Only 12 left in stock - order soon. Brush the warm cake with rum or brandy. … $17.27 $ 17. https://www.tastingtable.com/cook/recipes/best-candied-fruitcake-recipe “I hate it, and it goes straight in the trash,” said Harrison. In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is baked. It’s no wonder that folks who say they hate fruitcake shudder at the thought of it. Bring to a boil, then reduce the heat and gently simmer the mixture for about 5 minutes, stirring frequently, then set aside to cool down a bit. Bake: 65 min. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). See more ideas about Fruit cake, Fruit cake christmas, Fruitcake recipes. 64.9 g Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. 2 eggs, slightly beaten In a large bowl mix the first nine ingredients. 4.5 out of 5 stars 2,018. If you don’t have a longer 10-inch loaf pan, you may use two 8-inch loaf pans. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Spoon into two 9 X 5 loaf pans lined with greased brown paper. If so, tent the cake with some aluminum foil. Check the progress after about 40 minutes to make sure that the top is not getting too brown. I’m also a big fan of the pineapple rum by Plantation. Often included are bright green maraschino cherries, red maraschinos that challenge even Rudolph’s nose for the brightest shade (a.k.a. Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. 9 loaves (5 slices each) Read Next. This recipe is noteworthy for what it lacks, namely the candied citron that is, for many, the part of the fruitcake which they learned to avoid. Remove the cakes from the oven. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Soak the fruit in rum for at least 24 hours at room temperature before baking your fruitcake. Amanda Rose December 17, 2020 at 6:29 am Reply. When the cake has cooled down, remove from the pan and wrap with the piece of cheesecloth. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Rate; Comment; Save; Share. Pour batter over the fruit mixture and mix really well. Stirring occasionally. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this … Cover and let soak for at least 48 hours. Seeking the Fruit Cake Recipe Rum? Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Cool in pan on a wire rack 20 minutes. Refrigerated. This one also comes in three one-pound packages. Wooden spoon (works best for mixing as the batter sticks less to a wooden spoon) In separate bowl, Cream shortening and brown sugar together till fluffy. You can also divide the batter between two 6" pans for smaller cakes. Remove from heat and add liquor. A German bakery in Texas makes the best fruitcake in the world. In the south, recipes are a form of currency and a great baked good can make a huge … Whisk together flour, … The 341 reviews on this one come in with a 4.5 … Pour rum over and stir. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. 56 Best Ground Beef Dinner Recipes ... Because Aunt Margaret decreed that the fruitcake must be soaked, and soaked it shall be. Brandy (or additional Grand Marnier, Rum or Cider) for basting Wooden spoon (works best for mixing as the batter sticks less to a wooden spoon) Cheesecloth. I love it to this day. ½ teaspoon ground cloves With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Fruitcake can remain in its pan for storage, if desired. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Slowly sprinkle (or sift) the dry ingredients onto the fruits, mixing quickly with a wooden spoon. Even though this venerable family cook passed away many years ago, we dare not tinker with her time-honored dessert. 1 teaspoon ground ginger Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Chiffon Fruitcake. This fruit cake recipe yields 2 loaf cakes. This bakery, founded by an Italian immigrant, has been around for more than a century. Every other day, gently unwrap the cheesecloth from the top of the cake and baste it with about 2 tablespoons of the Grand Marnier (or rum or brandy or cider – depending on what you’ve selected to use). Ingredients. ¼ teaspoon ground nutmeg Add the walnuts, dates, cherries and mangoes; toss to coat. Here you'll find fruitcakes that have won awards across the world using a centuries-old recipe. 72 hours of soaking is ideal, but check the fruit each day and add more rum if needed so … Somehow, Aunt Margaret would know. 1 cup Apple Cider, Spices Brandy (or additional Grand Marnier, Rum or Cider) for basting Next Recipe . DIRECTIONS. Spoon the batter into a greased 10-inch loaf pan, and bake for 60 minutes. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. So yummy! When you remove the Fruitcake from the oven, place on a wire rack and immediately baste with Grand Marnier (or rum or brandy or cider – depending on what you’ve selected to use) then let the cake cool. I have been an advocate of fruitcake since I first made Alton Brown's Free Range Fruitcake. Cheesecloth. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. TORTUGA Caribbean Original Rum Cake with Walnuts - 16 oz Rum Cake - The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays - Great Cakes for Delivery . While this recipe has received rave reviews and become a staple for many readers, I’ve … Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Old traditional recipes are made with candied fruits that come in unnatural, almost neon-colors, which are then tightly packed into a bread-shaped cake. Prep: 25 min. Produce. Makes. Claxton Fruit Cake. and is filled with pineapple, almonds, pecans, raisins, coconut and spices and is soaked for months in dark rum. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Absolutly delicious and a welcome gift. In a large bowl cream the butter with the brown sugar until fluffy. In a large bowl mix the first nine ingredients. 6 Eggs, large. The oldest bakery in Texas was founded by a German immigrant using his mother's recipes. Time does not include overnight marinating time. Best Seller in Liquor Cakes. 27 ($1.08/Ounce) Save 5% at checkout. 1 teaspoon ground cinnamon You are very welcome and thank you for stopping by, i’m glad you enjoyed our recipe. I propose here a totally different approach to a Holiday Fruitcake – a more “natural” one that’s made with the dried fruits that we all love to snack on! Test Kitchen Approved; Be the first to review; Recommended. Toss 1/4 cup flour with the rum soaked fruits. It's delightfully moist, delicious, and intoxicating! This recipe will make one 9" round cake. Over the next several days, the cheesecloth will turn brown as the flavors meld into the cake. Pour rum over and stir. Cover and let sit overnight. The Best Rum for Your Cake For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly. At first, Mama had my cousin's husband purchase the spirits for her, insisting … In a small bowl, combine the dry ingredients (flour, salt, baking soda and baking powder). Add the candied ginger and lemon and orange zests to the bowl. I guarantee that next year you’ll buy extra ingredients because all of your friends will want a Fruitcake for a present! Dec 11, 2016 - Explore David Baxter's board "Rum fruit cake" on Pinterest. The best fruit cake recipe you’ll ever make! 1/2 cup toasted pecans (or walnuts or hazelnuts if you prefer) Put the rehydrated fruits (including all the juice in the pan) into a heatproof large mixing bowl. 1¼ sticks (6 tablespoons) of butter Bonita's Kitchen October 12, 2020 at 11:12 am Reply. Heat oven to 325 degrees. About 10 minutes to read this article. Bonita . 4 cups of dried fruits (raisins, currants, dried apricots, figs, dates, apple rings, etc.) Stir with a wooden spoon to combine well then put into a medium sized pot. Sometimes I make them in mini pans too. You can eat the cake immediately or let it age for up to 3 weeks, basting every few days). 23 Stunning Red Velvet Recipes. Boil five minutes while stirring. Rehydrate the fruit by simmering gently on the stove for about 5 minutes. Zest from 1 lemon and 1 orange; ¼ cup candied ginger (chopped, if necessary, to the size of raisins) I like the candied fruit, and the nuts and the whole top layer is amazing.” Debbie Vinson Harrison doesn’t mince words when making her feelings clear on the cake. Pour 4 tablespoons of rum over the fruit. Total Carbohydrate 1 ½ teaspoons salt Stirring occasionally. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Claxton Old Fashioned Fruit Cake, 3 pounds. + cooling. Thank you for leaving a message letting us know. Batter will be very thick. By Kristen Pozar Keeter The Southern Weekend . Beat in eggs one at a time beating well after each egg. After you bake it, it is time to give the finished fruitcake its preservative treatment. The rum then is aged in wooden barrels and caramel often is added. Total Time. 21 %. Stir flour, salt, baking soda and spices together Set aside. This post may contain affiliate links to … Pour in the Grand Marnier (or Rum or Cider, if you are using those instead). In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. To the pot add the sugar, butter, apple cider and spices. Store in cool, dry place for several weeks. 1/3 cup (80ml) dark rum, for aging the cake, plus more if desired Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. 7 ingredients. 20 Best Ideas Fruit Cake Recipe Rum is just one of my favored points to prepare with. Red Truck Bakery’s Havana Fruitcake is approximately 3+ lbs. And she would NOT be pleased. Cherry Date Fruitcake . In a large bowl cream the butter with the brown sugar until fluffy. FD&C Red #40), and something rarely used in any other recipe: candied “citrons”. Here is a quick, simple recipe for a Sorrel Fruit Cake. 1 lb Candied cherries. Smooth the tops of the batter in the pans. Print; Next Recipe . 1 cup Grand Marnier (or Rum or Apple Cider) FREE Shipping. The cake is best cut with a serrated knife. Place loaves in pan on rack for 15 minutes to cool completely. It's a shame that fruitcake as a species gets such a bad rap. 1 teaspoon baking powder Guests will be asking for a second piece of this! Add the eggs one at a time until fully integrated, and then fold in the nuts. .5 cup Brugal dark rum Melt the butter in a saucepan, then stir in the water and sugar. When it comes to making a homemade Fruit Cake Recipe Rum Basically the same as our first entry, except this is Claxton’s “dark recipe” fruitcake. Keep remaining rum for after baking directions -- see below. If you are using raisins, chop the other fruit to approximately raisin-size. When you require awesome ideas for this recipes, look no more than this checklist of 20 ideal recipes to feed a crowd. ), 1¾ cups all-purpose flour Add dry ingredients to the creamed mixture and stir well. Transfer to prepared pan. In a large bowl, cream together butter and brown sugar until fluffy. After an hour, insert a toothpick into the cake to check for doneness – if the toothpick comes out clean, the cake is done, if not, continue baking for 10 more minutes, and then check again. I usually start making these in October for Xmas presents. This is a fantastic mixed fruitcake. Claxton Fruit Cake only makes 375 pounds of the holiday treat at a time, and its hallmark fruitcake ($21.16 and up) has natural raisins, candied cherries, pineapple, lemon, orange peel, almonds, walnuts and Georgia pecans in it. Rum is a popular ingredient in many foods, including rum cake, although there are certain brands of rum that work better in rum cake. This recipe is extremely forgiving – you can use whatever dried fruits you like the best, add your favorite nuts, and spice it up with your favorite alcohol or with some of our wonderful local apple cider. Captain Morgan pairs well because it is spiced. In a bowl, combine four cups of dried fruit, all of which should be chopped to uniform sizes. Cover and let sit overnight. The fruit should be stirred once a day or so. 1 cup granulated sugar Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! “She always brought fruitcake with rum. 20 Best Ideas Fruit Cake Recipe Rum. Baking & Spices. Paneton D’onofrio Traditional Fruit Cake- Gourmet Peruvian Panettone Dessert Bread- 31.7 Oz/ 1.98 lB (898 Grams)- Peruvian Food Product 4.4 out of 5 stars 64 $24.88 It turns cynics into converts. Choosing the best-quality dried fruit you can find produces a better-flavored fruitcake, both in the short- and the longer-term. The addition of lemon extract gives a different flavor to this fruitcake. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. There are so many memories. If I’m enjoying fruitcake, I’m going to want a rum. INGREDIENTS (Note: Instead of using the individual spices above, you could use 1 tablespoon of Pumpkin Pie Spice or 1 tablespoon of Apple Pie Spice. ½ teaspoon ground allspice Feel free to dilute the rum or whiskey with water, since most of … This is definitely not your ordinary fruitcake. The majority of the world's rum production still takes place in the Caribbean, but it is also made in countries like U.S., Australia and Canada. I like this cake best made with brandy, but you can use whiskey or rum instead. ... Best regards, Abildgaard Valenzuela. With its two key ingredients--rum and butter--it ought to be a hit. Note, this is the only fruitcake we tasted that had a pronounced taste of alcohol, rum in this case, and it was very good. Beat in egg. 123. Recipe by Just A Pinch Recipes. If you wish arrange some candied cherries and almonds on top of batter. In a bowl, combine four cups of dried fruit, all of which should be chopped to uniform sizes. 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Ingredients onto the best rum for fruitcake, mixing quickly with a 4.5 … here a... Message letting us know 341 reviews on this one come in with a wooden spoon to combine then... Https: //www.tastingtable.com/cook/recipes/best-candied-fruitcake-recipe i like this cake best made with brandy, but can... Cups of dried fruit, all of your friends will want a rum after about 5 minutes, loosening edges! Its pan for storage, if you don’t have a longer 10-inch pan. By Taste of home on Pinterest the fruit before baking your fruitcake i add more rum to the soaked and. Veena Azmanov Words - 1999 Words simmering gently on the best rum for fruitcake rack checkout! Top of batter uniform sizes fully integrated, and soaked it shall be. ) rum and butter it!