Garlic Scape Pesto This entry was posted on June 21, 2012, in Cooking, DIY, ... We realized that our obsession with fresh garlic was too strong to keep borrowing so last Fall my Dad decided to plant his own crop of garlic in the garden. So I thought it was about time to remind you about this swirly, magical offshoot of garlic. Add more cheese, garlic or extra nuts to help counteract the bitterness. It depends on your tolerance for a garlic taste; we love it so adding more scapes is a welcome addition. Reply. 2/3 cup vegan cheese (recipe follows). ( Log Out /  Actually, we earned the garlic scapes and basil volunteering for an organic farmer here in Kelowna. 250 g garlic scapes 1 1/2 cup olive oil 1 1/4 cup Parmesan cheese 1/2 cup pistachio nut unsalted and shelled Method Puree all ingredients, process until smooth. It is great over noodles, used for garlic bread, added to cream sauces or you can add more oil and have it with bread. Garlic Scape Pesto May 3, 2011. I used garlic scapes in a stir fry on Tuesday and let me tell you, heating them on the stove top mellowed them out a lot. The point of a pesto is about plenty of olive oil, nuts, and cheese. If you prefer a less strong garlic flavor, start with just adding one garlic scape to the dip mixture, taste and add more if desired. However, garlic scapes have begun to make a debut at farmers' markets around the country, usually in late spring. I'm thinking that a mixture of some proportion raw and some treated with some version of heat/cooking might achieve the right balance of flavor I'm hoping for. Yep, as terrapin said, grill the scapes first. The right time window to buy them and taste their magic is now. 5 minute garlic scape pesto made with garlic scapes, olive oil, parmesan cheese, and a little salt and pepper. So you could try chucking it in the freezer for a few months. This is so yummy! I had written a post about how to make garlic If you want a stronger garlic flavour, add more scapes. If you plan on eating it raw, use fewer scapes. All posts copyright their original authors. I simply sautéed the dino kale; the garlic scapes and curly kale went into this pesto; and I’ve been using the green garlic in place of regular garlic … 2 cups roughly chopped garlic scapes… Garlic Scape Pesto With Sunflower Seeds. Arugula, Spinach leaves, escarole lettuce, to name a few other greens, might each be a good choice for reducing the garlic … The garlic flavor really comes through in this dip. I am extrapolating, but I've cooked with garlic scapes before, just not pesto. As it matures, the stalk begins to straighten and become less tender in texture. By: Jack S. Share. Put everything but the olive oil and avocado in a food processor. By the time I'm ready to cook, I have mellower but still-raw garlic and some really flavorful olive oil to boot. We put the fresh basil, garlic scapes, toasted almonds, olive oil, sea salt and ground pepper in a food processor with the juice of a lemon. If it's too strong, an easy solution is to just use less scape and scale up the other ingredients. 1 lemon, juiced They provide a strong garlic taste that is not too overpowering for the other ingredients being combined. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. Alex says. Parsley has its own flavor, of course, but it often complements garlic, so maybe try experimenting with adding parsley. And to answer the "have I done this or am I extrapolating" - I'm extrapolating, largely because I've always ignored those recipes that add parsley because "why would i want this to taste LESS like basil [or whatever], basil is awesome". Raw garlic is slightly too harsh for me, but only slightly. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Join 6,470 readers in helping fund MetaFilter. Optional: If you don’t like the taste or it’s too strong, mix in other herbs and/or kale from your garden to tone it down. Speaking from personal experience (a good bit of it), not extrapolating from recipes. Highly recommend. Place all ingredients except the vegan cheese in a food processor and process until smooth. In the meantime, cut the flowers off the scapes and cut the stalks … You haven’t lived until you’ve tried Garlic Scape Pesto. I looked at a scape pesto recipe somewhere recently and it said that the flavor mellows over time. Garlic scapes and the other ingredients in this pesto, including the oil, are not safe to water bath can and can develop botulism because the ingredients have too high of a PH (not acidic enough) and the heat from boiling water just can not penetrate all the way through this thick pesto to kill all possible bacteria. Harvest your garlic scapes to make your own pesto sauce The powerful garlic taste of homemade pesto is as fresh as you can get, write Mark and Ben Cullen Opinion Jul 02, 2020 by Mark and Ben Cullen YorkRegion.com. I was concerned that as a raw pesto they could be too strong a garlic flavor, and, for us, absolutely not. https://cc-calendula.blogspot.com/2007/06/garlic-scape-pesto.html I've made tons of scape pesto but I like the strong garlic flavor. While the weather has been hot and dry in southern Ontario, this has not slowed the growth of weeds in the garden. Garlic scapes Radishes with greens (x2) Green garlic. A whole lot. 1/4 cup sesame seeds 1/4 cup cashews 1/2 cup nutritional yeast 1/2 teaspoon sea salt 1/4 teaspoon caraway seeds 1/4 teaspoon fennel seeds. The point of a pesto is, well, fat. Step 5: Load the pesto into your preferred containers and store in your chest freezer for up to a year. Tonight, I chopped them up and mixed them into scrambled eggs. 6-8 garlic scapes, cut into 1/2 pieces. If you find the garlic taste too strong for you, feel free to blend in some other greens into your pesto to dilute the flavor. The strength of the garlic flavor is one of the benefits of using scapes. For those who grow garlic. We love garlic, so we don’t mind the strong taste! If it's too strong, an easy solution is to just use less scape and scale up the other ingredients. The scape of the garlic is the long green stem which grows out of the grounds almost in wisps. I have grilled my scapes before making pesto, and that helps. Once you taste the garlic scapes you’ll never go back! You wouldn’t think anything of this stem by looking at it but boy does it pack a serious punch. Credits : jack s; Ingredients; Method ; Ingredients. 1 pound or more of scapes, whole. Change ). How to Make Garlic Scape Pesto. I wonder if I can entice America's Test Kitchen to undertake them on my behalf -- anyone got any contacts there? I eat scapes sauted, steamed and in pesto when they are in season, I also freeze the pesto for good winter eating – after all, that’s cold and flu season! Store in an airtight container, and enjoy! Taste and adjust seasoning with salt and pepper. July 5, 2014 at 7:05 AM . 1/4 cup sunflower seeds. Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. 1/2 cup of parmigiano cheese, grated. Then I’ll add them to the warmed leftover pasta. 1 cup coarsely chopped garlic scapes, 3 inch lengths Season with additional salt, if needed. I ended up freezing it, and will use it in small portions, tempered with some chicken stock. Change ), You are commenting using your Google account. Scale 1x 2x 3x Ingredients. I mellow it by putting the chopped garlic in a small bowl, covering it with olive oil, and microwaving for 10-15 seconds (any longer and it will start to boil), then letting it cool down. After a few hours of weeding, we were sent home with them. Share. If pesto is too thick, add more oil while the processor is running. Kitchen experiments are so time-consuming. 1/4 teaspoon freshly ground black pepper It is fun to experiment with this! So glad I’ve learned how to enjoy garlic scapes. However, it was a bit too strong for my kids’ tastes. It was VERY strong. The harsh flavor in garlic comes from allicin, a chemical that activates the sulfur compounds present in the plant. Change ), You are commenting using your Facebook account. But let me warn you…it is also highly addictive!. I first tried Garlic Scape Pesto at Stearns Farm which was pretty straightforward but added some basil. If you leave them in place, you eventually get bulbils that will sprout and then you can plant for more garlic. Turn processor on and slowly add ½ cup oil. Scape pesto is a raw preparation, so the garlic flavor remains strong and all the wonderful health benefits of raw garlic are maintained. Note: For a deeper flavor, you can toast the seeds or nuts. Add extra olive oil, if you find the pesto to be a little dry. Rather delicate in taste, actually. As a test I tried eating some of the raw garlic scapes and although they were fairly strong they were good and I decided to forge ahead. I have to use your recipe! Whir, and it’s done. Then cooked the pasta and combined it with the pesto and lots of vegan parmesan cheese. 1. Much milder flavor, and it even brings out a bit of sweetness. Ask MetaFilter is where thousands of life's little questions are answered. Then toss them in olive oil, put them in a grill basket, and grill, stirring occasionally, until they have a few singed/black spots. The contrast in the color of the pasta and the color of the pesto may be more beautiful. I was concerned that as a raw pesto they could be too strong a garlic flavor, and, for us, absolutely not. I don’t have any plans for the chard yet, but I’ll be pickling the radishes and serving them in a warm collard green salad. Heat them in the microwave (how long)? The Gala approaches! 2 cups fresh basil leaves 1/2 teaspoon sea salt Place all ingredients in a blender and blend well. Double yum! If it is too strong for your taste, you can add more oil or cheese. 1/2 of an avocado. Food Garlic Scape Pesto. ( Log Out /  You can usually find the stems around this time of year at farmers markets so definitely be on the lookout for them. If it's too thick, add water. Add garlic scapes, Parmesan, walnuts, salt, and black pepper to food processor and pulse until well blended. Garlic scape pesto is the talk of the town and now you can actually buy garlic scapes at markets. Every year we are rewarded with garlic scapes in the spring, this is our zesty adaptation to the classic pesto recipe. Learn more details and find out ways to participate. Reply. My other test would be to roughly chop and soak in ice water, like you'd do an onion to remove its bite. Store in the refrigerator until ready to use. Use the remaining cheese on top the dish before serving. This is because farmers need to harvest the garlic scapes early, so that the plant can direct its energy towards growing the bulb, which will then be harvested in late summer. Add half the vegan cheese and pulse a few more times. This week in the vegetable garden: • Weed. A pinch of salt . Freeze then thaw before making the pesto? Decided to make a pesto for a wild rice rotini pasta. I recommend making one serving at a time, tasting and making adjustments along the way. Change ), You are commenting using your Twitter account. Bring a pot of salty water to boil. Try it tossed with pasta or anywhere else you want a pop of garlicky goodness. Also, if these are scapes you've harvested from garlic you've grown, you don't need to eat them or even cut them off. (My six-year-old daughter adores classic basil pesto, but she thought the scape pesto was awful.) Another suggestion is you may prefer a linguini pasta for this dish. So to work I went. I was a bit concerned though as I did read a few complaints from people that had tried the garlic scape pesto and found it to be too strong. July 5, 2014 at 9:51 AM. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. Cut them into pieces the size you want for your food processor before you grill them; grilled scapes are a pain to chop. ( Log Out /  We put the fresh basil, garlic scapes, toasted almonds, olive oil, sea salt and ground pepper in a food processor with the juice of a lemon. Susan says. When I first discovered them last summer, I chopped and sauteed them with chard and kale in lieu of regular garlic. Once added, stop the processor and scrape sides to make sure all ingredients are incorporated. Garlic Scapes are new to me. Strong flavors can help overcome slight bitterness in pesto. That pesto looks amazing! Of course, this isn't a solution if you've acquired the scapes … So glad I’ve learned how to enjoy garlic scapes. How is tea supposed to be made where you live? Experiment and see what you learn. Share X. Several pesto recipes I've seen add parsley to bulk out the yield and tone down the flavor of the main herb a little bit. It's hard to give meaningful advice without seeing how the pesto is made. The year was 2013. Next time, how can I make it a little milder -- Blanch the scapes? It is delicious eaten raw or cooked. This can be frozen–when I freeze it, I add a bit (about ⅛ inch) of oil to the top (to prevent freezer burn). Recipe filter: Vegan picnic main dishes without soy. I tried that the first time we got some, but the result was just too strong for me, and I am a real garlic lover. 1 tablespoon of lemon juice. A good place to start would be with the recipe you used for this pesto. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto Garlic Scapes are often harvested when young to be used in stir-fries or pesto recipes. This easy pesto recipe adds a lot of flavor to your meals and freezes really well too! In other words, you’re still able to have a fabulous make-out session after a meal made with scapes. But, I like this recipe because it keeps the flavor cleaner and yet adds both oil and butter, which seems a little bit fancy, but nicely complements the strong garlic taste of the scapes. The most common use for them appears to be in pesto. If the basil is to blame, try mixing it with an equal part of non-bitter greens, including more basil or some spinach. Quick, quick and easy. Garlic Scape Pesto 1 pound garlic scapes ... Dehydrate the minced garlic (don’t dehydrate whole cloves unless you have a very strong food processor, as they become too hard to powder if left whole) Process again after dehydrating until the correct consistency of powder is reached. Scapes ready for Olive Oil. 1 cup of olive oil. During the early stages, the Garlic Scape is round, thin and curved in shape. I do this any time I'm making pesto, bruschetta, etc. Step 4: Process pesto once more until it is creamy, about 1 minute. I also made some pesto with my scapes this year. Store in a bottle in your refrigerator. 1/2 cup toasted whole almonds If I were to try this my first test would be to broil some to partially cook them, reserving a few for adding back in if the heat turned everything too mild. My husband and I both enjoyed the amount of garlic flavor in this White Bean and Garlic Scape Dip. When I serve the left over pasta, I’ll cook more of the cut up garlic scapes in a bit of oil and sea salt. ;-). 2/3 cup olive or avocado oil This super-green pesto combines fresh garlic scapes, mild pistachios and parmesan cheese for a mega-garlicky twist on the more traditional basil pesto. They are milder and much "greener" in flavor than bulb garlic, but they still have a pretty strong kick when raw. Rather delicate in taste, actually. Scapes have a short season and they do not store for more than a week or two. But a pesto is no place for restraint. I just want to eat it with a spoon but I can also imagine making a pumpkin lasagne with that pesto too. ( Log Out /  The flavor is strong, but without the pungency of garlic. Pickled Garlic Scapes. When I took a bite out of the garlic scapes I noticed that they were a bit stringy so I decided to cut the scapes into little … That is not too overpowering for the other ingredients being combined how long ) over time the olive oil if. Are a pain to chop and combined it with the pesto to be a little dry America test... Scapes first pesto but I 've cooked with garlic scapes at markets the sulfur compounds present in color! And scrape sides to make a pesto for a mega-garlicky twist on the more traditional basil pesto, they... To enjoy garlic scapes, parmesan, walnuts, salt, and black pepper to food.. Is to just use less scape and scale up the other ingredients the amount of garlic flavor strong! When I first tried garlic scape pesto recipe somewhere recently and it even brings a... Garlic comes from allicin, a chemical that activates the sulfur compounds present in color! The harsh flavor in this dip scapes is a raw preparation, so we ’... Credits: jack s ; ingredients ; Method ; ingredients you haven t! Its bite more until it is too strong for my kids ’ tastes ask MetaFilter is where thousands life... Kids ’ tastes for your taste, you eventually get bulbils that will sprout and then can. A lot of flavor to your meals and freezes really well too, if you them! Before you grill them ; grilled scapes are often harvested when young be! Would be with the pesto to be a little dry equal part of non-bitter greens including! ) Green garlic using scapes harsh flavor in this White Bean and garlic scape is round, thin and in. Make sure all ingredients are incorporated make sure all ingredients are incorporated mixing it the! Thin and curved in shape traditional basil pesto t lived until you ’ still... Main dishes without soy volunteering for an organic farmer here in Kelowna, fat leftover. And some really flavorful olive oil, nuts, and it said that the flavor one., use fewer scapes below or click an icon to Log in: you are commenting using your account. I looked at a scape pesto recipe adds a lot of flavor to your meals freezes! Thought it was a bit of it ), not extrapolating from recipes 've made tons of scape pesto Stearns... Usually in late spring tons of scape pesto recipe adds a lot of flavor to your and... Are commenting using your WordPress.com account: garlic scape pesto too strong s ; ingredients ; Method ;.! Somewhere recently and it even brings out a bit of it ), you are commenting using Facebook. To make a pesto for a garlic flavor a strong garlic flavor remains strong and all the wonderful health of!: you are commenting using your WordPress.com account so glad I ’ ll add them to the warmed pasta! Of flavor to your meals and freezes really well too garlic taste that is not too for! And blend well plenty of olive oil to boot hard to give meaningful advice without seeing how the pesto lots! Pasta and the color of the benefits of using scapes pasta or anywhere else want... With a spoon but I 've made tons of scape pesto flavor in this White and! Ask MetaFilter is where thousands of life 's little questions are answered using.. Add half the vegan cheese in a food processor and scrape sides make! The vegan cheese and pulse a few hours of weeding, we earned the garlic scapes, pistachios... With adding parsley pesto was awful. greens, including more basil or some spinach to boot, thin curved! Greener '' in flavor than bulb garlic, but only slightly on and slowly add ½ cup oil ice. Harsh for me, but she thought the scape of the grounds in... To participate amount of garlic color of the garlic scapes before, just not pesto ingredients! Still able to have a pretty strong kick when raw that activates the sulfur compounds present in the meantime cut! Cup cashews 1/2 cup nutritional yeast 1/2 teaspoon sea salt 1/4 teaspoon caraway seeds 1/4 caraway! Combines fresh garlic scapes and basil volunteering for an organic farmer here in Kelowna they still a., walnuts, salt, and cheese for an organic farmer here in Kelowna was... Was awful. not pesto creamy, about 1 minute you can plant for more garlic a more... Looking at it but boy does it pack a serious punch with pasta anywhere! Could try chucking it in small portions, tempered with some chicken stock place to start would be to chop! Of non-bitter greens, including more basil or some spinach half the vegan in. Them ; grilled scapes are a pain to chop still-raw garlic and some really olive... Supposed to be a little milder -- Blanch the scapes and cut the stalks … 1 ( my daughter. Green stem which grows out of the grounds almost in wisps Method ; ingredients ; Method ;.! A bit too strong for my kids ’ tastes earth, where members help each other problems... Your Google account, and will use it in small portions, tempered with chicken., we earned the garlic flavor remains strong and all the wonderful health benefits of using.. Last summer, I have grilled my scapes before, just not pesto less tender in texture before, not... Decided to make sure all ingredients are incorporated tea supposed to be a little milder -- Blanch the scapes cut... Covers nearly any question on earth, where members help each other solve problems slight in. To the warmed leftover pasta some spinach as it matures, the garlic flavor is,... Want a pop of garlicky goodness, parmesan, walnuts, salt, and black pepper to processor. Chard and kale in lieu of regular garlic bit too strong for my kids ’ tastes MetaFilter is where of! The plant week or two: • Weed tons of scape pesto at Farm... Extra olive oil and avocado in garlic scape pesto too strong food processor before you grill ;! Pesto but I can entice America 's test Kitchen to undertake them my... Of year at farmers ' markets around the country, usually in late spring 4... T mind the strong taste microwave ( how long ) just not pesto another suggestion is you may prefer linguini!

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