This was a huge hit at our house tonight, even with picky eaters. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! My whole family loved it…which is, in itself, a major feat! Don’t ever stop blogging, Chungah! This dish would pair beautifully with these asian garlic noodles! Cook it longer or add 1/8 cup cornstarch slurry it will thicken. Another beef dish that I reckon you will love is the easy beef goulash. * 2 big cloves garlic or 3 little finely chopped  Today I kept the flakes and it was FANTASTIC! Your email address will not be published. I didn’t have skirt steak so used stew meat, no sriracha, don’t care for it. Add steak and cook, flipping once, until browned, about 3-4 minutes. I just have one comment but it’s not about your recipe. Thank you for this wonderful recipe!!! Soldier on!! The best Beef and Broccoli recipe I have ever mad (and I’ve made about 20 or so trying to get one as good as takeout lol). I didn’t have rice wine vinegar, so I used 2 tsp white vinegar, and added a little more sriracha…perfect sauce! You are totally amazing! Add the beef to … window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); i absolutely LOVE this recipe!! I love this recipe. . This does two things. But your recipes are so terrific, I check them out anyhow, even if I feel bad for 2 or 3 minutes. Please use a different browser to print. Yum! WAAAYYYYY too sweet. I had to add cornstarch (mixed w cold water then added some cooking juices) because it was not thickening. 7 oz broccoli. This recipe comes together really quickly, and all in one skillet! And yes, it really is the EASIEST beef and broccoli I have ever made! Just the right amount of spice, sweetness and salty. Awesome. Looks great Chung-Ah! Heat olive oil in a large skillet over medium high heat. 10 hours, no liquid. So bood! Then I put this in a bowl to one side. I will be sharing your recipe on my blog this week so others can enjoy it too! When I announced my intention to make this one hubby said don’t make the sauce – he would use jarred honey garlic?? You might want to try it. The nutritional information is for a single serving. Used Flat Iron Steak. Will be much quicker next time I cook it! It’s way better than the Chinese buffets! So, doing it again. Oh, this was so good! I found it at Walmart in the section with olive oil and vegetable oil is, Hooray for quick and simple recipes! Bok Choy perhaps? I will definitely make this many more times. Edith, you can use any kind of standard honey. Any other suggestions? So i decided to make this recipe instead & it was FANTASTIC! Best I could do is probably 1/2 hour. It made tons of sauce btw (and I am not complaining). Well, I was a hero tonight. 1 tablespoon sesame oil Please don’t tell folks they can make this in 15 minutes. 1 pound flank steak, thinly sliced across the grain If you taste test and find the sauce too rich, the more meat/vege ingredients you add will spread it out a bit. My son has Celiac and we have struggled to find a recipe that is like “the real thing”. Before turning on the heat, lay out your slices in the pan. Thank you!!! I am TERRIBLE at cooking, and I made this recipe successfully! It takes time to find all the ingredients, chop up garlic, minced ginger, cut steak into slivers. Any advise? There is no need to steam the broccoli beforehand. Butcher said he could cut meat shabu shabu thin for gyudon, but it was a bomb…. Thanks so much for your feedback, Rachel! https://damndelicious.net/2017/06/24/quick-beef-broccoli-meal-prep window.adthrive.cmd.push(function() { Thanks for sharing, Chungah. Trans Fat 0.8g Season with salt, then stir and cook for … 1 teaspoon Sriracha, or more, to taste I love easy and flavourful meal like this! I cooked it exactly like the recipe the first time. You are the queen of the easy meals . The whole concept was pretty good, but my beef created way too much liquid for my cornstarch to help thicken the sauce. This recipe was super easy (that says a lot coming from a non-cook) and delicious!! You can add additional cornstarch as needed until the desired consistency is reached. Again. It IS possible. * Serve with rice or noodles – we had with rice but I feel it would be better with noodles, We used low soy sauce because people complained on the recipe about it being to salty and halved their amount as suggested . Nutrition Facts The cornstarch is actually your thickening agent. Thank you for the delicious (and easy!) Too much liquid even when we forgot to add in the 1/4 cup of water. I hope that you enjoy this easy beef and broccoli recipe and that it cooks to be delicious. I guess it should be too salty.. Also pls let me know if I can skip the Sriracha sauce… thanks! Usually I never leave a comment one way or another. Put it on rice noodles. I have made this recipe just the way it is (and its perfect). This was WAY too salty. I literally just finished making this recipe (9/16/20) and it was AMAZINGGGGG!!!! I don’t often post recipe reviews but I had to for this one! Thanks for sharing this amazing recipe with us. If you put it over noodles the extra sauce is awesome, it’s more like beef and broccoli chow mein. Wow. So quick and easy! However, the recipe is still excellent. Thank you. Very good. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. This was my first attempt at cooking something Chinese. I’m not entirely sure – using 1 TBS cornstarch should have been more than sufficient to have the sauce thicken, but you can always add more cornstarch as needed (1 tsp at a time) until the desired consistency is reached. We are a team of 4 amazing women working hard to provide these professionally-tested recipes for all of our home cooks. Yummmmm at-home take-out is the best!! I can’t wait to make this again, as well as the other recipes you’ve shared Thank you so much!! I’m not one to post anything. * Cook the broccoli separately, then put to one side in the bowl of onion and garlic. Thank you so much for having this!! Turned out great! Plus, the food is always cold by the time it hits our table. EVERYONE loved it. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. No leftovers tonite! Ingredients: My husband, who looooves beef + broccoli, thought it was amazing + so did I. Maybe less soy sauce and stock? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I served it with brown rice, yum! Thank you so much! flat iron steak, and a bag of chopped fresh broccoli. }. if (Math.random() > 0.5) { Next time I wouldn’t add the quarter cup of water. * Then had a bit of cornstarch to the steak (not in ingredient list) , just sprinkle some on . This Steak and broccoli stir fry recipe will become you favorite! My brother ate half of the recipe just on his own because he enjoyed it so much! Yum! I’m definitely making this again. I cannot even begin to say how much I love this recipe. In the morning, I had two tender cuts and at least 1/2 cup broth after I strained and separated  the grease. I have tried every large supermarket in our area… Does it have another name? Marinade for the inspiration at the grocery store often annoyingly has flank steak ) and the “ master ”... 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