They’re perfect for entertaining too. Tip the mixture into a bowl and add the feta and lemon. Heat the oven to 180C/fan 160C/gas 4. Easy vegetarian filo parcels filled with the classic spinach and ricotta make an easy and versatile meal and are surprisingly straightforward to make. Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. Serve with the herby tabbouleh salad, a classic Middle-Eastern dish. Mix well, Use a pastry brush to thinly and evenly coat a sheet of filo pastry with butter. cheddar cheese, black pepper, bacon, filo pastry, cherry tomatoes and 1 more. In a bowl, combine the ricotta and Cheddar cheeses, the chives and the beaten egg and season with salt and pepper. Serve for a light lunch, a veggie supper or even take on picnic. Add chicken, garlic and diced apricots, and mix well. Press the sides back up a little so the cheese is snugly inside. Step 3 Take the sheets of filo and slice into quarters. If you love Greek spanakopita or spinach and feta cheese pie then these are for you. Bake in pre-heated oven for 15-20 minutes, or until golden brown. They're simple, filling and perfect for two. Easy . Be the first to write a review . Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip. and add the onion, crushed garlic and a pinch of cumin, Once the onion begins to soften, add the butternut squash, swede and turnip and continue to sweat, Once the vegetables are cooked but still firm, remove from the heat and season. When the sauce is cooled, stir in the feta cheese, egg yolks, Cheddar, 3 tablespoons melted butter and parsley. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. Use a sharp knife to cut into 1/2cm thick ribbons, Tie the leek ribbons decoratively around the parcels and serve immediately, Join our Great British Chefs Cookbook Club. Oil another piece of filo and place the ‘triangle’ on top and proceed to fold it into the filo so it’s double wrapped. Cut the layered filo sheets into 4 equal rectangles. Thaw out the pastry sheets and slice each sheet into quarters. Cook for a further 2 minutes. Tomato basil mozzarella filo parcels are a delicious healthier version of Empanadas. 4. Set aside to cool. All the classic flavours you would expect from a tomato basil mozzarella Empanada but with less calories and fat! Take one sheet of filo pastry and place it on a board with the short edge facing you. Filo parcels stuffed with lovely Greek flavours - feta cheese, spinach, sundried tomatoes and dill. Top with a second pastry sheet to make 2 layers. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. garlic, sweet potatoes, small onion, curry, oil spray, olive oil and 2 more. Fold in half and then cut into 4 evenly-sized squares, Repeat step 10 three more times to make 16 squares in total, Arrange a heaped teaspoon of the veggie filling in the centre of the first 8 squares. These steak and cheese filo parcels are a lighter version, using filo pastry instead of regular pastry and served with a big garden salad. Put the broccoli in a large bowl along with the onion, cottage cheese, feta cheese, dill, nutmeg, eggs, salt and pepper. Vegetarian . olive oil, filo pastry, goats cheese, pesto. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Fold the corners of the pastry over the ham and cheese filling creating a parcel/pocket. Lay out one piece of filo at a time. Preheat oven to gas 4, 180°C, fan 160°C. Beetroot and fig filo pastry tartlets with Oxford blue cheese, For the butternut squash filling, coat the pepper with oil and roast in an oven set to 200˚C/gas mark 6, turning every 10 minutes until the skin blisters and browns, Once cooked, place in a metal bowl and cover with cling film, leave to sweat, Peel and roughly dice the squash, swede and turnip and crush the garlic, Melt the butter in a pan over a low-medium heat. Try these freezable salmon filo pastries, made with a scented Thai butter, for a speedy lunch. Reserve the remaining cranberry sauce to serve with the parcels. Chop the garlic clove as well and set aside. £1.67 per 100g . Put a small teaspoon of filling at one end and roll up, or fold over into a triangle shape. Sausage, apple & sage roll. Set aside while you make the pork filling, For the pork filling, place a pan over a low-medium heat and melt the butter. Preheat the oven to 190 C / Gas 5. Cheesy Vegetable & Bacon Filo Parcels Food in a Minute NZ. Use one stack at a time, covering the rest with a damp tea towel to keep them from drying out. Chickpea and Sweet Potato Filo Parcels Neil's Healthy Meals. filo pastry, Elmlea single, eggs, grated Parmesan cheese, crusty bread and 7 more Hot And Spicy Spinach, Sun Dried Tomato, and Feta Cheese Salad O Meu Tempero red chili, lime, salt, sun dried tomatoes, spinach leaves, feta cheese and 2 more Spread 1 tbsp of the mix in the centre of each sheet of filo; pile the roast vegetables on top of the cheese. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. Spoon 1tsp red onion marmalade on to the centre and top with half a 100g goat's cheese round, a few chopped walnuts, some fresh thyme leaves, … Serves. Cut the sheets of filo dough into strips about 7.5cm wide. Remove the sage/ricotta mix from the fridge. Serve warm with an extra spoonful of the cranberry sauce, garnish with rocket leaves. These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic 50 mins . Stack 4 quarters and brush lightly with butter. Stir cream cheese, parmesan, thyme, rosemary, salt and pepper together in a large bowl. In a small bowl, mix together the goat’s cheese and black pepper, then divide equally into the middle of each fig. Cooks Tip: The goats cheese can be replaced with blue cheese. Remove and place on kitchen towel to absorb any fat, Meanwhile, cut the leek in half lengthways, trimming the top and bottom. Tomato basil mozzarella filo parcels are my latest tasty filo parcel creation. Delicious! These pan-fried leeks with garlic and cheese, wrapped in a crunchy filo pastry parcel and dipped in a luxurious forest fruit dipping sauce would make a great canapé for any festive parties you’re planning. 2. 5. Shredded spinach and chop the onion. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Pies are an all … Brush one sheet of filo with oil, place a second … Try our filo parcels recipe filled with spinach, feta and onion. Brush again with olive oil. Method. Fold up the pastry to form parcels, using melted butter to seal the pastry. Add hot Chicken Stock & stir until all combined. Take one strip of filo and brush it with melted fat. Serve with salad on the side. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Brush the outside with olive oil and place on a baking sheet with the seam-side down. These pesto goats cheese filo parcels are a delicious little bite of goodness. 1 1/2 cups Tasty cheese; 4 sheets puff pastry; 1 egg (beaten) Method. These yummy little filo parcels make great kids dinner ideas and are like mini chicken filo pies. There may be left over vegetables which can be used as leftovers. Crisp, flaky pastry, smooth creamy goats cheese and the fabulous flavors of pesto. Sweat onion, garlic, celery for approximately 2 minutes, turn up head, add mushrooms, cook for a further 2 minutes, add Chicken Mince till almost cooked, then add flour. The cheese is then sprinkled on top of the ham. Honey Glazed Sweet Filo Parcels Nutty Cook. 300g. Booths Lancashire Cheese & Damson Jelly Filo Parcels. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Place 1 sheet of filo pastry on a flat surface and brush with butter. Serve these as a snack or canapé at a Christmas party or family gathering, and guests can opt for the pork and sage version, or go vegetarian with butternut squash and goat's cheese. These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. Place another directly on top and brush with butter again. Serve these as a snack or canapé at a Christmas party or family gathering, and guests can opt for the pork and sage version, or go vegetarian with butternut squash and goat's cheese. Out of stock. Steak and Cheese Filo Parcels Your Ultimate Menu olive oil, beef stock, avocado, Dijon mustard, marmite, cheddar cheese and 16 more Chicken and Chorizo Filo Parcels Caroline Makes pepper, plain yogurt, diced onions, potato puree, oil, chicken breast fillets and 6 more Dominic Chapman solves your catering problems with these delicious pastry parcels, providing options for both meat and meat-free fillings. Stir in the grated cheese and vegetables and mix well. Dice and add to the mix along with the chopped sage. Continue until you have used all the filo sheets and goats cheese. Step 2. 4 ratings 5.0 out of 5 star rating. Repeat this process with the pork filling, ensuring you know which ones are which by using a pencil to mark the baking paper accordingly, Brush the tops of each parcel with a little more melted butter and place into the oven for 20-25 minutes until golden and crispy. Repeat these steps until you’ve made all the parcels. Place a finger of feta at the end of a rectangle and wrap the filo around the cheese… Goat's cheese and beetroot filo parcels with chickpea tabbouleh. Lightly brush the parcels with oil and line a baking tray with foil. Supercook found 27 cottage cheese and filo dough recipes. Remove from the heat and set aside to cool, Combine the pork mince, dried sage, sweated onion, salt and cayenne pepper (if using) in a large bowl. Preheat oven to 180°C fan bake. Lay two sheets of filo … Crispy filo pastry filled with sausagemeat, sage and chunks of juicy … Preheat the oven 200ºC. Brush one filo sheet generously with melted butter and lay the other sheet on top. If you love 'spanakopita' or Greek spinach and feta cheese pie, you'll love these too! Sit a block of feta at the short edge of the rectangle, then fold the filo over the sides and wrap like a parcel. Place the parcels … Spray or brush lightly with oil. Bake for approximately 10-12 minutes until golden and crisp. Turn over and place on a baking tray lined with baking paper, Continue until you have 8 veggie parcels. Chicken Spinach and Artichoke Puff Pastry Parcels are elegant and perfect for any spring occasion! Steak and cheese pies are the ultimate comfort food. Pour the contents of the pan into a large bowl, mash to create a rustic filling for the parcels and leave to cool, Peel and de-seed the pepper. Use frozen puff pastry for ultimate ease! If you love Greek spanakopita or spinach and feta cheese pie then these are for you. Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little parcels. Pesto Goats Cheese Filo Parcels Caroline's Cooking. Remove from heat. Place a quarter of the fruit mix in the centre at the edge nearest to you and then fold in the long sides to cover the mixture. For a smart new vegetarian main, try these crisp filo parcels filled with colourful beetroot, spinach and goat’s cheese. Step 1. Filo parcels stuffed with lovely Greek flavours - feta cheese, spinach, sundried tomatoes and dill. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party, chicken leek mushroom + spinach filo parcels, chicken, spinach + artichoke filo parcels, feta, spinach + sun dried tomato filo parcels. Repeat with the other 2 sides, sealing again to form a parcel. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese … Mix together well until combined and the eggs are evenly distributed. Remove the first 3 layers and place into boiling water for 2 minutes, Drain and refresh in ice-cold water. Dominic Chapman solves your catering problems with these delicious pastry parcels, providing options for both meat and meat-free fillings. Top each tablespoon of filling with a small dollop of goat's cheese, Fold in 2 opposite sides of pastry to meet in the middle and seal with a little melted butter. Two hand wrapped filo pastry parcels filled with traditional Lancashire cheese and damson jelly from Hawkshead Relish. Put the pastries on baking sheet, brush tops lightly with melted butter/oil. Strain again and pat-dry with kitchen towel. Preheat oven to 180 degrees. Place a second sheet of filo on … Vegan Leek and Cheese Parcels. Bacon, Cheese And Tomato Filo Parcels Jibber Jabber UK. butter, cheese, fry mix, flour, onion, rashers, filo pastry, oil and 2 more. Place ham in the center of the quarters. £5.00. Add the diced onions and sweat until soft but not coloured. 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