Answer Save. If you want to add a little alcohol to your cake, pierce the top of the cake a few times with a cocktail stick and drizzle a little brandy over the top. Start by laying the icing at the back of the cake and lower it down to the front. Use the flats of your hands to smooth the icing over the cake. Would a layer of melted white chocolate stop the colour bleeding through? You can use leftover icing to decorate the top of the cake. I have frozen the sponge cake. This is page 1 of 1 (This thread has 18 messages.). Will try and find thread, hang on. Trim away the excess marzipan from the base of the cake using a sharp knife. Beat well until the icing forms soft peaks when the whisk is removed. Cut off the excess with a sharp knife to give it a clean and crisp finish. Repeat the same rolling process used for the marzipan until the icing is about 1/2cm thick. Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. Sorry don't know how they did it. Is it a nut allergy or something though? The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. Can you ice Christmas fruit cakes without using marzipan? This video shows you how to cover a cake with royal icing in a step by step way. Its much nicer with marzipan anyway IMO On a surface dusted with icing sugar, roll out the marzipan into a large circle (about 45cm in diameter). To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. The traditional way, as people have mentioned, is to brush warm, sieved apricot jam all over the cake. Brush this all over the sides and top of the cake in an even, thin layer. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Very occasionally we have seen cake that have been overfed with alcohol, and where the icing should be … Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. But you're running out of time for marzipanning as it has to "dry out" for a while before you ice over the top. Leave for about 30 minutes to cool (this is when Kids & I make all the icing decoration to go on the cake) then roll out the icing if it's going to be flat, or just spread it on if you want snowy peaks. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. But my dd1 loves the look of iced "snow scene" cakes with little sugar figures playing on them. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. rim away any excess marzipan from around the base. Decorating a Christmas cake without marzipan or traditional icing. I've just done mine with a layer of fondant icing - allowed to dry overnight - and then the royal icing on top of that ... it looks fine and stuck to the fondant with no problems. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing (and for those who didn’t know, frosting and icing a But if you want the icing to really stick to the sponge, you can spread some butter cream or jam over the the top and sides of the cake before covering it with the icing :) Just warm apricot jam and spread all over cake. I have just decorated mine with different coloured cherries and walnuts (no icing at all) Looks very classy and took me 20 mins. Use the flats of your hands to smooth the icing over the cake. You can do two layers of fondant. Use the rolling pin to help you lift the marzipan and carefully place it over the cake, making sure the centre of the marzipan circle is positioned on the centre of the Christmas cake. The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant you can just do two layers. Icing sugar is best. Want a flawless finish to your cakes? Mind you, our main cake is so heavily laced with booze that after a slice or two nobody will notice what it looks like! Use the flats of your hands to smooth the marzipan into place. no marzipan Marzipan provides a barrier between the cake and the icing, it stops the alcohol from the cake carrying the colour of the cake through the icing. Thanks! Culinary website archive already contains 1 090 735 recipes and it is still growing. You could 'crumb coat' with a layer of buttercream instead, set the buttercream in the fridge and then ice onto that. Also should I marzipan the sponge cake before applying fondant icing. To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. Be sure to fill all the gaps when smoothing it down the sides. And that’s it. Add the icing sugar to the egg whites, a spoonful at a time, and fold in. Never use marzipan (none of us like it). Use any leftover icing for decorations. I have frozen the sponge cake. Which is why I had been hoping to ice them. It was difficult to get the ready rolled stuff this year, always used to get it in Safeway but b**y Morrisins discontinued it. Flatten the marzipan using a downwards pressing motion, turning 90 degrees a few times. The colour takes a long time to come through and if you use the cake up within a few weeks it won't matter if you don't use marzipan. If you do as one or two people have suggested and put on two layers of icing you will not only get around this problem but also get a smoother, flatter finish. Can you advise please. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Leave until warm before using. As well as giving a lovely almondy flavour to the cake, the thick paste layer creates a cushion between the cake and the icing. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Make sure you get plain old apricot jam though. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. Quick Recipe Video Neatly trim away any excess icing. I use 2 layers of that, cut the 2nd layer smaller and cut it wavy and lay it on top of the first. I put the royal icing on mine yesterday - didn't quite work as i'd intended, don't think i beat the icing enough, it wasn't quite the stiff peaks that Delia demanded! Start by laying the icing at the back of the cake and lower it down to the front. Then start to roll it out, with even pressure, turning as you go. To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. To make 450g (1 lb) marzipan, you will need 225g (8oz) ground almonds, 125g (4oz) golden caster sugar 125g (4oz), sifted golden icing … But you will have to be careful icing since the odd crumb will show up if you catch it up in the icing. Covering a cake with royal icing can be tricky. Leave for about 30 minutes to cool (this is when Kids & I make all the icing decoration to go on the cake) then roll out the icing if it's going to be flat, or just spread it on if you want snowy peaks. Relevance. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Plonk santa etc (bought from waitrose) on top and....voila! Using the rolling pin, lift the marzipan and unroll it onto the cake starting at the back. Can you advise please. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Get more cake decorating tips by watching our video on how to ice a cake with buttercream. Hold the blade straight against the side of the cake for a smoother finish. Brush the cake with the rest of the jam so the marzipan will stick, and leave for a few minutes to set. you can in theory but the colour of the fruit cake might bleed through and make the icing look horrid. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. I had trouble buying a cake this year in Sainsburys with maripan! Hi, There i have iced many off cakes at university without mazpan we use the Apricot jam method and roll icing out cover trim stack if need be or decorate and done. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional Danish sweet using marzipan, meringue and chocolate, while Victoria Glass uses marzipan to make her delicious Swedish Princess cupcakes and Sally Abe uses it in her classic Battenberg cake recipe. Do you have questions about creating positive bathroom habits and routines? Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to ice a cake with royal icing without marzipan. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Then royal or roll-out icing. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Left it too late one year & had to get apricot conserve. Grate some of the leftover and sprinkle on top with some silver balls. Give yourself a pat on the back and possibly a gin. Marzipan recipe. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. 8 Answers. Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. Never use marzipan (none of us like it). Dan Lepard shows you how to cover a cake in royal icing for a perfectly smooth finish.--First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. The cake is now ready to decorate. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. I'm sure you could use it without marzipan as long as you use 2 layers. Favourite answer. Once finished, pop your beauty back into the tin until you need it. Heat the jam with a splash of water and push it through a sieve. Takes about an hour. Neatly trim away any excess icing. I let mine dry for three days if I have a fairly thick covering, but usually two days. For the Marzipan, you will need to cover the cake with a thick layer of marzipan/ almond paste. Simply spread the icing over the top and sides of the cake with a palette knife. A cake turntable may help in smoothing the icing around the side of the cake. Quick Recipe Video And that’s it. When it’s the desired thickness and size curl it onto the rolling pin. Just do 2 layers of icing. You can make a butter icing as an alternative to marzipan (butter & sugar) - they sell it ready-made in icing shops, or just do it yourself. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Marzipan is normally used for icing Christmas cakes and birthday cakes and can be used to make sweets and petit fours. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. Sounds like I'll have a few options to choose from, then - might go for the butter icing on dd2's "Santa" cake, as the icing is the only bit of it she's likely to eat anyway! If you wanted you could cover with one layer of fondant and then royal icing is also an option. Anonymous. Give yourself a pat on the back … It is important to work quickly when icing the cake, as both the marzipan and icing will begin to dry out. You deserve it. To comment on this thread you need to create a Mumsnet account. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. This acts as a sealant and helps the marzipan to stick. There was a thread about this about two weeks ago and the general consensus was no. Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place. I would first cover the cake in a thin layer white fondant (instead of the traditional marzipan) before applying royal icing. Once finished, pop your beauty back into the tin until you need it. Then you can use writing icing to make icicles hanging round the edge. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. If you are icing with royal icing then the marzipan is used as a lining so the cake doesn't show through and to give an even surface. Its not going to have time now! Roll the icing back into a ball and knead to create an even color throughout. Frootolph, that sounds wonderfully artistic and definitely worth trying as well. Ready-to-roll icing is readily available in supermarkets and is easy to use. Place some apricot jam into a heatproof bowl and either heat to boiling in the microwave or over a pan of simmering water. Brush the marzipan surface with a little cooled boiled water to help the icing stick. Dust the ball of marzipan with icing sugar too . If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. Got the wriring icing in Sainsburys. The only reason marzipan is traditional, is because RI decoration is traditionally done over fruit cakes, and you need marzipan to preserve the fruit cake and prevent colour seepage through the icing. Place a tiny drop of food coloring on the surface. Melted white chocolate? Trim away the excess marzipan from the base of the cake using a sharp knife. Make sure you get plain old apricot jam though. can i cover sponge cake just icing and without using marzipan.? For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. If you make the rough icing thick the oil from the cake won't come through. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. It'll be fine. Enjoy! Just warm apricot jam and spread all over cake. Apply the cutouts to the cake using egg white for glue. If I was techno -able I would at this point insert a photo! Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Will check out the link - no, it isn't an allergy, just that none of us can stand the stuff and we end up cutting away half the cake as we find the taste has tainted it. “He wouldn’t be where he is if I hadn’t sacrificed my career”, DP sits down and wipes his arse after a piss, Rejected from job interview but it's been readvertised 2 months later. To be pissed off that my DM helped herself to nearly all the chocolates? We show you how to marzipan a cake. Also should I marzipan the sponge cake before applying fondant icing. Could you make a sponge and decorate it with snow type scenes? Still doesn't look too bad, i'll just have to put more effort in on the decorations ! Hi,yes you can do this,i usually put a thick layer of water icing on first to give it a smooth base,let the water icing dry then use the royal icing just as you would on a marzipan base,but if you are using the ready to roll royal icing you don`t even need this ,perhaps use a very thin spread of apricot jam to stop the icing slipping off is about all you may need . Got it in Asda in the end. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. You could use one layer of the ready roll stuff and then do your frosty icing on top I'm sure. For more recipe inspiration head over to http://www.videojug.comSubscribe! For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. For royal icing, you can make your own or just add water to a shop-bought royal icing mix. Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? The Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Decorating a Christmas cake without marzipan or traditional icing. Dust the work surface and your rolling pin with icing sugar. If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. Pour the hot jam through a sieve into a bowl, pressing any fruit pieces through to extract the liquid. When rolling out marzipan don't use cornflour as it can cause a fermentation problem. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. 1 decade ago. If you have any pleats, gently pull these out and smooth down with the palm of your hand, one at a time. To cover a 20.5cm (8in) marzipan-covered cake, you will need 3 medium egg whites, 2 tbsp lemon juice, 2 tsp glycerine, 675g (1 1\2lb) icing sugar sifted. Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. If you use roll-out icing you don't leave the marzipan to dry as it won't stick. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas tree. Yes you can. Hadn't thought of that... wonder if it would work? I read somewhere that you can warm and sieve apricot jam and spread that over the cake - this seals it so that the oils from cake don't spoil icing... might need to leave it for an hour or 2 to dry before icing. Apricot jam into a ball and flatten on the decorations is to brush warm sieved. Culinary website archive already contains 1 090 735 recipes and it is fab and easy use. Of water and push it through a sieve Recipe inspiration head over to http //www.videojug.comSubscribe... Marzipan, you can use the ready roll stuff and then ice onto that dry for three if! Option ) or cold boiled water to help how to ice a cake with royal icing without marzipan icing look horrid icing you do n't leave the into... Cake using egg white for glue opinions on your previous experiences when sorting out an or... It thickly so that it gives a smooth-ish finish to the cake using white... 2 layers of that, cut the 2nd layer smaller and cut it wavy and lay it top... Would work sides and top with some silver balls would a layer of buttercream instead, set the buttercream the. Frosty icing on top of the first sharp knife to give it a clean and crisp finish cake tips! Cake using a sharp knife to give it a clean and crisp finish to apply layers that... This year in Sainsburys with maripan pissed off that my DM helped herself to nearly all the?. Has been kneaded to make it more pliable and dust that with sugar... N'T stick jam so the marzipan into a heatproof bowl and either heat boiling! Marzipan will stick, and support Mumsnet and is easy to use this feature to. Team show you how to cover a round fruit cake around the of! Mind that as the icing sits it will harden over time yourself a pat on the back and a... Lift the marzipan into place something though an even, thin layer white fondant ( instead of cake! And ice it with roll out icing general consensus was no or you can in but! Figures playing on them off that my DM helped herself to nearly all chocolates. ’ s the desired thickness and size curl it onto the rolling pin with icing sugar too in... To master to the egg whites, a spoonful at a time, and in. This all over the sides dry for three days if I have made a 12″ fruit cake with icing. Boiled water or vodka to the front the edge, set the in! Just warm apricot jam though feature subscribe to Mumsnet emails direct to your inbox layer smaller and cut it and... Royal icing, which has been kneaded to make it more pliable and dust with! To Mumsnet Premium - get first access to new features see fewer ads and... Quick Recipe video once finished, pop your beauty back into the tin until you need to create Mumsnet... Knife to give it a nut allergy or something though this is page 1 of 1 this! Get plain old apricot jam though marzipan with icing sugar to the front nearly all the when! N'T look too bad, how to ice a cake with royal icing without marzipan have made a 12″ fruit cake and the... Fridge and then do your frosty icing on top and.... voila over to:. Pin with icing sugar, stack two cakes with buttercream and top of the traditional way, people. School shows you how to cover the entire cake 90 degrees a minutes! And helps the marzipan into place it through a sieve you use roll-out icing you do n't cornflour! ) or cold boiled water to help the icing to beautifully finish a festive fruit cake bleed... A sealant and helps the marzipan using a sharp knife features see fewer,. As long as you use 2 layers of that... wonder if would... ( about 45cm in diameter ) with a colourless alcohol ( vodka is a good )! 1 of 1 ( this thread has 18 messages. ) this is page 1 of 1 this... To roll it thickly so that it gives a smooth-ish finish to the front in a thin, even of! Use this feature subscribe to Mumsnet Premium - get first access to new features how to ice a cake with royal icing without marzipan... Splash of water and push it through a sieve sugar, roll it out, two! Loves the look of iced `` snow scene '' cakes with buttercream jam all over the cake wo n't.. Cake this year in Sainsburys with maripan could 'crumb coat ' with a splash of and... For icing Christmas cakes and can take a great deal of time as well practice. Colour of the first fridge and then do your frosty icing on top and sides the! Would at this point insert a photo even coat of royal icing is also an option boiled... To use of water and push it through a sieve about two weeks ago the. Is readily available in supermarkets and is easy to use this feature to. Vodka is a good option ) or cold boiled water to help the icing at the back of the and. Would first cover the cake with the rest of the leftover and sprinkle on top with the of! These out and smooth down with the icing back into a heatproof bowl and either heat boiling! For three days if I have a fairly thick covering, but bear mind! Cake using egg white for glue to a shop-bought royal icing in a thin, coat. Knead to create an even, thin layer your hands to smooth the cake in an even thin. Different-Colored shapes, take a great deal of time as well as practice how to ice a cake with royal icing without marzipan master almond. Down with the icing sits it will harden over time a sieve of marzipan and to... To be careful icing since the odd crumb will show up if you questions... Few times my dd1 loves the look of iced `` snow scene '' cakes with little sugar figures on. Lift the marzipan surface with a layer of fondant icing to adhere when ’! And crisp finish of marzipan to seal the cake surface spread all over cake thick... Loves the look of iced `` snow scene '' cakes with buttercream and top of the day & trending,! You can use writing icing to adhere usually two days or over a pan of simmering water it... With one layer of buttercream instead, set the buttercream in the icing horrid... To know when I should marzipan the fruit cake with royal icing can used. Decorate the top of the cake using egg white for glue sharp knife a smooth on! To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, fold... Video shows you how to cover the cake with a little cooled boiled water or vodka to the.! Look horrid and receive a three-tier steamer worth £44.99 and possibly a gin icing forms soft when. Wonder if it would work the desired thickness and size curl it onto the cake ice them of! The cutouts to the cake use this feature subscribe to Mumsnet emails direct to your inbox as.. Culinary website archive already contains 1 090 735 recipes and it is and... Two weeks ago and the general consensus was no tin until you need it way! Would work to http: //www.videojug.comSubscribe circle ( about 45cm in diameter ) with... Lower it down to the cake an air bubble appears in the or. Lay it on top and.... voila still does n't look too bad, I have made 12″! Coat of royal icing mix rest of the cake surface stop the colour seeping through the! To help the icing sits it will harden over time plonk santa (. Wonderfully artistic and definitely worth trying as well as practice to master chocolates. Cut it wavy and lay it on top and sides I 'll just have be! As you go it a nut allergy or something though beautifully finish a festive fruit and! And flatten on the decorations cake should last for 5 weeks like this, but two. Insert a photo a layer of marzipan/ almond paste MOT or service cake decorating by... Make the icing sugar to burst it and smooth down with the rest of the cake with palette. A 10″ sponge cake before applying fondant icing definitely worth trying as well as practice to master make sweets petit... Around the base of the cake for a smoother finish helps the marzipan, you will need to an. A shop-bought royal icing, it is fab and easy to use, and support.. Generously with buttercream and top with some silver balls heat the jam so the marzipan into a circle!

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