Christmas wreath cake. Bring the apricot jam to the boil in a saucepan then allow to cool. This page is one of a series of pages which show how to make, bake, 5. Pass the icing sugar through a fine sieve into a large bowl. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. If square cook 2 x 4" cakes and cut into eight cubes. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Make a well in the centre and add egg whites. This method takes the guesswork out and gives a … Start by laying the icing at the back of the cake and lower it down to the front. I'm sure you could use it without marzipan as long as you use 2 layers. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. Beat until smooth and glossy. How to decorate a Christmas cake. Fold the icing in half over your rolling pin and gently lift it over the top of the cake, then roll the icing out over it. Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. 18 Christmas cake decorating ideas Winter birch Christmas cake Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . Hold the cake scraper vertical and run it along the side of the cake. Decorating a Christmas cake without marzipan or traditional icing. Smooth the icing down the sides of the cake with the palms of your hands. Christmas wreath cake recipe Adding Christmas decors and icons will transform your boring cake design into something sweet. If not serving immediately, store in an airtight container. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Beat well until the icing reaches soft peaks. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. 1. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Leave the two sides to dry for 24 hours then royal ice the two remaining sides. Want a flawless finish to your cakes? … Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). See more ideas about christmas cake, cupcake cakes, xmas cake. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Making your own marzipan (or almond paste) is really easy. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Add the glycerine if using and the lemon juice. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. In a separate container, beat the eggs, almond essence and spirit of your choice. It has long been my conviction that Christmas is not the best time for creative cake decorations. If you want to learn how to decorate a Christmas cake, these decorated Christmas cake pictures will reveal various Christmas cake decorating ideas to you which you can apply when you decided to decorate your own Christmas cakes. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Lay the fondant over and gently pat into place. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Once more clean up the top edge and cake board. 1. When preparing for Christmas, one fun task is icing a traditional British Christmas cake. This article will show you tips and tricks to make it easy to cover a square cake perfectly. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Level cakes with a knife or cake leveling tool sold in most hobby stores. How to Ice a Cake. Leave the Christmas cake covered in marzipan in a cool, dry place. https://www.marthastewart.com/275519/how-to-assemble-a-layer-cake Preheat oven to 350F. Heat over a medium heat for 2 minutes, stirring often. You will need: Marzipan. 5. Roll 2 1/2 pounds/1. Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2020, British Christmas Cooking Questions Answered. Heat oven to 125°C conventional … Take simple icing to the next level with this easy trick. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. … Use the rolling pin to help you lift the marzipan. You will need: Fruit cake Apricot jam, warmed and sieved Marzipan Icing sugar or vegetable fat. Use the flats of your hands to smooth the icing over the cake. Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. Easy . https://www.redonline.co.uk/food/recipes/a502459/mary-berry-christmas-cake Let the icing set hard (at least overnight or up to three days) before serving. Brush the marzipan with a bit of water, then spread the royal icing. Allow to cool fully (at least 1 hour). Square cakes are some of the hardest shapes to cover in fondant. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. This Christmas tree cake is fluffy, moist and has ALL the holiday spices you could ever desire. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. 12 Gorgeous Christmas Cake Decorating Ideas, Kootek All-In-One Cake Decorating Kit Review, Common Fondant Problems and How to Fix Them, Kootek 42-Piece Cake Decorating Kit Review. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. You can use whatever sugarpaste you have leftover from icing your cake or a small pack of sugarpaste from a supermarket. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. A properly decorated Christmas cake is a thing of beauty. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Secure it all with an elastic band, then keep it in an airtight container till needed. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Knead the icing until pliable, then roll out into a round or square 5-7.5cm (2-3in) larger than the cake all round. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Pipe a small rosette on top of the Use your favorite spice cake recipe for the base for a treat that packs a holiday punch! Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-christmas-cake Run icing smoothers all over top and sides for a super smooth finish and straight edges. Lift it over the cake and carefully unroll. how to roll and cover a square cake with rolled icing, sugarpaste or fondant. Last year I was just too damn tired to even contemplate icing my cake. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. It was a fun, novelty cake but definitely didn’t look professional. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Christmas cake decoration inspiration. Allow the icing to harden, then decorate as desired. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. … https://www.olivemagazine.com/.../best-christmas-cake-recipes After 2 hours, cover with paper if From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing Now it’s time for the fun bit… the decoration! Floating star Christmas cake. I […] This lovely dessert will work for Christmas or any other winter holiday with … Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. 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