Preheat oven to 425°F. I think it even tastes better as it sits and the flavors have time to blend. Toss together tomatoes, onion, garlic, thyme, oil, pepper, and 1⁄2 Tbsp. Hands down the toddler’s favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. Consider trying one of these classic soup recipes: Spicy Chicken Soup https://www.tasteofhome.com/recipes/roasted-tomato-soup-with-fresh-basil Thaw overnight in the fridge, then rewarm on the stove. Bake in preheated oven until tomato skins begin to blister, 25 to 30 minutes. To freeze, store in a freezer-safe container for up to 3 months. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low heat. of the salt on a large rimmed baking sheet. https://www.bbcgoodfood.com/user/5049416/recipe/roasted-tomato-soup Arrange tomatoes evenly, cut side down, on baking sheet. https://www.inspiredtaste.net/27956/easy-tomato-soup-recipe In a large pot, melt the butter over medium-low heat. Cut the tomatoes into 4 large pieces, finely chop the onions, garlic, fry the onions and garlic in olive oil, then add the coarsely chopped tomatoes, flavor with sea salt, cayenne pepper, sugar, balsamic vinegar and fry for 3-5 minutes. https://www.allrecipes.com/recipe/266283/simple-roasted-tomato-soup https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup ! It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. Preparation. roasted tomato basil soup. 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