In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth. Healthy Chocolate Zucchini Breakfast Muffins Recipe by Mary Course: Breakfast Difficulty: Medium. Well, there are lots of reasons. Muffins.You. May I suggest you try it in these muffins first?! 1 tsp baking powder. Did I mention they take about 30 minutes to whip up from start to finish and you don’t need a hand mixer/ stand mixer. Beat in the sugar and oil. (They had no clue the zucchini was in there)! Bake muffins at 425F 5 minutes, then reduce heat to 375F and continue baking an additional 15 minutes. Your email address will not be published. And a chocolate lovers dream FO SURE. Preheat oven to 375°F (190°C). It’ll be our little secret. . Read my disclosure policy. Made these this a.m. and this recipe is a keeper. For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! Hey, I'm Sarah! . Using a 1/4 cup measure, add batter to muffin tin. They were well drained, squeezed, etc and I had about 1.5 cups so due to that, I cut back on the milk by a 1/4 cup. Ingredients. Since I feel him a muffin or bread of sorts most mornings for breakfast, I try to keep things lower in sugar if possible. What convinced me? It also contains more vitamins and magnesium. Super moist and delicious with chocolate fudgey goodness. Cook Time 25 minutes. Oh and these Banana Muffins with Whole Grains are a must bake.. Want a healthy … Squeeze out ALL of the extra moisture from your zucchini. I know some people are skeptical when it comes to putting veggies into a dessert. It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. Preheat oven to 425F. Prep Time 15 minutes. twitter link I made a couple of changes though, due to the fact I had to use frozen shredded zucchini. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, that you'd never guess is healthy. Muffins may be frozen up to 1 month. There’s no need to peel the zucchini skin. Add melted coconut oil, maple flavored syrup, and eggs, and mix until well combined. My kids enjoyed them- not sweet, but the perfect amount of chocolate!!! Thank you. Healthy Double Chocolate Zucchini Muffins. 2/3 cup coconut sugar or substitute … The simple ingredients are wonderfully sweet without using too much sugar. Stir well until a thick batter is formed, then … Servings 12 muffins… https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins I used 1 1/2 cup of whole wheat flour and 1/2 cup of all purpose flour. Baked goods with whole wheat have more fiber than baked goods white flour. Place sugar in a large bowl and break up any lumps. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. My kids loved them! These super-soft and fudgy muffins get their amazing texture from shredded zucchini.—Betcha’ won’t be able to have just one with your morning coffee! It adds a wonderful texture while adding extra nutrients too! I have a container full of these muffins on the counter waiting for tomorrow’s breakfast, but my conscience is telling me: Forget about breakfast. 2 tablespoons coconut oil melted and cooled to room temperature (or substitute light extra-virgin olive oil or canola oil) 1 large egg at room temperature. I love chocolate and zucchini together, and the … Add shredded zucchini, and if desired, fold in sugar free dark chocolate chips. Chocolate is the way to begin your day!. Or the green side in this case. Greek yogurt and shredded zucchini keep them moist, while a … Well, let me clue you in on something: YOU CAN’T TASTE THE ZUCCHINI. Required fields are marked *. I’d appreciate your input, since you’re the creator of these babies… Xoxoxoxo from Southern Brazil. Each fudgy, chocolate-y bite masks the shredded zucchini and if nobody told you, I’m positive you wouldn’t even know it was there! You could solve all of the worlds problems! Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Do you think it’s wise to always listen to your conscience? Jump to Recipe Print Recipe. instagram link pinterest link In a large mixing bowl, whisk almond flour, cocoa powder, salt, and baking soda. These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! Making healthy chocolate chip zucchini muffins is fast and delicious when you follow these simple steps! In a medium bowl, combine flour, cocoa, baking powder, and salt. Bake your healthy chocolate zucchini muffins for 10-12 minutes. Whisk milk, oil and egg in a separate bowl. Preheat oven to 350 degrees and line muffin tin with muffin liners. Learn how your comment data is processed. Win! Also, maybe using liners instead of greasing the pan might be a better idea. Check out my other healthy indulgences next! Have you ever wondered why zucchini recipes are so popular, especially in healthy baking? Breakfast Low Fat Recipes Muffins and Cupcakes Under 200 Calories, Your email address will not be published. These Chocolate Chip Zucchini Muffins are the best of both worlds – healthy AND decadent! Spray muffin tins with oil. But if you’re here that’s because you probably intentionally looked for a recipe like this and already know that veggies are perfect with desserts! Spoon batter into prepared muffin cups. It is super mild in flavor so doesn’t distract from the main flavor profiles of the treat. . Other than that I followed your recipe. To get all the latest delicious recipesstraight to your inbox. https://cookingmadehealthy.com/healthy-chocolate-zucchini-muffins Mix the flour into your wet ingredients until it’s just combined. Gradually mix the dry ingredients into the wet ingredients. Filed Under: All Posts, Breakfast, Quick Breads, Recipes Tagged With: breakfast, chocolate, chocolate chips, easy, healthy, low-calorie, muffins, snacks, zucchini. Yield: 12 Servings, Amount per serving: 184 calories, Calories: 184g, Carbohydrates: 31g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 32mg, Sodium: 182mg, Potassium: 152mg, Fiber: 3g, Sugar: 15g, Vitamin A: 99g, Vitamin C: 3g, Calcium: 26g, Iron: 1g. I would think that without them the muffins would be quite dull. Here are some of the items I used to make these a healthy … Note: click on times in the instructions to start a kitchen timer while cooking. I’m sure I used the correct ammounts of each ingredient. They’re basically just healthy chocolate muffins. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. 1 cup tightly-packed shredded zucchini (about 1 medium zucchini) 3/4 cup semisweet chocolate chips (feel free to sprinkle extra on top) Cool muffins in pan 5 minutes before transferring to a wire cooling rack. You will need the following ingredients: White whole wheat flour-you can use whole wheat pastry flour or all-purpose gluten-free flo… Grease or line muffin cups with paper liners. If you’d like to add some extra nutrients to your Healthy Zucchini Muffins leave the shredded zucchini unpeeled. Drooling healthy zucchini chocolate muffins. Thanks for sharing, Lorraine! Notify me of follow-up comments by email. Hubby will love them! Healthy Chocolate Zucchini Protein Muffins . Because as I speak (type?) If you love chocolate but want to be healthy, this recipe is a must for you! I just made these and they were absolutely delicious!! You and your whole family will love the melty double chocolate taste of these zucchini muffins! They’re so amazing you MUST try them. These are so good!! Add milk mixture and grated zucchini to flour mixture, stirring until just combined. Great recipe, thanks so much!!! So, while these Zucchini Muffin recipe might taste like an indulgent dessert, it’s a relatively healthy recipe. 9. muffins. ? The best muffin you’ll ever have in your life, I guarantee. If you’ve tried Chocolate Zucchini Bread, these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe. I’m convinced that one bite of these muffins could turn a serial killer into a Christian within seconds. These Healthy Chocolate Zucchini Muffins are made with whole grains, refined sugar free, and packed with zucchini, yet are still super soft, tender, and most importantly, delicious! . The sweets-obsessed girl behind the blog. Gently fold flour mixture into liquid mixture until just combined. Made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. The muffins however are super moist and perfect. I have to admit – next time (and there will be a next time!) Tips for making healthy chocolate zucchini muffins. All images and text © for Cooking Made Healthy. Divide batter between greased muffin cups and smooth tops. Share it to your friends and family! This post may contain affiliate links, where we earn … To the zucchini, add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. Love it or hate it? Still looking for more desserts? Preheat oven to 180ºC (160ºC fan forced). Make sure they pass the toothpick test before you remove them from the oven to cool. Save it to your Pinterest board now! Do zucchini muffins need to be refrigerated? B. Lightly grease a 12-cup muffin tin. Skinny muffins are totally my thing. 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