I baked the crust about 15 minutes to make it crisper. It’s an instant classic. I just found and LOVE your blog. I haven’t tried that but it should work pretty well. Any adjustments needed? I live in Idaho with my husband, 5 kids, and selection of weird farm animals. My mom always made it when we had guests for dinner, which was a few times a month, and it has become my husband’s favorite. https://www.melskitchencafe.com/peaches-and-cream-sensation I want to stock my pantry, do you have any ideas? My only question is how long is it supposed to cool? this is so what I am making for dessert this Sunday thanks Mel. 9X13-inch Metal Baking Pan I tasted it and it was sweet, not just watery, so I used that for the peach syrup and it worked out perfectly! For me I used lemon juice and vanilla with only 1 -2 tbsp. I miss it so much! It looks so moist and delicate. Cake part was moist and rich with the butter. Make sure to use room temperature cream cheese while making the cake. While the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or KitchenAid. Press into the bottom of a 10-inch pie plate. This family favorite is too good to keep to ourselves. I was thinking the peach ones I made needed some kind of cream in them. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peaches and Cream Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["29-ounce can sliced peaches or 1 quart home-bottled peaches","16 ounces (2 packages) cream cheese, light or regular, softened to room temperature","1 cup granulated sugar","6 tablespoons reserved peach juice","Cinnamon and sugar for sprinkling","1 1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup granulated sugar","1 tablespoon cornstarch","1 teaspoon vanilla","2 eggs","1 cup milk","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Required fields are marked *. Just use 1 1/2 cups cake flour and it should work out. First spread half of the mixture over the crust and bake for about 15 minutes, then remove from the oven and arrange thin layer of peaches and top with remaining cheesecake mixture. I love peach anything but it sounds especially yummy in a cake. Press into bottom of prepared pan. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. So thanks for posting all of them. Spray a 13x9-inch baking dish with nonstick cooking spray. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Simple and delicious. Spoon … My sister, Kitty, made this today and it is UNBELIEVABLY GOOD. It looks so flavorful and moist and perfect for slicing into on a warm spring day. Serve warm or at room temperature. I am loving your recipes! Two Years Ago: Glazed Poppy Seed Bundt Cake Good luck! Whisk together until well combined. Mine seemed more of a custard/cake consistency and my five guests ate some yesterday warm out of the oven and today cold. Peaches and cream and can also be made in large portions. Mel, this looks totally delish! Thank you, Ms. Mel for this wonderful version of this recipe. Now that it's been in the fridge longer it has set nicely but I wish I'd known to cool it longer before cutting. If I make this the night before my work potluck will I am guessing I need to refrigerate it after baking? Totally want to make this today with my boys:) Thanks for posting so many recipes that have non processed items!! Refrigerate 1 hour or until gelatin is set but not firm. Cream Cheese Topping. Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well. Thanks for fulfilling my needs! Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more. Allrecipes is part of the Meredith Food Group. Made with heavy cream and cream cheese (no Cool Whip). I  do not normally have pudding  in my pantry but I always have cornstarch. The crust was really easy and my son who never eats fruits had 2 slices! Whisk together until well combined. can sliced peaches, well drained or fresh peaches 1 - 1 oz. Good luck if you try it! I’ve never used cake flour but it is what my husband picked up when I told him I needed flour for a cake. I'm Mel! Thanks so much for the great recipe! Whisk together until well combined. I put the juice from cutting them into the cream cheese part. I love seeing all the goodness you are whipping up in your kitchens! To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. This is a difficult cake to test for doneness because of the gooey cream cheese layer. 2 teaspoons baking powder Fun treat:). And it did – with flying colors! It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Remove peaches with a slotted spoon; cool to room temperature. It’s melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler , only better, having cream cheese filling and caramelized cinnamon sugar topping! This recipe sounds amazing. I’m putting it in the fridge,but do I have to? Wow! carton whipping cream 1 - 14 oz. Several things I’ve done:  Substitute some of the vanilla for almond extract; add a couple of tablespoons of bourbon, Grand Marnier, rum, or any other preference and bump up the cornstarch by a teaspoon or two; add to cinnamon and sugar for sprinkling: allspice, ginger, cloves. 1/2 teaspoon salt Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_1"},{"@type":"HowToStep","text":"In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. Next time I'll know- and believe me there will be a next time! simple sugar syrup?). 3 Add remaining gelatin mixture … I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). !” (And I am not exaggerating the number of exclamation points.) And then I crossed my fingers and hoped it would work. Faye – I drain the peaches but reserve the peach juice for the cream cheese layer. Followed the recipe to the letter (except forgot the cinnamon sugar before I baked it so I sprinkled on after). No Bake Peaches and Cream Cheesecake For Two – a refreshing, cool way to end your summer evening. This tasted fantastic! Now add 1 teaspoon pure vanilla extract. I am so excited to try this cake for Easter. In fact these would probably make delicious muffins! It did take a bit longer to bake, but that may have been caused by using fresh peaches that were ripe. Peaches and Cream Pie is delicious, refreshing summertime dessert. Thanks for another great recipe! I’ve also added an 8 oz. I also love to play with it; the basic recipe is a great template for my imagination. The Best Peach Cream Cheese Dessert Recipes on Yummly | Peach Cream Cheese Dessert, Peach Cream Cheese Dessert, Blueberry Cream Cheese Dessert ... peaches, vanilla frozen yogurt and 2 more. https://triedandtasty.com/peaches-and-cream-cheese-cake-recipe Take your pan out of the oven, add your peaches (you can add more or add less if desired. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is simply a combination of chopped peaches topped with cream that whipped. © Mel Blend until smooth. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. i love when they’re so ripe, the juice runs down my chin…but a cake is a much cleaner way to consume them. of liquid from peaches. It’s possible no one but me isn’t overly fond of cream cheese, but I just wanted to say I made many changes to this recipe – reducing the cream cheese from 16 ounces to 4 ounces, adding half a cup of sour cream, adding huckleberry syrup – and it ended up delicious. Great recipe. Make a well in the center and add the vanilla, eggs, milk and melted butter. Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. Absolutely delicious! Even my young nieces and nephews devoured it! I actually did a post a long time ago about my pantry staples – here’s the link: http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html. You saved Peach and Cream Cheese Torte to your. I definitely recommend it. This cake is SOOOO delicious! reserved peach juice. What about mashing up some peaches and making your own “syrup” with those and some sugar to mix into the cream cheese? Thank you. We all preferred cold personally. One question though. It was a big hit with my family! Top the peaches with the cream cheese mixture. Making for my mother-in-laws birthday today! ","position":3,"name":"Slice the peaches into bite-sized pieces, scattering them...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_3"},{"@type":"HowToStep","text":"Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. 1 1/3 cups chocolate baking crumbs (Example: "Oreo Graham Crumbs") 1/3 cup melted butter 1/4 cup granulated sugar 1/4 cup finely chopped almonds 1 - 125 gram pkg. Make sure that it is mixed well, and smooth. It doesn\u2019t have to be perfect, just try to spread it as evenly over the top as possible (it\u2019s ok if peaches are peeking through in spots). Directions. I would describe this more as a Tart then a Torte and the fruit possibilities are endless ( apples pear cherry blueberry etc.). Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Sprinkle the cake mix (only the powder, do not prepare cake mix) over the top of the peaches and cream cheese … Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. I’ve made this recipe, verbatim, several times and I love it as is. I love that you change things up and make it work. Amy – thanks for the comment! Make a well in the center and add the vanilla, eggs, milk and melted butter. Not too sweet but very refreshing. How to soften cream cheese. I don't know where this recipe has been hiding all these years this is great! 1 hour Added a few blueberries. maybe this weekend at a family dinner. Discard cooking liquid. As usual, your recipes are top notch. A must try! Everyone loved it. I was wondering if this cake can be made in a round cake pan to make layers for a birthday cake and also can I frost and decorate with buttercream frosting? I love the crust I baked it for 10 minutes at 425f. Cooking in about 55 mins then took it out to cool. I asked a question in the comments section yesterday but not sure if you got it. I think I’ll chill the leftovers and we can pretend the rest is cheesecake! This was a knockout. I don’t know how this would hold up as a layer cake – the peaches definitely soften the cake a little bit and I’m worried it would be a bit unstable! In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. 1 teaspoon vanilla Peaches and cream mini dessert is a parfait of layered cookies, peach cream, and peaches. 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