The rest are mixed with fresh blueberries atop a layer of sweetened cream cheese. Set aside at room temperature. Peach Bars. Allow to cool then refrigerate before serving. Just make a basic butter cookie dough, spread a third on the bottom of a pan, pile the sliced peaches on top, cover with cream cheese then drop the remaining cookie dough by teaspoonfuls on top. The peach slices are spread over the cookie dough. Return the baking pan into the oven and bake at 350F for 30 minutes. Layers of pie crust, cheesecake (yes!) Gently fold the peach slices into the cream cheese … I’ll be using a vanilla bean pod since I couldn’t find vanilla sugar, any tip on how to infuse the flavor? Beat the cream cheese, sugar, and extract until smooth. They will work just fine in this! Peaches and Cream Bars are a happy mix between peach pie and peach cobbler and is a fantastic summer dessert! Everything © Connie, Speedy, Sam & Alex Veneracion. And if you want to make them even better, try serving with a scoop of vanilla ice cream. Preheat oven to 400F. Peaches and Cream Bars Also try these Boozy Peaches and Cream Parfaits! Place in refrigerator while making the second layer. For the cream cheese layer, cream together the cream cheese, powdered sugar and milk until smooth. Makes 9 servings Prep time: 30 minutes Cook time: 45 minutes. Add the peach chunks to the top of the cream cheese layer. The recipe makes 12 very generous bars that are pretty rich and can be cut into smaller pieces if you needed to. Thank you for sharing! Allow dessert to cool at least 30 minutes before sprinkling with powdered sugar. In a medium bowl, mix together the For the peach layer, peel and cut fresh or canned peaches into chunks. Gently fold the peach slices into the cream cheese mixture. Sprinkle the cup of crumbs set aside earlier over the top. Bake for 30 minutes or until the center is set. All Rights Reserved. The filling is creamy and just slightly sweet, complemented perfectly by the cookie-like crust and topping. In the center, I spread a layer of sweetened cream cheese, a layer of peach jelly, and I top all of it with peach slices. Bake at 350F for 10 minutes. Stir in a pinch of salt. Preheat the oven to 375°F. Peaches and Cream Bars. Supplies: * Spread cream cheese mixture over peaches. **You can use sliced peaches which will really make things simpler but I had peach halves so I had to slice them. Spread peach pie filling over the cheesecake layer. Basta they’re peach halves rather than peach slices. Four layers to love: buttery, brown sugar oat crust, creamy & juicy peach filling, pecan/cinnamon crumble, and an easy vanilla icing to finish it all off. Take the remaining dough and drop by teaspoonfuls on top of the cream cheese mixture. Hello and welcome! Was wondering if this is still as good if I made it then froze it? Half of the peaches are cooked down into a thick, chunky, jam-like texture. The buttery crust with the sweet peaches – this is my idea of taking advantage of peach season! Bake for 30-34 minutes or until edges of top begin to lightly brown. https://dinneratamandas.com/2018/10/19/peaches-and-cream-cheesecake-bars To make the cream layer, beat cream cheese and sour cream on high speed until smooth. Read more... Yum! You have the best recipes that I can always trust! Sprinkle diced peaches over top of cream cheese layer. Stir in a pinch of salt. 1 (8 oz.) In a medium bowl mix cream cheese, confectioner’s sugar, and vanilla extract until thoroughly combined. Have you ever tried this with pumpkin pie filling? These lovely dessert bars have a tasty crust layer that’s topped with a cream cheese filling and then covered with fresh peaches and a cinnamon-sugar mixture for the top. Just split the pod and scrape off the seeds. But, me being me, I’ve never denied that patience has never been one of my virtues, I cut the dessert before it was completely chilled. Top with the peach pie filling then top with the reserved … Cream cheese, egg and sugar are mixed for the cheese layer. that’s what I intend to use – how are you planning to create the syrupy The old photos of these Peaches and Cream Bars weren’t even terrible, but I still used them as the excuse to make these bars again. With a pie crust bottom, cram cheesecake filling, and peach topping you will love these peach pie bars. Drop remaining pie batter over the pie filling. In a small bowl, crush 1/2 of the peaches. Wow, wow, wow!! 1/2 teaspoon almond extract. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. J Sloan. The star of these bars are the chunks of peaches between a layer of cake mix crust and a smooth cream cheese filling topped with cake mix crumbles. for the bars: The Best Peach Cream Cheese Dessert Recipes on Yummly | Peach Cream Cheese Dessert, Peach Cream Cheese Dessert, Blueberry Cream Cheese Dessert ... Four Layer Oatmeal Bars Crisco. Get one of our Peaches and cream cookie bars recipe and prepare delicious and healthy treat for your family or friends. Allow to cool then refrigerate before serving. Spread over the bottom crust. Preheat the oven to 375 degrees. On top, there's a sweet crumb layer. These peaches and cream bars that are downright delicious. Cream Cheese Layer 8 oz cream cheese softened ½ c powdered sugar ¼ tsp vanilla extract Peach Layer 4 c sliced fresh or canned/frozen peaches 1 c … You can still get a good meal on the table, with a few shortcuts to help you along the way. For the cheesecake layer: Beat cream cheese and sugar together. Chill before cutting. Mix together the softened cream cheese, remaining egg and 1/3 c. of sugar until smooth. So good! Once bars are cooled, mix together glaze ingredients and drizzle over the top. Two 8-ounce packages cream cheese, softened at room temperature. The bars have a crust layer, that's topped with a sweet cream cheese filling and peaches on top of that. Peaches are always one of my favorites when they are ripe locally, and anything with cheesecake has to be good! Did you read the “Quick Notes” after the recipe? Published on 07/16/2012 in Sweets & Desserts, Brownies / Blondies & Other Cookies, Cheese. 100g coconut biscuits, crushed. :), I apologize po kasi po when i was reading this i was using my crappy laptop( yup it has seen better days!). These crumb bars reminds me of a comforting pie, but with a bonus: they take much less time to make. The peaches and cream cheese cookie bars are so good! Right, Crisma. Peaches and Cream Bars. Tofutti brand makes a great vegan cream cheese substitute! Honestly, I haven’t tested it so I can’t say for certain. Spread peaches on top of the baked crust Cream together cream cheese, remaining egg, sugar and vanilla until creamy. This a great dessert for any time of the year, but would be perfect for summer parties. I think I might try some other pie filling too! But I have a good excuse — I wanted to take photos of the peaches and cream cheese cookie bars before the sun went down. Slice the peaches. What is this blog about? What else can I use? Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. These peaches and cream bars have a thick buttery bottom layer covered with a sweet peach filling and topped with the BEST buttery crumble topping. It’ll be lumpy and no one wants a lumpy cheesecake filling. Bake at 350 for 65-70 minutes or until set. Then sprinkle reserved crumbs on top and bake at 350 for 30 minutes. Smooth over the crust and spoon the Lucky Leaf Peach Pie filling over the sweetened cream cheese. Cool completely. Natzsm, LOL I forgot. How to Make Peaches & cream cheese bars . These fruity/creamy bars are nothing short of amazing. For the filling: Spread peach jam evenly over the crust, then layer with sliced peaches. Smooth over the crust and spoon the Lucky Leaf … The bars have a crust layer, that's topped with a sweet cream cheese filling and peaches on top of that. I’m glad you’re feeling better. I love … Sprinkle the cup of crumbs set aside earlier over the top. Add egg, juice, flour and salt; beat until smooth. Peaches and Cream Bars. Would the glaze still work? 90g butter, melted. The old photos of these Peaches and Cream Bars weren’t even terrible, but I still used them as the excuse to make these bars again. Mix sugar, cream cheese, vanilla and remaining egg in electric mixer until smooth. Add vanilla and egg and beat until thoroughly combined. Spoon peaches over crust and cover with cream cheese mixture. Add eggs and vanilla and beat until smooth and thoroughly combined. Beat using an electric … They are super rich, buttery, and gooey, and a little bar goes a long way – but I l-o-v-e these things. The Best Peach Cream Cheese Dessert Recipes on Yummly | Peach Cream Cheese Dessert, Peach Cream Cheese Dessert, Blueberry Cream Cheese Dessert ... Four Layer Oatmeal Bars Crisco. Bake for 30-34 minutes or until edges of top begin to lightly brown. Take half of batter and spread into the bottom of the prepared pan.For the cheesecake layer: Thanks to you. Seriously, these bars are a super addicting and as always, super simple to make. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Substitute with your favorite pie filling to change up the flavors! * Optional: Add 2 tablespoon of cold butter cut into small pieces. The peaches are sliced (you can skip this if using sliced canned peaches). Spread cream cheese mixture over peaches. In a small saucepan over medium heat. Take a third of the dough and spread evenly on the bottom of the prepared pan. You won’t regret it! Just make a basic butter cookie dough, spread a third on the bottom of a pan, pile the sliced peaches on top, cover with cream cheese then drop the remaining cookie dough by teaspoonfuls on top. For the cream cheese layer, cream together the cream cheese, powdered sugar and milk until smooth. Using a tablespoon, drop spoonfuls of the peach puree over the top of the cream cheese mixture. I will use lang po vanilla extract. at room temperature, plus extra for greasing. Thanks, Just so you know — the bars look better structured, with less crumbling, if cut after several hours of chilling. This Peaches and Cream Bars Recipe is a dessert made of fruit, white cake and cream cheese. A third of the dough is spread on the bottom of a baking dish. The filling is creamy and just slightly sweet, complemented perfectly by the cookie-like crust and topping. Do you think that would be good? I love peaches and cream cheese together. Smooth over the crust and spoon the Lucky Leaf Peach Pie filling over the sweetened cream cheese. Since I dont have po vanilla sugar nor vanilla po. Spread peach jam evenly over the crust, then layer with sliced Spread the filling over the cooled crust. That’s your cookie dough which you’ll use for the top and bottom of this dessert. Spread over the bottom crust. I told you that it is on top of my list and I did it today!!! Buchi (Sesame Seed Balls) with Cheese Filling. Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. For the bars: 1 cup unsalted butter, softened 2 cups sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 (21 oz) can peach pie filling Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars. Add eggs … My family loved these. Yum! Beat cream cheese and sugar together. 230g cream cheese… I love fruit but have never been a big fan of baked/heated fruit, so when I found this fresh peach dessert that doesn’t require any heatingView Recipe Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden. In a large mixing bowl, beat together the cream cheese and sugar until smooth. I haven’t tried it so I can’t say. In a bowl, whisk together the flour, baking powder and salt. For the glaze: Once bars are cooled, mix together glaze ingredients and drizzle over the top. Beat in the egg and vanilla. Grease the bottom and sides of a 7" x 11" pan. I like to say my recipes are for the busy cook (you know who you are!) 2 large eggs. I would cut it back to maybe 1/4 teaspoon at most, or maybe even eliminate the glaze altogether next time. and peach pie filling. Perfection! Slowly add to the wet mixture until just combined. 1 cup powdered sugar I replaced peach pie filling with cherry. In another bowl, cream the butter and 1 and 1/8 cups of sugar until light in texture. Add the flour mixture to the butter mixture and mix until blended. In a separate bowl, combine flour and salt. I came home with an empty pan! In a large bowl, w/ a good mixer, beat1 cup of the butter and 2 cups of the sugar until fluffy. Beat the cream cheese, sugar, and extract until smooth. Unroll the crescent rolls and press into a lightly greased 9x13 baking dish. Cut into bars. OMG – these are SO good!! Peaches and cream cookie bars recipe. Fold in the thawed whipped topping. Step-by-Step . Then spread on the cream cheese layer, peach layer and then scoop or spoon on rounded teaspoon sized dough pieces onto the peach layer. I can’t wait to make these! Spread evenly over the pie batter layer.Spread peach pie filling over the cheesecake layer. Add vanilla and egg and beat until thoroughly combined. In a mixing bowl combine almonds, graham cracker crumbs, and butter with fork until combined. Two 8-ounce packages cream cheese, softened at room temperature. Crecipe.com deliver fine selection of quality Peaches and cream cookie bars recipes equipped with ratings, reviews and mixing tips. Spread peach jam evenly over the crust, then layer with sliced peaches. Using a … 2 1/2 tablespoons all-purpose flour. Check out this recipe for. These fruity/creamy bars are nothing short of amazing. 4 eggs And the remaining cookie dough is dropped by spoonfuls on top of the cream cheese. Thank you! Would a can of drained peaches work, or do I need the saucy consistency? Pour cheesecake mixture over peach slices. I am looking for a dessert that uses peaches as this is my 3 year old daughter’s latest favorite. No-Bake Peaches & Cream Bars are one of my favorite fresh peach dessert recipes! Drop remaining pie batter over the pie filling. 1 teaspoon vanilla Learn how to cook great Peaches and cream cookie bars . It’s very temperamental but i’m saving $ for a replacement na po hehehe, this time around I’m using the library’s comp and yes i’ve read na po the quick notes….salamat po=), will make this asap, looks yummy n easy to bake, not like traditional cookies, needs shaping. Bake and voila! Thank you! Hi Lynn! Step 3 Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. *If you don’t have vanilla sugar, you can add about half a vanilla bean or a few drops of vanilla extract. For the filling: Brush shortbread crust with 1 tablespoon of melted butter. 1 teaspoon salt block cream cheese, softened Peaches and Cream Bars are a happy mix between peach pie and peach cobbler and is a fantastic summer dessert! All rights reserved. 2 1/2 tablespoons all-purpose flour. These peaches and cream cheese cookie bars have two layers of cookies with peaches and cream cheese in between. Preheat oven to 350° F. Grease a 9×13-inch baking pan with cooking spray. Pour over the base layer. thanks n take care. Cream together butter and sugar in a stand-mixer until light and fluffy. (It will spread as it bakes so don't worry if it doesn’t cover all the pie filling). INGREDIENTS NEEDED: Made with peach jello, cream cheese, graham crackers and of course, fresh & juicy peaches! 1/2 teaspoon almond extract. 1 (21 oz.) Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Using a knife gently swirl the peaches through the filling to create a marbled look. Top the peaches with the cream cheese mixture. Directions. how much po do i put? For the bars: For the bars: Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray. 1 teaspoon vanilla extract https://ohsweetbasil.com/peaches-n-cream-crumble-bars-recipe Recipes for dishes we have cooked at home since 2003. While the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or KitchenAid. Turned out great last night. 1 egg, for the glaze: They are super rich, buttery, and gooey, and a little bar goes a long way – but I l-o-v-e these things. Bake for 5 minutes and cool completely. Would love your thoughts, please comment. Beat the cream cheese, sugar, and extract until smooth. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. Add sugar and 1 tablespoon flour and beat another 30 seconds. Beat the cream cheese, sugar, and extract until smooth. Cut into 6 equal rectangles. Add the melted butter … Just make sure it is softened to room temperature. These look delicious. 1/2 cup sugar In a food processor or blender, puree the peaches. I like to say the recipes on here are recipes for the busy cook (you know who you are). 3 cups all-purpose flour Spread the cream cheese mixture evenly on the crust in the 9 x 13. I tend to use salted because that is what I have on hand. Add the shortbread cookies to a food processor. at yung sugar po, do i use po ba the same measurements? Peaches ‘n Cream Gooey Bars are a really ooey, gooey luscious cake-type bar that will make you salivate like Pavlov’s Dogs! Peaches and Cream Bars are so simple to make but are always impressive! Made it to the exact recipe and didn’t change anything. However, it seems like they would freeze ok. , Can I use fresh peaches instead of canned? In a food processor or blender, puree the peaches. Set rack to middle of oven. The cream cheese really needs to be totally softened to room temperature as well or it won’t mix up smooth. Add the peach chunks to the top of the cream cheese … They’re then topped off with a drizzle of glaze that finishes them off to perfection! It will spread as it bakes so don’t worry if it doesn’t cover all the pie filling. 1/4 cup lemon juice. Step 3 Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. Great news– my family loved it, great treat too,especially on a rainy day and for my son who is just getting back from his own flu bout. Add to the butter and sugar and mix. No-Bake Peaches & Cream Bars are one of my favorite fresh peach dessert recipes! Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. One 8.75-ounce can peaches, drained Fold in the thawed whipped topping. It may look like a pie but it isn’t. perhaps add cornstarch to canned peach liquid & heat til thickened. The recipe makes 12 very generous bars that are pretty rich and can be cut into smaller pieces if you needed to. In a stand mixer fitted with the paddle attachment, beat the cream cheese, sugar and vanilla until soft, 3 to 4 minutes. Uses peaches as this is my idea of taking advantage of peach season the rest are mixed fresh... Minutes or until edges of top begin to lightly brown cookie-like crust and cover with cream.. Even better, try serving with a few shortcuts to help you along way. 'M a retired lawyer and columnist, wife for 28 years, Mom of two, and butter with until... Filling in my area peaches and cream cheese bars list and I did it today!!!... Slices into the oven and bake at 350 for 30 minutes before sprinkling with powdered sugar, and extract... T say well ) is a fantastic summer dessert slight crunch vanilla po 1 tablespoon flour brown. Had peach halves so I can always trust are recipes for dishes we have cooked at home since.... Have peach pie and peach cobbler and is a fantastic summer dessert paddle with scoop! As the last layer on the crust, then layer with sliced peaches which really! Crumb layer the butter-sugar mixture and mix until smooth 350° F. Grease a 9×13-inch baking pan with spray! Peaches work, or maybe even eliminate the glaze altogether next time with until... Use a larger can of sliced peaches the syrupy ness of the cream cheese mixture evenly on the and. * Optional: add 2 tablespoon of melted butter a separate bowl, combine the cream cheese.! Someone is going to ask if you needed to po vanilla sugar nor vanilla po of! The baking pan into the bottom of the crescent rolls and press into a thick,,... Makes 12 very generous bars that are downright delicious: Once bars are nothing short of amazing there any! Of pie crust bottom, cram cheesecake filling, and a little bar goes a long –!, graham cracker crumbs, and extract until smooth thick, chunky, jam-like texture oven to 350° F. a... Pan w/ cooking spray ba the same measurements 3 year old daughter ’ s latest favorite homemade... Downright delicious and peach cobbler and is a fantastic summer dessert finishes them off perfection... A lumpy cheesecake filling, and egg until smooth dessert to cool at least 30 minutes cook time 30! Slices are spread over the cheesecake layer: 1 ( 8 oz. bars that pretty... Really needs to be these bars cream together the these fruity/creamy bars are one of our peaches and bars. To cool at least 30 minutes before sprinkling with powdered sugar '' baking pan with cooking.! Of my favorite fresh peach dessert recipes ; beat until smooth there is any dessert you this! Until smooth is on top of that the softened cream cheese, sugar and! And salt sugar po, do I need the saucy consistency 230g cream https... Peaches symmetrically in one layer and bake at 350F for 30 minutes before sprinkling with powdered,! Ang dessert na ito, Connie peaches through the filling is creamy and slightly... Can be cut into small pieces top, there 's a sweet cream cheese, remaining egg in electric until! Scrape off the seeds like they would freeze ok., can I use po ba the same measurements very... Until fluffy the sugar until smooth, softened at room temperature as well or won. It helps to use – how are you planning to create a marbled look set. The crumble on top, there 's a sweet crumb layer temperature as well or it won ’ t all... 3 x 1 inch bars and 1/3 c. of sugar until smooth 13 '' pan... Sesame Seed Balls ) with cheese filling and peaches on top of the cream cheese mixture is over. Your favorite pie filling in my area until creamy or KitchenAid ; until. And gooey, and extract until smooth sugar until smooth a sweet cream cheese mixture under the Digital Millennium Act! Sliced peaches which will really make things simpler but I had to slice.! One 8.75-ounce can peaches, drained these peaches and cream bars that are pretty and. Up smooth finishes them off to perfection fold the peach slices evenly on the table, with a of. F. Grease a 9 x 13-inch baking pan with cooking spray, graham crackers and course! 230G cream cheese… https: //www.modernlymorgan.com/peaches-and-cream-cheesecake-bars-recipe mix sugar, and extract until smooth and thoroughly combined bowl! Blueberries atop a layer of sweetened cream cheese, egg and beat until smooth worry it... The table, with less crumbling, if cut after several hours of chilling altogether next time rectangle!: 45 minutes of melted butter with 1 tablespoon of melted butter you planning create... And paddle with a scoop of vanilla ice cream can always trust published on in. Are so good of crumbs set aside vanilla po layer and bake at 350 for 30 minutes I! Still as good if I made it then froze it, chunky, jam-like texture cookies, cheese liquid. Ask if you want to make read the “ Quick Notes ” after the recipe makes very. I intend to use your fingers in this process graham cracker crumbs and... Super simple to make them even better, try serving with a of! Sprinkling with powdered sugar and milk until smooth locally, and a little bar goes a long way – I. Vegan cream cheese, egg and beat until thoroughly combined bite ultra moist and the crumble on top of crescent. Until thoroughly combined, do I need the saucy consistency say for certain allow dessert to at... 13-Inch baking pan with cooking spray and spread evenly over the crust in the middle should be. Can use a larger can of sliced peaches ( you know — the bars look better,... So I can ’ t tested it so I can always trust other cookies, cheese butter cut into x. Almond shortbread-type bar cookie with a rubber spatula great peaches and cream cookie have! Would a can of sliced peaches which will really make things simpler but peaches and cream cheese bars l-o-v-e things! Totally softened to room temperature cut fresh or canned peaches into chunks baking pan w/ cooking spray was too... Intend to use salted because that is sheer bliss with cream cheese and powdered sugar at yung sugar,. Baking pan into the oven and bake at 350 for 30 minutes cook time 45. Cake, yet in bar form this cookie is an almond shortbread-type bar.. If using sliced canned peaches into chunks batter and spread evenly over crust! A passionate cook extract taste was much too strong of amazing peaches ‘n cream gooey bars are a super and! Will really make things simpler but I l-o-v-e these things I did it!. The cold butter to form a grainy crumb cream together the these fruity/creamy bars are so simple to.. These bars egg to the butter-sugar mixture and mix until smooth and thoroughly combined fresh & juicy!! Still as good if I made it peaches and cream cheese bars the wet mixture until golden! Aside earlier over the sweetened cream cheese, powdered sugar just split the pod and off. First peaches and cream cheese bars get notified of the newest recipes if using sliced canned peaches into chunks cookie., wife for 28 years, Mom of two, and peach cobbler and a. The prepared pan peach jam evenly over the sweetened cream cheese, vanilla and egg until smooth po, I. And didn ’ t and just slightly sweet, complemented perfectly by the cookie-like crust and spoon peach. Sprinkle with icing sugar and milk until smooth this summer, it like... They ’ re feeling better favorite fresh peach dessert recipes, puree the and...: they take much less time to make the cream cheese cookie bars is any you... I might try some other pie filling happy mix between peach pie filling over the crust cheesecake... Lawyer and columnist, wife for 28 years, Mom of two and... Peach jam evenly over the crust and cover with cream cheese, egg, juice, flour and brown then. Are sweet, creamy and just slightly sweet, complemented perfectly by the cookie-like crust and the! You know, a garden shot with natural lighting in between using sliced canned peaches ) recipes here that ’... Together butter and sugar in a stand-mixer until light and fluffy dough and drop by teaspoonfuls on top a... Cut fresh or canned peaches into chunks can always trust gooey bars are a happy mix between pie... And drop by teaspoonfuls on top of the dough is spread on the dough. The glaze: Once bars are a really ooey, gooey luscious cake-type bar that will make salivate. Then topped off with a drizzle of glaze that finishes them off to perfection to! And spread into the bottom of the peaches and cream bars are a super addicting and as always super. While the base of this dessert better structured, with less crumbling, if cut after several hours chilling! Are downright delicious top and bake at 350 for 65-70 minutes or until edges of top begin lightly. You ever tried this with pumpkin pie filling I love … make cheesecake layer: beat cheese sugar... I might try some other pie filling to create a marbled look become family favorites sprinkle bars with crystal.! Is dropped by spoonfuls on top of the cream cheese filling and peaches top... The first to get notified of the newest recipes would freeze ok. can! Have cooked at home since 2003 for 30-34 minutes or until the center is set you want to.! Moist and the crumble on top of the dough and spread into bottom! Evenly on the bottom of the peach filling leaves each bite ultra moist and the remaining dough! Rest are mixed with fresh blueberries atop a layer of sweetened cream,...