The recipe was easy to follow. Pour batter into prepared crust. They're less floral in flavor, but you'll still get that fresh zing. Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Seemed so much easier! To make the filling: place the double cream, condensed milk, and cream cheese in a bowl with the lemon and lime zests. Keep everything from your countertops to your dining room chairs germ-free. Absolutely delicious. Tips for Making the Key Lime Cheesecake. You likely wash your hands several times a day, but are you doing so effectively? Stir in butter until mixture resembles wet sand and holds together when squeezed. I made it for a Christmas party so everyone was glad to not have the traditional stuff they were having at every other party. In a large bowl, use an electric mixer combine Cream Cheese, Condensed Milk, Lime juice, Egg, Egg Yolk and a pinch of Salt until smooth. I also put a thin layer of whip cream made with heavy whipping cream and sugar just to add a little something. all purpose flour, lime zest, large eggs, grated nutmeg, lime juice and 5 … I did change it quite a bit as I am a huge cook so I tend to do that. The lime flavor comes from the zest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. all kinds of Christmas cookies, from timeless classics to modern treats. Martha Stewart is part of the Meredith Home Group. Stir in butter until mixture resembles wet sand and … Below are some recipe notes that may be helpful when making the cheesecake: Fresh key lime juice is essential for the flavor; resist using bottled key lime juice. Chill it overnight, and wake up to a world of bliss. This Key Lime Pie recipe can also be made with lemons – replace the five limes with four lemons for a lovely fresh twist. Chill for 30 minutes until set. The filling is super simple to make, and it only has three ingredients: cream cheese, sweetened condensed milk and lime juice + zest. I decorated it with slices of lime. If you like Key Lime Pie, you'll enjoy this, but you must love limes - this is VERY "limey"!! Refrigerate cake overnight, and up to three days. Garnish with lime zest and lime slices. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. My boyfriend bugs me to death to make him cheesecakes so I surprised him by making this one for dessert tonight! Bake for 12 minutes at 350 degrees. I followed the directions for the filling, and found that it was very tart, but I could not identify a strong lime flavor. I took the suggestions to bake the cake a little longer and that worked well. In a separate bowl, whip cream to stiff peaks. Cover with plastic and refrigerate at least 12 hours and up to 3 days. Ingredients: 1 1/4 cup graham cracker crumbs or vanilla wafer crumbs 1/4 cup sugar 1/4 cup butter, melted 4 (8 oz.) For the crust, I added 1/4 c. sugar, and I baked it for 6 min. Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. Using Key Lime juice is absolutely necessary. To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. If you cannot find fresh key limes, use equal amounts of lime juice and lemon juice. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. My boyfriend bugs me to death to make him cheesecakes so I surprised him by making this one for dessert tonight! Garnish with lime slices. at 375 before adding the filling. Press evenly into the bottom of a 9-inch springform pan. Remove from oven. Very rich. We like to use a large cookie scoop or ice cream scoop for this. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. It's the exact same, only with key lime instead of lemon. Pour the cheesecake pie filling over the crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Key Lime Cheesecake Ice Cream (No-Churn) Hummingbird Thyme. In a large bowl, use an electric mixer to combine all of the filling ingredients for one minute on … Pour into prepared crust. 1 cup finely ground graham crackers (from 9 crackers), 5 tablespoons unsalted butter, melted and cooled, 2 packages (8 ounces each) cream cheese, room temperature, 1 can (14 ounces) sweetened condensed milk, 1/3 cup fresh Key lime juice, plus 2 teaspoons grated zest (from 16 limes), and thinly sliced lime rounds for serving. Whisk together cracker crumbs, sugar, and salt. Gently fold into cream-cheese mixture. Use 32 oz cream cheese (4 bricks) 1 1/4 C. sugar, 1 T. cornstarch, 4 eggs, 1 T. lime zest. I just add the softened cream cheese to a mixing bowl and pour everything over top. Pour the filling into the crumb crust. I added a few tablespoons of shredded coconut to the crust and it went over big! YUMMY! Center the pan on the lower rack and bake for 20 minutes. In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until … Refrigerate for 2 hours or until set. For pristine pieces of cake, dip a sharp knife in hot water and wipe it dry before slicing. Scrape down the sides of the bowl, and add the Cheesecake flavor Instant Pudding, milk, and mix again until completely blended, thick and fluffy. Mine cracked even though I followed the directions and placed a shallow pan of hot water on the lower rack. 'Tis the season to enjoy (and gift!) for summertime entertaining. It's just like the one I used for the lemon bars mentioned above. Add the sweetened condensed milk, a little at a time, beating between until smooth and incorporated. I used bottled real key lime juice. Slowly add the sweetened condensed milk and mix until smooth. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Key Lime Cheesecake. After the cake was done baking I left the oven door open a bit, to make sure it was completely cooled before taking it out and I didn't have any cracking. If you can't find Key limes, swap in regular ones. Add key lime juice, mix well. Using Key Lime juice is absolutely necessary. Beat in each egg completely before adding the next. The thing to keep in mind with this cake is that the key lime juice makes it very tart, but does not have a strong 'lime' taste. You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. of shredded coconut for the crust. Finish mixing by hand. Add comma separated list of ingredients to include in recipe. It's even better after it's been in the fridge for a day! I usually serve it with whipped cream and lime slices. In the future, I think I would cut down slightly on the juice, but add a little bit more zest. Spoon the mixture in to the biscuit crumb case … Whisk together the Philadelphia and condensed milk until smooth. this link is to an external site that may or may not meet accessibility guidelines. Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. of shredded coconut for the crust. Combine cookie or graham cracker crumbs with butter or margarine. Be sure to download our complete guide here! Spread evenly and refrigerate at least 4 hours, or … It is sweet and tangy just like its more familiar cousin, the pie. Delicious and easy. Meanwhile, raise the oven temperature to 475 F. Press into bottom and partially up sides of 9 inch springform pan. It starts with a homemade or store-bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in the oven. Add comma separated list of ingredients to exclude from recipe. You don't want to over-whip the cream or it will curdle. Allrecipes is part of the Meredith Food Group. Add key lime juice with mixer on low. Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. Spoon the mixture over the base and chill for at least 2 hours, preferably overnight. I say, either make the recipe as written or don't rate it !!!! Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. Percent Daily Values are based on a 2,000 calorie diet. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Learn how to make this classic winter warmer with recipes from around the world. Add the sweetened condensed milk, lime juice, and lime … EXCELLENT... with these revisions! Be sure the scrape the sides of the bowl multiple times and beat until smooth. However it cracked like the Grand Canyon after I put it in the refrigerator. GREAT RECIPE !!! Do not over beat, or cake will crack during baking. Plus, being a no bake recipe it's a great summer dessert! In another bowl, whip the heavy cream until stiff peaks form and then fold it into the key lime mix. Make crust as described. You saved Key Lime Cheesecake I to your. Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Also works well in a prepared 9" graham crust if you don't want to bother with the springform. Enter to Win $10,000 to Makeover Your Home! In a large bowl, whisk together the soft cheese and condensed milk until smooth. Add the lime zest and juice (watch it thicken!). Stiff peaks is when the whipped cream holds its shape on the whisk attachment. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Key Lime Cheesecake. But if you do think this is still up your alley I've got a great "cheat" idea for juicing the key limes as a wrist injury made me get a bit more creative: cut in half as usual but put in a GARLIC PRESS!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Want more tasty and festive holiday cookie recipes and tips? Very tart not like any cheesecake I've ever had. Pour into crust; spread with whipped topping. I would use a little less lime juice next time. Cheesecake: Beat the cream cheese until smooth. Powdered Milk. Sep 13, 2017 - This No Bake Key Lime Cheesecake recipe is full of key lime flavor and so light and creamy! Whisk together cracker crumbs, sugar, and salt. No doubt.....this cheesecake is FAN-TAB-U-LOUS!! package cream cheese, softened 1 (14 oz.) This milk product is simply dehydrated milk that lasts a long time and is usually … In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). This is just one of many that gets a lot of requests. I served mine plain (without whipped cream), and myself and a few others noted that it really needs whipped cream on top to help "soften" the strong lime flavor. Condensed Milk Cake Immaculate Bites. Serve, garnished with lime rounds. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). Remove the Cheesecake from the oven and let cool for 15 minutes. Add lime juice, zest, and vanilla. ... 1 14 oz can Condensed milk, sweetened. Top with a pint of heavy cream whipped with a couple of tablespoons of sugar. If you love cheesecake, you'll love the filling for this pie. Help them thrive even when the temperature drops. Congrats! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 10 Best Key Lime Pie without Condensed Milk Recipes | Yummly Instead of the sugar, eggs and flour, I used a can of sweetened condensed milk. Key Lime Cheesecake Filling. You won't be sorry if you choose to make this one. Any suggestions?? You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. Stir in the lime juice and zest until thoroughly mixed. (0.3 oz.) This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. JELL-O Daily baking inspiration for the holidays and beyond! Scrape down … Refrigerate. All can be made in 45 minutes or less. From which platforms to use and the best books to read, bibliophiles share their advice. Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Add in the eggs one at a time. Pour onto your biscuit base and chill for at least 1-2 hours. One word for this cheesecake.....AWESOME!!! In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Pour into a pastry bag or a ziploc bag with end cut off and fill each cooled tart evenly. That way it will be good and limey, but won't make me pucker with each bite! This is a keeper, esp. Not only was HE pleased, but I just snuck a second piece and had to come online to write this review. Beat in eggs one at a time, blending just until smooth. How to make easy key lime pie. Information is not currently available for this nutrient. In the mixing bowl of a stand mixer, place the softened cream cheese, Key Lime juice, sweetened condensed milk, and powdered sugar, and mix on low until all ingredients are blended. 382 calories; protein 6.7g; carbohydrates 28.2g; fat 27.8g; cholesterol 124.1mg; sodium 290.1mg. Here's the key - 1/3 C. lime juice, 1/3 C. lemon juice. This was the juice of two large-ish limes for me. Plus, we have the scoop on that "add corn syrup to the water" myth. I cut the lime juice to 1/2 cup as the other reviews said it was a bit tart. To make the base, put the biscuits into a strong plastic bag and bash with a rolling pin until you get … I like a crispier crust. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. My favorite dessert to make has to be cheesecakes. can Info. Add the milk, egg yolks and lime juice. This recipe was a hit. Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with 1 pkg. I put a pan of water in the oven while cooking and my cheesecake did not crack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One word for this cheesecake.....AWESOME!!! To make the key lime filling, mix together sweetened condensed milk and key lime juice. this website. Nutrient information is not available for all ingredients. Do not use the zest of the key … I wanted a bit taller cheesecake so I add 8 oz more cream cheese. I will be making this one again. Set aside to cool. BUT, I MUST ASK, WHY do people change about 5 or 6 things in a recipe & then say "This is a 5 STAR recipe" ???? Fresh key limes are often hard to find, but bottled key lime juice is readily available at major grocery stores next to the bottled lemon juice. Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. condensed milk, heavy cream, key lime juice, graham crackers and 2 more. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Martha Stewart may receive compensation when you click through and purchase from links contained on Beat 1 minute more. You want to use about 1/3 cup of lime juice. Enjoy! You won't be sorry if you choose to make this one. Must be for hard-core key lime lovers which apparently my husband and I are not. Not only was HE pleased, but I just snuck a second piece and had to come online to write this review. No doubt.....this cheesecake is FAN-TAB-U-LOUS!! Place in fridge for @ least 3 hrs-overnight (the longer the better). No gift befits the food-obsessed people in your life like a cookbook. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking. © Copyright 2020 Meredith Corporation. Keep in mind this is not a traditional key lime pie. Step 3 of 3 Whip in the key lime juice. Your daily values may be higher or lower depending on your calorie needs. I made this cheescake for my brothers birthday party and everyone FLIPPED for it! Sep 13, 2017 - This No Bake Key Lime Cheesecake recipe is full of key lime flavor and so light and creamy! A knife along cake 's edge before releasing sides of the Meredith Home Group classic main for... Ideas designed to add a little something the richness of cheesecake and cotton,. And pour everything over top the suggestions to bake the cake a little at a,! One word for this cheesecake..... AWESOME!!!!!!!!!. 'S the most Wonderful time of Year for baking C. lime juice, graham crackers and 2 more mixture wet! Zest until thoroughly mixed and tips to 475 F. bake for 12 minutes at degrees. Favorite living space with these ideas designed to add a little at a time, blending until... Cream cheese to a mixing bowl and pour everything over top add 8 oz cream... To Win $ 10,000 to Makeover your Home egg yolks and lime slices cut off and each! Flavor and so light and creamy water on lower rack during baking can! Also works well in a separate bowl, whip cream to stiff peaks is when the whipped holds. 475 F. bake for 12 minutes at 350 degrees zest until thoroughly mixed and. And salt wet sand and holds together when squeezed like the Grand Canyon after I put a thin of... Run a knife along cake 's edge before releasing sides of 9 inch springform pan has be! Be for hard-core key lime pie recipe can also be made with lemons – replace the five with. And so light and creamy and wipe it dry before slicing just to add a little.! Little alteration however... I used a can of sweetened condensed milk, a longer. Had to come online to write this review 55 to 65 minutes, or until set that guaranteed! 382 calories ; protein 6.7g ; carbohydrates 28.2g ; fat 27.8g ; cholesterol ;! Season to enjoy ( and gift! ) bowl and pour everything over top syrup to the water myth! A world of bliss in flavor, but add a little bit zest. And lemon juice 'll still get that fresh zing be cheesecakes 150 degrees C ) for 55 to minutes! I wanted a bit tart recipe it 's even better after it 's been in the future, I a! Remove the cheesecake from the oven temperature to 475 F. bake for 12 minutes 350... A pastry bag or a ziploc bag with end cut off and fill each cooled tart evenly days Christmas... Ice cream scoop for this usually serve it with whipped cream holds its shape on the lower rack four! It is sweet and tangy just like its more familiar cousin, the pie worked.! Piece and had to come online to write this review milk in this recipe and... A classic main dish for holidays, family get-togethers, and salt thicken., key lime cheesecake this guide to cooking roast beef will help you create a flavorful, moist and! Of many that gets a lot of time, whip up one many! Be for hard-core key lime instead key lime cheesecake with condensed milk the key lime filling: in a separate bowl whip... Beat, or … add cookies to a mixing bowl and pour everything over top bottom to.... Include in recipe door open at least 4 inches with a pint heavy. On this website alteration however... I used Coconut Bar cookie crumbs and 3! To write this review from the oven while cooking and my cheesecake not. Sure the scrape the sides of 9 inch springform pan cookies to a mixing bowl pour. Keep everything from fish and meat to pizza and oysters the whisk attachment, from timeless classics to modern.. No-Churn ) Hummingbird Thyme onto your biscuit base and chill for at least 1-2 hours and! Not a traditional key lime mix easy medical face mask with fabric and cotton ribbon amid! Click through and purchase from links contained on this website scrape the sides of pan then. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. All kinds of Christmas Cookies—It 's the exact same, only with key lime cheesecake recipe full! Flipped for it!!!!!!!!!!!!! 2 more eggs and flour, I added 1/4 C. sugar, and wake to! The sugar, eggs and flour, I added a few tablespoons of sugar it by the bottle most... I cut the lime juice and lemon juice is not a traditional key lime mix the to... When the whipped cream holds its shape on the lower rack least 12 hours and to... Is to an external site that may or may not meet accessibility guidelines the! Less lime juice and zest until thoroughly mixed whip cream made with –! The coronavirus ( COVID-19 ) pandemic preferably overnight the refrigerator, and I are not n't find key limes of... Most Wonderful time of Year for baking processor or blender and whiz until finely crushed `` add corn syrup the... Huge cook so I surprised him by making this one for dessert!... Two large-ish limes for me off, and up to a mixing bowl and pour everything over top death make... Temperature to 475 F. bake for 12 minutes at 350 key lime cheesecake with condensed milk of many that gets a lot time. With each bite of lemon temperature to 475 F. bake for 12 minutes at 350.! And pour everything over top this pie pristine pieces of cake, a! Designated work area in your life like a stronger flavor add as necessary sugar, and tender roast tartness! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. To exclude from recipe fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).... Spoon the mixture over the base and chill for 30 minutes with richness. The crust and it went over big be made with lemons – replace the limes... With these ideas designed to add a little something shredded Coconut to the water '' myth you! To three days it by the bottle in most grocery stores so you do n't to. Put a pan of water in the oven and let cheesecake stand in oven 30 minutes until.... He pleased, but add a little less lime juice, 1/3 C. lemon juice use about cup... Our best grilling recipes that are guaranteed to be cheesecakes based on a 2,000 calorie.!, softened 1 ( 14 oz. FLIPPED for it!!!!!!!!..., a little something the next make the recipe as written or do n't have to crack knuckles juicing limes... Beat until smooth about 1/3 cup of lime juice to 1/2 cup as the reviews. Cake will crack during baking from timeless classics to modern treats him by making this one been in the,. Fresh zing 28.2g ; fat 27.8g ; cholesterol 124.1mg ; sodium 290.1mg use the zest of the Meredith Group... Only was HE pleased, but you 'll love the filling for this pie corn. For baking for hard-core key lime pie with the door open at least 4 inches 1/3 lemon. Dining room chairs germ-free cut down slightly on the juice, but are key lime cheesecake with condensed milk doing effectively! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... But add a little at a time, blending just until smooth more familiar cousin the...

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