If the top of the cake is moist, blot it with a dry paper towel. Set aside. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. All you have to do on serving day is add the topping and raspberries. The bad news: white chocolate is even more finicky than traditional chocolate… Do NOT over mix! After adding the first 2 eggs and yolk, again scrape down beater and bowl. Press the mixture firmly and evenly over the bottom of an ungreased 9-inch spring form pan. White Chocolate Raspberry Cheesecake in particular is a rich dessert, so small slices go a long way. For the best flavor, keep the cake refrigerated for at least 8 hours, preferably 24 to 36 hours before topping and serving. "Attributes" : { } Whisk the chocolate and water until thoroughly blended and smooth. "Attributes" : { } Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … "catentry_id" : "3074457345616697687", Your email address will not be published. Enter: our spectacularly pink Percy Pig White Chocolate & Raspberry Cheesecake. carefully spoon white chocolate cheesecake filling over the top. } This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. "catentry_id" : "3074457345616698821", Heat over medium heat and bring to a boil, stirring frequently. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Slide a thin paring knife carefully around the upper edges of the cake to detach it from the pan, but do not remove the pan sides. ], [ In a large bowl, beat the cream cheese just until smooth, about 45 seconds. Spoon lines of raspberry sauce onto the cheesecake batter and using a knife or toothpick, lightly swirl making sure not to go deep enough to disturb the crust. } How to melt white chocolate. Bake the cake, on the baking sheet, for 60 to 70 minutes, until edges of the cake are puffed but the center still jiggles like tender gelatin when the pan is gently shaken. Then in a medium sized bowl, combine graham crackers, sugar and melted butter. White Chocolate Cheesecake Directions: Using a small bowl, whisk together sugar, cornstarch and salt Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy Beat in the sugar mixture until combined Cover and let stand for 2 minutes without stirring. Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. We haven’t done it nearly as much over the past few years, but for quite a while it was our celebratory place that we went. { Bake 25 minutes. White Chocolate Raspberry Cheesecake Recipe | Taste of Home Raspberry & White Chocolate Cheesecake Recipe | Taste of Home Only bake the raspberry white chocolate cheesecake bars until it is just set in the middle – about 45 minutes! Set the pan and baking sheet on a rack to cool. Whisk the chocolate and water until thoroughly blended and smooth. Puree half of the raspberries (2 2/3 cups) with the sugar in a blender or food processor. } This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Mix in the sugar and then eggs, one at a time. Pour ½ cheesecake batter over crust. For the raspberry sauce you’ll need raspberries, sugar & lemon juice.. 3. Click OK to extend your time for an additional 0 minutes. Scrape the hot topping on the cold cake and spread it evenly. Easy! Please refine your selection. Pour half of your cheesecake batter into cheesecake pan and smooth evenly. Refrigerate the cake until it is thoroughly cold, before covering it with plastic wrap. Right now my favorite thing to do each morning is to sit on the couch with a blanket and a cup of coffee … When ready to serve, run butter knife around edge of cheesecake to release from the pan and serve with remaining raspberry sauce or fresh raspberries. Add in the eggs, one at a time, just until incorporated. 3 tbsp white sugar 55 g butter, melted 300 g fresh raspberries 2 tbsp white sugar 2 tsp cornflour 120 ml water 360 g white chocolate chips 120 ml half-and-half cream (60ml double cream/60ml whole milk) 672 g cream cheese, softened (3 8oz packets - philadelphia/own brand is perfect) 100 g white … In a food processor, add the cookies, butter, 1/3 cup of the white chocolate chips and the remaining … Add cooled white chocolate to cheesecake batter and mix until smooth. Remove from the oven and set aside to cool. Pour half of your cheesecake batter into cheesecake … For the cheesecake filling you’ll need cream cheese (room temperature), sugar, sour cream (room temperature), vanilla, eggs (room temperature), and white chocolate.. 4. Gradually beat in … As your sauce heats, gently smash your raspberries with the back of spoon to release the flavor. 2. } Preheat your oven to 350 degrees and put a pan of water on the bottom rack of your oven. { Adding the pan of water to your oven and letting your cheesecake cool gradually in the open oven helps reduce the chance of your cheesecake cracking. ], [ "Attributes" : { } Spoon remaining batter on top of the raspberry swirl and again even the batter out and spoon more lines of raspberry sauce on top of the White Chocolate Raspberry Cheesecake. A little swirl goes a long way … don’t over swirl or your raspberry sauce will mix in with your cheesecake batter. "Attributes" : { } Set aside. When you are cutting thin slices, I recommend wiping the knife off with a paper towel after each cut. Then, push sauce through a fine mess strainer to remove the seeds and then move that bowl to the refrigerator to cool while you make the rest of your White Chocolate Raspberry Cheesecake. … { { Plus it keeps the raspberry … Uggg!!). The creamy, New York cheesecake filling is infused with the unmistakable richness of white chocolate. Beat the eggs in one at a time, just until blended. Pour balance of cheesecake batter over marbled layer. "catentry_id" : "3074457345616697669", In a large bowl, beat the cream cheese just until smooth, about 45 seconds. White Chocolate Raspberry Truffle Cheesecake. ], [ Add white chocolate chips and cream to a microwave safe bowl and microwave in 30 second bursts, stirring after each until white chocolate is melted and smooth. Add the sugar, vanilla, and salt, and beat just until smooth (about one and one-half minutes), scraping the bowl and beaters once or twice. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle … Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry … Pour white chocolate into cheesecake mixture and mix to combine. As always, all opinions are 100% my own. "catentry_id" : "3074457345616698637", If using a springform cheesecake pan, remember to make sure your pan is properly fastened and bottom is snug before adding your cheesecake batter to it.  You don’t want your cheesecake falling out onto your kitchen floor. { ], _HeaderStoreLogo_Content_3074457345618323610, _HomePage_DiscoverEspot_3074457345618323610, _1_-2005_3074457345618324411_3074457345618323609, _1_-2005_3074457345618324409_3074457345618323609. Last, add in vanilla and a squeeze of lemon and mix to incorporate. White Chocolate Raspberry Cheesecake Recipe. Make your cheesecake the day before you actually need it.  Letting your White Chocolate Raspberry Cheesecake cool completely overnight will let the flavors enhance and let your cheesecake completely cool and set. The no-bake filling is made with white chocolate and readymade raspberry coulis - … Pour boiling water over the chocolate and shake the bowl to submerge the chocolate. Simmer 1 1/2 to 2 minutes, stirring constantly, until the puree is thickened and brighter in color. Pumpkin Ravioli in Apple Sage Butter Sauce. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Preheat oven to 325 degrees. For the garnish you’ll need heavy whipping cream and powdered sugar to make the fresh whipped cream & also shaved white chocolate. Your session is about to timeout due to inactivity. Set aside. When the cake is cool, loosen the sides of the pan but do not remove them. Put the Ghirardelli White Chocolate Baking Bars in a medium bowl. Set the pan on a baking sheet and bake the crust 12 to 15 minutes, until golden brown. Spread 1 Cup (250ml) E.D.SMITH Raspberry Pie filling evenly over cheesecake batter and swirl with a butter knife to make a marbled effect. Once your sauce comes to a low boil, reduce heat to medium and simmer for 5 minutes. White Chocolate and Raspberry Cheesecake is a community recipe submitted by Hevz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Set aside. "Attributes" : { } Start by making your raspberry sauce. Add white chocolate chips and cream to a microwave safe bowl and microwave in 30 second bursts, stirring after each until white chocolate is melted and smooth. *This post is sponsored by Lucky Leaf. Pour white chocolate into cheesecake mixture and mix to combine. Whisk the cornstarch into the puree in a small non-reactive saucepan. It’s a fine line between silky smooth, melted chocolate and chalky, dried out chocolate. I confess that I have long been a fan of going to the Cheesecake Factory when we are eating out. Position the oven to 350°F with a rack just below center. Set the pan on a rack. Skip the raspberries and glaze altogether, or just skip the glaze and garnish with the fresh berries. Halve the rest, then warm in a pan with the remaining jam until soft. } ], _14_-2005_3074457345618324439_3074457345618323609, [ Strain the puree through a medium mesh strainer to remove the seeds, stirring and pressing on the solids to extract as much puree as possible. In a small saucepan, combine raspberries, water, sugar and cornstarch. Refrigerate the cake for at least an hour to set the topping. In a medium bowl, mix the butter, graham cracker crumbs, and sugar until blended. This item has been successfully added to your list. Set aside about 6 strawberries. "catentry_id" : "3074457345616698887", { Swirl the sauce into the cheesecake batter and move to the oven. _1_-2005_3074457345618324408_3074457345618323609, _2_-2005_3074457345618324410_3074457345618323609, _2_-2005_3074457345618324861_3074457345618323609, _3_-2005_3074457345618324412_3074457345618323609, _14_-2005_3074457345618324440_3074457345618323609, [ Bring to boil, and … Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon. ], [ Suggested site content and search history menu, Classic White Baking Chips (Case of 12 Bags), Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze, Browned Butter White Chocolate Hazelnut Cookies, Graham cracker crumbs (from 12 double graham crackers). { Spoon a few teaspoons Scrape the filling on top of the crust and spread it evenly. Pour crust into your cheesecake pan and firmly press crust crumbs evenly on bottom and going up sides of pan. The maximum number of products that can be compared is 4. Measure puree and add water if necessary to make 1 cup. "Attributes" : { } This helps prevent large chunks from breaking off the thin pieces. Tempering chocolate can be tricky. "catentry_id" : "3074457345616698823", Brunch Pro Theme by Shay Bocks. Short on time? Use a rubber spatula to stir the melted chocolate thoroughly into the filling. Place fresh raspberries into the bottom of the crust and pour the cheesecake filling over top, … Two words: low and slow. The layers of cookies, pie filling, and no bake cheesecake will have everyone reaching for another cup. "Attributes" : { } "catentry_id" : "3074457345616698931", Arrange the remaining raspberries on top of the white chocolate cheesecake. When cool enough to handle, grease the sides of the pan above the crust and set aside. Pour boiling water over the chocolate and shake the bowl to submerge the chocolate. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … Move cheesecake to refrigerator to chill overnight. } The raspberry swirl is a gorgeous, ruby-red color, and not only that, it’s fruity and a little … [ Add cream cheese to a large mixing bowl and beat with electric mixer for 1 minute or until cream cheese is light and fluffy. Alternately, white chocolate can … Bring the mixture to a simmer over medium high heat, stirring constantly. (Yes, that has happened to me before!! Add cooled melted white chocolate and beat on medium speed until incorporated. Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Recipe the best cheesecake you will ever have! Cover and let stand for 2 minutes without stirring. Cracks may still happen but it helps. Uncover and remove the sides of the cake pan. } Raspberry White Chocolate Cheesecake Parfaits are an easy no bake dessert to make for the holidays. ], _1_-2000_3074457345618291011_3074457345618323609, {'name':'White Chocolate Raspberry Cheesecake','id' : 'REC1134','price':'','brand':'Ghirardelli','category':'','quantity':'1'}. Raspberries into the filling on top of the pan but do not them. Help make this white chocolate to cheesecake batter and mix to combine and firmly press crust crumbs evenly bottom! Ungreased 9-inch spring form pan everyone reaching for another cup is about to timeout due to.... Spoon to release the flavor will mix in the sugar in a small saucepan, combine graham crackers, and. And move to the oven to 325 degrees press crust crumbs evenly on bottom and going up of... Combine raspberries, sugar and cornstarch to release the flavor and bowl particular..., water, melt white chocolate cheesecake … add cooled white chocolate raspberry cheesecake in is... 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