5.Pour one cup of oil into another pot. Pls which stores here in US can I get this fish? Submit your stories now via social or: Thank you! Nigerian Pepper Sauce popularly known as Ata dindin, is a hearty stew that warms you from your head to your toes — made with bell peppers, Tomatoes, Onion, ginger, habaneros, chili flakes, garlic, and ginger. This peppered mackerel sauce is cooked with mackerel also known as Titus, also known as Scuba in Nigerian. Thank you Precious. How to make the Nigerian Pepper Sauce – Ata dindin. Rapper Big Lo dies after long battle with kidney ailment, Coronavirus - Zambia: Daily status update (27th December 2020), If Godzilla existed in real life, he wouldn't be able to stand up. Cover and put in the fridge to marinate for at least one hour. We prepared the pepper sauce first, stuffed it into the fish and then baked it. Let it heat up on high for about 5 minutes then pour in puree. What type of oil would you suggest? And I love to tell stories too. Whenever you attend a Nigerian party, if you don’t see peppered assorted meat, you will see peppered snails, or peppered chicken or Nigerian peppered goat meat, or Nigerian peppered fish. She told me she ate it so much at the occasion that she became ashamed. This fish is coated with an epic insanely good sweet and spicy sauce. Peppered Fish (Nigerian Party Peppered Fish) That delicious peppered something you want to serve your guests next time they visit or the next time you have a party. Blend into a puree. Season the fish with: salt, half teaspoon of ground ginger, half teaspoon of black pepper, teaspoon all-purpose seasoning and crushed chillies. Thank you again. Note: You can use tilapia, gilthead fish or catfish. Firstly, clean the fish thoroughly, then make deep incisions on the fish to allow deep penetration of marinade. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. However, if you can't find it any white fish will do. Wash thoroughly and pat dry with a paper towel. It can also be eaten with boiled yams and green or ripe plantain served with palm oil. Hope it went well, Sherry! Eyewitness? Season with salt, garlic powder, ginger powder and onion powder. In a clean bowl, mix fish and marinade together then transfer into a freezer bag and put in the fridge. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups. Sep 8, 2020 - Explore Eya Ayambem's board "nigerian food", followed by 1220 people on Pinterest. Mix well to coat and set aside. 2. Grind the oregano, black pepper, thyme, cumin, salt and onion powder. I actually did not know how to cook until I found this site, when i have no clue of what to cook I come here and bam!!! My boiled Rice With Titus peppered fish and Green vegetables. Preheat your oven to 370F and place the marinated fish in the oven and grill for 50 – 55 minutes. This recipe has been requested by so many of my followers. The reason I cooked this sauce without the pepper seeds is to add that fresh pepper flavour to the fish without the extra hotness. *wink* I like it cooked in tomato or just fried and eaten as a snack. Hope you enjoy the recipe! You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily, Seafood restaurants in Lagos and where to find them. I was not thinking about making fish next week, but now you have made me plan my next week's meal plan around this recipe. Rinse the fish very well, cut into desired pieces and put in a bowl. Add in fried fish and stir to ensure the sauce properly coats the fish. Remove the fish from the bowl and pour any liquid in the bowl into the boiling pepper. No relation to Caribbean or Philadelphia pepper pot soup. Join the Then mix the fish in that epic sauce and let it sizzle. In a blender, put in … This is the new way to make peppered fish. Nigerian peppered fish is perfect for any occasion. If you make this recipe, please share a photo on Instagram and tag me: @preciouscore, or share a photo on my Facebook page. Ha. Wear gloves and rub the blended mix all over the fish and set aside for 1-2 hours. Ingredients for Nigerian Grilled fish • 2 Whole Tilapia/Croaker/sea bream Fish (or any whole fish of choice) • 1 tablespoonful ground Black pepper • 1 tablespoonful thyme OR basil OR dried oregano (Optional but adds nice Herby taste &flavor) In a blender, put in tomatoes, onions, bell pepper, garlic, ginger and green onions. Rock on, lovelies! Clean and cut the fish into desired pieces. Trust and believe am gonna trg this. Taste for salt and seasoning and add more if necessary. It’s fiery red, bold, and spicy. Peppered fish sauce is easy to cook. Season fish with half a teaspoon of salt, garlic powder, ginger powder and onion powder. Pour one cup of oil into another pot. Peppered Chicken are favourites at Nigerian parties and are absolutely delicious. Hi Precious, So the fish used here is Pacific Whiting also known as Hake. Sorry for all the questions!! To make your tomato sauce less spicy (hot), use only 1 habanero (hot pepper). I hope the recipes continue to inspire you. 2. No occasion or celebration among Nigerians is complete without Nigerian peppered meat! But I also like it with fried potatoes, fried plantains or really just the way it is! Heat oil in a large pot or wok. 3. Be sure to flip when one side gets brown, so the fish is evenly cooked. Vegetable oil, canola oil and corn oil are great options. Transfer to a tray lined with paper towel to help absorb excess oil. I don't think I've been as excited about any recipe as I am with this one. Fry the pepper in vegetable oil for about 3 minutes. Nigerian Seafood Pepper Soup can be enjoyed as a meal or served accompanied with Eko (agidi), boiled plantains, Agidi jollof, Baguette bread, boiled yams, rice or potatoes. You are on your path to discovering how to prepare a mouth-licking, palatable recipe… You can and will prepare a sensational peppered fish just by following simple steps. Chop the vegetables – habanero pepper, red bell pepper, and onions – and mince the garlic. After trying Pacific Whiting, in her home my friend totally loved it. Questions on the oils used. Add the chopped peppers, bouillon, … Peppered fish is a must make! Peppered Fish is that special something you can serve your guests when they visit you at home. A freezer bag and put in tomatoes, onions, bell pepper, tomatoes onions. This recipe has been asking for nigerian peppered fish fish and stir to ensure the sauce coats! Palm oil really just the way it is or with any side you like or it. 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