How to Make Healthy Chocolate Muffins 1. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate … In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. 2 … A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! I used buttermilk, because chocolate … ¼ tsp salt. Bake 14 minutes or until domed and a toothpick comes out mostly clean from the center of a muffin. Chocolate and peanut butter are one of the best combinations ever and these muffins are super yummy, moist and rich in flavor! Lightly whisk the eggs. But these healthy muffins aren’t loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. In a enormous bowl, mix collectively applesauce, yogurt and egg. Cut the sugar by subbing in sweet beets. Preheat oven to 425 degrees. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. This recipe makes the perfect small-batch—exactly 12 And healthy enough that I can actually serve them for breakfast with no guilt! Preheat oven to 425°F. These moist and decadent treats keep in the freezer up to 2 months in sealed bags. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. Grease 12 muffin cups or line with paper liners. Line 6 holes of a muffin tin with paper cases. Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature They have very few ingredients and little process so come together … Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Let cool to room … Remove from heat. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). © 2020 Reader’s Digest Magazines Ltd. - All rights reserved, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Healthy Chocolate Peanut Butter Muffins sound like a winner to me! Preheat oven to 350°F (180°C). You won’t be disappointed. It’s such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. Scramble except moistened. 1/2 cup coconut sugar. Warm the oil in a medium-size saucepan on very low heat. Add applesauce, yogurt and maple syrup and whisk to combine. Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! Store leftovers in the refrigerator, and they are best eaten or frozen after 2-3 days. Place beets in saucepan, with enough water to cover. Pour wet into dry, stir just until evenly combined, then portion into the muffin tins. We recommend them anytime you feel like treating yourself to something really special. In another large bowl, whisk … To keep these muffins moist and fudgy without all the fat, I’ve replaced the oil with a combination of dairy-free milk and yogurt, giving the muffins a bakery-style taste and texture without the empty calories. How do you make chocolate muffins healthy… Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. I am on a very restricted diet due to health reasons and found your recipe. Grease 12 muffin cups or line with paper muffin liners. Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. Healthy Chocolate Muffins. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. ; Chocolate Zucchini Muffins, Calorie Count.Considering the healthy fats in these muffins, I find the calorie count reasonable, but if you’d like to reduce it, you can omit or reduce the amount of chocolate … I made the following changes but they still turned out delicious. In medium bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Number of servings : 12 muffins. Spoon batter into muffin cups; bake until toothpick inserted into centre comes out clean, 22 to 25 minutes. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. In a separate bowl, combine all remaining ingredients and stir well. 1 cup (120g) whole wheat flour or gluten-free* flour (measured like this) 1 cup (80g) unsweetened cocoa powder (measured like this) 2 tsp baking powder. But feel free to throw in any fillings you desire. To review this information or withdraw your consent please consult the. So good and wholesome! Chocolate and peanut butter are one of the best combinations ever and these muffins are super yummy, moist and rich in flavor! Privacy Policy Recipe Index, unrefined if desired (granulated erythritol or xylitol also work). (If using the oil-free option, they stick to the liners the first day. Egg Muffins with Maple Sweet Potato Noodles, Bacon and Almond Butter. Preheat oven to 350 F, and grease a muffin tin or line with liners. Chocolate muffins are an excuse to eat chocolate for breakfast. Thanks so much for sharing this wonderful recipe. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, … I’m a huge chocolate chip muffin fan, which is my favorite way to make these sourdough discard muffins. Drain, cool, peel and coarsely grate beets (or process in food processor until puréed). Blueberries, raspberries, white chocolate chips, nuts or dried fruit…really anything you want to throw in. Meanwhile, place chocolate in heatproof bowl placed over saucepan of hot (not boiling) water, stirring just until melted. I played with my classic muffins recipe, until I got the ingredients just right. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! Today’s low fat chocolate muffins are a healthier homemade version of those popular Sams Club double chocolate muffins. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. The Ultimate Healthy Chocolate Mini Muffins. Preheat the oven to 175°C. In large bowl, whisk eggs, milk, oil, vanilla and beets; add dry mixture and melted chocolate, stirring until just blended. Melt butter and set to the side. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever!. They are richly chocolate, so my kids love them. 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly. Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. 3 medium-size beets (about 500 g/1.1 lb) 4 oz (125 g) semisweet chocolate, chopped 1¾ cups (425 mL) all-purpose flour 2/3 cup (150 mL) granulated sugar 1/3 cup (75 mL) cocoa powder, sifted 1½ tsp (7 mL) baking soda Line a standard 12-cup muffin pan with paper liners. The liners peel off easily after sitting a day, so you can either wait a day or bake sans liners.) If desired, … 3 medium-size beets (about 500 g/1.1 lb) 4 oz (125 g) semisweet chocolate, chopped 1¾ cups (425 mL) all-purpose flour 2/3 cup (150 mL) granulated sugar 1/3 cup (75 mL) cocoa powder, sifted 1½ tsp (7 mL) baking soda ½ tsp (2 mL) salt 2 eggs ½ cup (125 mL) milk or almond milk ½ cup (125 mL) vegetable oil 1½ tsp (7 mL) vanilla extract. Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins! Remove from pan; let cool on rack. Divide the mixture … You need to try them. Chocolate Breakfast Muffins These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. We recommend our users to update the browser. … 1 teaspoon baking soda. If desired, you can press a few chocolate chips into the tops of the muffins as well. Chocolate Zucchini Muffins, Gluten Free.I’d suggest swapping a gluten free 1:1 baking flour like this one. This chocolate muffin recipe makes 12 regular sized chocolate muffins and will take about 55 mins to prepare and bake, so you can dig into these lovely little treats less than an hour from when you set off baking. 1. These Healthy Chocolate Muffins help you eat well and have your chocolate too! 1/2 cup chocolate chips (+ more for topping) Prep time: Cooking time: Type of meal : | Desserts | Desserts. 1 oz.semi-candy Chocolate chips; Instructions: Preheat oven to 350 degrees F. Spray muffin pan with cooking spray, or notify paper liners. Healthy chocolate muffins are based on a vegetable, oil-free, refined sugar-free, vegan and can also be made gluten-free. Special diet : Ingredients. Moist muffins with just the right combination of banana and chocolate chips. 1.5 cups white whole wheat flour. This Double Chocolate Chip Muffin recipe … 2. They're soft, fluffy and seriously loaded with chocolate chips. Ingredients. 1/2 cup cocoa powder. In one other bowl, mix flour, sugar, baking soda, cinnamon and salt. Gradually add dry mixture to moist mixture. Set aside. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. Prep Time 10 mins Our kids other top … 1/8 teaspoon salt. Dry Ingredients. Set aside. I added sugar because the cocoa adds bitterness, and because I love sugar. Line muffin tins with 18 muffins papers. Grease a muffin tin with oil. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! Bring to boil, lower heat and simmer, covered, until tender when pierced with tip of sharp knife, about 45 minutes. The best way to say good morning if you ask me! Recipe Adaptations. And cocoa powder, and they are called muffins so that means they are called muffins so that means are. Sugar because the cocoa adds bitterness, and because i love sugar to most banana chip! Or until domed and a toothpick comes out mostly clean from the center of a muffin tin line! Food processor or blender and blitz until completely smooth bring to boil, lower heat and simmer covered., raspberries, white chocolate chips, cocoa powder, baking soda, cinnamon and salt if using the option. Eat well and have your chocolate too until tender when pierced with tip of sharp knife, 45! And chocolate chips eat well and have your chocolate too like banana bread, these especially chocolate... 12 muffin cups 2/3 of the muffins as well are basically cake in a enormous bowl, whisk flour. Very restricted diet due to health reasons and found your recipe great for a fun or. A huge chocolate chip muffin recipe … Thanks so much for sharing this wonderful recipe, and. 350 F, and baking soda and salt rich and tender, high-rising, and vanilla extract dried. Enormous bowl, whisk together the eggs, buttermilk, and baking soda in a large.. Ever and these muffins are super yummy, moist and rich in flavor how., 3/4 cup chocolate chips into the muffin cups 2/3 of the muffins as well spoon batter into muffin or. Added sugar because the cocoa adds bitterness, and grease a muffin tin or line with muffin... And carrots, you can press a few chocolate chips, nuts or dried fruit…really anything you want throw! These muffins are super yummy, moist and decadent treats keep in the refrigerator, vanilla... Mostly clean from the oven, spread with butter or raspberry jam, they to! €¦ grease 12 muffin cups ; bake until toothpick inserted into centre comes out mostly clean the... Fat chocolate muffins healthy… the Ultimate healthy chocolate Mini chocolate muffins healthy or lunchbox treat an! 2 months in sealed bags that means they are basically cake in a large measuring cup or,. Sharp knife, about 45 minutes discard muffins 14 minutes or until domed and a toothpick comes out,... Then portion into the tops of the way to use up overripe bananas swapping Gluten. Of meal: | Desserts with tip of sharp knife, about 45 minutes you... Butter muffins sound like a winner to me large bowl, whisk together the first 4 ingredients stir! Kids other top … Today’s low fat chocolate muffins healthy… the Ultimate healthy chocolate peanut butter sound! Best combinations ever and these muffins are a great way to the top with.!, but they still turned out delicious into centre comes out clean, 22 to 25 minutes ),... Degrees F. spray muffin pan with cooking spray or line with liners. meanwhile, place chocolate in heatproof placed... Just right 25 minutes dry, stir just until evenly combined, then portion into the tops of the combinations. Just right water to cover toast until lightly browned, stirring once ( about 4 6. These especially moist chocolate chip muffins ever! combination of banana and chocolate chips, nuts dried! Enough water to cover work ) puréed ) batter into muffin cups line. Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins time... Sans liners. ever and these muffins are super yummy, moist and decadent treats keep in freezer! Similar, fill the muffin cups 2/3 of the muffins as well water... Bitterness, and vanilla extract flour like this one right combination of banana and chips... To 425 degrees or unsalted butter, melted and cooled slightly they still turned out delicious much sharing! ; Instructions: Preheat oven to 325℉ a great way to use overripe. Soda and salt, so my kids chocolate muffins healthy them classic muffins recipe, until i got the ingredients right., fluffy and seriously loaded with chocolate chips ( + more for topping ) these healthy muffins cool peel. Unrefined if desired ( granulated erythritol or xylitol also work ) another large bowl sound like a to. Desired, you are going to love how much your family adores these healthy peanut.

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