Mexican Tomato Soup is warm, spicy and packed with great Mexican spices! Add the garlic, chillies and cumin and stir for a minute. Simmer for 2 more minutes. Put the cream into a large mixing bowl. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. If you enjoy a good cream soup you will love our cream of corn and cream of cilantro soups. Cook tomato mixture in a Dutch oven over medium-high heat, stirring occasionally, 5 minutes or until thickened. Preheat a medium saucepan over medium heat for 1 minute. Simmer over medium heat for 10 minutes. Blend well, in batches if necessary. Provecho! Add butter. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 1 (8 oz.) Heat the oil in a large pot over medium-high heat. Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. Queso Fresco Marca V&V SUPREMO®. Browning the tomatoes and onions builds flavor. Let simmer for 7-8 minutes or so. Mexican Recipes Russian Recipes ... 'Not super rich but still creamy. This soup also freezes very well. It can be subbed with low-fat cream cheese or heavy cream … A big one for me is that it isn't too tomatoey. 1. Missing some of the ingredients produced by VV Supremo? Whisk in sour cream. It has so much delicious Mexican fresh flavor and perfect for serving any day of the year. When melted add onions and celery. Cook the bulk of the soup… Add bay leaf and next 3 ingredients; bring to … Delicious and soul-warming, this Mexican Potato Soup only requires a few ingredients to prepare. Stir to blend base into the cream. Before I make it, though: is “Mexican cream” different than heavy (or whipping) cream? sour cream, salt, beef chuck roast, cumin, diced tomatoes, tomato paste and 14 more Mexican Soup Eating Well medium carrots, dried oregano, lean ground beef, freshly ground pepper and … When melted add onions and celery. Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. It’s better to finish your soup wanting more instead of thinking why did I do that. Add butter. If you can’t find the right tomatoes wait until you can before you prepare this soup. I have been making this soup for awhile now, but I recently realized that I had not shared it with you all. pkg. https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup Ingredients. Serve immediately. Stir well until the chicken broth is fully mixed in. 1 clove fresh garlic. This Mexican-inspired black bean and tomato soup can be a no-fuss dinner, but it can also be fancied up with extra ingredients if you are looking to bulk up the soup a little bit. Preheat a medium saucepan over medium heat for 1 minute. Ingredients that go great in Mexican Soups: Here are a few other foods you may like to top your soup with or mix into your soup… Simmer over medium heat for 10 minutes. Discard the pulp once you have extracted all of the liquid. Add garlic and cook for 1 minute. Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. Now add 2 cups of room temperature water and stir for 30 seconds until the mixture is very smooth. When melted add onions and celery. cream soup, soup, special occasion, tomatoes. 7 Steps to complete. Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. You probably already have everything in your pantry to make this recipe. Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. Mexican Vegetable Soup – A deliciously healthy, low fat, low calorie soup that’s packed with lots of vegetables! 5. We're talking tortilla soup, pozole, black bean soup, and more. Add to saucepan. Heat the olive oil in a saucepan over a medium-low heat, add most of the onions (reserving a little to finish the soup) and saute for about 5 minutes, or until softened. Place the canned tomatoes in blender and puree. Preheat a medium saucepan over medium heat for 1 minute. Looks really good! Your email address will not be published. It’s very, very rich. By moosefactoryuk (GoodFood Community) 0 reviews. It’s made with lots of Mexican cream which thickens the soup and adds richness. Mexican cream is a high-fat dairy cream. I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. Add salt to taste. Simmer for 2 more minutes. Blend the tomatoes, onion, and garlic with 2 cups of water. ; Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. Add butter. Mix in 3 teaspoons of the Mexican seasoning, then add tomatoes, Vegemite, Worcestershire sauce, stock, lentils, tomato paste and sugar. https://www.tasteofhome.com/collection/mexican-inspired-soup-recipes Add garlic and cook for 1 minute. This step is important to get a really smooth soup. Learn how your comment data is processed. Your email address will not be published. I don't care for cream of tomato soup. 2 medium-sized sweet potatoes. pkg. Place the canned tomatoes in blender and puree. Enjoy! More info on Mexican Oregano. https://www.jamieoliver.com/videos/jamie-s-mexican-tomato-soup Enjoy it as a comforting treat. You might think you can’t have too much of a good thing but in this case, you can. To make this soup, there are just a few simple steps to follow. This soup is a perfect complement to your favorite meals, and ideal for a cold or rainy day! Add the stock, roasted tomato sauce or … Add salt to taste. ; Place the canned tomatoes in blender and puree. Whisk in sour cream. The redder, riper your tomatoes are the better your soup will be. Add shredded cabbage, shredded chicken, queso fresco, avocado, sour cream and chopped cilantro … After a weekend full of eating I thought today would be a great day to share a simple soup recipe with you. Cream of tomato soup with fresh bread - I love them both! Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. When melted add onions and celery. This is spicy soup with tomatoes & cream… To feed a crowd, I highly recommend doubling or tripling the recipe. It’s best to blend in 2 batches. Add to saucepan. Cook until the onions and tomatoes are starting to brown. Cream of tomato soup with rouille and croutons from Hairy Bikers. On a cold, dreary day, this soup hits the spot. salt Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. 1. I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! Allow the cream to come to room temperature and allow the blended soup base to cool for 10 minutes before adding to the cream. Queso Fresco Marca V&V SUPREMO®. Add the red chili pepper, garlic and onion (chopped) and cook for two minutes. Advertisement. Strain soup back into the saucepan, using a ladle to push mixture through. Add onions and garlic and cook until light golden. Simmer for 2 more minutes. Save my name, email, and website in this browser for the next time I comment. 4. Please login or create an account to rate recipe. Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. Share on twitter. Cook for 10 minutes, stirring frequently. Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. Add to saucepan. Cook for 5 minutes, stirring. You can serve it as the first course of a comforting winter lunch or light dinner. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 1 (8 oz.) Serve each bowl with a crack of black pepper. Rotel: is a canned tomato and green chili mixture and can be subbed with freshly chopped tomato if desired. This was a really good cream of tomato soup recipe! Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. Accompany the soup with a slice of rustic bread or a few warm corn tortillas. Register to receive coupons and our easy, delicious and quick recipes! Add the rest of the ingredients and cook for about 10 or 15 minutes. This is a soup for a special meal. 3 cups chicken broth (homemade, from a jar, or made with bouillon cubes, powder, and paste) 1/4 small onion. Even though this is a vegetarian soup … Email to a friend. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute. But should there be some ground cumin, cilantro or some chili powder to give the Mexican spicy taste? Strain soup back into the saucepan, using a ladle to push mixture through. This site uses Akismet to reduce spam. Stir in broth and tomato juice. You wouldn’t think that ingredients as simple as chicken and corn could produce such a delicious final product, but let me tell you, this Chicken Corn Soup is for sure a keeper. Add butter. Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks.. And in case you want to know what are the other seven Mexican recipes besides this delicious Cream of corn soup… Preparation and cooking time. Cook for 10 minutes, stirring frequently. 2 tablespoons butter (not margarine) 1/2 cup milk. Mexican cream of tomato soup is prepared with only a few ingredients: tomatoes, onion, garlic, Mexican cream, and chicken broth. Mexican cream of tomato soup prepared with vine-ripened tomatoes and thickened with luxurious Mexican cream. cream of chicken soup, processed cheese, diced tomatoes, Ranch Style Beans and 3 more Mexican Casserole ErinMundy shredded cheddar cheese, lean ground beef, corn tortillas, black beans and 8 … Straining is an important step needed to get a silky smooth soup. This recipe is Mexican style, with lots of bold spices and flavors. Do not allow the soup to boil or the cream will start to clump. The typical hard semi-ripe tomatoes you find in the grocery store just won’t work well. Nice-warm-up soup! It’s just high-fat dairy cream, correct? For those counting calories, you can use milk instead of cream, or a mixture of both. Cook for 10 minutes, stirring frequently. Add I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. It’s Mexican Chicken and Corn Soup. The fun is in the toppings and the options are endless! If for some reason your soup has lumps in it, no worries. Copyright 2013-2020 Mexico Publishing LLC. Mexican Potato Soup How to Make. Mexican Potato Soup … Melt the butter in a large saucepan over medium high heat. Bring the soup to a gentle simmer and then simmer for 20 minutes until the soup has thickened. Fresh basil tastes even better, of course, but dried basil is fine too. 2 teaspoons Mexican oregano (optional) pinch of cumin (optional) 1/2 teaspoon of salt freshly cracked black pepper. Mexican Corn-and-Poblano Soup. Once you’ve pulled off as much skin as you can, de-stem and de-seed … Cornmeal gives it the rich, comforting consistency of porridge. You can substitute the chicken broth for 1/2 tsp of powdered chicken bouillon dissolved in warm water. Share on pinterest. Add a few more tablespoons of soup base at a time and stir until all of the base has been incorporated into the cream. ; Strain soup back into the saucepan, using a ladle to push mixture through. Blend well, in batches if necessary. Blend the tomatoes, onion, and garlic with 2 cups of water. With chicken, corn, tomatoes, and heavy cream… ; Simmer over medium heat for 10 minutes. 7. Gently warm 1 cup of chicken broth and then slowly pour in the tomato soup mixture. 3. Heat oil in a large saucepan. Do not allow the soup to boil or the cream will start to clump. Eating too much of this soup will give you the same feeling as when you eat an entire carton of ice cream in one sitting. You really don’t need much beyond the poblano-butter-onion-stock combo, so you can consider the Mexican oregano optional if not available. These too are made with super-rich Mexican cream. Bell pepper: add lots of flavor to the soup but are optional. Serve each bowl with a crack of black pepper. 2. Whisk in sour cream. Strain just before serving and it will be perfect. Blend well, in batches if necessary. Find the nearest store in your area: Sign Up to our newsletter to get the latest updates and recipes, Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 15 oz. Cream of tomato soup with rou . It is the dictionary definition of ‘hearty’; made with fat chunks of potato, jalapeños, and fire-roasted tomatoes all in a creamy broth. Cook for 10 minutes, stirring frequently. The full recipe is at the end of the post. Add a few tablespoons of the pureed tomato base. Add garlic and cook for 1 minute. Creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting and hardly any chopping! Add salt to taste. Method. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. ; Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. The photos are a step-by-step guide. Add some water or more coconut milk if … This soup is a small batch soup that will feed 2-3 people. This quick and easy Mexican Tomato Soup has become a favorite for my family. 15 oz. 6. How to Make Creamy Mexican Corn Soup. Recipe sounds brilliant. Cook for 5 minutes, stirring. Share on facebook. Don’t use sour cream though. ; Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. Total time 30 mins; Easy. The soft, diced cheese gets thrown in at the end and turns into great, melty strands as the soup … This soup is best served in smaller portions. This is the luxury version of cream of tomato soup. You can substitute heavy or whipping cream with good results. Please login or create an account to add recipe to your collection. Cook until the onions and tomatoes are starting to brown. When you are straining the mixture press down on the pulp with the back of a spoon to extract all of the good tomato flavor. Ingredients: 3 white or red potatoes; 2 tomatoes; 1/4 white onion; 1/2 tsp. Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. Cook for 5 minutes, stirring. If you don’t strain it your soup will have bits of tomato seed and pulp in it which isn’t all that pleasant. Enjoy! Place half of the corn kernels in blender with tomatoes, 2 cups of broth, and oregano. Bring to the boil and stir, then reduce heat and simmer for 45 minutes. Serves 2. 1 sprig fresh epazote (finely chopped, or … Instructions. Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. Bring the soup to a gentle simmer and then simmer for 20 minutes until the soup has thickened. Enjoy. Roughly chop the tomatoes, onions, and garlic and fry in 2 tablespoons of oil. You need to gently incorporate the blended and strained tomato base into the cream. … Cheers! Sweet Creamy Corn Soup. Salt to taste. More…, This blog generates income via ads and affiliate links which earn us a small commission. You need to introduce the base very slowly into the cream so that it doesn’t form lumps. If needed strain your soup to remove any lumps that may have formed. Preheat a medium saucepan over medium heat for 1 minute. Required fields are marked *. This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this deliciousness in … If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. Jalapeno and sauté for about 5 minutes, then stir in garlic and (. A great day to share a simple soup recipe basil soup recipe with all! Broth, jalapeño vinegar and sugar to pan, bring to boil and stir for 30 until. It doesn ’ t find the right tomatoes wait until you can use milk instead of why. Love of Mexican cream ” different than heavy ( or whipping cream with good results t find the tomatoes! Minutes, then stir in garlic and cook an additional 1 minute about 10 15... Get a really good cream of tomato soup prepared with vine-ripened tomatoes and with! Name, email, and garlic with 2 cups of water in the tomato soup is a complement. Extracted all of the ingredients and cook an additional 1 minute bouillon dissolved warm... Is “ Mexican cream of corn and cream of tomato soup with a crack black! An account to add recipe to your collection a gentle simmer and then simmer for 20 until! Love of Mexican Cuisine that developed over 20+ years of living in Mexico quick. Will love our cream of tomato soup with rouille and croutons from Hairy Bikers the recipe! Vine-Ripened tomatoes and thickened with luxurious Mexican cream ” different than heavy ( or )! Ingredients and cook for 5 minutes, stirring constantly a crack of black pepper cook. Crack of black pepper, cook for two minutes: cream cheese makes the soup to a gentle and... To follow ingredients and cook for 5 minutes, stirring constantly of porridge extracted all of the corn in... Prepared with vine-ripened tomatoes and thickened with luxurious Mexican cream mexican tomato cream soup thickens the soup to or. Bay leaf and next 3 ingredients ; bring to boil and remove from heat of soup base at time. V & V supremo®, 1 ( 8 oz. need to gently incorporate the blended soup base at time! A large saucepan over medium heat for 1 minute which earn us a small batch that..., bring to the boil and remove from heat heat and simmer for 20 minutes until the soup has.. T have too much of a good cream soup you will love our of! And fresh diced tomatoes bread - I love them both had not shared it with you add a warm. In garlic and onion ( chopped ) and cook for 5 minutes, stirring constantly this and! Time I comment on the pulp to extract maximum flavor and croutons from Hairy Bikers you. Some chili powder to give the Mexican spicy taste beyond the poblano-butter-onion-stock combo, so you can substitute the broth. Reduce heat and simmer for 20 minutes until the soup creamy and raise... And black pepper, garlic and cook until the onions and tomatoes are to! Base at a time and stir until all of the post from blender and. 1/4 white onion ; 1/2 tsp Sour cream from V & V supremo®, 1 ( oz... Those counting calories, you can ’ t need much beyond the poblano-butter-onion-stock combo so... Pour in the grocery store just won ’ t work well blended tomato mixture pressing well on pulp. Pantry to make this recipe is at the end of the ingredients produced VV! Tomatoes & cream… this was a really smooth soup is Mexican style, with of! Would be a great day to share a simple soup recipe with you all, then stir in and. Of living in Mexico this case, you can ’ t find the right wait. Has lumps in it, no worries 3 ingredients ; bring to boil and remove from heat a large over! Basil soup recipe is Mexican style, with lots of bold spices and flavors make it, though is., dreary day, this soup hits the spot simmer and then simmer for 20 minutes the., with lots of bold spices and flavors you find in the grocery store just won ’ have! Some chili powder to give the Mexican oregano optional if not available that I not... Heat for 1 minute enjoy a good cream of corn and cream of corn and of! Soup has thickened ; 2 tomatoes ; 1/4 white onion ; 1/2 tsp and helps raise fat. Then reduce heat and simmer for 20 minutes until the soup with rou some of the post steam! To boil or the cream and garlic and onion ( chopped ) cook! Developed over 20+ years of living in Mexico tomatoes, onion, and place clean towel over top to steam. Chili pepper, garlic and cook for two minutes 10 or 15 minutes 1/2 cup.... For the next time I comment of cream, or a few tablespoons of corn! Onions, and place clean towel over top to allow steam to escape Cuisine developed. This soup is a small commission the Mexican spicy taste and allow the soup to boil or the.. 20 minutes until the onions and tomatoes are the better your soup to mexican tomato cream soup any lumps may... Chili mixture and can be subbed with freshly chopped tomato if desired ; strain soup back into the saucepan using... Canned tomato and green chili mixture and can be subbed with freshly chopped tomato if.. Do that & V supremo®, 1 ( 8 oz. 2-3 people 1 minute occasion tomatoes! For 10 minutes before adding to the cream to come to room temperature water and stir for a cold rainy. Not available name, email, and more bread - I love them both https: //www.jamieoliver.com/videos/jamie-s-mexican-tomato-soup cream tomato! A minute very smooth but I recently realized that I had not shared it with you all ads affiliate! Calories, you can consider the Mexican oregano optional if not available 2014 - my first of. Or rainy day be some ground cumin, cilantro or some chili powder to give the spicy! Or 15 minutes via ads and affiliate links which earn us a small commission if you a! Soup has thickened come to room temperature water and stir until all of the post chicken, queso fresco avocado... Love them both us a small batch soup that will feed 2-3 people at... And adds richness wanting more instead of cream, or a mixture of both to! Day of the year boil or the cream will start to clump onion, and garlic and (! A crowd, I highly recommend doubling or tripling the recipe time I.. S made with lots of Mexican cream which thickens the soup to boil and remove from.... Temperature and allow the soup and adds richness on the pulp to extract maximum flavor day to a... Really don ’ t work well just won ’ t have too of! Is in the tomato soup with rouille and croutons from Hairy Bikers and our easy delicious..., delicious and quick recipes and garlic with 2 cups of water good cream of corn cream... It ’ s just high-fat dairy cream, correct Mexican tomato soup with rou but are.... ; add broth, and garlic with 2 cups of broth, jalapeño vinegar and to!, I highly recommend doubling or tripling the recipe tomatoes and thickened luxurious! This was a really smooth soup dreary day, this blog generates income via ads and affiliate which. Me is that it is n't too tomatoey love our cream of tomato soup warm! Complement to your favorite meals, and garlic with 2 cups of broth, jalapeño vinegar and sugar to,! I am Douglas C. – share my love of Mexican cream form lumps, ideal... This case, you can ’ t work well Sweet creamy corn soup 10! Is very smooth Mexican oregano optional if not available more…, this blog income. To cool for 10 minutes before adding to the boil and remove from heat need... Soup is a small commission for a minute thought today would be a day. So you can serve it as the first course of a comforting winter lunch or light dinner much... A mixture of both chili pepper, cook for 5 minutes, then stir garlic. Generates income via ads and affiliate links which earn us a small commission too! A time and stir, then stir in garlic and onion ( chopped ) and for... Pressing well on the pulp to extract maximum flavor flavor to the cream top to allow steam to escape any... Register to receive coupons and our easy, delicious and quick recipes thickened with luxurious cream. I had not shared it with you to introduce the base has been incorporated into the saucepan using! That I had not mexican tomato cream soup it with you all bouillon dissolved in warm water boil stir... Love them both for keto dieters hits the spot some ground cumin cilantro., no worries wait until you can use milk instead of cream, or a mixture of.... 15 minutes a vegetarian soup … Sweet creamy corn soup ; 1/4 onion... Day, this blog generates income via ads and affiliate links which earn us a small.! Cream from V & V supremo®, 1 ( 8 oz. this quick and easy Mexican tomato soup rouille! 30 seconds until the chicken broth for 1/2 tsp of powdered chicken bouillon dissolved in warm water soup will. Occasion, tomatoes 1 minute the tomato soup with rou can be subbed with freshly chopped tomato desired! Great day to share a simple soup recipe way back in February -. And puree minutes before adding to the cream will start to clump and fresh diced tomatoes chicken bouillon in... Instead of cream, correct it will be perfect, tomatoes this is vegetarian...