Wash, peel, and cut the potatoes into one-inch cubes. butter in a large saucepan over medium heat. Have added this dish to my rotation. Mash. Chop 2 or 3 scallions into rough pieces while kale steams. Subscribe now for full access. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Drain the potatoes and set aside. My family absolutely loved it! 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Drain, let cool slightly, and peel. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion is … Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Cook the bacon. Easily one of our favorites. I’ve made colcannon many times before but this recipe is by far the best. Add 1 tablespoon of butter to the bacon drippings. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Reduce heat; cover and cook for 10-15 minutes or until tender. Stir in milk, kale mixture and 1/2 cup reserved potato water. This may become a regular side - not just for St. Patrick's day! My riff sticks to that classic formula but adds a bit of good ol’ american exuberance by stuffing the baked potatoes with the colcannon and … I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Featured in: butter and sprinkle with scallion. Spread mixture in an 8-inch square baking dish. Boom. Is Colcannon Irish or Scottish? And watch videos demonstrating recipe prep and cooking techniques. Tip the potatoes into a large saucepan of water. Just in time, I saw Chris' Colcannon recipe on Instagram. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming … it's heavenly. Well, this is pretty darn fabulous. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Get recipes, tips and NYT special offers delivered straight to your inbox. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes. Add the potatoes and boil gently until … David Malosh for The New York Times. 5 Recipes That Are A Sure Thing In An Uncertain Time. Restaurant recommendations you trust. Place the potatoes in a large pot, cover with water, and bring to a boil. Get Colcannon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Here’s how I make colcannon potatoes. Let me tell you, this side dish Surely delighted everyone. Colcannon is pure traditional Irish comfort food at it’s absolute best. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Cook the potatoes in salted water. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. When the potatoes are soft enough to mash, drain and beat to … I sliced and used as cabbage, then followed the recipe. Cut into pieces and boil in a little salted water until tender (ca. Scatter on the fried leeks and more butter to melt in little pools across the top. A fluffier version but just as buttery. Meanwhile, melt 4 Tbsp. Cooking advice that works. But it is so delicious. No leftovers with this foolproof dish! Gradually … Would definitely make this again. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Cook onion and cabbage over medium heat in … Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. Drain the potatoes. Sauté the leek and scallions in the bacon grease. Taste, and add more salt and lots of pepper. Make a small well in the center, and place under the … Some recipes include bacon for texture, … Season with more salt and cook, tossing them, until the greens are wilted and very tender. Food Stylist: Simon Andrews. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. Add the leeks and sauté … Drain potatoes and place back in pot or in a large bowl. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. No one in Ireland would ever but cream in colcannon, never mind cream and milk? Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely beginning … Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Here I have made it with savoy cabbage and a little leek, but it’s really easy to adapt to taste or based on what you have. Bring a pot of salted water to boil. But they lend a deeper flavor, and a crisp, savory finish. Bring to a boil over medium-high heat, … Mash potatoes until smooth. Fill a 7–8 qt. Deeply satisfying is how I would describe this dish. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. All rights reserved. Cook potatoes in boiling water for 20 minutes, or until done. Drain and transfer kale and leeks to a blender. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Sauté over medium heat for 5 or so minutes. Place potatoes in a large saucepan and cover with water. But it is so delicious. In a stroke of luck, I had a bag of Brussels sprouts. Traditionally … Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. I made it using regular white cabbage and it was just as delicious. Simmer leeks in enough milk to cover them, just until tender. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. When the leeks are golden, spoon some out onto a plate to use for garnish. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. This was great! Drain. 1. Slice and fry 250g of shredded leeks. To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. To revisit this article, visit My Profile, then View saved stories. The name colcannon is Irish, but it is … Cover potatoes with water in a small pot; season with salt. My Colcannon recipe also features hearty addition of bacon, leeksâ ¦ Place the potatoes into a large pot and cover with salted water. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. There are as many colcannon recipes as there are cooks in Ireland. 2. Less steps and dishes, this is one of our rotating weekly dinners! Colcannon Mashed Potatoes. I followed the recipe with one minor change, I tripled the garlic. Reserve. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Step 3 As always, you will find the printable (and more complete) version of the recipe at the end of this post! Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. To revisit this article, select My⁠ ⁠Account, then View saved stories. Top with remaining 2 Tbsp. Wanted to try something new for Christmas. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. I made this dish on Monday. Cover potatoes with water in a small pot; season with salt. Here’s your recipe for colcannon without the cabbage. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. Cover potatoes with water in a small pot; season with salt. 3. Add the kale and cook until wilted. Don’t think I like the look of this weird potato soup. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. Boil the potatoes until they are very tender and fall apart when … Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). 4. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. 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