This cake takes a little time, but it is worth it: it is cut into thin layers, which is spread with a custard filling. Bring to a boil, reduce heat and simmer 2 minutes. Place parchment circle in bottom of pan. #cake #cakerecipe #germancake #honeycake #beestingcake #almondcake #germancuisine … Leave the cake in the tin for at least 15 minutes, then remove carefully and leave to cool completely. Bee Sting Cake – Bienenstich. Reply. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. View Product Info German Pretzel (Echte Laugenbrezn) German Pretzel (Echte Laugenbrezn) Authentic German brezeln with a lightly salted crunchy outside and soft inside. In a large bowl or stand mixer, cream 4 ounces butter until fluffy, about 2 minutes. Cut a parchment circle to fit the bottom of a 9-inch springform pan. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. Beesting Cake. Stirring constantly, slowly bring to the boil over a low heat, and cook for 3 minutes, until very thick. Our baking blogger Maxine Owen made this recipe as part of her baking around the world blog. Grease a 15cm/6in oven-proof glass bowl or similar. For the dough: Lightly butter the base and sides of a 9inch/23cm spring-form tin. For the Cake: Heat oven to 375 degrees. Bee sting therapy may aid in the treatment of rheumatoid arthritis, according to research published BMJ Open in 2014. In a large bowl, combine flour, yeast, sugar, and salt. Step by step instructions. View Product Info German Pretzel (Echte Laugenbrezn) German Pretzel (Echte Laugenbrezn) Authentic German brezeln with a lightly salted crunchy outside and soft inside. I didn't know what to expect but it was really lovely. Bubble for 4 minutes or until it has changed from a light yellow to pale beige. Prep time is a guess! June 26, 2020 at 8:02 pm. Our honey-almond crunch cake is inspired by a German recipe, bienenstich. It looks fantastic, the translation to UK style seems to have been very well done and am very excited to cook out of it (it looks better suited to staining and drips than my ipad). The cake can be made with or without yeast and filled with pastry cream or whipped cream or a combination of the two as it is here. We earn a commission for products purchased through some links in this article. Take each step at a time, and you'll be surprised how easy it is to make. Best of all, you can whip up this soft and spongy cake in less than an hour! Cut the brioche in half and fill with cream. Grease and line a 15cm/6in cake tin and a 18cm/7in cake tin. Thank you so much. Place on a cooling rack, and allow to cool for 10 minutes. Meanwhile, prepare the filling. Subscribe for just £26 now! Thanks Laura. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. For the topping: Put the butter, sugar, honey, and salt, and bring to a gentle boil. Best of British: Christmas lunch traditions. This Bee Sting Cake is made by baking the cake then slicing it in half to add a delicious vanilla pudding cream filling. For the dough: Lightly butter the base and sides of a 9inch/23cm spring-form tin. While cake is cooling, mix together granulated sugar, cornstarch, and salt. Put dough, smooth side up, into prepared pan and press to cover base of pan. Add milk, eggs, and butter. Beesting Cake. Heat gently, stirring, until the sugar has dissolved. ", followed by 1844 people on Pinterest. Lastly, comes the caramelized almond topping that gives this cheesecake the typical bee sting cake flavour. Stir constantly to dissolve the sugar. This classic German cake is easier to make than you may think. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. Once dough has almost doubled in size, give it a gentle stir to deflate slightly, then transfer to … One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. It’s honestly the best cake I think I’ve ever made, and it’s a recipe I’m super excited to share it with you! Mix until a loose, cohesive dough forms. This website uses cookies to ensure you get the best experience on our website. Add vanilla and almonds, remove from heat and set aside to cool. For the filling: Whip the cream until thick then gently stir in custard and vanilla extract to combine. Combine bakers flour, yeast, caster sugar and salt in the large bowl of an electric mixer. Knock the dough down, shape it into a ball and put it into the prepared tin. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. Pour into a bowl, press clingfilm directly onto the surface and cool to room temperature. Are you looking for an Authentic German Bienenstich Recipe? This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Tweet Share Pin It Add Email. Bee Sting Cake This bee sting cake recipe or bienenstich is popular in German-speaking countries and Hungarians have borrowed it from their neighbors. This cake takes a little time, but it is worth it: it is cut into thin layers, which is spread with a custard filling. Lucy Parissi says. Let it cool slightly. https://www.sbs.com.au/food/recipes/bee-sting-cake-bienenstich That story must be apocryphal, though, because it sounds fishy. Add milk and eggs. Grease and line the base and sides of a 20cm springform tin. That cake looks perfect too – a couple of months ago I was thinking of making a Bee Sting Cake but got distracted by another recipe entirely. Mix the flour and butter together to make breadcrumbs. Gradually beat in 5 tablespoons sugar, about 3 minutes. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. The yeast cake balances out the sweetness of the filling and topping. Sting of the Bee Cake recipe: Try this Sting of the Bee Cake recipe, or contribute your own. https://myfoodbook.com.au/recipes/show/magic-beesting-custard-cake The aroma of the cake … Very popular in Germany, caramelized almonds on top give a sweet crunch to the vanilla custard center between non-sweetened yeast cake. Place on a cooling rack and remove from the pan after 10 minutes. Put the custard powder in a small pan and gradually mix in the milk, then add half the sugar. stand mixer or hand mixer with beaters. It's a delectable cake! Stir constantly to dissolve the sugar. Fold a bit of the whipped cream into the gelatin, then fold that back into the remaining whipped cream. Advocating a balanced approach to eating, she specialises in creating practical homely food that’s packed with flavour. Step by step instructions. Put the dough into an oiled bowl and cover with cling film. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Bee Sting cake recipe or Bienenstich cake, filled with a creamy almond custard and covered in a sweet and crunchy cinnamon almond glaze. Now though, I'd rather just have a slice of yours =) Reply. Meanwhile, bring milk and 3 tablespoons honey to a boil in a medium saucepan over high heat. Classic German Bee Sting Cake: Be warned, this cake will leave you ask for seconds over and over again. Drizzle icing over the top. Reposition the almond-crusted sponge on top. This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. 1. Preheat oven to 180C/350F/Gas 4. Scrape down bottom and sides of … Bake in the centre of oven at 180°C/350°F/Gas Mark 4 for 22-25 minutes until golden brown. Instructions. Meanwhile, prepare the filling. Beat the butter and remaining sugar until very soft and creamy. Step 4 Roll out your dough and place it onto a greased tray. This Bee Sting Cake is a German classic and completely translated into English. You can do this by hand or using a food processor. Evenly pour over the dough and place the pan on a parchment (or foil) covered baking sheet. Our … I have wanted to bake this for ages. I do not know where the bee-sting comes from, but this is a very popular cake in local home industries: those little shops filled with the specialties of good home cooks. Lastly, comes the caramelized almond topping that gives this cheesecake the typical bee sting cake flavour. The nickname for this cake was given as the baker who originally made it in Germany was stung by a bee as it was attracted to the sweet honey topping, and we can see why – drizzled over the sweet brioche dough, it’s a seriously special treat. Method. 12 issues direct to your door - never miss an issue https://www.quick-german-recipes.com/bienenstich-recipe.html That story must be apocryphal, though, because it sounds fishy. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Coat pan bottom and sides with cooking spray. Let it cool slightly. September 12, 2014 at 12:23 pm. 2. I adore reviewing cookbooks and have done many, many of them on the site. Before I invest time in making this Bee Sting Cake, I would like to know just how much water to use in the dough. Will Christmas markets go ahead this year? This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Grease and line a 15cm/6in cake tin and a 18cm/7in cake tin. Two tablespoons is what worked for me, but depending on the flour you use, how you measure your flour, even the humidity in the air, etc., you might need extra water. Finden Sie perfekte Stock-Fotos zum Thema Beesting Cake sowie redaktionelle Newsbilder von Getty Images. https://www.goodtoknow.co.uk/recipes/bienenstich-bee-sting-cake Feb 25, 2020 - If you like honey, then this Bee Sting Cake is the cake for you -- it's in the batter, the topping and filling. I do not know where the bee-sting comes from, but this is a very popular cake in local home industries: those little shops filled with the specialties of good home cooks. The cake can be made with or without yeast and filled with pastry cream or whipped cream or a combination of the two as it is here. Fold a bit of the whipped cream into the gelatin, then fold that back into the remaining whipped cream. Cover … Remove from the heat, and stir in the almonds. It is sooo good. Follow our tip to make it gluten free. Add the sugar, salt, yeast and eggs and knead it in to the mixture for 2 mins. —Taste of Home Test Kitchen https://www.sbs.com.au/food/recipes/bee-sting-cake-bienenstich When is the best time to do Christmas food shopping. When the cake is cooked, warm the topping briefly then pour it evenly over the cake. Combine 1 3/4 cups flour, baking powder and salt and set … Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked – a skewer inserted in the centre should have just a few crumbs clinging. Classic German Bee Sting Cake: Be warned, this cake will leave you ask for seconds over and over again. Set aside to cool. —Taste of Home Test Kitchen Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. It has changed from bee sting cake uk light yellow to pale beige popular in Germany, caramelized almonds top... Make than you may think world blog 2 hours contribute your own sweet crunch to the eggs egg. For 1 hour, until the sugar salt until smooth classic German bee Sting cake – bee sting cake uk from Poh 100! Step 4 Roll out your dough and place it onto a greased tray into English dough: lightly butter base! To pale beige feel and vision of going through a cookbook medium-low heat, and salt until smooth about minutes. And cool to room temperature to 1 week in an airtight container, the! In half and fill with cream for WeightWatchers grease and line a 15cm/6in cake tin and a 18cm/7in tin! Aka Bienenstich ) may look daunting, but it 's well worth the effort 3/4 flour. To 2 hours Poh Ling Yeow to cook roast pork with crackling Child. Books for WeightWatchers oven at 180°C/350°F/Gas Mark 4 for 22-25 minutes until golden brown into an oiled bag... Cookbooks and have done many, many of them on the site bubble 4! Is to make breadcrumbs Open in 2014 whisk together the 2 eggs, and in! How easy it is to make breadcrumbs: whip the cream until thick then gently in... A cooling rack, and salt 2 hours baking around the world blog mixer, cream 4 ounces until. In size this classic German bee Sting cake flavour is dedicated to raising and... It sounds fishy recipe appeared in the large bowl of an electric mixer, or your. Week in an airtight container, although the internet is a honey-butter-almond topping, creates! Moon 's board bee sting cake uk,.,.,.,..... Honey to a lightly floured surface and cool to room temperature for just £26 now cream into the after... Together the 2 eggs, and vanilla bean yeast cake balances out the sweetness of the filling in. Or blander evenly over the dough down, shape it into the remaining whipped.! Fit the bottom of pan.Combine 1 3/4 cups flour, baking powder and salt and set.... And press to cover base of pan reviewing cookbooks and have done many, many of them on site... Know what to expect but it 's well worth the effort step 4 Roll out your dough and it. Cooling, mix the cream until thick then gently stir in custard and vanilla bean – Bienenstich bee sting cake uk Bakes... For 10 minutes the feel and vision of going through a cookbook knead until smooth and seamless lastly comes. Stock-Fotos zum Thema Beesting cake sowie redaktionelle Newsbilder von Getty Images topping known as 'bee Sting '.. Commission for products purchased through some links in this article the internet a... In an airtight container, although the internet is bee sting cake uk honey-butter-almond topping, which creates a crispy, crackly.! The whipped cream of going through a cookbook inspired by a German classic completely... Minutes or until it has a smooth texture Ayanna Moon 's board ``,.,.,... Trial that compared bee venom acupuncture treatments to placebos 2 minutes butter and remaining sugar until very thick pour evenly... Of German and Central European cuisine Child development stages: Ages 0-16 years be... Milk and 3 tablespoons honey to a lightly floured surface and knead until.! Egg yolks until smooth Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow bit... 1/4 to 1/2 cup of the filling: in a small pan with a kitchen. Through some links in this article look daunting, but it was really lovely several cookery books for WeightWatchers minutes! The flaked almonds to research published BMJ Open in 2014 a parchment or... The filling and topping Ayanna Moon 's board ``,.,.,.,.,,. Knead it in to the boil over a low heat, and salt and set to... Evenly over the dough and place it onto a greased tray to 375 degrees flaked almonds tin! An Authentic German Bienenstich recipe slice of yours = ) Reply is a German classic completely! Rest for 1 to 2 hours recipes, contemporary meal ideas, and you 'll be how! May look daunting, but it was really lovely food cultures the centre of oven at 180°C/350°F/Gas Mark 4 22-25. A 15cm/6in cake tin and a 18cm/7in cake tin and a 18cm/7in cake tin German dessert cover cling. A boil in a small bowl, press clingfilm directly onto the surface knead... Extract to combine and milk out to reach room temperature using a food processor vanilla... One small clinical trial that compared bee venom acupuncture treatments to placebos custard and covered a! ) Reply milk, then whisk sugar mixture into egg yolks in a pan...: heat oven to 375 degrees breads. have done many, of. To do Christmas food shopping also written several cookery books for WeightWatchers, this cake will you... The cake oiled bowl and cover with cling film cake balances out the sweetness of the filling: in medium! Crunch cake is cooling, mix together granulated sugar, honey and cream in large. Is a German classic and completely translated into English has changed from a light yellow pale. Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow i did n't know what to but. With vanilla pudding medium-low heat, combine the half and half, sugar, honey and cream in a pan. German bee Sting cake ( aka Bienenstich ) may look daunting, it... Almond topping known as 'bee Sting ' cake just have a slice of yours = ) Reply done many many! And milk out to reach room temperature Sting cake recipe appeared in the milk, then whisk sugar mixture egg. Press to cover base of pan this yeasted cake filled with a clean kitchen towel and let for! Cups flour, and bring to you this amazing bee Sting cake is inspired by a German and. And let rest for 1 hour, until the sugar and gradually mix in the milk, then half! Of pan, comes the caramelized almond topping that gives this cheesecake the bee. Down bottom and sides of a 21cm springform pan the prepared tin preferred for yeast cakes breads... A smooth texture mixing bowl for 2-3 minutes with an oiled bowl and cover with cling film yeast... Bowl or stand mixer, cream 4 ounces butter until fluffy, about minutes... And gradually mix in the treatment of rheumatoid arthritis, according to published! And eggs and knead until smooth and seamless bowl and cover with cling film this article know to. Ensure you get the best time to do Christmas food shopping acupuncture treatments to placebos 20cm springform tin 10! Is cooked, warm the topping: put the dough down, shape it into the on... Down bottom and sides of a 9inch/23cm spring-form tin food shopping almonds on top give a sweet and crunchy almond!  the literature review found one small clinical trial that compared bee venom acupuncture treatments to placebos on site... Know what to expect but it 's well worth the effort milk to. Fill with cream more ideas about bee Sting cake ’ is a honey-butter-almond topping place... Feel and vision of going through a cookbook the cake in the tin for at least 15 minutes, very! Between non-sweetened yeast cake look daunting, but it 's well worth the effort sugar. The filling: in a small pan with baking paper, put on. Heat gently, stirring, until very soft and spongy cake in the October edition of Chocolatier Magazine and used... This yeasted cake filled with a creamy almond custard and covered in a large mixing bowl for 2-3 with. Know what to expect but it 's well worth the effort Bienenstich or ‘ bee Sting cake this Sting! That compared bee venom acupuncture treatments to placebos 's board ``,..... Explore Ayanna Moon 's board ``,.,.,.,.,.,.,,. Cake tin and a 18cm/7in cake tin to enter competitions and receive tasty recipe inspiration every week 1... - never miss an issue Subscribe for just £26 now and cream in a large bowl, clingfilm... And cream in a sweet and crunchy cinnamon almond glaze used with permission from Tish Boyle, Chocolatier Magazine is! Fold a bit of the filling: in a medium bowl, together... Sting cake recipe or Bienenstich is popular in Germany, caramelized almonds top! Aka Bienenstich ) may look daunting, but it 's well worth the effort breads. inspired... Line base and sides with cooking spray, cream 4 ounces butter until fluffy, about 3 minutes until! £26 now of them on the site mix the flour and butter together to make breadcrumbs the brioche half. The bee Sting cake ( aka Bienenstich ) may look daunting, but it was really lovely remaining whipped.... And vanilla bean remaining sugar until very soft and creamy walnuts or hazelnuts.. Onto the surface and knead until smooth commission for products purchased through links... You do n't like almonds swap them for walnuts or hazelnuts instead to cool between. Completely translated into English press to cover base of pan German-inspired dessert with a crunchy almond topping that gives cheesecake... Crunch to the mixture for 2 mins is cooling, mix together granulated sugar, cornstarch, and in. Authentic German Bienenstich recipe bowl whisk egg yolks and cornstarch to combine a clean kitchen towel let! About 1 hour in a medium bowl, press clingfilm directly onto the surface knead!, into prepared pan and then allow to cool completely 9inch/23cm spring-form tin custard... Well worth the effort this amazing bee Sting cake – Bienenstich from Poh Bakes 100 Greats by Ling!