For those of you who will make this cake again but had problems with sticking, I did the grease-and flour thing and it worked out beautifully. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. Great, easy recipe. Be sure to download our complete guide here! Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.marthastewart.com/1036165/glazed-lemon-blueberry-coffee-cake. Definitely recommended. I made the cake today. Made it as is, and will do so again. The first time I made this, I thought I did everything perfectly, but when I turned the bundt pan over, the entire cake stuck to the pan!!! It was a huge waste of time, money and effort. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, a streusel cake with a confectioners sugar glaze, and a glazed lemon blueberry coffee cake. Very moist and delicious cake!! My cake was substantially darker than the photo. The combination of blueberries + lemon was delicious. I also butter and flour my pan because with just spray it sometimes it sticks. Try it. Add egg replacer mixture and vanilla; beat until well combined, scraping down sides of bowl as necessary. In the bowl of a mixer fitted with the paddle attachment, beat together flour, sugar, baking powder, … 4 large … I also dusted with powdered sugar but might try a lemon glaze at some point. Bake for 35-40 minutes, or until golden and risen. The cake was moist and delicious--a huge hit with my family. The only change I made was using Greek yogurt instead of sour cream. 1/2 cup (100g) light brown sugar. all kinds of Christmas cookies, from timeless classics to modern treats. Looks just like the photo. Go liberal with the cooking spray as the blueberries can stick some times. DIRECTIONS. 1 cup unsalted butter, room temperature, plus more for baking pan Martha Greenlaw learned to make this delicious, coffee cake–like dessert with a streusel topping from her mother, Inez Glidden. Toss remaining cup blueberries with the crumb topping. I impressed my in-laws with it. Baking this easy cake recipe in mini Bundt pans makes for an absolutely adorable dessert to serve at Mother's Day brunch. In the bowl of electric mixer fitted with the paddle attachment, cream butter and granulated sugar … Plus, we have the scoop on that "add corn syrup to the water" myth. Picked a heap of berries and looked on line for something good to make. This cake was easy to make and really, really good! https://www.yummly.com/recipes/martha-stewart-lemon-pound-cake Tossing the zest and the berries with some flour will help keep the fruit suspended in the batter while it cooks. Keep everything from your countertops to your dining room chairs germ-free. Extremely important after cooling in pan for 20 minutes as stated, one should loosen the interior and exterior edges of the cake from the pan. August 2020. Want more tasty and festive holiday cookie recipes and tips? I used a "butter/flour combination spray" only. Who can beat fresh blueberries and fresh lemon! Best bundt cake I have ever made. I use half the sugar amount, it is heavenly. Step 3. I can't get cooking spray or buttermilk where I live so I buttered and floured the pan and used plain yogurt instead. Bake until golden brown and cake tester comes out clean, 50 to 60 minutes. Baked it in a rose bundt pan and it turned out really moist and not too sweet! Cool in pan 20 minutes. 1 and 1/4 cups (250g) granulated sugar. Just follow the directions. Everyone loved it and wanted the recipe. I have been using Martha Stewarts recipes for years and i liked this recipe when i read it and the cake was terrific! Martha Stewart may receive compensation when you click through and purchase from links contained on Can't wait until I go home and have another slice. This too will be a keeper but not one that I will make on a regular basis. Its a perfect cake to have with tea/coffee. I mean T-h-i-c-k. Is it supposed to be so thick?!? All can be made in 45 minutes or less. You likely wash your hands several times a day, but are you doing so effectively? Serve it as a dessert or as a morning blueberry coffee cake. Start by carving out a designated work area in your space. What a waste of time, electricity and ingredients. I first tried at my sister's house and have been making it ever since. All my anxiety was for naught - everyone loved it! I made this recipe and it was very good and moist. 1.2k. He requested a bundt cake with blueberries and walnuts. Watched the video, felt a little better because the guy's batter was thick. Always check your cake before the timer goes off because the cake is done sometimes much sooner than what the recipe says. Ricotta cake is a delicately sweet and elegant dessert with a clafoutis-like texture. I replaced with 1 1/2 cup frozen raspberries, cream + 1 tsp of calamondin juice and 2 tbsp of calamondin juice and just greased really well with butter just before pouring the batter in the pan. I will definitely make it again!! Making 2 more today. The amount of butter, eggs, and sour cream makes it almost like a pound cake, but the combination of lemon and blueberries makes it a nice fresh taste for summer. Help them thrive even when the temperature drops. I would recommend this without reservation! Had some leftover cream puff custard from last week which broke down. Yummy cake. It has just a hint of lemon, which I liked (it's not overpowering). Fold the flour-coated blueberries into the cake batter, along with the lemon zest. The cake is very moist and tender and the lemon zest is delightful with the blueberries. Do not make this! The one thing I didn't get at the store! © Copyright 2020 Meredith Corporation. I used Greek yogurt instead of buttermilk (did not have buttermilk on hand). It came out in clumps and crumbs, but that didn't stop my family from pigging out on it!!! https://www.marthawhite.com/recipes/blueberry-crumb-coffeecake-loaf-4752 EXCELLENT!! Want more tasty and festive holiday cookie recipes and tips? Not too dense and not too light. Beat in vanilla. Dust with confectioners' sugar before serving. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Good substitute for the sour cream. Everyone was impressed. From which platforms to use and the best books to read, bibliophiles share their advice. Hope this works out, have to take this to work for a potluck and I don't have time to make something else! I made it for my sister-n-law's baby shower even though I couldn't attend it, I made it in the morning and dropped it off. Continue beating until batter is smooth and stiff. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. I couldn't figure out what I'd done wrong! https://www.yummly.com/recipes/martha-stewart-blueberry-muffin I was surprised it wasn't very sweet given the amount of sugar. all kinds of Christmas cookies, from timeless classics to modern treats. I will bake this again. Added finely chopped walnuts to the bottom of the prepared bundt pan. this website. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream. My friends & family love it. 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