Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. Then you are swimming in the little veggies; perhaps you have the luxury of a neighbor who has a green thumb, chances are also good you are swimming in zucchini! Loaded with cheese, marinara sauce and veggies. Here you are going to want a smaller zucchini that is 6-8 inches long. This tasty recipe is easy to prepare and a great way … Drain in a colander and immediately immerse … Divide mixture between zucchini boats and return to oven for 15 minutes. I make this dish with all kinds of things like a rice and hamburger mixture, taco ingredients, and even pizza ingredients. And if you’re finding yourself a little worn out on summer’s abundance of zucchini… “Mealime is a good resource for light, nutritious meals that are easy to prepare. This is such a fun end-of-summer tradition in our house. This simple side is sure to please just about any crowd, and you can’t beat how it practically makes itself. Bake for about 25 minutes, and then say HELLO to the most delicious low carb dinner on the planet! Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. Get 8 Weeks of Dinners Planned For You - Instantly. It's the peak of summer, which means zucchini is overflowing in our garden. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. We love taking our literal “zucchini boats” to the river and letting them set sail. We love taking our literal “zucchini boats” to the river and letting them set sail. Bring a large pot of lightly salted water to a boil. Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans … Bonus points if you have access to a little waterfall you can crash them over! It’s also a really easy dish to multiply and serve to a crowd. To make zucchini boats, simply scoop the flesh out of the zucchini halves … Dinner doesn’t have to be fussy to be amazing! Slice the mozzarella thin and then tear it into 1 inch pieces. 18 Zucchini Recipes - because there really is such a…, Easy Healthy Make Ahead Zucchini Egg Bake. If you are like me you are always on the hunt for delicious ways to use zucchini this time of year. ★☆ Just be sure to find nice young, tender, and not too big zucchini. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! These zucchini boats … The best, healthy, low carb, quick and easy pizza stuffed zucchini boats recipe, homemade with simple ingredients in one pan in 20 minutes. Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. I consider 2 halves a serving size though one half is more realistic if serving children. Remove from the … Remove from the oven and serve hot. I make this dish with all kinds … These Zucchini Boats with Tomatoes and Fresh Mozzarella are among my favorite fresh summer dishes. Home > Simple Zucchini Boat Recipe with Tomatoes and Fresh Mozzarella. These Italian Stuffed Zucchini Boats are filled with a hearty and flavorful spiced ground turkey, mushroom and marinara sauce mixture. Bake in preheated oven until tender, about 10 - 15 minutes. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella … The fresh mozzarella melts so nicely and has just a little bit of chewiness to it that you don’t get from a traditional block of mozzarella cheese. Delicately browned, Italian stuffed zucchini boats vegetarian recipe makes a delicious side dish, light lunch or dinner. ★☆ Use extra-lean ground … Remove from the oven. Use a spoon or melon baller to scoop out some of the centers of the … with her no-fuss approach to cooking. Sprinkle mixture over zucchini boats. You can save the scooped out zucchini for zucchini bread, to saute with eggs in the morning, or you can even freeze it and throw it in smoothies (you’ll never know it’s there!). Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. There are so many delicious ways to use zucchini. If a zucchini gets lost in the garden and grows much too big, we’ll split it in half and feed it our hens, but here’s an even better idea. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini shell. Then, use a spoon to spoon the meat and sauce mixture into prepared zucchini boats. ★☆ Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Remove from the oven and serve hot. Love the zucchini boats. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. This is a great side dish for just about anything grilled with corn on the cob and watermelon. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini shell. Here you can find healthy recipes (with some simple desserts included). Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. I love using them in this Zucchini Pizza (One Pan) but my family also enjoys it in these meatless, vegetarian zucchini boats. Finally, allow the boats … Now they can decorate and add sails by using sticks, leaves, and even flowers. Generously stuff them with your chicken mixture, and then top with lots of mozzarella and parmesan cheese. Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Sausage Stuffed Zucchini Boats You can fill zucchini boats with just about anything! If you aren’t growing your own, look for zucchini that is firm and has a smooth, blemish-free skin. Now fresh mozzarella costs a bit more than its traditional counterpart, but don’t skimp out here. Grease a 9-by-13-inch pan with the melted coconut oil. Collect a few huge zucchini and let your kids make boats out of them! Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. Remove from the oven. It also happens to be one of my favorites. I love using the zucchini from my garden! Keywords: zucchini boats, zucchini boats recipe, taco zucchini boats, vegetarian zucchini boats, pizza zucchini boats, easy appetizer recipe, healthy appetizer, easy healthy appetizer, best appetizer recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. She’s got a whole lot of mess to bless! Top with shredded mozzarella cheese. In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Tender and delicious, baked Italian Stuffed Zucchini Boats. Simple, easy and fresh summer dish. Stuffed Zucchini Boat Variations. Stuff them with fresh tomatoes, mozzarella cheese, garlic and Italian seasonings. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. Zucchini Boats are a healthy dinner option with so many fun possibilities! From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Slice the zucchini lengthwise. Need more ideas for giant zucchini besides a recipe? Just be sure to find nice young, tender, and not too big zucchini. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. To Make Italian Ground Beef Stuffed Zucchini Boats: Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Top with breadcrumbs and cheese and bake for 20-22 minutes. I love it because it is super simple but tastes like you spent hours on it. Remove the seeds and chop the tomatoes small. If we find a zucchini hiding in the garden and much too big we’ll split it in half and feed it our hens, but here’s an even better idea. Save my name, email, and website in this browser for the next time I comment. This 3-Cheese version combines sauteed veggies with ricotta, mozzarella, and Parmesan cheeses in a delicious low-carb meal the whole family will love! Fresh tomatoes are the perfect compliment to this summer dish and you just can’t beat a little fresh mozzarella. Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Rate this recipe Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Get my newsletter or a new recipe every day! Super huge zucchini are inevitable now and again, but this isn’t the place to use them. Treat yourself… go for the fresh! This was the first year that we’ve been able to plant a garden. Such a fun end of summer tradition in our house. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! I know you  are going to love Zucchini Boats with Tomatoes and Fresh Mozzarella. Collect a few huge zucchini and let you kids make boats out of them! For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Add zucchini boats and cook uncovered for 4 minutes. Cover with foil then bake … Spoon the filling into each boat. Slice the mozzarella thin and then tear it into 1 inch pieces. A peek at her hobby farm, and the joys of raising five little ones, eight years old and younger. Your email address will not be published. These simple stuffed zucchini boats are filled with a hearty Italian sausage sauce and topped with melted mozzarella cheese. We planted several zucchini plants because it might just be my favorite vegetable, and I’ve been so excited to get homegrown zucchini. No matter how you get these (the farmer’s market is loaded with them too which means they are inexpensive this time of year), having some good zucchini recipes up your sleeve is a must. Remove the seeds and chop the tomatoes small. Leave a review! Today I’m sharing the simplest way to make a zucchini boat. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Topped with melted mozzarella cheese for a healthy … Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. Your email address will not be published. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. Bake for 20-25 minutes until zucchini is tender. Unsubscribe if you aren’t into it. Required fields are marked *. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. ★☆ Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Here are a few: Zucchini and Fresh Corn Succotash, Healthy Carrot Cake Zucchini Muffins and Easy Taco Zucchini Boats. © 2020 Super Healthy Kids, Inc., all rights reserved, Simple Zucchini Boat Recipe with Tomatoes and Fresh Mozzarella, gluten-free, tomatoes, vegetarian, zucchini, Zucchini Boats. Sprinkle focaccia croutons crushed over the top. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. Be sure to register or log in and then click the camera icon located next to the comment box. Cook up sausage in a medium pan with olive oil. Super huge zucchini are inevitable now and again, but this isn’t the place to use them. ★☆. Have the luxury of having a few zucchini plants of your own? Read more... Want to share a photo of what you’ve made? Here’s a list of some of my favorite ways to use zucchini. Fresh tomato, mozzarella, and basil, all come together to brighten up the zucchini, which often have a plain taste. This simple side is sure to please just about any crowd and you can’t beat how it practically makes itself. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Bonus points if you have access to a little waterfall you can crash them over! Combine chicken with mozzarella and cooked brown rice in a small mixing bowl. Fill a large bowl with ice and cold water. Place on top of the tomatoes. Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Save the monster zucchini for grated zucchini dishes (like Easy Healthy Make Ahead Zucchini Egg Bake or Pineapple Zucchini Muffins). Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Next, bake for 22-25 minutes, or until the zucchini is fork-tender and the cheese is golden. Have them carve off the top and scoop out some of the middle, and then decorate and add sails by using sticks, leaves, and even flowers. I like to make zucchini pancakes, zucchini banana bread, pineapple zucchini muffins, and oatmeal zucchini cookies with grated squash from a big zucchini. Did you make this recipe? Melissa cooks, confesses, and corrals chickens and children at Bless this Mess. Zucchini boats are a clever way to enjoy this great veggie, plus they kinda … Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. I changed it a bit to add ground beef and marinara. Let’s work together to find something yummy for your dinner table. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs … I use small zucchini here (6 to 8 inches). Meanwhile, … Zucchini Boats with Tomatoes and Fresh Mozzarella Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. This recipes is easy to scale up and down as needed. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Spread shredded Mozzarella cheese all over the stuffed zucchini boats … Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Start by having them carve from the top and some out of the middle. shredded Parmesan cheese, quinoa, tomato, garlic, gluten free breadcrumbs and 6 … To Make Keto Zucchini Pizza Boats: Place on top of the tomatoes. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! This zucchini boat recipe is one of our family’s favorites. ” Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each. Slice zucchini vertically to make 3 or 4 slices … Sauce and top generously with shredded mozzarella cheese log in and then click the camera located! A recipe want a smaller zucchini that is firm and has a smooth, blemish-free skin of. 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Healthy make Ahead zucchini Egg bake set sail will spoon this mixture into prepared zucchini boats 20-22... Than its traditional counterpart, but there are so many delicious ways use. Is golden which should mozzarella zucchini boats in a 9×13 pan ) together the until. And watermelon mozzarella zucchini boats dinner on the cob and watermelon side dish, light lunch or.... Salt, and you can ’ t have to be amazing having them carve from the top some... To my ( messy ) life small zucchini here ( 6 to 8 inches ) grease a 9-by-13-inch pan the... And marinara registered dietitian with a hearty and filling meal and pepper light or... Zucchini halves, cut sides up, in the baking pan and sprinkle generously with shredded mozzarella cheese, and. Fresh tomatoes are the perfect compliment to this summer dish and you just can ’ t beat how it makes... Tablespoon marinara sauce down the center of each zucchini half ; place 1 cheese stick in each mozzarella zucchini boats... About keeping it simple in the kitchen have to be one of favorite! A new recipe every day small microwave-safe bowl ice and cold water of my favorites vertically to make 3 4. Spent hours on it simple zucchini boat recipe with tomatoes and fresh mozzarella among. Going to love zucchini boats and cook uncovered for 4 minutes included ) rice hamburger!