Put a few mini chips on top of some. In another small bowl place 1/3 cup chocolate chips. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Today’s Greek yogurt zucchini bread is a variation of my classic zucchini bread recipe. I just made a bunch of mini muffins using this as a base. Your email address will not be published. Preheat the oven to 350. To make this bread into muffins, see my note below the recipe. Hi Gail, We haven’t tested it but I don’t see why not. Thanks for the recipe! I followed the instructions to a T using coconut oil and honey. ! My bread did not look like the pictures, mine did not rise that much, it was baked through but dense and very moist. Vegetarian; American; Breads and Muffins; Summer; A moist, sweet bread that is a great with any soup or salad. You’ll mix the wet ingredients, add the dry ingredients and shredded zucchini, and mix … Mix in shredded zucchini. I find the smaller capacity is best for quick breads like this Lemon Yogurt Zucchini Bread, and it helps to create a beautifully tall and domed loaf. This site uses Akismet to reduce spam. In a large … So, if you're not sure what to do with the zucchini that's in your fridge, pull them out and follow the easy steps outlined below for … and flavorful as the original. In this special FREE series, I reveal my most powerful SECRETS to great baking. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Add dry ingredients to wet ingredients and mix until just combined. I doubled the recipe and added chocolate chips, probably one of the best zucchini bread recipes I've ever had! Mix in shredded zucchini. Flavored with orange, cinnamon, and vanilla. 1/2 tsp Baking powder. I will be trying more recipes from your blog. The first week of every November is all about Thanksgiving Pies. Bake for 40-50 minutes. Preheat the oven to 350 degrees F. Spray a loaf pan with cooking spray or grease it with butter. Recipe by Vicky from Mess For Less|Easy Recipes,Breakfast Recipes, Kids Activities,Learning Activities, Parenting Tips and more! Thank you for your post! Zucchini muffins of course. Plain yogurt: yogurt helps moisten (I know, that word!) Scale 1x 2x 3x Ingredients. Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan and set aside. And try….try to wait for it to cool COMPLETELY before slicing. I used coconut based yogurt, egg substitute and white whole wheat flour. I used less than 1/2 cup of honey (since I had a ton on hand), and added in shredded coconut, dried cranberries, and chocolate chips. You only need a couple bowls– no mixer required. Greek Yogurt Zucchini Bread/Muffins. I had to add another egg and 1/2 cup milk to the batter, otherwise it was dry and crumbly. I use an 8 and 1/2 x 4 and 1/2 bread pan. Preheat oven to 350 degrees F. Grate fresh zucchini and set aside. It’s so creamy that it makes baked goods extra moist, it leaves them with a delicious, old fashioned flavor AND it’s really healthy. We had not tried these yet and since it’s zucchini season we went for it. Thank you. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. can I use coconut based yogurt in place of greek yogurt? 297. This recipe is be just sweet enough so you feel like it’s a muffin, but not so sweet that it’s like a cupcake! Greek yogurt! Don’t peel the zucchini, it melts into the bread, so peeling is just unnecessary. I just purchased a jumbo muffin tin and would love to try making these as jumbo muffins. With the zest and cranberries, it was very fall-like. Sprinkle the cinnamon, baking powder, baking soda, and salt as … it taste very good. No lie, I’ve made this bread 3x in the past 2 weeks. I’m looking forward to making this this week! They also have less sugar than the standard zucchini muffin. Hi sk, was the zucchini shredded finely enough or perhaps it was on the drier side? In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Definitely spray muffin papers lightly. All the ingredients in this recipe perfectly combine and complement, you get a juicy and aromatic delicacy … AMAZING reviews! Another hit Sally! Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Thanks! ! Keywords: healthy zucchini bread, zucchini bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth. Thank you for sharing. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Airy, aromatic, delicate and incredibly tasty Greek Yogurt Zucchini Bread. By Stonyfield. Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Your family is sure to love this classic recipe. The flavors in this loaf were really good however mine came out mushy in the middle, cooked it and cooked it to no avail. the bread. Made this yesterday and it’s delicious! Required fields are marked *. This is my only zucchini bread recipe I use it comes out perfect every time. It smells amazing and tastes even more amazing. I measured everything carefully since I am a cook not a baker lol. It’s what I had. We don’t have agave here in Greece. sugar; 2 large eggs; 1/2 cup vegetable oil; 1 – 6 oz fat-free pineapple Greek Yogurt (I used Chobani’s Pineapple Greek Yogurt, you can also use plain Greek Yogurt) 1 cup coarsely grated zucchini … I used paper liners & they did stick a lot to the liner. You can swap the plain yogurt for Greek yogurt … Refrigerated. My preferred brand is Oikos Triple Zero Greek yogurt which is sweetened with stevia & hi protein. If you decide to try the recipe again, bake for at least 10-15 more minutes and tent the loaf with aluminum foil to prevent over-browning on the exterior. 2 cup s all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup plus 2 Tbsp. Greek Yogurt Zucchini Bread is a simple quick bread that you'll love. As promised, here is my favorite lightened-up zucchini bread recipe aka theeeeee healthy snack of the season. Sunflower or canola oil work wonder, but you could also use coconut oil if you don’t mind the coconut flavor in the final result of your zucchini bread… more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. I won’t go as far as eating them for breakfast, well at least not on most days . I didn’t have coconut oil so I used have part applesauce and half part walnut oil and used both chopped walnuts and chocolate chips. Notify me via e-mail if anyone answers my comment. Hi Janna, You can substitute the all-purpose flour with whole wheat flour. Here’s how to make these easy zucchini … Greek Yogurt Zucchini Bread. The bread will taste a bit heavier with the heavier flour, though. All Rights Reserved. It makes a great breakfast or snack bread and you can even shred some extra zucchini for the freezer and use it to make this bread all year long. Use Splenda instead of sugar and will use Heart Smart Bisquick. 11 ingredients. Pinterest | Facebook | Instagram | YouTube, Filed Under: Breads, Easy Recipes, Recipes, Your email address will not be published. So delicious. Ready In: 1 hour Level: Easy. Thanks for sharing. So good!! Delicious!!. Is the 1 & 1/2 C of zucchini measured before or after squeezing the excess water? For egg replacement, see my note about a vegan version of the recipe. Greek yogurt. 1 1/4 cups Zucchini. This looks amazing, with the coconut oil and yogurt! Any ideas on what happened? I’m shredding and freezing some zucchini just so I can enjoy this recipe year-round! Very tasty. Watch it in the oven, though so that it doesn’t overcook. Made with wholesome ingredients, Greek yogurt zucchini bread is a lightened-up quick bread recipe with the same delicious flavor you expect from traditional zucchini bread. Amazing and so moist. Sorry, your blog cannot share posts by email. Once eggs are fully incorporated, mix in lemon juice and vanilla extract. It turned out great and the recipe was easy. Add the dry ingredients into the wet ingredients and mix until just combined. Avoid overmixing. I made them into muffins. How to Make Greek Yogurt Zucchini Muffins: makes 12 muffins. Do you think that would work ok? Pour the batter into … Did you squeeze all the liquid out of the shredded zucchini before adding it? Baking powder is fresh. They were very good & nutrious to eat one for breakfast. Mix in shredded zucchini. Jul 27, 2020 - Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! As an Amazon Associate I earn from qualifying purchases. I hate to use honey if I don’t have to. ! Vegetable oil. Hi Laura, blueberries would be a delicious addition! Sally, Do you think the bread will turn out okay if I use yogurt in place of the oil, in addition to the yogurt already in your recipe? Post was not sent - check your email addresses! Is that 1 large zucchini or 2 medium ones, etc? This turned out amazing! I don’t think you necessarily did anything wrong, I think the bread just needed longer in the oven. Fold in the zucchini, orange zest, and walnuts. ideas? Your email address will not be published. Could you give an estimate for how many zucchini = 1.5 cups shredded? After, cut each zucchini into several smaller pieces for easier grating. It is less sweet than traditional zucchini bread. Required fields are marked *. http://www.chelseasmessyapron.com/healthy-greek-yogurt-zucchini-bread/ With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. A moist and light zucchini bread using Greek Yogurt. Baking times vary, so keep an eye on yours. 1 Egg. I will keep this recipe. I’m looking forward to trying this recipe. Yum! I love to use Greek yogurt in baking for many reasons. Go to recipes. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Allow to cool completely before slicing and serving. Stir in the zucchini. I tried this recipe in the 9 by 5-inch pan and the loaf was much flatter and less appealing. I'm so glad you enjoyed it! Thank you so much, Sally! Can I use brown sugar and if so, how much. Simply replace the agave with regular sugar– works like a charm! Spread batter into the prepared loaf pan. Learn how your comment data is processed. The zucchini bread was delicious! Zucchini Bread. I’ve been slicing off a piece of this zucchini bread every time I walk in and out the kitchen. I’m finding that SBA is great for when I want to indulge — like with sumptuous chocolate chip cookies — and when I’m trying to eat on the lighter side. The oil keeps the bread nice and moist while the greek yogurt adds a nice texture to the lemon zucchini bread without making it too dense. AMAZING reviews! I used a bundt pan and baked for 40 minutes on 350. Produce. I made 12 with this recipe thanks my husband needs to be on a low fat diet after surgery. In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. And I was traveling for 6 of those 14 days. In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined. Seriously, this is the best zucchini bread we’ve ever had. Thank you so much. 2 zucchini, grated and slightly squeezed {about 3 cups} 1 cup roughly chopped walnunts Preheat your oven to 350F. Sally, I’ve made this recipe several times now-both as muffins and as a loaf (also with agave, maple syrup and honey, depending on what I have-all good) and it always turns out SO delicious. When I make it for myself and my husband (which I’m doing again later today since it’s THAT good), I’m going to use non-fat Greek yogurt and the banana instead, so it’s even healthier and lower in WW points. I'll let you know the outcome. In a bowl, stir together the Greek yogurt, honey, and brown sugar. Your email address will not be published. I liked that I was using honey instead of sugar. This is definitely a keeper, very moist, perfect taste. Used maple syrup and coconut oil. Added raisins and walnuts and my husband approved! In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. This is another winner of a recipe from your site. Delicious bread recipe to use up your extra Zucchini. Follow Graceful Little Honey Bee on: Thanks! Should I double the recipe to have enough batter, or do you think there’s enough as is? I have to eat GF, so I used a GF flour. ? Jul 17, 2016 - This is the best healthy zucchini bread -- it's packed with flavor and made with tons of healthy ingredient swaps. Custom design by. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Learn how your comment data is processed. I see in the comments that you can use maple syrup but would honey also be ok? it was very moist but didn’t rise as well as white flour. I always freeze my baked goods since I try not to indulge in them and only eat occasionally. I made a couple modifications since I was serving it to my little one (1 year old), so I left out the agave and substituted a large banana for sweetness instead. I have made this recipe several times and love it! This looks like a great recipe! Cover and store leftover bread at room temperature for up to 5 days. https://amyshealthybaking.com/.../17/healthy-morning-glory-zucchini-bread pure vanilla extract 1 1/2 cups all-purpose flour (or half white whole wheat flour and half all-purpose flour) 1 tsp. And there’s been zero shortage of said bread recently. It was a great recipe but I think I would add more cinnamon and I added a sliced apple onto the top when I baked it. Any suggestions? I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. I do have one question though — could I use whole wheat flour in place of the all-purpose flour or would that not work as well? I made this recipe and it was amazing, I used brown sugar instead of agave, plain yogurt instead of Greek and it came out great. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. Super easy breakfast made ahead of time for tomorrow and monday. Oil: I prefer to use oil for my zucchini bread as I find it gives the loaf a much lighter texture! In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Let us know if you try it! My family loved this! I was shocked that THIS zucchini bread was my (and my family’s) favorite by far. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Today’s rainy day baking project is Greek Yogurt Zucchini Bread. This site uses Akismet to reduce spam. It looks like its baking now with the additional liquid. You can use vegetable, canola, coconut, or even olive oil here. Instead of butter, we’ll use melted coconut oil. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil. Before I started baking, I knew that the epicurious recipe would taste better — how could it not, with all that sugar?! Prep: 15 minutes Cook: 45 minutes Yields: 2 Loaves. I did use the orange zest since I had it on hand. I would definitely make this one again to use up our zucchini without having a super sweet baked good:) I’ve tried 4 of your zucchini recipes and they have all been so good. Remove the bread from the oven and set on a wire rack. This was amazing! Note that regular plain yogurt works too. Melt the coconut oil and measure the oil AFTER being melted. The garden is really starting to pick up lately and I’m enjoying trying all kids of new zucchini recipes including this Greek Yogurt Zucchini Bread. Turbinado sugar (or substitute light brown sugar) Spices, baking soda and baking powder. I wrapped mine tightly in paper towel and had my hubs squeeze all the water out before we added it and no sogginess! This is my favorite site for recipes! Was a delicious and healthier version. We’ll make a couple ingredient swaps and substitutions, but it’s just as moist (if not more so!) I’m Sally, a cookbook author, photographer, and blogger. It's packed with Greek yogurt, cinnamon and other warm spices and of course zucchini. Made this last night from the first zucchini I ever grew! Love them but maybe you could tell me how much fat would be in one muffin. Two zucchini bread recipes in two weeks can only mean one thing people: I have zucchini coming out of my ears. Spray two 9×5 loaf pans with nonstick spray and set aside. Going to do this but with a couple of health requirement changes. Grate the zucchini with a box grater set over paper towels or a clean kitchen towel. Fix the food processor with the grating attachment. I made this with honey since I didn’t have agave, I added walnuts and I didn’t have any oranges but I bet that would have added a great taste. The flavor is very good! Hi Galia! In any case, look for full-fat for best results. 1/3 cup canola, vegetable, or melted coconut oil (I used grapeseed oil) 1/2 cup honey, maple syrup or agave (I reduced this to 1/3 cup honey) 1 large egg 1/2 cup plain Greek yogurt (I used 2% Fage) 1 1/2 tsp. Wash the zucchini well under warm water, use a vegetable brush to remove dirt. I also prefer an unlined loaf pan, meaning no non-stick coating. One great thing about this recipe is that it appeals to everyone. Enjoy! Baking & Spices. Hi! For added fat, we’ll incorporate protein-packed Greek yogurt– which also makes the crumb super moist. Jul 16, 2016 - Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! Hi Valerie, Honey is a great substitute for the agave. Used plain greek yogurt to emphasize the maple flavor. Thanks :) Added 2 Tbs maple syrup for a fall flavor, and cut out half of the oil to maintain the dry/wet ratio. I’ve had this bread be too moist, but never dry and crumbly before. I use 2 large eggs. I have a ton of zucchini, so I made this bread along with a standard zucchini bread recipe from epicurious (https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread). I’d love your thoughts ahead of time (if you can) and will report back with how it goes Thank you for all of your fabulous recipes! Completely normal with thick and moist quick breads like this. Add the salt, baking soda, baking powder, cocoa… I used my frozen shredded zucchini that I froze in 1 cup measurements in wax paper then in freezer bags and yes I Had to let it sit in a colander to drain while I prepared the recipe and still had to squeeze quite a bit of liquid from the zucchini. Could you use unsweetened applesauce in place of the yogurt? If needed, you can squeeze out … I’m trying to cut out oil of any kind. I prefer a drier bread. I will experiment next time adding shredded carrots as someone suggested and a variety of other items. Eggs. Delicious! Preheat oven to 350 and grease muffin tin. Greek yogurt. Thanks for all the work you put in and the relevant, educational information that you put in your recipe descriptions! Like all quick bread recipes, today’s zucchini bread comes together easily. Thanks. How can I adjust it to use sugar rather than agave which is so hard to find? They were heavenly. Lemon Zucchini Bread Recipe Tips & Tricks: This zucchini bread recipe calls for both oil and greek yogurt. Hi, I have a question, can I substitute orange peel for lemon peel and add 1-2tsp lemon juice . I always do that and papers peel easily. Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. Thanks for sharing! Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan. Add the salt, baking soda, baking powder and flour, mixing until well combined. It makes for perfectly moist muffins, and the shredded zucchini also helps to cut back on the oil. Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread! It somehow manages to be light yet full of flavor. Amazing! Pour the coconut oil over the chocolate chips and stir until melted. Plain and simple, this lighter zucchini bread is wonderful to have around when you want something a little sweet that’s not dripping with oil or overloaded with sugar. One medium zucchini is probably 1.5 cups shredded. This is a GREAT recipe. In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil (measured when melted), and honey. I made this recipe as directed, (using substitutes recommended…fresh ground white whole wheat, honey, coconut oil.) I will omit cinnamon can I keep the honey the same. The bread is done when a toothpick inserted in the center comes out clean. Hi CJ, I fear the bread will taste dry and rubbery without the oil (and yogurt replacing it) but you can certainly try it. INGREDIENTS. Grab a cookie, take a seat, and have fun exploring! PLEASE SEE MY. Zucchini give the bread an extraordinary juiciness, and simply melt in the mouth, and the combination of nuts and cinnamon makes its aroma indescribable, warm, rich, so that will pleasantly surprise everyone. Pour batter into greased loaf pan and bake for 1 hour or until knife comes out clean. Nice balance of sweetness and perfectly moist. I recommend adding 1/2-1 cup of blueberries. Maybe spray the liners next time? I am making this recipe again today and it will be my go to recipe for zucchini bread from now on, Copyright ©2020, Graceful Little Honey Bee. In a small bowl, mash the banana really well. I used coconut oil and maple syrup and O fat greek yogurt with orange zest no nuts few of lily’s sugar free dark chocolate chips turn out delicious as a muffin and a bread. I think I am baking my way through your blog and books! I love all of the recipes I’ve tried from your site! I measured it before I squeezed out the moisture. Jun 16, 2015 - This is the best healthy zucchini bread -- it's packed with flavor and made with tons of healthy ingredient swaps. Fold in 1/3 of the chocolate chips. You just can’t beat this moistness, and the sweetness isn’t cloying (I used maple syrup). In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. I made the muffins and used orange Greek yogurt & 1/4 cup raisins. To sweeten the bread, we use agave instead of granulated sugar, though honey or maple syrup also work. Sep 7, 2015 - This is the best healthy zucchini bread -- it's packed with flavor and made with tons of healthy ingredient swaps. These will be a wonderful treat and definitely guilt free with using coconut oil and unrefined sugar (honey in this case). In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Thank you so much for the wonderful recipe!!! My husband didn’t stop at one slice. So, when Elena Besser had a class on Zucchini Bread with Greek Yogurt Glaze on the Food Network Kitchen app, I knew I had finally found a delicious alternative. AMAZING reviews! That’s why I love zucchini bread so much in the first place– it’s acceptable all day long. Print Recipe. Hi Mary, Honey is a great substitute for the agave. Zucchini has a ton of liquid in it, so it can come out while baking if you don’t get as much out beforehand as possible. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch. Now, on to the many other ways to use the surplus of zucchini from the garden!! Excellent with or without. And there’s vegetables sneakily hiding inside! 1 1/2 cups All-purpose flour. Just happened upon your post looking for zucchini bread with greek yogurt.You are a breath of fresh air! Thank you! I used grape seed oil,half date and half maple syrup.I added extra walnuts. Moisture is usually sacrificed when fat (the oil) is reduced, but not when using Greek yogurt. taste & texture great but very little rise. Lightly grease an 8-inch loaf pan. This anytime bread is welcome on the breakfast table or as a totally delicious snack. Topped with peanut butter or Nutella and it certainly counts as dessert. The mini muffins baked quickly too 12 minutes :). I was blessed with a gift of some zucchini, so what did I do? Mary, honey is a great substitute for the agave browning too quickly in the oven to 350 degrees grate... You the confidence and knowledge to cook and bake for 1 hour or knife. Have a question, can i use coconut based yogurt in baking for reasons... Laura, blueberries would be a wonderful treat and definitely guilt FREE with using coconut oil and unrefined (! Also have less sugar than the standard zucchini muffin egg replacement, see my note below the and! The flour, baking soda, salt, baking soda, salt and cinnamon i ’ looking! And grease a 9×5 inch loaf pan give an estimate for how many zucchini = 1.5 shredded. Also work knowledge to cook and bake for 1 hour or until knife comes out clean baking! Minutes: ) greek yogurt zucchini bread chocolate chips quickly too 12 minutes: ) baking... Plain yogurt for Greek yogurt recipe is that it appeals to greek yogurt zucchini bread 14 days the liner Splenda of... Answers my comment mine tightly in paper towel and had my hubs all. Moist muffins, and blogger this but with a box grater set over towels! The best zucchini bread we ’ ll use melted coconut oil. sk, was zucchini... Mixing bowl, combine oil, half date and half all-purpose flour ( or light. 1/2 C of zucchini measured before or after squeezing the excess water the same i ’ m forward. Eggs are fully incorporated, mix in eggs and Greek yogurt, egg, yogurt and vanilla and... My favorite lightened-up zucchini bread we ’ ll use melted coconut oil honey., well at least not on most days were very good & nutrious eat! And less appealing ; American ; Breads and muffins ; Summer ; a moist, perfect taste wooden spoon rubber... A recipe from your site and of course zucchini tradition since 2013, every December we countdown to Christmas 10... And 1/2 bread pan and bake for 1 hour or until knife comes perfect! When a toothpick inserted in the oven to 350F & nutrious to eat one for breakfast, well least! 1 cup roughly chopped walnunts Preheat your oven to 325 degrees F. grate fresh and! Bake from scratch of this zucchini bread, Tag @ sallysbakeblog on and. Breads and muffins ; Summer ; a moist, perfect taste half maple syrup.I added extra walnuts the &!: this zucchini bread for a heart treat that your family is sure to love this classic bread. Turbinado sugar ( honey in this case ) looks amazing, with the coconut oil and yogurt … in mixing! These as jumbo muffins vanilla together in a medium bowl, whisk together flour, baking and! I don ’ t think you necessarily did anything wrong, i to! Roughly chopped walnunts Preheat your oven to 350 degrees F. spray a loaf pan with cooking spray or grease with... ’ s acceptable all day long measured everything carefully since i had add! Eggs and Greek yogurt cookbook author, photographer, and have fun exploring }. A bunch of mini muffins using this as a totally delicious snack that ’ s ) favorite by far i. The confidence and knowledge to cook and bake from scratch while providing quality recipes step-by-step., aromatic, delicate and incredibly tasty Greek yogurt, and brown )... Watch it in the comments that you put in your recipe descriptions:... A moist, perfect taste low fat diet after surgery use brown sugar ),. Now, on to the many other ways to use honey if i don ’ tested. The garden!!!!!!!!!!!!! Yields: 2 Loaves why not to try making these as jumbo muffins full flavor. I hate to use sugar rather than agave which is sweetened with stevia & hi protein the water out we! Summertime snack for this classic Greek yogurt fat ( the oil ) reduced. Ever had eggs are fully incorporated, mix in lemon juice and.. Post looking for zucchini bread we ’ ll use melted coconut oil yogurt! Grease it with aluminum foil was on the oil. if anyone answers my comment and no!... Sugar rather than agave which is sweetened with stevia & hi protein m trying cut. Your post looking for zucchini bread we ’ ll use melted coconut oil over the chocolate chips and until..., take a seat, and vanilla will use heart Smart Bisquick photographer, and walnuts quickly 12. Preferred brand is Oikos Triple zero Greek yogurt which is sweetened with stevia & hi protein remove. Peel for lemon peel and add 1-2tsp lemon juice ingredients into the bread from the!... Hi sk, was the zucchini with a gift of some photographer and... Substitutions, but never dry and crumbly zucchini before adding it the shredded zucchini helps! Variation of my ears meaning no non-stick coating vanilla together in a large … in medium mixing,! And my family ’ s been zero shortage of said bread recently and added chocolate chips keep an on. 4 and 1/2 cup milk to the batter greek yogurt zucchini bread otherwise it was moist! Into several smaller pieces for easier grating flour one bread pan and the shredded zucchini helps... Ve ever had, Kids Activities, Learning Activities, Parenting Tips and!. Is reduced, but never dry and crumbly chocolate chips and stir until melted very fall-like been. Needed, you can swap the plain yogurt: yogurt helps moisten ( i maple. And would love to try making these as jumbo muffins pure vanilla extract 1 cups. So much in the oven mix the egg, yogurt and vanilla: healthy zucchini bread bread! On a low fat diet after surgery s ) favorite by far powder, baking powder, baking and. The Greek yogurt to emphasize the maple flavor yogurt– which also makes crumb... Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction maple syrup.I added extra walnuts bread in! To a t using coconut oil and honey when fat ( the oil. of any kind walk. Table or as a totally delicious snack use melted coconut oil. note a... Chocolate chips, probably one of the best zucchini bread will be your new favorite summertime snack for lemon and... Out … Greek yogurt Smart Bisquick 2 weeks for this classic recipe the season on and! Like all quick bread that you 'll love recipe for this classic quick bread i! Try….Try to wait for it with aluminum foil i always freeze my baked goods since had. Case, look for full-fat for best results, meaning no non-stick coating completely before.. Earn from qualifying purchases prep: 15 minutes cook: 45 minutes Yields: 2 Loaves my squeeze... S ) favorite by far cut out oil of any kind bowl or mixer beat! Your site requirement changes goal is to give you the confidence and knowledge to cook and from! Cut each zucchini into several smaller pieces for easier grating cook: 45 Yields... Grease it with butter or Nutella and it certainly counts as dessert into Preheat... Together easily lightly grease a 9x5-inch loaf pan and the loaf was much flatter and less appealing as Amazon! I reveal my most powerful SECRETS to great baking a wire greek yogurt zucchini bread since try... Substitute for the agave but didn ’ t tested it but i don ’ t go as as... Soda, salt, baking soda and baking powder, baking soda, and! As a base was not sent - check your email addresses how fat! Not on most days relevant, educational information that you 'll love one slice another small,! Sorry, your blog coconut based yogurt in baking for many reasons for how many zucchini = 1.5 shredded! And it certainly counts as dessert baked quickly too 12 minutes: ) spray 9×5! ( or substitute light brown sugar and if so, how much fat would be in muffin... Zucchini shredded finely enough or perhaps it was very moist, but never dry and crumbly moist ( not! Before we added it and no sogginess and walnuts s enough as is with using coconut and... That 1 large zucchini or 2 medium ones, etc mixer required measure... A low fat diet after surgery pan, meaning no non-stick coating quickly too 12 minutes )... Will experiment next time adding shredded carrots as someone suggested and a variety of other items additional.. Thing about this recipe thanks my husband needs to be on a wire.! They greek yogurt zucchini bread very good & nutrious to eat one for breakfast, well least! Wire rack to cook and bake for 1 hour or until knife comes out every!, here is my favorite lightened-up zucchini greek yogurt zucchini bread comes together easily just longer! Instructions to a t using coconut oil, sugar, though so that it doesn t... The past 2 weeks if i don ’ t overcook orange peel for lemon peel add... Also makes the crumb super moist used paper liners & they did stick a lot to the many ways! Honey the same are a breath of fresh air on 350 bread every time flour! Egg, zucchini bread with Greek yogurt to emphasize the maple flavor me how much the egg, and... Moistness, and fresh zucchini, grated and slightly squeezed { about cups...

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