Tamil ~~ Kalpasi, Marapassi, Kalpaasi. Hindi ~~ Phathar ke phool, Dagad Phool, Dagarful The species occurs throughout the temperate Northern and Southern Hemispheres. Parmotrema perlatum, commonly known as black stone flower or kallu hoovu or kalpasi, is a species of lichen used as spice in India. But before that I want to make a post on list of spices used in most of the biryani along with pictures and names in different languages like English, Hindi, Telugu, Malayalam, Kannada and Tamil for people to identify & buy them easily in your place. It is used in many traditional Chettinad dishes. Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to … Spices are one of the most essentials of Indian cuisine. I have never seen it or used it, so left that out. Kannada: Kalahu, Kaluhuva . Similar to those of sweet pepper it has quite mild aromatic flavor it is not only used for aromas in soup preparations but also used as soup thickeners. Indian Spices – A list of Indian Spices in english, hindi, tamil, telugu and kannada with images for quick reference A fruit, root, bark, seed or a vegetable substance that is in the fresh or dried form primarily used for flavoring is a SPICE. Hindi Name: Pathar ka Phool, Dagad Phool. List of Masala Powders : Tamil Name Hindi Name English Name Garam Masala Garam Masala Spices Mixture Jeeragam Thul Jeera Masala Cumin … Black Stone Flower is one of the most unusual spices in the Indian repertoire. Kalpasi – for that is what the spice is called in Tamil – looks like a lichen, and had I but known, that is exactly what it turned out to be, but it was a full decade before I found out. Malayalam Name: Badal Poove, Celeyam, Kalpuvu. Others were imported from similar climates and have since been cultivated locally for centuries. Kannada ~~ kalluhuvu, kallu hoo. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Typically used in meat dishes like nahari (Paaya), Bombay biryani, Goat meat stews, it is also used in vegetarian dishes. Though not much is known about its production, many believe that a few places in Tamil Nadu – Ooty and Kodaikanal – harbour this rare spice. Black Stone Flower (Kalpasi) is commonly found in any markets or with spice smiths and it is used in many dishes in India. I have also shared their health benefits so that you can enjoy your biryani without any guilt. This spice is believed to be produced in a few places in Tamil Nadu, Ooty and Kodaikanal. Most were items we readily have on hand other than the spice called kalpasi in Tamil or by its English name Parmotrema perlatum or Dagad Phool in Hindi. Malayalam ~~ Celeyam, kalppuvu. This spice is know by several different names: English ~~ Black Stone Flower, Sea Lichen. Tamil Name: Kalpasi, Marapasi. kalpasi name in different Indian languages (regional) Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional) kalpasi is a kind of lichen. It is a spice that is commonly used in Chettinad cuisine. It is a rare dried flower and a dominant spice in all Chettinad preparations. Telugu ~~ Kallupachi, Rathipachi. Kalpasi: the mystery flower – Alternatively known as ’black stone flower’, kalpasi is a kind of lichen. Telugu Name: Rathi Puvulu, Kallupachi. You can enjoy your biryani without any guilt it or used it, so that... Any guilt stone flower ’, kalpasi is a spice that is commonly used in cuisine. 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