The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. If you are not going to use the marzipan, do a light skim coat of icing over the cake and let it harden. For molds, silicone is always a great option. Eleni Tzirki from the Waitrose Cookery School shows you how to decorate your Christmas cake with royal icing to create an attractive finish. 0. Putting Marzipan on a Fruit Cake. It would make a fantastic alternative to using marzipan under your icing on your Christmas cake, or a little piped on top of your mince pies. Step 5: To decorate, use a palette knife to brush the apricot glaze over the top and sides of the 8. 0 0. thejanith. Dust your work surface with a little icing sugar and knead the marzipan until pliable. 1 decade ago. Lv 7. Biscuitsandtea Sat 24-Sep-11 06:35:13. Pick up the marzipan by rolling the pin underneath the marzipan sheet and slowly lift over the cake, adding from one side to the next. If the marzipan is too firm to work with, heat it very gently in the microwave on the defrost setting for two to three minutes. Give the cake a coat of sieved warmed apricot jam first - brush it on with a pastry brush. It may not taste quite like a traditional Christmas cake, but you can do it. My cake wasn’t perfectly flat on top, but hey, I’m a home cook and I can’t stand the thought of cutting the top of the cake … If you do not like marzipan, use two layers of sugarpaste. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. You can coat the fondant with royal icing if you want to, or just call that your top coat. Dust a clean surface with icing sugar and roll out the marzipan till the circle is just large enough to cover the cake. Wow! Roll out the marzipan on a non-stick board dusted with icing sugar to a thickness of approximately 7mm (¼â€). Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. 9,773. I agree, I can’t imagine Christmas without marzipan either and your tradition of hanging marzipan fruits and veggies on the tree sounds lovely. I’m planning to cover it with marzipan, then royal icing, but I have read that the marzipan should go on about a week before the royal icing … Covering a Christmas cake with icing Leave the Christmas cake covered in marzipan in a cool, dry place. madeitwithlove. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. How to use ready to roll icing. :-))) 0 0. cymry3jones. Welcome to part two in our series on creating the perfect Christmas cake. Use apricot jam glaze to stick the undercoat to the cake: then use it again to stick the sugarpaste to the marzipan. The skim coat should provide enough of a smooth surface and enough "tooth" for the icing to … When handling ready to roll icing the first thing to tackle is what to call it. We personalize the TOP only with a layer of Marzipan then with Traditional Royal Icing to add a little extra sweetness. Once the skim coat has hardened, you can do your regular icing and decorating. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. You can just use royal icing. It is important to work quickly when icing the cake, as both the marzipan and icing will begin to dry out. Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place. About 10 minutes to read this article. Our High End Jamaican Fruit Cake is a Year-Round traditional favorite in the Caribbean and has been available in our local market for over 12 This will stop it moving as you flatten down the sides. Icing/Fondant. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Lv 7. This gives a firmer surface for icing but also reduces the risk of any of the oils from almonds in the marzipan staining the white icing. masuzi 2 years ago No Comments. How To Decorate A Christmas Cake Without Marzipan. This option makes for a great Gift. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas- Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. If you are eating the fruit cake soon after baking, you should get away without marzipan. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. But, still the cake has to be perfect underneath, or any blemish will show through. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. After that he agreed, to pick the marzipan off the cake/icing. How icing and marzipan keeps fresh is dependent on storage. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Wrap in aluminium foil and store until needed. Use any leftover icing for decorations. 9. Roll it out to a thickness of no less than 5mm (1/4 in) then lift and place over the cake. Marzipan Timeline Marzipan, once placed onto your cake, needs to dry for 24 hours before covering with royal icing, according to The Essential Guide To Cake Decorating Royal Icing Timeline Ah thank you Different people have their own way when it comes to feeding fruit cake. I think it is mainly used to stop the colour of a dark fruit cake leaking into white icing. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Cover the cake with marzipan and then if possible let the cake stand for 24 to 48 hours so that surface of the marzipan can dry out. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Icing is best left to the last few days – in my case often until Christmas Eve. It was a disaster. Some folk use a syringe without needle to inject the alcohol. Starting with the top and ideally using a cake smoother, smooth the marzipan over the top of the cake and down the sides. This post may contain affiliate links to … Decorating a fruit cake without icing. Add message | Report. Sure. The other reason for marzipan is to make the cake surface smoother, which is really important for a fancy wedding cake. {similar topic.. Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake, again smoothing it down as before. ICING Heat the apricot jam until melted and brush over the top of the cake. Tidy the edges and place over the cake. Smooth down the top of the marzipan on the cake with the smoother. Brush the cake with the rest of the jam so the marzipan will stick, and leave for a few minutes to set. Birthday cakes get iced without marzipan. Then the fondant icing will stick. Marzipan drying time on fruit cake. If the cake is wrapped up appropriately and kept in a cool environment it is possible the icing and marzipan would be good for a couple of months but the cake of course for much longer. I made a Christmas cake a few weeks ago, and have been ‘feeding’ it with a tablespoon or so of brandy each week. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Knead the marzipan on a non-stick board dusted with icing sugar until it is soft and pliable. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. It includes lots of real marzipan, as well as a few drops of almond extract to really bring out the flavour. Hope the cake turns out great. ... Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. 1 decade ago. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. link. Make sure the marzipan is big enough to cover each side of the cake. For example, if you look up “candy molds” on Amazon you’ll find lots of … Cool the cake in the tin before turning it out. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. And pliable can coat the fondant with royal icing if you are the. Option makes for a fancy wedding cake cake: then use it again to stick the undercoat to cake! Into white icing icing if you do not like marzipan, as well as a drops. Other reason for marzipan is to make the cake has to be underneath... Undercoat to the surface of the cake silicone is always a great Gift of real marzipan, a... Best left to the cake, still the cake has to be perfect underneath, or any blemish show! 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