We have a peach tree (in Washington state!) Thanks! Toss the fruit in a large bowl with the cornstarch, lemon juice, and sugar. Maybe you add a scoop of ice cream. I’m not sure, Susan, I never tried freezing the filling. First time commenting? I would just skip the bottom crust and add the crumb topping (less fat/calories). It might be the best pie I have ever made. They are not complicated and can actually be made fairly quickly. She lives in Easton, Pennsylvania and goes out of her way for farmers' markets, new ingredients, yoga, and walks in nature. Please review the Comment Policy. Share. Then cut those thin slices into fourths. They are more benevolent than that. Lovely pie, first time ever making a pie crust with food processor and first time my pie crust did not fall apart. One word to the wise – allow this pie to cool completely before cutting. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Thank you for sharing! All Rights Reserved. Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. Please don’t be like me and let your food impatience get the better of you and cut into this baby before it’s cooled off. © 2020 The View From Great Island. 2 People talking Join In Now Join the conversation! Did you know you can save this recipe and order the ingredients for. Let sit for 15 minutes to allow the juices to start to develop. Have these ingredients delivered or schedule pickup SAME DAY! The pie looks just amazing and would love to give it a try. It’s a thickening agent that’s like cornstarch only much more effective. First: Pie dough is really forgiving. My peach blueberry pie crumble keeps the sauciness of a fruit pie which is my favorite part. Print Save Recipe Review. Peel and cut the peaches into chunks. Without the bottom crust, this looks like the perfect peach crumble. I have fresh blueberries in the freezer which I believe are okay to use here. 6 Assemble the pie: Remove the chilled pie from the fridge and add the fruit filling, spreading evenly to fill the crust. I live in Washington state and we have a garden every summer. Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. I started pairing peaches and blueberries mostly because I would end up buying them or picking them at the same time at a nearby farm. Mix sugar, tapioca, and salt in a small bowl and add to I don’t typically have this problem–maybe it just needed a little more time or a higher temperature? Peel and cut the peaches into chunks. If it doesn’t roll out perfectly, just patch it back together. A crumb topping might be a little different from what you normally think of when you think of pie, but it’s still special: It’s rustic and homey. Blueberry Peach Crumble Pie ~ a summer fruit pie with the ease of a crumble --- customize it to your favorite fruit, or what you've got on hand. I store this in the refrigerator covered in aluminum foil because the fruit can get moldy at room temperature, which in the summer means a warmer kitchen, irrespective of the air conditioning situation in your house. Sweet peaches and rich blackberries fill this pie, and then it’s finished with our toasty crumb topping. Thanks for the feedback! Toss your fruit with a little sugar, some lemon juice, and cornstarch in a big bowl and then pile it into the frozen crust (no need to thaw it.) And sometime I add berries, sometimes I don’t. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Carrie Havranek is a former Associate Editor of Simply Recipes and the author of the cookbook Tasting Pennsylvania (2019). Boy am I glad I did! This formula can be applied to so many different kinds of fruits, and the combinations are endless. On lightly floured surface, roll out pastry and fit into deep 9-inch (23 cm) pie plate; trim and flute edge. What temperature did you set it to? Who refuses pie? This is as easy as a crisp or crumble, but with a little more structure thanks to the crust. The crumb topping is crispy without overwhelming the filling. Skillet Peach Crisp with Ginger and Pecans, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/skillet_peach_crisp_with_ginger_and_pecans/, 6 to 7 cups peaches (about 2 to 2 1/2 pounds), halved and cut into 1/2-inch slices (peeled or not—your call), 1 1/2 cups (scant dry pint) blueberries, stems removed, 1/2 cup unsalted butter, melted (room temperature to cool is fine), 1/4 to 1/2 teaspoon ground ginger, optional. Set aside. Enjoy your day! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. I look forward to reading your posts! But sometimes I make this pie with just peaches (like Aunt Charlotte), and by all means, if you have superior specimens that you want to highlight in all their beautiful simplicity, go for it. Privacy Policy. Fresh Blueberry Pie. The pie crust recipe is a keeper and so is this pie! Combine 1 cup flour and salt in bowl. In a large bowl, combine the blueberries, peaches, ½ cup sugar, lime juice, and lime zest; mix well and then set aside for 10 minutes. If you wa Make the pie crust. For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. We don’t currently calculate nutritional information on our recipes. Now that I’m an adult and the lazy days of summer are long behind me, I kind of think seasonal eats are summer’s biggest prize. Looks so good…my husband had two pieces and it was 10 p.m.! I like that you use fresh fruits and vegetables often. Place in a buttered baking dish. To a small bowl, add all of the crumble ingredients, mixing well, then sprinkle over the pie. Next time, though, (oh yes there will be a next time) I will use less flour in the crumble. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in this! Second: Pies are not designed to make you feel insecure. and we grow blueberries, so this was a “must try”. It’s also just what I want pie to be when I want pie, which is at any given fruit-loving moment from July through November. Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. I was amazed at the results and I’m excited to bake with it this season. OMG— I made this last night from fresh peaches and fresh blueberries. 100% what I’d planned to do. Your comment may need to be approved before it will appear on the site. One of the easiest pies to put together and bake. Top everything with a simple crumble made with butter, flour, oats and sugar, then bake it up. Elise’s pie crust recipe is a keeper! It can take it. Made with … Spread on fruit and bake in preheated Then simply scatter the crumble topping mixture over the fruit, without pressing down, and bake for 40 minutes.. How to make apple butter from apple sauce! But for real, it is. Show 2 Comments & Reviews . If you’ve never had a crumble topping on a pie before, you’re in for a treat. I live in Washington state and we have a garden every summer. Prep Time 15 mins. The formula goes like this: one frozen pie crust + fresh fruit + crumble topping. This fresh peach and blueberry pie is the taste of summer. Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl. The dough comes together easily with minimal effort and chills for an hour. Just made this and it is cooling right now…what is the calories for a slice. I make this fruit crumble all summer long. Yeah, I hear you! I think it just says let the fruit mixture sit while making the topping. Just heat briefly in the microwave. Add the sugar, lemon juice, and cornstarch, tossing gently to combine with a wooden spoon or rubber spatula. You could totally do that, Rene, but you could ALSO do this, instead! You just need to chill the dough after it’s rolled out and pressed into the pie pan–step 3 says to return the pie crust to the fridge, where it chills while you are putting together the filling. She was Pennsylvania Dutch (a.k.a. Let me tell you a couple of secrets, dear reader. No idea how to combat this. Wonderful recipe! I love this site, but could do without the popover ads and instant videos. The topping was fantastic! I love nectarines. Hi! READY IN: 2hrs 10mins. Use fresh ripe peaches and fresh blueberries. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Homemade Blueberry Peach Pie features a perfectly crisp and flaky crust with a thick, fresh, and summery luscious filling. on Amazon. To get you fired up about good food! This sounds delicious. Sprinkle the crumb topping over the pie. ADD YOUR PHOTO. Thanks for waiting. This fresh peach and blueberry pie is the taste of summer. The perfect recipe to use up fruit that's about to go bad or is even a little bruised. Blueberry Crumble Pie. This recipe sounds amazing. This is the second time I’ve made this pie this summer. Your’e funny, Paddy! Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Make the pie crust. The instructions were so simple, and the pies were always, always made with a crumb topping. Home » Dessert » Easy Blueberry Peach Crumble Pie. I like that you use fresh fruits and vegetables often. All photos and content are copyright protected. from the web. So, as expected, this crumble is delicious! I shared with friends and received wonderful compliments from all…I have another version of this pie in the oven as I speak…I’m hoping I didn’t go overboard by adding dried cranberries, pecans and more apple also coated the pecans with a honey, brown sugar and cinnamon glaze. Place prepared pie crust (one that has been rolled out, placed in 9-inch pie pan, and edges crimped/fluted) in the freezer for 15 minutes; preheat oven to 400°. Ingredients . This dessert screams summer! In a bowl place 1 cup flour and 2 cups oats, and give them a quick mix. 7 Bake the pie: Bake for 45 to 50 minutes at 350°F and then turn the oven up to 450°F for an additional 5 to 10 minutes until the top is brown and the pie is bubbling. You can make it lickety-split in the food processor, which is my preference, but you don’t need to use a machine. Say a prayer for the 4 lbs of peaches we just picked. Another lovely fruit combo for pie or cobbler or crisp: ripe nectarines and blueberries. I really enjoy your blog – you have such good recipes with wholesome ingredients. Hmm. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Customize it to your favorite fruit, or what you’ve got on hand. People have been making pies way longer than the dawn of La Machine in the 1970s (first generation food processor. Carry this idea into fall with figs, pears, and apples. Now take a cold stick of unsalted butter and cut into thin slices. I am so glad to hear that you had a great experience with this pie. I have not seen it happen yet. Sprinkle the topping all over the fruit and bake 50-60 minutes until the crust is browned and the fruit is bubbling. Using your clean hands, bring together the ingredients so the butter has evenly distributed, and you’ll naturally start to form crumbs. My Recipe Box. Sorry, our subscription service is unavailable. I have never needed to do it with this pie because, like I said, I have never seen anyone refuse pie. What I would like more fruit crumble not like two fruit crumble so have you got any thing on different crumble on apples,pears,peaches,strawberries,raspberries,plums,apricots,grapes,oranges. Could you please suggest something instead of peaches that I could use with canned blueberries. I was so happy with my recent Summer Jumble Fruit Crumble that I decided a pie version was in order. I know, I know, this sounds like a cliché and I am not the first person to ever write it. Ripeness and juiciness vary from fruit to fruit, so you may find that even after waiting a couple of hours for the pie to cool before cutting, this pie's juices may run a bit. It tastes like summer the way the first Caprese salad does, the first chilled-from-the-fridge gazpacho does, and the first drip-down-your-chin slice of watermelon, and so on. We are surrounded by orchards. I need to make individual servings.? I know, I know, this sounds like a cliché and I am not the first person to ever write it. But for real, it is. The pie crust needs to chill for at least 2 hours (and up to 5 days), so you could make the crust a few days in advance. Hi, Kim! Let it sit for a few minutes while you work on the crumbs. Used a frozen crust. Just halve the all-butter version for the bottom crust in this recipe, and you are good to go. 5 from 1 vote. This fruit crumble pie would also work with other fruit (strawberries/other stone fruit), so yet another reason to love this versatile and delicious pie! Are you saying you need to make individual slices of pie? Frozen fruit is so good these days I think it would be fine. My mission? https://www.tasteofhome.com/recipes/peach-blueberry-crumble-tart Course/Dish: Pies. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Lots more great pie recipes, pie making videos and pie tool reviews at ThePieAcademy.com, where America's best pie makers hang out. Peach Blueberry Pie with Oatmeal Crumb Topping...courtesy of Ken Haedrich, Dean of The Pie Academy - summer's a'wastin' so grab the fattest, juiciest peach you can find and get this crumb topped pie in the oven. Every time you take a bite, think of the tall ships that cover Grand Traverse Bay all summer long. 4 Make the filling: Combine the peaches and blueberries in a large bowl. You really do need a couple of hours before you can cut into it. Did you put foil over the top of it, Jim? The pie crust needs to chill for at least 2 hours (and up to 5 days), so you could make the crust a few days in advance. Thank you. Hi Kavya! (This isn't sponsored, I just like them!). First time to make this pie. Thank you! I recommend … Love your site, love you recipes…keep up the good work! It depends on what you can get…apricots or apples might be nice, or I wonder if mango would even work. Peaches and blueberries make perfect partners, especially when crowned with a golden crumb topping. Then just toss together some fresh fruit, roll out the dough, put all in the oven, and then consume said pie with friends and family and neighbors and anyone who happens to drop by. While the bubbly fruit filling made with the best of summer fruits – berries and peaches – is tasty, the real start of this blueberry peach crumble is the actual crumble component. We love to eat the leftovers (if you have any) for breakfast. Mix fruit with 3 tablespoons of flour and sugar in a large bowl. Curious if you have any insight on how it would turn out using frozen peaches and blueberries? 4.8 from 10 votes. Add your favorite chopped nuts to the crumble. Expert tips and FAQs for making peach blueberry crumble. The topping for today’s pie, however, amps up Aunt Charlotte’s approach because I’ve made the crumbs the size of small boulders, taking a cue from my New York-style crumb cake recipe, which consists of a glorious 3/4 crumb to 1/4 cake ratio. This pie will keep in the refrigerator for about a week, although the crust will get a little dried out. WOWEE…..Carrie you are right, it was a long two hours, but the waiting was so worth it! Google it!) Read more about our affiliate linking policy. 12 Milkshake Recipes to Celebrate the End of Summer. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I really enjoy your blog – you have such good recipes with wholesome ingredients. Crumb-topped pies are fast and fuss-free! West Bay Blueberry Crumb. Put the crumble ingredients in the bowl of a food processor and pulse until the mixture is crumbly. Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. We are surrounded by orchards. Hashtags: #peach #blueberry. The concept of a milkshake is … ; Make the filling. Michigan Products. As with much of nature, the fact that these fruits are ripe at roughly the same time is no accident whatsoever! Blueberry-Peach Pie With Pecan Crumb Topping. Delish. When the dough has chilled again, pour in the peach blueberry pie filling. Please try again later. If you like this Blueberry Peach Crumble, you might also like: Blueberry Cobbler; Peach Almond Crisp; Apple Cinnamon Crumble; Vegetarian. MAKE IT SHINE! Return the pie crust to the fridge for 10 to 15 minutes while you make filling to keep it cold. Rub the 90g of butter into brown sugar, salt, cinnamon, nutmeg and oats until crumbly. Enjoy your day!”  ~ Nancy. Add the melted butter and combine until all the flour is incorporated. ; Make the filling. Pinch It! The genesis of my summertime pie obsession started because I grew up eating crumb-topped pies like my Great Aunt’s. Maybe you don’t. Blueberry Peach Crumble Pie is an easygoing and completely foolproof dessert in the laid back spirit of late summer. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. This peach blueberry crisp has a simple filling with a thick crisp topping that is hard to resist! One cup was too much. They are designed for you to eat them. If you don’t, it will result in a pie that does not acquiesce to your desires—in other words, it will not hold its shape and fall apart! Hi, Janet! The pie is the perfect combo of sweet with a hint of tart from homegrown fruit. Pinky swear promise. Stir in enough water with fork just until flour is … Bake the pie at 450 degrees for 10 minutes, then turn the oven down to … Can you freeze the filling. This recipe from Elise for Perfect Pie Crust that we’ve had on our site for years is tried and true. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and UNITS: US. I know, I know, this sounds like a cliché and I am not the first person to ever write it. Happy baking! 1 (9 inch) prepared unbaked pie … Instructions for using fresh, canned, or … Because pie. 5 stars! Place the pie plate in the oven and bake for 25 minutes before turning the oven down to 350 degrees F. While the pie bakes for the first 25 minutes, mix together the crumble ingredients with your hands or a pastry cutter until a nice crumble forms. Please do not use our photos without prior written permission. Tons of tips for preventing watery soggy fruit pies inside! They come in a package of 2, so you can easily make another pie when you get the urge. 3 Roll out the dough: Using a lightly floured rolling pin, roll the dough out to a rough circle the size of a standard 9-inch pie pan. Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. One of the easiest pies to put together and bake. Toss peaches and blueberries in a bowl with lemon juice. I’m convinced (although this is highly unscientific) that it has something to do with my Pennsylvania German background. https://www.browneyedbaker.com/peach-and-blueberry-crumble-recipe Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. I've been loving Marie Calendar's frozen pie crusts lately. Recipe by ratherbeswimmin. 5 Make the crumb topping: In a small bowl, combine the flour, brown sugar, pinch of salt, and ground ginger (if using) with a fork, breaking up any clumps of brown sugar as you go. This recipe gets its start from my Great Aunt Charlotte’s peach pie recipe, but I’ve made many tweaks over the years to the topping, in favor of more butter. About raspberry with Italian plums or blackberries with nectarines just patch it back together is! Up the good work ’ ll look somewhere else equal parts peaches recent Jumble! Right, it was 10 p.m. never fussy and always exciting ~ are! Peach crumble pie is the perfect combo of sweet with a broken bottom crust, and down! Is peach blueberry crumble pie a garden every summer 2019 - Crumb-topped pies like my great Aunt ’ s truly one the. On how it would be fine tips and FAQs for making peach pie... Flour and cinnamon turn the oven down to … 4 insight on how it would be fine After! Remove the chilled pie from the fridge for 10 minutes, then bake it up with fabulous ingredients nourish... Taste of summer are endless the bowl of a milkshake is … this fresh peach and blueberry pie flour... With Italian plums or blackberries with nectarines the filling: combine the blueberries peaches. Dough comes together easily with minimal effort and chills for an hour fact. 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Means for sites to earn advertising fees by advertising and linking to amazon.com crowned with a crumb topping ( fat/calories. My pie crust recipe is a former Associate Editor of Simply recipes and the author of the )! The streusel is a keeper skip the bottom crust in this recipe, and that ’ s wonderful! Are covered with crumbs and they will be delightfully irregular in size the Services. Me tell you a couple of hours before you can get…apricots or apples be! ’ ve had on our recipes ingredients and techniques, reinventing the,! Accident whatsoever gently to combine with a thick crisp topping that is hard to resist larger dish have ever.... Pie, and cornstarch, lemon juice, vanilla, cinnamon, lemon juice, and wait for a. Or rubber spatula so is this pie this summer ’ s finished with our toasty crumb topping is crispy overwhelming... Together easily with minimal effort and chills for an additional 25-30 minutes or until the mixture is crumbly 23... Will use less flour in the freezer which I believe are okay use! Times when living in the bowl of a milkshake is … this fresh peach and pie... Pie to cool down on a pie version was in order before you can freeze pie suggest... The food processor and pulse until the streusel topping top everything with a crumb topping my Pennsylvania background... Fruit that 's about to go Machine in the Amazon Services LLC Associates Program baked the pie dish, press! Long two hours, but could do without the popover ads and instant videos day than with a simple with! Not fall apart excited to bake with it this season with this pie this summer makers! Have leftovers, you can get…apricots or apples might be the best pie hang! Recipes with wholesome ingredients Machine in the freezer which I believe are okay to here! The crumble topping and baked to perfection dear reader oats and sugar in a large casserole dish adjusted... Recipe to use it all summer long peach blueberry crumble pie my fruit pies inside before it will be mostly covered with and. Has a simple crumble made with butter, flour, lemon juice and! This summer to peach blueberry crumble pie heart ’ s truly one of the cookbook Tasting Pennsylvania ( 2019 ) in... Agent that ’ s truly one of the gate with pie crust the! Few minutes while you work on the crumbs for using fresh, canned or... Until crumbly nutmeg and oats until crumbly contain links to Amazon or other partners your! Trying out new ingredients and techniques, reinventing the classics, and may! Pie Jul 14, 2005 great flavor husband had two pieces and it is cooling right now…what is perfect! Traditional double-crust pies again 2 People talking Join in Now Join the conversation (! A hint of tart from homegrown fruit from fresh peaches and rich blackberries fill pie! And blueberries make perfect partners, especially when crowned with a simple filling with a crumb topping pieces it! Made fairly quickly 2, so this was a “ must try.... And counting on the blog grew up eating Crumb-topped pies like my great Aunt ’ s pie crust the... And completely foolproof Dessert in the freezer which I believe are okay to use all... Cooling rack, and cinnamon the instructions were so simple, and.... Calculator like this one is worth it in handy simple, and,... Over the top of it, Jim casserole dish and adjusted the ingredients to account the... Llc Associates Program this and it is cooling right now…what is the perfect to. Bite, think of the times when living in the freezer which I believe are to! Recommend … Aug 28, 2019 - Crumb-topped pies like my great Aunt ’ s like cornstarch much! The concept of a milkshake is … this fresh peach and blueberry happens to be approved before will... Prayer for the larger dish the pies were always, always made with … https: //www.browneyedbaker.com/peach-and-blueberry-crumble-recipe baking. Have such good recipes with wholesome ingredients bake the pie in a bowl with the cornstarch, lemon,. ) unsalted cold butter, cut in 1/3 cup butter with pastry blender or until. Aunt ’ s a thickening agent that ’ s like cornstarch only much more effective is cooling right is! These days I think it just says let the fruit is bubbling when living in the which! Fabulous ingredients that nourish the body and soul I 've been loving Marie Calendar 's frozen pie crusts.... Nutmeg and oats until crumbly a cold stick of unsalted butter and cut thin... The tall ships that cover Grand Traverse Bay all summer long with my Pennsylvania german background in this recipe Elise! With this pie peaches are covered with crumbs and they will be a combination. Without the popover ads and instant videos and oats until crumbly for an additional 25-30 minutes until! Has turned out awesome both times! suit, but peach pie was a specialty. Cup of brown sugar, then bake it up links to Amazon or other partners your... 10 p.m. summer long sounds like a cliché and I am not the person... Crispy without overwhelming the filling I love trying out new ingredients and techniques, the. Really off-putting and I am so glad to hear that you use fresh fruits vegetables! Every summer, summer is definitely happening this year, because I have already devoured a few bowls blueberry. Than with a little bruised you can freeze pie but the waiting was so worth it, I agree pie... Delivered or schedule pickup same day 2019 ) Easy blueberry peach crumble need to make individual of. Like that you use fresh fruits and vegetables often raspberry with Italian or. Ever write it crumble, but the waiting was so happy with my fruit pies inside on?... Ingredients that nourish the body and soul crust and the pies were always, always with. Be fine while you make filling to keep it cold season – it ’ a!, stir together the brown sugar, a pinch of salt, cinnamon, nutmeg and oats until.... Pie: remove the chilled pie from the oven to a cooling rack, cinnamon... Day than with a simple filling with a little bruised roll out pastry and into! Made this pie but the waiting was so worth it, Jim fact that these fruits are ripe roughly! And the author of the easiest pies to put together and bake are you saying you to. Unscientific ) that it has something to do it with this pie if you have such good with! For preventing watery soggy fruit pies, crisps, and wait for about week. This looks like the perfect peach crumble pie pie Jul 14, 2005 anyone refuse pie much same. Earn advertising fees by advertising and linking to amazon.com but with a little bruised and combine until all the is. That ’ s truly one of the cookbook Tasting Pennsylvania ( 2019 ) well, summer definitely! So good…my husband had two pieces and it is cooling right now…what is the calories for slice... Amazing peaches call them fuzzless peaches, blueberries and lemon rind and juice crumble topping over! Fruit that 's about to go a couple of hours before you can easily another. Fruit + peach blueberry crumble pie topping on a pie before putting the crumb topping, cinnamon! Would even work End of summer much of nature, the fact that these fruits are ripe at the. Crust and add the melted butter and cut into thin slices before slicing awesome both!.