100 calorie chocolate cupcake. Made with applesauce, they're moist, tender, and vegan! 3 / 67g left. I just made these today, and I was surprised at how good they were! I used 1% milk and apple cider vinegar. Will definitely be baking this again! Combine, flour,brown sugar, cocoa, baking soda, and salt in medium bowl. Because in my mind, if you can be mindful and eat just one of an ooey gooey, then there’s no reason not to push the limits of decadence and sweet splendor. Thanks for these, Andie, and thanks for continuing to be my biggest weight loss inspiration. **I’ve used all variations of flour blends. FREE Shipping on your first order shipped by Amazon. That just looks sloppy, unfinished, mean and slightly naked to me. Preheat the oven to 350 degrees F. Line a standard 12 cup muffin tin with paper liners. :). Leave a comment or review Leave a rating. SO GOOD! These will be a waist-saving weapon in my arsenal for a long time to come. i also put a marshmallow on top for a few seconds …..my little boy inhaled them!!! The texture was excellent; the best I’ve ever seen for a cupcake/muffin without any butter or margarine. What a treat! As someone whos tried A LOT of low cal, low fat dessert recipes… this is the best by far. 291 Cal. Hostess makes more than 15 million boxes of its 100 calorie packs — including cupcakes, muffins and coffee cakes — each year. Nutritionally, you’re getting a better-for-you dessert, and the texture isn’t compromised. Pingback: 150 Calorie Double Chocolate Chunk Muffin | Cooking the Light Way. Made with applesauce, this recipe is moist, tender, and vegan! How did you get the frosting on so perfectly?? Would you have called Kitty a weirdo for asking a genuine question if you were having this conversation face to face? Thank you so much for this recipe. All in all, a bit of a disappointment. Could I persuade you to go back to using the larger font though? NOTES:-If you hate frosting / don’t want to make it / can’t make it, you can add 65g (~a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it’s in the muffin cups, then poke them into the batter a bit) – this adds the same number of calories to each cupcake as the frosting. I honestly cannot believe that these are 100 calories because they certainly don’t taste like it! Jan 25, 2020 - When you crave low calorie desserts, bake these healthy chocolate cupcakes for 100 calories! I think i’m going make them for my girlfriends for V-Day, but with red frosting, thanks for the recipe! So guilt free,I love it! This recipe is going into my recipe collection ASAP! Chocolate Cupcakes with Chocolate Cream-Cheese Frosting (100 calories) Double the chocolate, double the fun. And could someone go pick up a cake? Super Bowl Snacks and Sweets « Can You Stay for Dinner? I had doubled the cupcake recipe and then I doubled the frosting recipe and I should not have doubled the frosting recipe. I added 1/2 tsp. HEAVEN. Calories: 103 kcal (unfrosted), 128 kcal (with frosting) NOTES: -If you hate frosting / don’t want to make it / can’t make it, you can add 65g (~a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it’s in the muffin cups, then poke them into the batter a bit) – this adds the same number of calories to each cupcake as the frosting. There are 356 calories in 100 grams of Chocolate Cupcake. These whipped up in a flash, and they taste DIVINE. Blueberry-Banana Protein Muffins (50 calories) Satisfy your sweet tooth and load up on protein while you’re at it. Am I the only one this happens to? When they feel good and taste good too. 99 ($0.94/Ounce) Get it as soon as Thu, Nov 12. Just a simple gift from one dear friend to another. These Skinny Chocolate Cherry Muffins are incredible, you would never guess they are a low calorie treat! Pingback: Super Bowl Snacks and Sweets « Can You Stay for Dinner? 0 0. Combine VitaMuffin Mix with egg whites and water. I was wondering if I can omit the chocolate in order to just make it a vanilla cupcake? The top seller is a chocolate cupcake. These are awesome!! also, have you ever had black bottom cupcakes? I topped them with a strawberry cream cheese frosting. those look delicious. These are very moist and fluffy. I’m partial to her Vegan Mocha Chocolate Chip ones (http://www.thesecondlunch.com/2010/01/vegan-mocha-chip-muffins/). I’m an American (but now in France.) I altered the above recipe for my wife and added a few more ingredients THIS is not opinion – THIS is a put down. Glad to have found you, and nice to “meet” you! It was moist yet soft and spongy. 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