(Cake will continue to set as it cools.) Types of White Chocolate Raspberry Truffle Cheesecake. It tastes and looks fantastic. Or this Oreo cheesecake!Or this easy no-bake cheesecake.. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. Due to the richness, the small portions are the perfect size.Thank you, Charlotte Roos, for posting your mom's "go-to" recipe. For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. Place springform pan in a larger baking pan; add 1 in. White Chocolate Raspberry Our Original New York Cheesecake is blended with premium white chocolate and swirled with fresh raspberry puree and baked atop a chocolate cookie crust. Press through a fine-mesh strainer into a bowl; discard seeds. I love this recipe! Drizzle top with 1/2 cup raspberry preserves syrup (if straining the seeds proves difficult, you can leave them in). Press onto bottom of prepared pan. Using a cake leveler (http://www.wilton.com/wilton-level-the-cake/WLTECH-404.html#q=cake leveler&start=6) I follow the guides on the chart to produce perfectly portioned, small slices. Grease and line a rectangular slice tin with baking paper. Bring to a simmer over medium heat and cook for 2 … 35 % 22g Carbs. Place pan on a. Drizzle the dark chocolate … Bring to boil, and … Place a greased 9-in. I’ve got plenty of cheesecake recipes to prove it. For filling, in a large bowl, beat cream cheese and sugar until smooth. All rights reserved. Fitness Goals : Heart Healthy. Pour half of the mixture over crust. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Spread with half of the raspberry puree. Vanilla Bean Cheesecake with Chocolate Ganache, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning White Chocolate Cheesecake, New York Cheesecake with Shortbread Crust, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen sweetened raspberries, thawed, 4 packages (8 ounces each) cream cheese, softened, 12 ounces white baking chocolate, melted and cooled. square). Rich, Creamy, and truly decadent, this easy to make Instant Pot White Chocolate Raspberry Cheesecake comes together easily and will wow your friends and family. Oh side note because you are using so much white chocolate, the cream cheese and white chocolate mix never gets fluffy. Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition. The crust gives the whole cheesecake a very fitting extra measure of uniqueness and elegance. The rest of the recipe I use the White Chocolate Raspberry for graham cracker crust & jam filling. Fat 50g. Since the leveler doesn't reach the bottom, each cut is followed up with a final cut to the bottom using a large, sharp knife to cut through the crust. As others have written, it is rich - but I think I've come up with a way to overcome this while producing a beautiful presentation as well. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … Once combined, add the melted white chocolate and mix together. Doneness: a cheesecake is done when the edges poof up and the very center isn't too wet.Bake at a low oven temperature to prevent browning and cracks. In a small pot, add the raspberries and sugar. There are 900 calories in 1 slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake. In a small saucepan, mix raspberries and cornstarch until blended. Add small swirls of whipped cream all around the edge of the cheesecake. Spread the mixture into the tin and press firmly all over. Now, back to the important stuff — this raw vegan white chocolate and raspberry cheesecake. However, you can purchase this cheesecake by the slice or as an entire pie. It is also very structurally sound without being too thick and scoots off the spring form bottom on to a cake board with ease.It is a little more work than an ordinary cheesecake, but the results are well worth the effort. We have created so many cheesecakes here over the years. Top each slice of cheesecake with a drizzle of chocolate sauce, a few raspberries, and a light dusting of cocoa powder. © 2020 Discovery or its subsidiaries and affiliates. Ingredients 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces 115 grams ( 1/2 cup or 1 stick) unsalted butter 500 grams (2 and 1/2 cups) full fat cream cheese, room … Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined. Remove rim from pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Place the biscuits in a food processor and process till finely crushed. Drop remaining puree by tablespoonfuls over top. Refrigerate overnight. Preheat oven to 350°. Definitely worth the time to make it! Calorie Goal 1,750 cal. Bake: 1-3/4 hours + chilling. Mango Key Lime Cheesecake Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust; Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. Press over bottom and 2/3 up side of a 10-inch springform pan. Sorry previous review I meant to say I use the White Chocolate Lemon recipe for the body of the cheesecake. I have made so many people happy with this so-delicious cheesecake. Cool 1 hour longer. Top with remaining batter. Daily Goals. After a long time without doing pretty much any baking I’ve gotten back into the swing of things lately and this raspberry white chocolate cheesecake slice is one of my new favourites! I am a recipe scavenger, dabbling and moving on to the next, and have never before written a review. It didn't have the neat swirls on top but was as delicious as the first one I made.I L*O*V*E the crust; it is such an upgrade from the tired old graham cracker crust we have come to expect! Most recently I made it on Christmas Eve to serve to guests the following day. 60 % 17g Fat. (Center of cheesecake will jiggle when moved.) Recipe courtesy of Santacafe, Santa Fe, NM. It complimented the raspberry and white chocolate beautifully. Spread over the crust. It's a wonderful dessert to make for company since it is done ahead of time. Cheesecake can be made 3 days ahead and chilled, covered. After this one, you’ll want to try a few of our other favorites like Cookie Dough Cheesecake and Brownie Sundae Cheesecake . I served it to some visiting friends last weekend and was told this is the best … In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Check out this pumpkin chocolate swirl cheesecake if you don’t believe me. Process or chop 1/4 white chocolate chips into smaller pieces. Finally, slice the cheesecake up and serve! Short on time? You’ll notice one of the hearts hanging over the side, I love art and this was a little piece of art to me and I had to share =). How does this food fit into your daily goals? Set aside the melted white chocolate. I had to take a picture of my slice because this hasn’t ever happened when I’ve cut it before. 250 / 2,000 cal left. Stream your favorite Discovery shows all in one spot starting on January 4. The entire cake is decorated with a raspberry mirror and finished with a white chocolate mousse border for fresh raspberry and white chocolate in every bite. —Charlotte Roos, Minneapolis, Minnesota, Raspberry & White Chocolate Cheesecake Recipe photo by Taste of Home, Prep: 40 min. Wasn't sure how this would turn out since I didn't realize I had run out of vanilla so I improvised and used almond extract instead. It was harder to make than most other recipies but it was well worth the effort! My husband described it as "orgasmic" - this is by far the best cheesecake I've ever made! For White Chocolate Raspberry Cheesecake recipe click here [ccfollow] While the oven preheats, make the cheesecake. How to Make White Chocolate Raspberry Cheesecake. The White Chocolate Raspberry Truffle Cheesecake is the same recipe used across all locations, so there shouldn’t be a taste difference. Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened.Press the crust into a 9-inch springform pan using the flat bottom of a glass or measuring cup and going an inch or so up the sides. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Raspberry & White Chocolate Cheesecake Recipe | Taste of Home This simple to make, decadent White Chocolate Raspberry Cheesecake is going to change your dessert world forever. Now It's mine,too! Sprinkle the chocolate over the entire top of the cheesecake. Beat in the white chocolate until well combined. Pour over the chilled biscuit base and decorate the top with remaining raspberries. 5 % 3g Protein. It was delicious but the top got more brown than I liked so I just took the top off with a warm wet knife and it was perfect for a raspberry topping. Make the fresh whipped cream by whipping the heavy cream and powdered sugar in a stand mixer … Can anybody recommend how to freeze this? How to make it. Add the sugar and eggs and process until … Someday I'll try to make it myself. I've made this cheesecake twice and both times it received rave reviews from my guests. Definitely will try again, might try it with 12oz and see how it … Whip the softened cream cheese, room temperature sour cream, and granulated sugar together in a … of hot water to larger pan. Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake … It’s time consuming, but easy to make. I made this for the first time for my neice who was bragging about a similar cheesecake that she'd gotten at a restaurant. Cheesecake Factory - White Chocolate Raspberry Cheesecake. It is absolutely AMAZING! Beat in cream and vanilla. Far from being a master baker, this recipe makes me feel like one and therefore compelled to write my first review, ever! : Calorie breakdown: 60% fat, 34% carbs, 6% protein. After I remove the cheesecake from the bottom of the spring form pan on to a 12" round disposable cake board, I center it on a Wilton cake dividing chart (http://www.wilton.com/cake-dividing-chart/409-2554.html#q=cake dividing chart&start=9). White Chocolate Raspberry Cheesecake with white chocolate and fresh pureed raspberries is a delicious dessert and perfect for Spring. 250 Cal. The raspberry puree is worth the effort. Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. White Chocolate Raspberry Truffle® Creamy Cheesecake Swirled with White Chocolate and Raspberry. Stir in cooled chocolate. Wow - home run!!! I used reduced fat (not fat free) cream cheese and it turned fine. This is an Amazing Cheesecake! Add the butter and process until combined. Pour cheesecake batter into crust. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … Add 3/4 cup of frozen raspberries to cream cheese mixture and carefully fold through. Remove springform pan from water bath. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate-Cranberry Cheesecake Recipe, White Chocolate Raspberry Cheesecake Bars Recipe, White Chocolate-Raspberry Parfaits Recipe, White Chocolate-Raspberry Cheesecake Recipe, Chocolate and Raspberry Cheesecake Topping Recipe. Serve at room temperature or chilled. Cut through batter with a knife to swirl. Well, she was blown away by this cheesecake. I did however use a graham cracker and almond crust which was awesome. Add eggs; beat on low speed just until blended. And I know my stuff. All you have to do on serving day is add the topping and raspberries. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. It has not been tested for home use. For crust, in a small bowl, mix flour and sugar. Place the cream cheese and sour cream in the bowl of a food processor and process until smooth. Learn how to make this decadent white chocolate raspberry cheesecake!! Taste of Home is America's #1 cooking magazine. Store, loosely covered, in the refrigerator, for up to 5 days. This recipe was provided by a chef, restaurant or culinary professional. She calls it a "go-to" recipe. Make the crust. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … … It takes so long to make and well worth it but if I'm going to make it I would like to make a couple of extras. Serving Size : 1 slice. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cool completely. Make filling: Preheat oven to 350 degrees F. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat. I am telling you- this really works. If you're presenting the cheesecake whole, you can drizzle the chocolate sauce over the entire cheesecake, then top with raspberries, and cocoa. Recipe: Raspberry White Chocolate Cheesecake Slice. To my great relief, it did not negatively affect the finished cake. It’s so delicious plus it’s both easy to prepare and can be made in advance – how’s that for perfect! Wrap foil securely around pan. Loosen cheesecake from pan with a knife; remove foil. One of the Best cheesecakes I’ve ever Made it Tasted!! Arrange berries in 1 layer over crust and pour filling into crust. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. Log Food. springform pan on a double thickness of heavy-duty foil (about 18 in. Cool cheesecake on a wire rack for 10 minutes. 1/2 stick (1/4 cup) unsalted butter, melted, 4 (8-ounce) packages cream cheese, softened, Garnish: Fresh raspberries, mint sprigs and raspberry coulis. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and even more Raspberry! My mom makes this cheesecake a lot because it's so good and really pretty. This recipe takes some time to make but the end result is so worth it. White Chocolate Raspberry Cheesecake Recipe | Taste of Home Cut in butter until crumbly. So I adore the combination of White Chocolate and Raspberry … I was rushed, doing two things at once and this time I did not check the consistency of the raspberry puree before spooning it onto the first layer, and was horrified that It was too thin. If cheesecake cracks fill in the cracks with more preserves or pie filling. Notes: heat raspberry preserves for 30 seconds before swirling into the cheesecake.Can use raspberry pie filling instead. This is so rich, but so good. COMBINE the biscuit crumbs and butter then press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure the paper extends 5cm …