I added some almond extract and LOVED it! I loved this recipe! The ingredients include flour, butter, granulated sugar, confectioners’ sugar, milk and vanilla. This is a basic dough for using cookie cutters. I love this recipe. May 18, 2020 by Kasey, Leave a Comment. Stir again – Add the milk to the bowl and stir the ingredients well. So, in heeding the warning labels on the packages of cookie dough, I decided to come up with my own eggless sugar cookie dough recipe. Cook for 8 minutes. If so, what degree and for how long? I made it the first time based of yours. Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. Delicious and perfect when you’re craving something sweet! This Edible Cookie Dough recipe is an eggless and delicious treat you can make in just 10 minutes!Made with butter, sugar, flour, salt, and chocolate chips! Allow the cookies to cool on the parchment paper before removing them. Since, 99% of the time when I want cookie dough, I just need a little bowlful just for me, this is another cookie dough for one recipe for you. The buttery-sweet dough feels wonderful rolling over your tongue! Add in the flour and salt until mixed. You can use either light brown sugar or dark brown sugar, depending on your taste preferences. Home » Blog » Desserts » Edible Sugar Cookie Dough. Looking for more free recipes? ; Double Chocolate Cookie Dough: Reduce flour to 1 ½ cups, and add ½ cup cocoa powder to the recipe. They came out great! The buttery-sweet dough feels wonderful rolling over your tongue and melts right down your throat. To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria. The major difference between the two ingredients is the amount of molasses they contain. Cookie dough should have a bit of almost grit-like texture to it. 2. And since we all know eating raw eggs is a bad idea, an egg-free dough that you can eat straight out of the bowl is the perfect solution. ½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.) ¼ cup salted butter, room temp Like so many of our recipes here, this one is very customizable. You know we have to provide all kinds of inspiration for your next party or get-together, so here are a few decoration ideas! Growing up my dad was a rebel. This post may contain affiliate links. Then add in some flour … In a large bowl, combine the cooled browned butter, granulated sugar, and brown sugar. Your kids can help you make this easy egg-free chocolate chip I’ve recently become obsessed with imitation butter flavoring) anywho, awesome. Edible Sugar Cookie Dough Make this into edible sugar cookie dough by using 1 cup of white sugar instead of … Birthday dough for me. I doubled this recipie and loved it. Finally, slowly mix in flour. I check them daily and use many of them. How long is the shelf life in the fridge? Edible sugar cookie dough recipe is made without eggs or brown sugar for a fun and safe treat. FOR FUNFETTI SUGAR COOKIE DOUGH: omit brown sugar, use 2/3 cup (136g) granulated sugar (total). I hope you find a couple yummy recipes to try. Beat mixture with an electric mixer on medium speed 4-5 minutes, or until smooth and light in color. Mix until dough forms. We’re in uncharted cookie territory here – we can make up our own rules! Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. Can gluten free flour be used for this recipe? Mix the ingredients – Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. 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