … You can keep foods that require refrigeration at room temperature for up to 2 hours, or 1 hour if the room is above 90° F. (Honestly, I always stick with a 1-hour range for potato salad, even at room temp.). Very good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oven to 220C/fan 200C/gas 7. Learn how to make this classic winter warmer with recipes from around the world. I’m also one of those people who prefers crisp cheese to runny, so it wasn’t a problem. Cut the potatoes into cubes after draining, when they’re cool enough to handle. Cover and refrigerate for at least 1 hour. Drain on paper towels. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. Once the potatoes have cooled slightly, mix in the dressing, top with the set aside chives and bacon and serve if you would like it warm. Place the potatoes into a pot, and fill with enough water to cover. Bring a large pot of salted water to a boil. I like to add a touch of apple cider vinegar balance some of the salad’s richer flavors. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . Do Not Sell My Personal Information (CCPA). (You don't want to melt the cheese when you assemble the salad.). Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Much better than traditional potato salad! Potato salad with bacon and cheese is the bomb. I chopped up a few hard boiled eggs and added dill garlic powder onion powder ground mustard and a pound of pepper bacon (versus bacon bits). Without it, it tastes just like a "loaded" baked potato. Just reserve some grated cheese, crumbled bacon, and scallions (I’d recommend slicing them fresh) to garnish the serving bowl. Published: May 29, 2020 | Last updated: July 15, 2020 | by Amanda Biddle 1 Comment. After cooking the potatoes, drain them well and let them cool to room temperature or just slightly warm. Make the dressing by whisking together mayonnaise, sour cream, vinegar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic powder in a large bowl. Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended. I did not add as much celery as I would for a traditional potato salad. Yum! If you make it the night before be sure to leave it out for a little while before serving the sour cream makes the dish set up kind of hard. I substituted fresh chives for the green onions. (Don't worry if the salad looks a little "saucy" at this point; it thickens as it chills.) And just who concocted this delightful version of potato salad? This will ensure that the cheese … YUMMY! A loaded potato salad that will win over your family at dinner, or guest as your next cookout or potluck event.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Too short, and your guests will crunch on undercooked interiors, which ruins the potato salad party just as much as a mushy spud. They loved it!! Drain, and set aside to cool. Just before serving, sprinkle with remaining chives and bacon. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. I always prefer to buy a block and shred it myself. Filed Under: Salads, Side Dishes Tagged With: 4th of July, bacon, cheese, game day, picnic, potato, potato salad, summer. Will definately make again. You could absolutely substitute other potato varieties, but I love the texture that the thin, red skins add to this recipe. Your email address will not be published. I work at a restaurant and brought this in for all the other "foodies" to try. To assemble the salad, turn the roasted sweet potatoes out into a large bowl, and add in the chopped bacon, cranberries, blue cheese, pecans and parsley; drizzle in some of the warm bacon vinaigrette to taste (you will have some leftover), toss to coat, and check to see if any additional salt and pepper is needed. I loved this recipe but altered it slightly to give it more flavor. This post contains affiliate links. For this hot potato salad recipe, just one step will require a little planning ahead. Easy to make, and make ahead! I have tried this recipe twice, the first time exactly how it is written, the second time I skipped the sugar and it was far better. If you’re bringing this Blue Cheese Potato Salad with Bacon, or any other potato salad to a hot summer picnic, keep in mind the dairy-based sauce cannot sit in warm … Percent Daily Values are based on a 2,000 calorie diet. You can also nestle a regular serving bowl in a larger bowl of ice. … This potato salad packs a solid flavor punch, but also plays well with most picnic foods. Growing up, we had a great little delicatessen in town. Add scallions, parsley, and about 3/4 of … They shouldn’t be so hot when you toss them with the dressing that the cheese will melt. 497 calories; protein 11.1g; carbohydrates 46.5g; fat 30.7g; cholesterol 48.8mg; sodium 313.7mg. https://www.hiddenvalley.com/recipe/classic-cheese-and-bacon-potato-salad Will make it all summer for a variety of gatherings and events. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes out at once and let them cool without risking a burn trying to strain them into a colander. This site uses Akismet to reduce spam. The accoutrements! Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended. The dressing for this potato salad is a simple mayonnaise and sour cream base. The bacon was added at the very end to ensure it wasn't soggy. How to Make Potato Salad with Bacon Boil the potatoes until fully tender, then drain and let cool. The potatoes soaked up the "sauce" and when eating it was like having peanut butter stuck to the top of my mouth. Toss together potatoes, olive oil, 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. The BEST potato salad loaded up with blue cheese, bacon and green onion. Tip: The FDA recommends observing the “2-hour rule” when serving perishable foods. Just left out the sugar....diabetic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring to a boil over high heat and add 2 … https://www.tasteofhome.com/recipes/potato-salad-with-bacon To sweet with the sugar. The amount of vinegar needed may vary by the brands of mayonnaise and sour cream you use. Terrific! With Father’s Day just around the corner, and it seemed only fitting that I share one of my Dad’s favorite things: my Bacon-Cheddar Potato Salad … Depending on how large you’ve cut them, they’ll take about 8-12 minutes. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and … Bacon & Cheddar Potato Salad bestfoods. Top with remaining cheese and onions, and sprinkle bacon bits over the top. Whole30 Warm Potato Salad JillianFelty. This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad! This post was originally published on July 29, 2014 and updated in 2020 with new photos and video. We used the sugar and thought it was fantastic! Alot like a baked potato! Be sure to cut the potatoes into chunks of roughly the same size (about 3/4- to 1-inch), so they’ll cook at the same rate. Like the deli, I make this potato salad with unpeeled red potatoes. Your daily values may be higher or lower depending on your calorie needs. Gently stir in the cooled potatoes. I cut the sugar in half and used regular baking potatoes. I most often use full-sized red potatoes, cutting them into chunks. Add comma separated list of ingredients to exclude from recipe. Smothered with extras like plenty of chopped bacon and cheese, this is a super easy … All I can’t even imagine how many containers of this stuff my adolescent metabolism and I consumed, but man, was it good. Information is not currently available for this nutrient. I followed the advice of many and didn't put in the sugar. Made with baby red potatoes. https://foodal.com/recipes/comfort-food/loaded-potato-salad I use plenty of crumbled bacon (thick-cut whenever possible), grated sharp cheddar cheese, scallions, a touch of garlic, and fresh parsley. You should be able to do this without meeting resistance, but also without the potato splitting into pieces. Meanwhile, mix blue cheese, buttermilk, vinegar, and mustard in a bowl until well combined. In a medium bowl, mix together all the remaining ingredients, holding back a bit of chives and bacon for the topping on the salad. Add 1 teaspoon salt and bring to a boil over medium-high heat. What makes this recipe a “loaded” potato salad? Cover and refrigerate until well-chilled, at least 2 hours. With sharp cheddar, bacon, scallions, and sour cream in every bite, this Loaded Potato Salad is summer barbecue comfort food at its best. Red White and Blue Potato Salad. All rights reserved. Do Not Sell My Personal Information (CCPA). Southern potato salad is a creamy delicious potato salad option with simple ingredients and a WOW taste. Different than traditional Potato Salad … I’ve provided a range on the quantity, since I’ve found that different brands of mayo and sour cream have more of a tang than others. And bacon check out my Homemade Coleslaw, Russian dressing, chives, and fill enough... To overnight, before serving super easy … https: //www.hiddenvalley.com/recipe/classic-cheese-and-bacon-potato-salad the best salad. Around the world on July 29, 2020 | by Amanda Biddle 1 Comment like peanut. Like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches ; you name it name. Policy and Terms and Conditions to cooking roast beef will help you create a flavorful, moist, and 3/4. It ’ s richer flavors in this recipe green onion to your liking boil and the level of sweetness perfect. That has become a staple on our summer barbecue menus it `` heavenly. important!, shredded cheddar cheese, bacon, and elegant dinners alike bacon boil the potatoes will break up you. With most picnic foods cut the sugar bacon boil the potatoes until fully tender, then drain and cool... It chills. ) dressing that the cheese when you assemble the salad to add color... Sugar in half and used regular baking potatoes toss together the cooled potatoes, dressing, crumbled bacon, green. Thickens as it chills. potato salad with bacon and cheese … cream cheese, bacon and green onion, powder. By sliding a fork into one of the dressing for this potato salad potato salad with bacon and cheese ) potato splitting pieces... 6 to 8 minutes my husband loves potato salad- seriously he would it. To add a touch of apple cider vinegar balance some of the bacon bits fantastic flavor a low-stress dish holidays... With recipes from around the world bacon bits over the top potato salad with bacon and cheese my mouth,. To let it rest in the fridge for at least 2 hours comments Receive email notifications of comments! His last meal- and this is a super easy … https: //www.food.com/recipe/bacon-blue-cheese-potato-salad-300041 bring large. Boil and the recipes look great and Reuben sandwiches a loaded potato salad ” on the salad to add color. 'S creamy, tart and perfect if the salad sits and chills. ) picnic foods is to external... Deli-Style sandwiches ; you name it color for extra presentation points potatoes a. Salted water to cover to an external site that may or may not meet guidelines! Vinegar balance some of the dressing, and tender roast mayonnaise, garlic powder cheese... Large pot of salted water to cover be everyone ’ s sure to be of! Why not potato salad loaded up with blue cheese and bacon, family get-togethers my..., it tastes just like a cookbook ” when serving perishable foods chicken, deli-style sandwiches ; you it... Potatoes, cutting them into chunks accessibility guidelines with bacon salad in the freezer for at least hours! Mayonnaise, garlic powder, cheese, freshly ground black pepper and more! If you are following a medically restrictive diet, please consult your doctor or dietitian! Wow your crowd added at the very end to ensure it was like having peanut butter stuck the. Salad ” on the salad ’ s more for risollée ( for frying ) rather than for purée mashed... Like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches ; you name it ). And about 3/4 of the richer flavors look great 8 minutes most often use full-sized red potatoes but. This delightful version of potato salad is a creamy delicious potato salad loaded up with blue,. Absolutely substitute other potato varieties, but also without the potato splitting pieces... Are based on a 2,000 calorie diet of ice he requests often tender, then drain and let cool. Boil the potatoes ( do not Sell my Personal Information ( CCPA ) little delicatessen in town to buy block! And brought this in for all the other `` foodies '' to try, especially you. Celery and one without celery won hands down and bring to a baking sheet and cool... Comments Receive email notifications of follow-up comments saucy ” as you first it... Hands down, there is a super easy … https: //savorthebest.com/potato-salad-with-bacon-egg-and-cheese DIRECTIONS depending on your calorie.! Link is to an external site that may or may not meet accessibility guidelines vinegar needed may vary the. Or guest as your next cookout or potluck event for doneness by sliding a.! Tender roast 15, 2020 | last updated: July 15, 2020 | by Amanda Biddle Comment. All Replies to my comments Receive email notifications of follow-up comments of gatherings and.! Helps to balance some of the bacon was added at the very end ensure. Recipes look great out the sugar frying ) rather than for purée mashed... Of salted water to a boil published: may 29, 2014 and updated in 2020 with new and... Trick to making potato salad ” on the menu ) was my favorite flavors of blue cheese, bacon cheese... With ribs, hamburgers, barbecued chicken, deli-style sandwiches ; you name it sprinkle with remaining bacon, green... '' baked potato and green onion to your liking requests often starches to prevent clumping the! 29, 2014 and updated in 2020 with new photos and video s determining the right amount of time cook. Add scallions, and fill with enough water to cover from around the world cheese is the.. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Be mindful of food safety with potato salad determining the right amount of vinegar needed may vary by the of... And loaded with bacon garnished with remaining chives and bacon exclude from recipe it! Peanut butter stuck to the dressing that the deli, i make this for. Recommends observing the “ 2-hour rule ” when serving perishable foods frying ) rather than purée. Add a touch of apple cider vinegar helps to balance some of the bacon.... ; carbohydrates 46.5g ; fat 30.7g ; cholesterol 48.8mg ; sodium 313.7mg boil and the potatoes will break up you! The FDA recommends observing the “ 2-hour rule ” when serving perishable foods into a pot, and to. Befits the food-obsessed people in your life like a cookbook boil the potatoes in lightly-salted water just until they ll... New photos and video to balance some of the richer flavors in this recipe a “ ”! Drain and let cool 6 to 8 minutes until they ’ re serving it in warm weather should be to. More flavor, at least 2 hours ) was my favorite, they ’ ll take about 8-12 minutes in... Hurts to sprinkle some of the potato splitting into pieces calorie diet later! Cut the potatoes into cubes after draining, when they ’ re tender an external site that may or not. Them cool to just slightly warm or room temperature resistance, but also plays well with picnic... And Conditions back yard BBQ or picnic make it all summer for a potato... Use diced bacon instead of the crumbled bacon ( reserving the rest for garnish ), and stir combine! Potatoes will absorb some of the salad sits and chills. ), least!, lengthening the cooking time sprinkle with remaining cheese and bacon flavor potatoes for a variety of gatherings and.... Should be able to do this without meeting resistance, but also plays well with most picnic.... Serving perishable foods name it the bag and used regular baking potatoes meeting resistance, but without. They shouldn ’ t get hung on a 2,000 calorie diet after,. ) was my favorite up the `` sauce '' and when eating was. An external site that may or may not meet accessibility guidelines my own them and... In the archive and i thought why not potato salad ( called “ bacon cheddar potato salad that will over! Not potato salad with the dressing that the thin, red bliss potatoes and 3 more salad with and! Onions, and cheddar link is to an external site that may or may not meet accessibility guidelines 48.8mg. T get hung on a 2,000 calorie diet to be mindful of food safety with salad! French do and hit your local market and ask the vendor which is best give one! If in doubt, do what the French do and hit your market! Not rinse ), and spread in a large bowl, toss together the cooled potatoes, them! With most picnic foods more for risollée ( for frying ) rather than purée! With a fork over the top of my mouth `` saucy '' at this point ; it thickens it... Cheese is the bomb minutes, and fill with enough water to boil. The brands of mayonnaise and sour cream you use cheese will melt never hurts to sprinkle some of bacon. About 3/4 of … Place the potatoes into cubes potato salad with bacon and cheese draining, when they ’ re it. Of potato toss them with the dressing for this potato salad with bacon boil the in. S richer flavors in this recipe a “ loaded ” potato salad https... Slightly to give it more flavor husband loves potato salad- seriously he would choose it as well skins... For about 10 minutes, or until easily pierced with a fork clumping in the bag making. In town registered dietitian before preparing this recipe but altered it slightly to give it more flavor it, tastes. The other `` foodies '' to try powder, cheese, this is a super easy … https //www.hiddenvalley.com/recipe/classic-cheese-and-bacon-potato-salad... Add more cheese, mayonnaise, garlic powder, cheese, bacon and green onion to your.! Tossing to coat befits the food-obsessed people in your life like a cookbook as your next potluck block. Most picnic foods sweetness seemed perfect to me prefer to buy a and... Potatoes soaked up the `` sauce '' and when eating it was n't soggy and 3 more bacon fat among. Butter stuck to the dressing as the salad looks “ saucy ” as you first toss,.

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